Thank you so much for this vid! I had an abundance of Napa cabbage, and wanted to preserve it for a few more weeks, and was looking for a Napa cabbage sauerkraut recipe in particular, when I stumbled on to your channel. I love a quick and easy tutorial, so thank you so much.
@BogLife2 жыл бұрын
Thank you!
@donnaparcel15982 жыл бұрын
A couple of years ago I make a Cabbage-Kale Kraut (2/3 cabbage-1/3 Jake) I loved it and so did my family
@JanetOutdoors2 жыл бұрын
Hi and thank you for your blog, great videos and love this one, thank you 😀
@tonics7121 Жыл бұрын
Why is this blacked out?
@BogLife Жыл бұрын
What? What’s blacked out?
@erNomic Жыл бұрын
Probably Anthony Fauci at it again. No idea what you're talking about but I'm still guessing Fauci!
@Mxh79i58 Жыл бұрын
@@erNomic😂😂😂
@clairedgaia36262 жыл бұрын
Just fyi,stalk of kale holds lots nutrition!
@BogLife2 жыл бұрын
Are thinking I should ferment that as a part of it?