How To Make Faroe Islands Lamb Sushi

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Faroe Island Lamb Sushi from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@beachblond1968]

Why would anyone downvote this video? Hiro, your culinary creations are so artful. I would be honored to be able to sample something you had prepared. 💕

[@robincanezo9155]

What a beautiful moment with you and your delecacy to cook ...a lot of expirence..god bless master

[@ackling]

The music was awesome. Sounds straight out of a movie. The lamb look awesome, too.

[@MikkjalHvannastein]

If i only knew you were visiting our islands i would have looked you up here and said hi i am a fan. Cheers and thank you ❤️

[@chade7669]

Legend has it, Hiro only eats in front of a camera

[@schlaznger8049]

I read that wrong. I thought you said Hero eats the camera. Lol

[@Dan-bt7bf]

Camera: guess I'm the lone survivor today Hiro: Good afternoon

[@sobrietyistheenemy]

😂😂😂

[@lindatakahashi9268]

Looking great Hiro-san!! Never have tried lamb, but of course everything you make is beautiful and taste is out of this world:)

[@stacietagomori634]

This video is so well done. The Faroese Lamb looks so good. As always awesome knife skills... What a presentation !!!!! Saikou Piro Piro 5. I am so hungry !!

[@austingurganus5816]

Not even the lamb is safe from good afternoon 🤣

[@gonepostal1995]

Awesome technique and skills, definitely something new to me and now I'm ready to buy one of those chef torches. 👍😆

[@Genessis001]

Love the vibes and indifference. Tarv got it going on

[@ArchiveForAnotherTime]

00:27 Hiro: Good afternoo-- Lambs: awfukbye

[@rioncitylife1917]

Hi Hiroyuki, "lamb sushi" sounds good, :) another masterpiece!

[@reno-koreanfoodlover6569]

good video! very informative. I followed this video and my family LOVED it.

[@qweqwe1324]

See how he didn't put pepper before the 3 torchings? That's because pepper burns! Hiro knows exactly what he's doing, shows a lot of respect to even unique and irregular ingredients that aren't traditionally used in his profession (meat). Huge respect and love to you sir.

[@foodleveling]

Wow look yummy lamb sushi I Food Leveling

[@1d1hamby]

Pretty cool, I'm going to try it with pearled farro instead of rice. I'll cook the farro with some of the trimmings to add more flavor. We love raw meats.

[@evilidy1576]

Hiro is so wholesome

[@alekm.9616]

Great video Hiro. Thank you.

[@bad2guy3]

This video was really beautiful especially with your choice of background music

[@ahmadalanazy5551]

Wow,,,that's amazing Hiro, thank you 👍

[@SanJuanCreole]

Good afternoon 😊 great episode!!!

[@thb77955]

Hiro, my friend, g11d aftern11n!! You name it: Game Of Thrones, Lord Of The Rings, Middle Earth or just the beautiful Faroe Islands ;-) Your knife is razor sharp and the recipe is fantastic! Have a safe flight home from Cali... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🥢🔪🥢🔪🥢🔪🥢🔪 What I find most fascinating YOU use local products, here lamb meat, to create an awesome sushi dish - Hiro's typical crossover-style... I ❤️ it!!!

[@DotDusk]

It looks delicious.

[@CastOnCalamity]

I love lamb. Yum.

[@lucifers6660]

I like the raw material you used for sushi...

[@ioanbraica4147]

Hiro the Legend 🍻

[@fatinchan2296]

My handsome chefs genki

[@Da219StarWarsGuy]

Didn't think I'd ever see someone do nigiri with lamb. I was thinking, "he's gonna eat it raw?!" then I saw you torch it.

[@Chino-Kafu]

Ya most meat sushis are torched. Only one I've seen raw is wagyu A5 sushi. Even the raw chicken is cooked to a certain extent.

[@Da219StarWarsGuy]

@@Chino-Kafu you certainly should cook chicken more than any other meat and also pork. Beef is something you can get away with raw. Especially if you're use to eating it rare already.

[@hammothw4814]

the raw lamb would be better i think....until the melted cheese came along

[@Chino-Kafu]

@@Da219StarWarsGuy in japan raw chicken is not a problem. It's not store bought stuff. It's fresh. I eat it once ever 1-2 months never gotten sick.

[@joshschneider9766]

Japan is the only nation on this planet I trust the chicken farmers enough to go raw. Truly a worldview altering experience.

[@walkingcertificate7405]

commenting because i want to know what tuna can i eat raw does it have to be farms raised tunas or wild caught

[@aurochf1]

I became distracted by those gorgeous iberico ham legs in the background... Iberico ham sushi!

[@MrAcuta73]

I never knew I wanted lamb nigiri....now I do! At least it's not whale. LOL

[@montedyoung3247]

Looks awesome!!!!🥂

[@jeannecooke4862]

Wonderful!

[@internationalfoodcommunity]

Wow very nice chef

[@flaxlandenlp265]

Nice, >Well Shot...!

[@GunGlutton]

You should have used live lambs

[@seekernotfollower3355]

Never thought before that you can make sushi with lamb, i guess liver would taste good as well ..

[@easyrecipesanddeliciousfoo2954]

我好喜欢这个频道的节目哦💖😳😳😳

[@danielpickettjr2203]

Should come up to Alaska to fish for our red salmon and make a catch clean cook on the Kenai River video next year. Also make roe. I've got connections for Bristol Bay and also copper river salmon. Honestly the reds are the best up here in my opinion for smoking, drying, and sushi and sashimi. Kings are too oily, silvers have parasites. But reds are perfect. I've never had to buy salmon in my entire life by the way

[@kwrrohit3200]

Yummy food chef Greet 🙏🙏🙏🙏

[@nazamroth8427]

Fucking hell, just in time. I needed this as some weird form of meditation after the sheer infuriating, undiluted stupidity that has been spewing forth from a client for the past half hour....

