How To Make Escarole & Beans Recipe - Quick and Easy

[@TheNateNoHate]

Hey Dani I made this vegan with vegetable stock and added some onion and celery as well. It was so warm and comforting. Just what I needed for this cold day!

[@CleanandDeliciousDani]

+TheNateNoHate So glad to hear it! Thanks for sharing.

[@user-uv4ry2bm7x]

love your recipes and grew up on all your quick Italian recipes and like that you keep it simple and healthy as so many cooks put too many ingredients not needed..thanks again as us Italians also substitute spinach for escarole in this dish.

[@CleanandDeliciousDani]

Thats great to hear!! Thank you:)

[@kristing5215]

Thank you! This sounds like something my Italian mother makes.

[@nicholaslilli1768]

Simple Clean and delish...easy to make and ready to eat on this fall night

[@CleanandDeliciousDani]

Hope you enjoy!

[@MercyMinister]

I made it again this morning. I usually make it 2-3 times a month. FWIW, I make it with sausage and onions in addition to everything you had listed. It is probably my favorite soup. Thanks for a good video.

[@sandy-k1n]

Love this ! so clean and really delicious! Thanks for sharing!

[@CleanandDeliciousDani]

+sandra kitwana Anytime!

[@kimnevergivesup]

My Dad would love this. Definitely need to make! Thanks for sharing - Kim

[@CleanandDeliciousDani]

+Fit and Fabuless Mamas Anytime!! Hope he enjoys it!

[@lizmetcalf7830]

Hi Dani...another New England Italian here too. My mom puts ditalini pasta or pastina pasta into her escarole and beans. We traditionally eat this soup on Christmas Eve when we eat all fish.

[@CleanandDeliciousDani]

+Liz Metcalf yum :)

[@joefleming4226]

Love this page Thank You.

[@myprettyhealth8012]

Looks yummy! Thanks for sharing

[@CleanandDeliciousDani]

+My Pretty Health Of course! Enjoy!

[@AussieAngeS]

Hi Dani that looks wonderful, I'm going to have to make this soon.

[@CleanandDeliciousDani]

+FitAnge it!

[@_Edition-qx9hf]

Looks yummy! Thanks.

[@magicpony9]

Huh - I make something similar with kale, but I don't think I've eaten escarole in my life. I'll have to try it! Love your channel, btw:)

[@CleanandDeliciousDani]

+magicpony9 Ooooh! You have to try it.... its so good:)

[@user-uv4ry2bm7x]

Hi Dani..Would love to see your recipe on spaghetti aglio e olio as I can see you have Italian in your soul and I like the way you cook.

[@miazangl1543]

I'm always trying to sneak in those dark leafy greens! I like to throw a bunch in a food processor and add it to pasta sauces and soups, don't even know they're there! Made some low carb veggie packed meatballs last night with blended Collard greens as a binder which was a great substitute for bread crumbs.

[@CleanandDeliciousDani]

+Mia Zangl Collard greens as a binder? Who knew! Thanks for sharing.

[@tammysupremyan2146]

OmG I adore U!!!! and Im dying for the part when U try any food U make!!! Love U. thank U so much for all Ur recipes

[@CleanandDeliciousDani]

+Tamara Yeramyan Awe! Adoration is coming right back your way:) Thaks for being here!

[@SexyShanaeLongBeach]

Thank you for your videos I love them just came across them last nite 👍🏿👍🏿 I like and subscribe Thank u for your clean and delish dishes and ideas for eating healthy

[@CleanandDeliciousDani]

+ShaNaè R You are so very welcome!! I'm so glad we found each other;) Welcome!! So happy to have you here.

[@laylaghaddar1291]

Great recipe Dani, can't wait to make this :D

[@johncogs5163]

Thanks for the video, making it for dinner

[@squeekycheese]

"Simplicity is the glory of expression." - Walt Whitman

[@bellaangel9425]

Genius, healthy & simple! Many Thanks:-))

[@erickaarredondo3158]

love this video recipe

[@CleanandDeliciousDani]

+Ericka arredondo :)

[@jjungims]

Looks yummy! Love this recepi and your necklace too! Can I ask you where did you get it? Please.... 😍

[@CleanandDeliciousDani]

+Jungim Jang The necklace is Helen Ficalora - :)

[@toldyaso444]

Dani us Italians would put small chunks of pecorino romano towards the end It was that special ingredient that raised the roof You knew that right ?

