Picking Apples and Making Homemade Applesauce // Bog Life

Picking apples at our family’s newly acquired Orchard and turning it into Homemade Applesauce!
Applesauce
3-5 lbs of apples your choice
3 cups of water
⅓ cup of sugar (sugar in the raw)
2 T of lemons juice
1 T of Cinnamon
Directions:
Clean/wash apples
Peel and core apples
Rough chop apples and put into pot. Add 1 cup of water and cook for 15 minutes on medium heat. Stir occasionally, until soft.
Use a food processor, a blender, or an immersion blender to blend softened apples. Add the 2 cups of water while blending (add more water to thin it out)
Add sugar, lemon juice, and cinnamon and mix thoroughly. (Add more sugar to taste)
Reheat applesauce and keep hot.
Canning
Bring water in water bath to a boil.
Clean and heat Jars.
Add applesauce into hot jars, leaving ½ inch head space.
Use a spatula or skewer to move in and out of the applesauce to remove air bubbles.
Clean rim of jar
Put metal lid and hand tighten metal ring on.
Place Jar into water bath of boiling water. Keep it in boiling water bath for 20 minutes.
Once done take out and let stand and cool until the jars seal with a pop!
Harvest Bag
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