THIS RECIPE IS EVERYTHING!!!!! I dont honestly feel worthy. THANK YOU TIMES A MILLION! I'm African American but I grew up around Ethiopians in DC. Ive moved away but always missed the food my friends used to make. This really comforted my soul and was nostalgic yet current for me. Best recipe ever. THANK YOU!
@Emmanuel43345 ай бұрын
Watching this making me hungry 😅
@lsmckethan5 ай бұрын
Same here.. DC
@christinehoolihan7433 Жыл бұрын
The way she describes the recipe makes this so easy to follow.
@a.shibeshi22763 жыл бұрын
I just cooked my first Meser wot ever using your video. It turned out the best Meser I have ever eaten. I shared it with my family and they were really surprised!!
@hot05273 жыл бұрын
No way really? Did you make a huge pot also?
@a.shibeshi22762 жыл бұрын
@@hot0527 Yep. I ate it for a week :D
@user-rg5db2hj6k2 жыл бұрын
does it store easily in the fridge or freezer?
@biancabenjamin49997 ай бұрын
Where did you get the Berbere spice?
@marioncapriotti1514 Жыл бұрын
I love this cooking technique of blending all the aromatics and then cooking in oil.
@Jay_in_Japan Жыл бұрын
I love the way she speaks, I could listen to her all day! 🥰
@divinefeminine9380 Жыл бұрын
Ethiopian food is always a hit
@ArtandAlgorithms Жыл бұрын
I could watch her describe recipes forever. She’s so good at this!
@marynt425911 ай бұрын
I followed a berbere recipe I found online then made the stew. It tastes gorgeous. It's warming and comforting.
@rhondawoodhouse5508 Жыл бұрын
Heartfelt thank you! I love Ethiopian vegan foods! Spices are so perfect for my palate! Bless you galore, personally and professionally!♥️
@detonater13486 ай бұрын
Ethiopian here, born in raised in Addis Ababa till i turned 19 (2014) and moved to the States and currently residing in the DC, Maryland VA metropolitan area since (The 3 most Ethiopian concentrated states and called the DMV as a whole)…i have seen so many ways of misir being cooked but this one takes the cake only because of how the key vegetables in the beginning are puréed instead of chopped (hate onions, tomato in big chunks/visible in food) and i cool exactly the same as hers. There are only two things i will adjust on hers (well 3 but no biggie)…. 1 is to add more berbere as i prefer my misir a bit more spicier and darker than hers. 2 is to add Ghee (Kibe in amharic) which is a liquid Gold that boosts the flavor of every Ethiopian Dish. 3 is to Serve it with an injera that is a day or two old nothing more. Fresh misir goes soo well with very fresh & soft injera (ethiopian flat bread thats used as base) Last but not least, add cubes of beef before adding misir and let it cook for 5-7 mins before adding the misir. Then do exact same procedure/when misir is ready beef is also ready. *or for faster serving with beef, stir fry cubes of beef on pan with oil and slices of jalapeños. Do this when misir is 10 mins away from being ready as it takes that much to stir fry your beef to preference. Enjoy
@lailatull2082 ай бұрын
That sounds great. I think I'm going to try your suggestions. Do you make your own kibe?
@candacevonthemua.71Ай бұрын
You grew up and moved to my city (DMV) at the same time I moved to Cali. I was born in DC, grew up in Maryland and VA b4 moving across state. I discovered ethiopean food here in Cali.. I had a client who was from a village in Ethiopia near the Selena River .. her daughters name was salena 💕 I worked with her as she was special needs. After every session mom would show her appreciation to me by preparing a meal.. duro wat, silsi, gomen.. lentils kitfo etc.. once I no longer had them as clients realized I needed that ethiopean food daily 😂 I began cooking my own and I’ve gotten really good at it! I just don’t have the injera making down. I buy the bread from an Ethiopean grocery store. Ghee and berbere too! I’m addicted❤ I loved swapping life styles with you 🥰🥰🥰🤙🏽
@SasaSasa-wy9wu2 жыл бұрын
Beautiful presentation I love how you explain everything. I made a successful lentil stew thanks to you -blessings -
@UniquelySustainable2 жыл бұрын
I love Ethiopian food! Some of the best vegan food around.
@yohannesaklog60042 жыл бұрын
Yes it's actually the best vegan food you can try lol so much flavor onions butter stew 🍜 man it's really good if eat it a restaurant
@celestialvegantingz11 ай бұрын
Just made this recipe last night for the first time and it was life-changing. So so so good!