[@cliffordwilson8070]

Oh, now you have to explain! I love hearing about frustrating clients :D

[@nazamroth8427]

@@cliffordwilson8070 Imagine herding a... well, herd of toddlers through a maze. No matter how good of a herder you are, they are, inevitably, a herd of toddlers. Also, you are not allowed to leave any behind for the lions to eat, nor can you tell them how utterly and hopelessly inept they are because they will start crying.

[@hammerhammer4784]

Ahh the sushi chef that prefers farm raised fish! Go Hiro

[@PWCDN]

If Hiro makes scorpion sushi, I would eat it.

[@purplealice]

He's made lobster sushi, and lobsters are just big underwater scorpions.

[@dangoleeeeyoooomannnn6531]

What brand knives does he use ?

[@matteedstrom]

Love Faroe Islands!

[@toveycen4668]

Japanese cook lamb. That’s something creative

[@odysseus2k1]

Is this a re-upload? I swear I've seen this like yesterday or 2 days ago. Or am I from the future and accidentally went back in time?

[@zevgoldman6769]

The choice of music for this video is an excellent match for the setting and the lamb sushi.

[@AllBlackMasterK]

Master Hiro! Ooss! :D

[@Domzdream]

Man. I just bought a fresh large red snapper. Set me back a lot of money, but….my passion for cooking good food trumps my wallet haha. Making some nigiri sushi, with a tiny bit of sesame seed oil, and dribble of oyster sauce. Mmmmm

[@al145]

Wonder what they'll make with the trimmings, surely something

[@EpicvidsKetti08]

As a Person of Greek Heritage this is very tantalising. In Australia, Greece and Mongolia they eat lamb more often. I've seen a signature Hokkaido Dish use Lamb. This one must be special though

[@nathansilva192]

I've never thought of using a protein other than fish for sushi. This looks absolutely delicious. If I made the recipe myself maybe I'd use a potatoe or something of the like as a base instead of rice, but I suppose that's just a tapas lol

[@mbt7913]

By Seeing thumbnail i thought Lamborghini Sushi😂😂

[@-RONNIE]

I don't know why I just got this notification now why is it so late on my tablet very weird. Good video though 👍🏻

[@whiteboxwithbluelights1473]

This looks like Scotland

[@Sonamlama2993]

Nice

[@randylahey1232]

I absolutely love lamb and sushi but raw lamb idk about that,I'd try it but I don't think I'd like it.....excellent as always Hiro San I'd try any dish you put together except for the bugs in that one video that was gross no matter how you slice it lol👍

[@kokonor2844]

the lamb wasnt raw at all, they were torched

[@elsamartins9076]

I dont anderstend One word of japonês, but love to lissening....

[@Mr_Blazeking]

Haven't eaten breakfast and now im starving 😢

[@Native_love]

Mmmm!

[@mongulkhanaxe6639]

Where has the best Japanese restaurants outside of Japan?

[@andreys4357]

👍👍👍😊👌

[@vitaliyd7463]

Hey please update for Closed Captioning fix it please right now!!!!!!!!

[@dutchomatic]

うは...... I'd asked Matsuda Sensei if you guys were able to get over to Koks while you were there? We agreed Faroe looked great! Blessings on your travels, gents.

[@Beeeman-u3s]

Damnit now i'm starving.

[@NeonKue]

Should’ve ate the Lamb raw like Kibbeh Nayeh

[@brtalk9997]

Good ramb

[@dlsk07]

There's something wrong with my eyes. I read title in thumbnail as "Lamborghini Sushi"

[@samuelflorens8875]

Good afternoon

[@justicerice-misa7162]

This is where thors died?

[@typerightseesight]

just cooked rice!

[@typerightseesight]

just so lovely!

[@jeff1204abc]

instead of ordering ingredients from japan , i believe the best sushi comes from local. authenticity is important but overrated

[@joshschneider9766]

It started as street cart food same as tacos and hot dogs. Edo mai style sushi is absolutely about freshness and locally sourced ingredients. That IS authenticity

[@tmd1698]

is that raw lamb 🤔

[@mvr4t]

GOOD AFTERNOON!!!!

[@SweetChicagoGator]

You lost me using the torch !! Plus, quite ridiculous to fly to the Faroe Islands to buy lamb & not locally?! This episode is only for people with disposable income !! 😁

[@hammothw4814]

I agree, the raw looked better, but the melted cheese was nice. I think he travels there regularly...not just for the lamb

[@michaelmich00]

u cant eat lamb that raw????

[@brianhou8305]

It's red meat, so yes you can have the surface torched to kill the bacteria and eaten safely.

[@tmd1698]

@@brianhou8305 but he torched the top only. I'm not sure about this one.

[@brianhou8305]

@@tmd1698 with such a thin slice, i bet the bottom is seared mostly. TBH if he cut the lamb freshly, only the outer part MIGHT get bacteria and that is why it required seared in the first place. On top of that, torched meat is more fragrant since melt fat and not too chewy like fully cooked meat.

[@2011jackel]

Really you guys are running out of material you played this video the other day

[@grymiiscout]

i cant stand torched/butane flavored food. issa no for me 🥲

[@gazzabethyname]

Lamb Sushi. Blame it on the American who films.

[@carlosrahimi6105]

They’re some things you should not sushi! & lamb is one of them! Lol

[@jar7636]

He ruined it by cooking the lamb

[@Rockstar_1996]

First

[@danholo]

Damn