Spicy Tuna Crispy Tofu | Gluten Free and Keto Friendly

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Spicy Tuna Crispy Tofu from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@karcampbell58]

My 13 yr old son turned me into your channel. We love seafood and sushi! Definitely making this one, Thanks!

[@maxwellberko5878]

I can’t wait for Hiro to get white hairs so he will look like a sensei for master sushi chefs

[@stevecvntnikoslawyer4181]

Master Hiro turning into a silver fox. Exceptional dish as always.

[@Thailinc]

Following your recipes have saved me a lot of money making my own sushi. I use salmon and tuna and never got sick.

[@great-grandmakirk8828]

Hiro when u speak Japanese maybe u can put English subtitles so we can try to learn Japanese 🤷‍♀️ I’ve always liked tofu and always use the firm. This recipe looks delicious, yum,yum👏🏼👍🏻😍😋

[@jaclynconti6461]

I'm pretty excited to try this! I'm trying to reduce the amount of carbs we're having in our diets, and this is a great substitute without feeling like you're sacrificing. Great idea! Arigato!

[@dwaynewladyka577]

That looks really good. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro!

[@jnc07res]

I've been using saku ("block") tuna here in FL for a couple years and it's usually of very nice quality, and is actually more convenient for me than trying to find any good looking fresh tuna.

[@warchant59]

Drooling now... I'll be trying this at home. WOW! Thanks Hiro!

[@stacietagomori634]

Ohayao Gozaimasu!!!! Sensei Terada. It's 5:45 am. OMG! Agedashi Tofu and spicy tuna. HELLO! I love this. I have been watching your new channel all weekend. it is a very amazing channel. In the introduction, you look so happy and your personality comes personality really shines.

[@JourneymanActor]

Good idea using tofu as a rice substitute. Can't do corn starch but maybe dip it in soy flour. Thanks for the idea!👍

[@dondonaudio8191]

I like the Japanese introductions! You smile like you really enjoy this, chef! I have a lot of respect for Japanese culture and enjoy this almost as much as you maybe, although (unfortunately) I do not speak Japanese. Keep on your fabulous work!

[@msaunders908]

Yum!! Thank you for showing some low carb sushi options. My dad and I are both diabetic but love sushi so it is a struggle sometimes to find varieties that we can eat. I think I will make this for him on Father's Day.

[@Objectivityiskey]

I just made something just like this the other day but I added those tiny roe eggs, the Korean hot sauce, and green onions to the spicy tuna. It makes is way better and it looks the part.

[@manojjoshi9869]

Love your recipe chef 👩‍🍳

[@MuddyShoesBB]

Love your recipes Hiro san!

[@kiwdwks]

Wow...looks so good!

[@3v3rs1]

Yay! I know you guys have to use the salmon and tuna from sponsors a lot but I like when you guys do stuff with ingredients from supermarkets

[@JuanJimenez-gh1di]

Pay up and will do what ever you want us to.......money talks

[@senorvillarruel8129]

Pay up and will do what ever you want us to.......money talks

[@chichibangbang3667]

Hiro, thank you for making the agedashi tofu with such a light coating. I've been to some sushi places where the coating (batter) is thicker than the tofu inside

[@justenzo6342]

5:33 that looks so good I just want to eat the whole block of tuna without anything else!

[@foodleveling]

The fried Tofu looks so delicious. Thank you Chef Hiroyuki Terada for teaching us. Food Leveling 😋😋

[@christinatran4913]

Thank you very much for all the delicious dishes but can be easily made at home!

[@bigtings3613]

Master Hiro’s dish never disappoints

[@FrankTedesco]

Unique has no modifiers, Chas.

[@mrogeriolima1]

WOW, delicious.

[@jeremylichtenberg6472]

Looks great. How do you keep your cutting board clean?

[@ahnanda68]

Something new 💫 may fortune and prosperity always be beside you 🌅🎶

[@arindamkitchen5735]

Hello chef can you please suggest me a book for Japanese cuisine and cooking.