@NeilG20232 жыл бұрын
It's interesting to note the similarities between Indian and Ethiopian cusine.
@homesoulgrownhandmaidenoft52763 жыл бұрын
Lovely presentation. Ms Beehjay you have a kind personality and passion in nourishing people. I will enjoy to see more of your recipes. Peace be blessed. 💐
@DanielSRosehill2 жыл бұрын
Ethiopian cooking is my favourite food. Love Misir Wot any day of the week!
@dib_anbesa2 жыл бұрын
Ethiopian food is the healthiest food in the world!
@in4finity Жыл бұрын
And the most delicious! In my opinion. :)
@michaelwright5098 Жыл бұрын
I agree I call it healthy soul food.
@prettybrown8231 Жыл бұрын
And thee most flavorful😌
@havinesun7205 ай бұрын
Healthy? Not really!
@annmariebusu99244 ай бұрын
I tried for the first time recently and had a great experience 😊
@randomdiy68842 жыл бұрын
Omg this is so similar to North Indian food, we literally eat this almost daily but with a bit more water . We call it 'Dal 'and there is a good variety of pulses in India.
@detonater13486 ай бұрын
Thats actually true, Dal is the curry version of Misir. We call that “Alicha Misir” or “kik Misir” its basically the same as yours but we add Ghee on it. Even the thickness is the same. Good to know Misir Kik from Ethiopia is Dal in india!! Google both and see the similarity yourself for those who want to be blown away.
@detonater13486 ай бұрын
To add a bit more to this: In Ethiopia, there are three types/ flavors of serving Lentils aka Misir One is the same as in Video above called “Misir wot” or “Key Misir” Second is the curry version called “Kik Misir” or “Alicha Misir” Third is darker lentil called “Difin Misir” the last two are mild in taste while the first is spicy. There is also other bigger lentils in general called “kik wot” with lentils being 3-4 times bigger than regular lentil/misir size.
@Red85FoxАй бұрын
And we called that (at das).
@dimuthusenanayake9946 Жыл бұрын
Ethiopian food taste amazing and healthy too. I'm obsessed
@arianelove85133 жыл бұрын
Thank you from Minneapolis!!! I love, love Ethiopian Food. It’s my favorite ♥️
@k0mm4nd3r_k3n9 ай бұрын
I've had the immense privilege of eating Ethiopian food in Ethiopia, and it's is absolutely fantastic.
@Rosalondon29 күн бұрын
My daughter Sunnight she loves this food and I am going to make for her 😊thank you it looks delicious we are both love Eritrean Ethiopian food ❤❤
@TheonlyKirindaMarie Жыл бұрын
So blessed to have learned how to make this recipe from a friend 😊❤
@chitownholmes8 ай бұрын
even though this is 2 year old it is a great tutorial. Your warming smile is as bright as the dish. Thanks for making it. I made it and it was great.
@CeCeMusica2 жыл бұрын
My favourite lentil recipe. its sooooo good!
@MeMe-Moi2 жыл бұрын
I just tried making this recipe, and it is amazing. Definitely makes enough to feed a crowd. This was very much worth the effort of sourcing all the spices for the Berber spice in the recipe. This recipe also got me to try making injera, too. Lots of fun and delicious meal, too!
@lodz86662 жыл бұрын
If you want to make the Eritrean version, use less oil, so the onions are sautéed and not fried. Skip the berbere and add any curry spice. It is super delicious!
@leab.2916 Жыл бұрын
Turned out delicious !!! Amazing 😍😍😍
@yezmirsheppard-halika6892 Жыл бұрын
Love this version the best! Thank you.
@valentiinasvideos3 жыл бұрын
Woah thanl you so much for the recipe and tips!! Ive been craving it since i first tried this dish
@loves39652 жыл бұрын
Thank you for this recipe ! The best way to make lentils
@DONTHATEPLAYA2 Жыл бұрын
This was my first Ethiopian dish. It's good! Thank you!
@allens95232 ай бұрын
This is a wonderful dish, thank you!!!!
@silverhiker45492 жыл бұрын
I'm actually here because I buy her Spicy red split lentil dip and was looking for a recipe. Now that I know she has a restaurant, I gotta try it! Ethiopian food is the best and I'd happily die on this hill. Give me some of the Misir Wot and a grain, avocado and fruits and I'd be happy to eat nothing else for my life. No joke.
@darcycullen7045 Жыл бұрын
0:26 0:27 0:30
@coco8052 жыл бұрын
This sounds excellent!!
