How to Make Fillet of Beef Wellington with Red Wine Sauce - Gordon Ramsay

Gordon Ramsay Beef Wellington with a luxurious Red Wine Sauce. This video guide takes you through each step of crafting this iconic dish, known for its rich flavors and elegant presentation. This recipe combines tender beef, flaky puff pastry, and a robust red wine sauce, perfect for special occasions or a gourmet meal at home.
Ingredients:
2 beef fillets (each 14 oz)
Olive oil for frying
1.1 lbs. wild mushroom mix, cleaned
Leaves from 1 sprig of thyme
1.1 lbs. puff pastry
8 slices of Parma ham
2 egg yolks, beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
For the Red Wine Sauce:
2 tbsp olive oil
7 oz beef trimmings
4 large shallots, peeled and sliced
12 black peppercorns
1 bay leaf
1 sprig of thyme
A splash of red wine vinegar
3 1/3 cups red wine
3 1/3 cups beef stock
Directions:
00:00 Beef, fillet for Wellington, should be lean with fine sinews of fat and well-seasoned for flavor.
00:36 Mushrooms must be dried in water to prevent a soggy Beef Wellington; sauté them without oil or butter.
01:07 Assemble the Wellington with cling film for a tight hold of the Parma ham, mushrooms, and beef, then chill.
01:24 Lay the chilled beef on puff pastry, apply egg wash for adhesion and tuck edges before further chilling.
02:01 Slice beef Wellington into thick, one-inch portions to properly appreciate its flavors and textures.
Actual Recipe: hellskitchenre...
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#GordonRamsay #Cooking #BeefWellington #ShowstopperDish #CulinaryJourney #PuffPastry #ExpertTechniques #Mouthwatering #GourmetMeal

[@ninahelouable]

I made your receipe for Xmas Eve dinner 2023. I can only say thank you for sharing with us this delicous receipe. The only change I allowed myself to make was adding a chopped onion to the mushroom garlic and chestnut mix and cook them all together. It was amazing.

[@zmaninpgh]

He was so fast I don’t think he said how long do you cook it for in the oven

[@GordonRamsayHellsKitchen]

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[@acabininthewoods211]

Someday I will make this and someday I will eat this. Absolutely beautiful looking.

[@bocowan9106]

I just ate this at his restaurant in Las Vegas and it is one of the best meals I ever had! (The mashed potatoes were a little cold, but it’s basically a garnish anyway)

[@helenalovelock1030]

Ew that’s criminal. Should be roast potatoes

[@daviddemaria3982]

I had it too and everything was perfect

[@angelfyrebayougirl5984]

Ohhhhhhhhhhh I’m in love !!!!! I wish I could taste his cooking, top notch chef 👨‍🍳

[@alexchorlton8623]

Other you tubers: Hey guys welcome back to another video on the channel! Gordon Ramsay: Beef Fillet

[@Jaydoggy531]

If I could offer the most gentle piece of constructive criticism from an editing standpoint: The fast camera cuts during the close zoom-ins made it difficult to see what was going on.

[@karolisjuknys398]

Absolute gem, did it nicely, no soggy bottom this time, although next time. I need to roll it with cling film much tighter to get the tube shape, instead of a loaf of bread shape kind of look.

[@62202ify]

The infamous Beef Wellington, this dish has ended the journeys of a many of Hell's Kitchen contestants.

[@deenak79]

Why prosciutto instead of crepe??? Why do not have someone answer all these comments, including mine???

[@kmarymoore]

I have made wellingtons before but not this version. I am excited to try it for my Xmas party this year. One question - the printed recipe does not indicate how much English mustard to use. Can you tell me approximately how much? Also, I noticed the wellingtons are made smaller - 1 lb each. For 10 people would you recommend to continue making them a smaller size, or is okay to make one large one (8 lbs?)? Thank you.

[@Xayc420XD69]

Where is the sauce the wine sauce promised in title of the video? How do you make it and you don't even show it? What's up with that? Gordy

[@stewartmcminn7773]

Zoom. IN.

[@ivanmellace551]

I don't know how is the original recipe but I think I would use mushrooms cut into slices. I can't understand why to grind the mushrooms.. I am asking to learn, obiously.

[@user-lq9oi5jq3n]

So.

[@nataliemacdonald1424]

What a substitute for the mushroom

[@AD-fb6qf]

What's the sauce recipe they pour over the beef on hells kitchen

[@splint3r776]

Zani Wellington

[@markwalder7595]

Love your videos Gordon, it has helped myself and the wife gain more passion for cooking, which i have always loved, but because of your vids the wife now has a passion for cooking, only took 22 years, oh and by the way you own me a set of knives, she blunted all mine lol, Question i can't eat beef it makes me sick, not sure why, but is it possible to make a lamb wellington instead? please let me know :)

[@tasneemrahmanahmed6881]

:| any idea what I could use as a substitute for the Ham... lol

[@GordonRamsayHellsKitchen]

Turkey Ham....

[@cjzanders5430]

Turkey bacon

[@auntiem71]

Damn!

[@mikes6961]

Ramsay's the only recipe I've seen for this that doesn't have pate in it. I know this recipe will obviously be amazing, but 100 bucks worth of beef to make it, should I gamble on not adding it?

[@Raynestorm1968]

Gordon also never uses the crepes.

[@tirexgun2845]

chef Ramsay pls reply is this you😭, im a big fan chef Ramsay😭👍

[@deadlyanimations1673]

It’s fucking rawwwwww

[@tomo9126]

I gained 2 pounds watching this video.

[@calimangrower1590]

😍😍😍😍😍

[@raymondriley1195]

/

[@tanchaichi4182]

Look how wet they are😗

[@gowengetter4599]

Beef. Salt. Pepper. Oil. Pull finger. Pffffft. Done.

[@daved1427]

Hey gordon thanks for NOT telling us what temp to bake . Wanker!!!

[@noisehouserecords7121]

Definitely the least interesting comment section of all the Gordon' making Beef Wellington videos

[@buttmonkiesdotcom]

Where's the red wine sauce? Wellington is nailed, but I can't seem to get the wine sauce right.