[@michaelsabin8681]

Another delicious yet simple preparation!!..I always know when Chef Hirosan grabs the stainless steel/micro chopsticks..we're in delicate territory on topping..🥢.. 🍣

[@rashiednurmohamed6452]

Raak mijn snor niet aan...means Dont touch my moustache...in dutch. Haha sorry had to say it. Love ur channel. Love and health for you Guys.

[@Sonny1065LV]

Please do more of these keto friendly sushi content, also is it possible to substitute cauliflower rice for sushi rice to make a roll? Love your videos💪🏽

[@dennistani1986]

Hiro, nice receipe. I've put this receipe on my to cook list 🙂

[@renzky82]

Wow

[@AussieAngeS]

This is fantastic I really love it, it looks so delicious 😍

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Thank you for posting this simple but sublime recipe!!! I already subscribed to your new YT-channel although I don't speak Japanese but I love your work so much because it is so special and artistic!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🐟🥢🔪🐟🥢🔪🐟

[@MagnesLin]

❤ thank u for the keto new inspiration

[@DucTran-ce6mg]

Awesome. Thank you, Chef!

[@schlaznger8049]

What do you think about a salt coating for 10 or so minutes to draw the water out?

[@vivahabbitvanassen]

Could you do this in an air fryer? For the tofu it really looks good. Great job Hiro San your the best.

[@aubrey1004xx]

Looks so good. I would like to do this. Arigatou ne hiro san

[@BG-my7eg]

Good afternoon.

[@seven_hundred-seven_hundred]

Very nice. Thank you.

[@Tom-yc8jv]

Was the kimchee sauce, Kimchee No Moto?

[@agobelle]

Since corn starch is not really allowed on Keto diets, what could be used to substitute to make it keto friendly?

[@jason6344]

u dont rly even need corn starch, u can just not coat it

[@426hemicuda1090]

Why use corn oil?? Is the taste better than other oils?? Great Channel Hiro!! :)

[@majoroldladyakamom6948]

Corn oil is one of the few oils that does not impute a strong flavor to the fiod/dish, in contrast to EVOO, peanut oil, sesame oil, etc. My fav neutral oil? Canola.

[@justenzo6342]

11:59 what sauce did you pour over it?

[@Americandreamsurvivor]

I love spicy tuna tofu

[@-RONNIE]

👍🏻

[@erikl7714]

so can all frozen tuna be eaten raw? if not, how do you determine what you can eat raw and what you cannot?

[@jason6344]

if it says sashimi grade u can eat raw, other stuff is at your own discretion

[@fatinchan2296]

Konbanwa my handsome chefs

[@davidmatke248]

Good afternoon!

[@Brachson82]

What oil are you using for frying?

[@jason6344]

he uses corn oil

[@luciferbringeroflight5341]

Whats the scariest thing you guys ate?

[@simonescelsa]

Is keto still a thing?

[@ningen1980]

Kimagure cook would have a stroke dusting the tofu in corn starch. XD

[@nero2987]

Looks bomb boys !!!

[@danielbettas8157]

Al fan

[@nixonsantos694]

Seu fã,manda um salve

[@huuud]

👍🙏

[@jportugaise]

Camera man, at the end instead of saying" we will see you veyr very soon' You may want to say, "we will see you in the tasting part in a moment" then you have your add and then the tasting part...+++

[@kenjidaijobu1410]

hai, so desu ne. ii yo.

[@Syzygy77]

Konnichiwa, Hiro-San.

[@dark2light-pray881]

Love you guys, huge fan and I never miss a video. However I must admit this looks terribly unappetizing.

[@maxwellberko5878]

First and good after noon

[@belcebu5907]

Yes a can mimic that .now i need a new gf .my last one liked my cooking tanks to hiro

[@larsyellowhair2696]

Hi your cute..

[@matteedstrom]

"You're"

[@sadmood360]

初めて日本語喋ってるの見た笑

[@anna-lisakelly292]

STOP TORTURING ANIMALS! What isnt on the menu with You ppl! Its disgusting, there is something seriously wrong in your culture, you're heartless, probably souless too! Anyone that does what You do to animas is pure evil. i hope You Get your karma!