@N...2132 жыл бұрын
Ethiopia is soo lovely. There’s no exaggerating how much I love some of it’s tribes.
@marjtierney Жыл бұрын
This looks amazing! I need to get Berbere spice!
@yezmirsheppard-halika6892 Жыл бұрын
Got mine in whole foods!
@TheRealBarackO Жыл бұрын
Thank you. I love this dish.
@monicasisay87367 ай бұрын
This was beautiful, Beejhy! 🥰
@BigMike3683 Жыл бұрын
Omggg Auntie Bless You for this video, More Blessings and this is truly a wonderful gift 🙏🏿
@irahandwerker855710 ай бұрын
love your presentation and recipe my mom was from turkey and cooks it different but i will try your recipe thank you
@danielwilson1105 Жыл бұрын
I'm an English man, but love 🇪🇹 cuisine.
@childofdestiny2811 Жыл бұрын
God, girl, YES!!!! Can’t wait to visit your restaurant next time I’m in New York!
@smitakukadia2 ай бұрын
Lip smacking 😋 ive tried Ethiopian food in San Francisco,it was delicious 👌 perfect for indian taste buds...also the ingredients and cooking style (recipe) is very similar to Indian cooking ...we cook most lentils this way...thank you for sharing this recipe.
@solomonwoldieyebo97542 ай бұрын
You are speak beautiful english sis.l love it.
@Ssanihal7 ай бұрын
I’m excited to try an Ethiopian recipe from home. We cook lots of lentils in Indian dishes too!
@user-xb2jn2uw2s10 ай бұрын
Hello I just made this for me and my children, absolutely delicious👌🏾
@user-ez6lo2ui4r7 ай бұрын
It smells so good! YUM 😋
@quizeen3 жыл бұрын
Beautiful! I'm working my way through making the dishes I've come to love from my favorite restaurant (shout-out to Cafe Desta, Tucson, AZ), and this was next on my list. It looks wonderful and I'll definitely report back with a review that reflects having actually made the dish. But, after checking a few videos, this is clearly the way to go!
@MrAnailecarbajal2 жыл бұрын
How did it turn out?
@quizeen2 жыл бұрын
@@MrAnailecarbajal I make it all of the time now, but I do leave out the oil. It's magnificent. I've found I especially like it with two chopped roma tomatoes added in place of the tomato paste. It makes an excellent dish to have on hand for lunch.
@beowolf197512 жыл бұрын
Best food on the planet!
@aydahmadani1957 ай бұрын
Want to share the recipe with a friend. Excellent way to of describing the process!
@nancychang91463 жыл бұрын
Amazing! I want to make this tonight 🤩
@lademoiselleketoret69585 ай бұрын
YUM! Thank you, sis! 🙏🏽♥
@berg174 Жыл бұрын
I've learnt something new. Thank you.❤
@akdk9113 жыл бұрын
Oooh my god it's an Indian recipe... we indian people used to cook like this..like this gravy and more oil and red color etc I am so happy😁😁😃😀
@aden-lj7wb2 жыл бұрын
Ethiopian and Indian cuisine is very similar! We both have the best food in my opinion 😊
@vinnithegreat2 жыл бұрын
@@aden-lj7wb indeed 🤗
@vinnettepope82559 ай бұрын
Looks delicious 😋 and yummy 😋
@sachaporter670911 ай бұрын
This looks soooo good.. I'll be making this
@anginehh242 жыл бұрын
Looks yummy 😋👌🏼
@xifah11593 жыл бұрын
Thanks for the recipe. I've always wanted to make it. 😊
@zamzamsaid13693 жыл бұрын
Loving this ,thankyou,
@kamkam4571 Жыл бұрын
I love this restaurant. Don’t know if this is still a thing, but I even got West African jollof rice there.
@adblocker276 Жыл бұрын
Looks delicious
@angela149620022 жыл бұрын
It looks so good! 💗
@moriahcohn486711 ай бұрын
Thank you!
@aemeleASMReating5 күн бұрын
Yummy 🤤
@banyana65152 жыл бұрын
Looks delicious. I am going to make this tonight 😋😋
@PoemsRunAground3 жыл бұрын
Delicious! 🥰
@gsahebji Жыл бұрын
Can you make similar all vegitarian Ethiopian wat and vegies. Also how to make ingeera. Also Ethiopian cofee as well as Spreece.