[@janiceharris2449]

This looks delicious and easy.I'll be trying it soon:-)

[@CleanandDeliciousDani]

+Janice Harris Enjoy it!

[@RitaAlves27]

Hi Dani! Could you please make a video on foods that are good for cancer patients in remission? I've heard food plays a very important part in recovery, but I'm having a hard time finding useful and trustworthy information. Thank you! P.S.: Loved the video, like always ;)

[@CleanandDeliciousDani]

+Rita Alves Hi Rita! Have you ever heard of Kris Carr? You should definitely google here! She is an amazing resource for cancer patients (she lives with cancer and is wellness activist). xo

[@madi_beee]

Hey Dani, do you maybe have a recipe for vegetable chips?

[@CleanandDeliciousDani]

+kimkross I have one for kale chips! Just pop it in the search bar with my name;)

[@GIL3969]

Hi I just discovered your videos. I love them! Wondering if you would mind sharing your type/brand of countertop and your tile backsplash? In the process of getting ready to re do our kitchen and going for a white kitchen with dark counters.

[@CleanandDeliciousDani]

+GIL3969 Our counters are soapstone - and the tiles are glass - th exile has no color but picks up the grey from the paint underneath.

[@tiffaniemccormick8394]

Can you store this is the fridge to eat all week long?

[@luciemedici]

Looks good 💋💗

[@CleanandDeliciousDani]

+Lucie Medici :)

[@BeckyWenzelart]

this looks fantastic! but I have a question... I have recently discovered I'm allergic/intolerant to garlic. it causes me to have severe migraines. so far I've just left it out of recipes and kind of muddled through. but my first husband was Italian and I learned so much of my cooking skills from him and in that relationship. I was just wondering, first what would you do with this recipe if you couldn't use garlic? and second could you give me some general ideas of go to garlic alternatives?

[@CleanandDeliciousDani]

+Becky Wenzel IF you can't cook with onions I would play with adding other chopped veggies like onions, shallots, scallions, celery, carrot, fennel etc. It's not going to be the same (obviously) but it will add flavor for sure. For this specific recipe, I would go with onion, and maybe even a little celery.

[@BeckyWenzelart]

+Clean & Delicious thanks so much! I'm gonna assume when you said "can't cook with onions" you meant "can't cook with garlic"! lol! great advice! appreciate it!

[@alexzhang8710]

Great video as always! I need to buy a Dutch oven do you have some recommendations?

[@CleanandDeliciousDani]

+Tianyu Zhang I linked to the pot I am using in this video in the description box above;)

[@edwardb.mangino5396]

Made my escarole & beans with low sodium chicken broth, cannelloni beans, garlic, oil, a little sea salt, and a little pepper. It seems to be a little bitter. Any suggestions ?

[@cherylann7096]

Can I use endive instead of escarole?

[@balanced_v6021]

What can I use in place of Escarole since I can't find it in my area.

[@Stressed_PhD_0831]

Cabbage is a great alternative!

[@balanced_v6021]

+twilightsagasuperfan Thank you!

[@TheNateNoHate]

Spinach works too!

[@balanced_v6021]

Thanks, I think I will try the spinach as well!

[@SanneRiseOfBrutality]

Why do you use low sodium broth when you add so much extra salt?

[@CleanandDeliciousDani]

+SanneDutchPower Because I like to control the ingredients....

[@angelmarandola7492]

I fry bacon half pound not all the way then take some Garlic cloves and fry them in the bacon grease then I had everything together!

[@moondrop879]

I use bacon and use the bacon grease to fry my Garlic taste so much more flavorful with the bacon n and some of the bacon grease

[@terezabishara1336]

Ingredients pls.

[@Entropy106]

Is this healthy

[@vincentr.6109]

Yes, it is. The fat content is very low and the Majority of the carbs come from fiber.

[@rissaann1453]

Yum! I grew up eating this! So good

[@CleanandDeliciousDani]

Me too!!