How to make Ethiopian shiro ( chickpea power) vegan and vegetarian option

[@sayalidamle90]

I am from Maharashtra, India amd we make a very similar dish called "Pithla". The recipe is almost the same except the tomatoes.. and we add green chillies and red chilli powder. We eat it with millet flatbread

[@tastyethiopiancooking6449]

Thank you so much for sharing, India and Ethiopian dishes, have a lot of of similarity and ingredient’s!

[@12nuk]

Tomato is actually a choice not really necessary and if u want to make it spicy we also put red chili powder called berbere

[@Samrawit738]

You guys food is nasty 🤮🤮🤮

[@cristianescobar3678]

Spetember 2024: Canada here. Thank you so much for these recipes. We eat shiro almost daily, based on your video. Come back and make more recipes!

[@tastyethiopiancooking6449]

You are so welcome!

[@orangeloverfan]

as a eritrean/jamaican, im so happy you are making the traditional food since my mom is from eritrea (she was born in ethiopia)

[@Loveafricalovetheworld]

💞🇪🇷

[@Dan-USA169]

Whoever posted this I really appreciate.

[@karthim5701]

Thanks for the great recipe! Made it tonight and received rave reviews!

[@tastyethiopiancooking6449]

Thank!!!

[@farjanalima7720]

I love the dish one of my ethopian friends made this dish and it was so delicious 🤤

[@tastyethiopiancooking6449]

Glad you liked it!!

[@bethefrem902]

This is a great instructional video! Short & concise with all the necessary details. Thank you and God bless 🙏🏽

[@gamedog1snapper]

Love the music

[@medhanyeberhe]

thank you for ur special procedure i will try it at my home

[@nyakhanchap2094]

Shiro turned out the way I wanted just added salt and pepper, thank you!

[@ASHRAFSHOW25]

It looks so good ❤❤

[@quantadotonium3654]

One of the superfoods' and test of Ethiopia! Thank you for sharing this!! Keep up!

[@LeoModest1]

Thanks for the upload, very good! :-)

[@tastyethiopiancooking6449]

Thank you.

[@EliasTadesa-qt8oq]

Thanks

[@earthtrekpedicab]

Thanks from DC!

[@gamingtiktok5012]

Thank you so much

[@iqramheddouch]

Interesting, can someone specify and explain what the ingredient "shiro" is made from, or where i can get it ! Thank you in advance.

[@tilasvillage1538]

Chick pea flower!

[@iqramheddouch]

@@tilasvillage1538 appreciate it

[@ksium7289]

how many cups of water did you use?

[@tastyethiopiancooking6449]

You can use two cup of water for this recipe, it depends on your Shiro ( chickpea powder ) prepared you may need more water sometimes less water so you determine the consistency as you cook

[@yaredgebremeskel2877]

How much water you bring to simmer?

[@tastyethiopiancooking6449]

Its Depends on how many people you want to serve , 250 ml of water A Reasonable starting point

[@jignaeri9761]

@@tastyethiopiancooking6449 And if yiu want to cook for 1 person how much flour to use

[@Shanko12]

ይህን አይቸ ባልራብ ነበር የሚገርመኝ

[@cherrobbs2810]

That recipe really looks good. I'm gonna try it.

[@tastyethiopiancooking6449]

Thank you so much!!

[@glorybusiness8895]

Niice, tasty❤

[@tastyethiopiancooking6449]

Thank you 😋

[@sabrinacarr9082]

I add mimita to mine

[@vasudhanayak376]

How to make chickpea powder ?

[@cherrobbs2810]

It's just chickpea flour. You can order it online or buy from a natural food store.

[@tastyethiopiancooking6449]

Easy ways to get the chick pea powder is from Ethiopian store .

[@DK-qj7cr]

@@tastyethiopiancooking6449why is yours such a darker color than regular chickpea flour? 🤔

[@fancyfeces]

​@@DK-qj7crcuz berbere & other spices in the mix too

[@generalmengwu]

How much water do you add

[@tastyethiopiancooking6449]

It depend on for how Many people You are cooking , You can start with one cup, and if it’s too think , add water to get the consistency you like

[@belayatrateraeye942]

እስከዛሬ ሽሮ እያማረኝ በሰው አገር የተገኘውን ሩዝ እየበላው በአል ሲሆንም ወይ በስራ ተሳክቶ እረፍት ከሆንን ብቻ ነበር የምናገኛት እድሜ ለእናንተ መክተፉ ብንቸገርም እየሰራን መብላት ጀምረናል

[@jeffgun13]

Superbe.

[@luluimoh3177]

What you added shiro that marked red color

[@tastyethiopiancooking6449]

Meten Shiro ( it has Berber mixed with Shiro when it gets prepared ) you can add a teaspoon of Berberans to acquire the red color)

[@lillianebwire4897]

Chickpeas powder

[@tadyosgu711]

ሰርቼ በላው thanks

[@tastyethiopiancooking6449]

Great !! Thank you so much !!

[@Loveafricalovetheworld]

It is my first time to see adding onion on heated onion my grandma taught me how to cook this is not original way of preparing shiro

[@tastyethiopiancooking6449]

Hello , thank you so much for the comment , I am happy to learn new way of cooking. I would love to try your grandmother recipe 💙

[@jordanthefrugivore9697]

please can you make a video of your grandmother's version?

[@mimi3349]

What’s the name of the song?

[@tastyethiopiancooking6449]

idol.lnk.to/GMAHS#music-services

[@tastyethiopiancooking6449]

Song by Getatchew Mekurya Ambassel

[@bettyakoli7108]

The recipe, Siri really one cup of garlic? 😅

[@tastyethiopiancooking6449]

1/4 of a cup

[@dinadoobeedoo9558]

Thank God for KZbin otherwise the new generation would be COOKED instead of cook

[@muluken3700]

Doka

[@btin1791]

ወይ ሽሮ😅

[@selamfranklin3930]

This can’t be good ! I don’t see her adding any spice!

[@icecoldwan]

it’s amazing. The only spice needed outside of salt is Berbere but that’s only if you want it spicy

[@jordanthefrugivore9697]

the shiro mix contains berbere. a blend og aromatic spices and chickpea flour ​@@icecoldwan