@Utriedit215 Жыл бұрын
Didn’t she say at the end you could add whatever you want in there why would you want her to do an entire video doing the same thing with adding vegetables just add ya vegetables and stop being difficult🤦🏾♀️
@darkgoddesstantra9999 Жыл бұрын
@UtriedIt215 You need to reread the question. Apparently they were asking about different dishes.😒
@AichasCanal2 жыл бұрын
Wow se ve delicioso😍😋
@wisdomlife18912 жыл бұрын
Wow so amazing 😍
@veroosh2 жыл бұрын
Ethiopian food is no.1
@dentindahousee96352 жыл бұрын
I like this lady🙂🙂🙂
@pragathiabhinay11513 жыл бұрын
North Indian recipe and Ethiopian recipe 95 % similar am I right ??? Wow 😘
@kalilea71703 жыл бұрын
Dal is life 🥰🥰
@pragathiabhinay11513 жыл бұрын
@@kalilea7170 agree 💗
@AlmazB2 жыл бұрын
Yes ancient trading partners
@aden-lj7wb2 жыл бұрын
our cuisine is very similar in a lot of ways! I grew up eating both pretty often.
@terrellewilliams12302 жыл бұрын
Because the ancient indigenous Indians came from Ethiopia ( Dravidians)
@watermelonsunglop2 жыл бұрын
Amazing video
@High_Fifty Жыл бұрын
And im trying this one too...
@Chrisaveri3 жыл бұрын
Perfection
@Riya-go9mq2 жыл бұрын
I'm Indian but I love 😍 injera
@vinnithegreat2 жыл бұрын
Me too 👌
@C.McMillan Жыл бұрын
YUM
@danybeez3 жыл бұрын
Wow!!!!
@almazderess89715 ай бұрын
❤
@lakeishaeason697511 ай бұрын
I’d like a list of the spices she put in them
@destinie35002 жыл бұрын
yum!!!
@kmm2442 Жыл бұрын
more pls.
@mpdebate62392 жыл бұрын
How would they of blended those ingredients in ancient times though? How would that of been possible?
@zyaicob2 жыл бұрын
grind it, the same way berbere is traditionally made, the same way injera is traditionally made, you get all the ingredients and you grind them by hand
@soysaucetina2 жыл бұрын
CRAVINGGG
@ToobiFoods2 жыл бұрын
Yummy
@ladyghana5603 Жыл бұрын
🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
@ShaneaJohnson11 ай бұрын
Can I use any color lentil
@franciscachesca2 жыл бұрын
Can someone please give me the recipe? The website is not available in The Netherlands
@eyekelly1530 Жыл бұрын
Ingredients 2 red onions, roughly chopped 2 white onions, roughly chopped 6 cloves garlic 1 knob fresh ginger, peeled and sliced (about 2 teaspoons) 1/2 cup oil 1 (6-ounce) can tomato paste 1/2 cup water, plus more as needed 1/4 cup berbere 1 teaspoon salt 2 cup red lentils, rinsed That’s the recipe as shown on the website. Then you could just follow her instructions on the video. I hope this helps …. 7 months later 😬
Can the amount of oil be reduced? One-half a cup is a tremendous amount.
@terjebergstrom603810 күн бұрын
❤❤❤❤❤❤❤❤❤❤❤
@bamallama2 жыл бұрын
Can I replace the oil with ghee? I have ghee I need to use.
@vinnithegreat2 жыл бұрын
You can use ghee, it will taste great 👍
@billyrussell77892 жыл бұрын
this dish is normally cooked with niter kibbeh which is a clarified butter like ghee but it’s cooked with spices to make it more fragrant, so ghee absolutely works
@TrulyHollywood2 жыл бұрын
When can I get Berber spice??
@dib_anbesa2 жыл бұрын
Her name is buzie not beehjay
@donnettepink91007 ай бұрын
Can you please send me all spice ❤
@courtneymandamin853 Жыл бұрын
Damn🔥🥰
@queenmama3304 Жыл бұрын
What are the spices included
@taniad9950 Жыл бұрын
Hi berbere
@tsigerdaberakey2381 Жыл бұрын
😍😍😍👌👍
@ColorMixingMunsellStyle Жыл бұрын
Hi, what spices do I need to add? I heard a few but I think she said 17 of them. Thanks.
@taniad9950 Жыл бұрын
Hi berbere spice.
@ColorMixingMunsellStyle Жыл бұрын
@@taniad9950 thank you.
@taniad9950 Жыл бұрын
@@ColorMixingMunsellStyle you're very welcome. If you have a whole foods near you sometimes they carry the spice there too. It's pretty much spot on 🙂
@ColorMixingMunsellStyle Жыл бұрын
@@taniad9950 great. I will check it out. Thank you again.