How To Make Fish Crudo Three Ways At Home

[@vaughnh8176]

love the no bullshit approach and the beautiful, delicious food. that's a sub from me! can't wait for this channel to blow up

[@bryannatran9662]

My exact thoughts! I just subscribed and was shocked to see the viewer and subscriber count. I was certain this was already a bigger channel. That’s definitely where it’s headed. So happy to have stumbled upon this refreshing channel

[@DavidKozinski]

Love Thai basil. I brought mine in from the garden here in Cleveland and will try to keep it long as possible into winter. Lovely recipes

[@sophiechristinel]

Yes!! Thai Mine looks like a grey skeleton on the patio. I hope you still get some good weeks out of yours :)

[@DavidKozinski]

@@sophiechristinel So far so good. inside for about a month. I found out spraying the entire plant a bit when watering seems to help keep it green.

[@sophiechristinel]

@@DavidKozinski that’s awesome! The herbs I brought inside exploded with aphids this week so they’re back on the porch!

[@DaniGreyHare]

I cant explain how satisfying those grapefruit slices were. Gorgeous!

[@sophiechristinel]

I understand haha! Thanks :)

[@ambulancevs]

Another banger! I didn’t know I needed to make crudo so thank you for this! They all look 🔥. I’m also so glad you didn’t let that beautiful basil oil goodness go to waste. It’s like the gift that keeps on giving.

[@sophiechristinel]

Yessss! I’m so glad! I hope you make it soon ✨

[@xiearchives]

I'm learning to make crudo courses for my friends during brunch. I'm so glad this is my first video to see what is like to plate the ingredients! Thankyou

[@sophiechristinel]

That sounds like an awesome brunch party!

[@chloeboileau3416]

I can’t decide which one I like more, they all look so colourful!! Would love to see you create a salmon or tuna crudo as well 😍

[@sophiechristinel]

Yaaaa! I love salmon and tuna as well, so it will definitely be on the menu soon :)

[@ensabahnur31416]

wow my dear. Your ability to clean and cut the fish is impeccable, your flavors are very in harmony, I was looking for a crudo idea and yours was the first one I found, I'm craving it, I only eat raw fish. I never cook them, I am a retired chef, I sold my restaurant, otherwise you would be running my kitchen with a very good salary. my respects. One more thing Kumquats jam is heaven

[@sophiechristinel]

Hi! Thank you so much! Is there a reason you never cook fish, or you just prefer it raw? Ok, kumquat jams been added to the list :)

[@onureerdem]

Looks soo elegant and mouthwatering Sophie!!!

[@sophiechristinel]

Thank you 🥰

[@luanads]

This looks so freaking delicious 🤤

[@sophiechristinel]

Thank you 🙏

[@yosukesatyapan3411]

wow what is your culinary experience? very cool!

[@sophiechristinel]

Hi :) thank you so much. I've been working in restaurants for a long time and have been the head chef at 2 of them but I am now mainly doing private cheffing and catering. I did a culinary programme in New York too.

[@yenilopez5260]

Watching you use that mandolin had me sweating 😅 this all looks so good, though! Gonna try making it for my friends tomorrow.

[@sophiechristinel]

Thanks so much, I hope your friends enjoyed it

[@nore8141]

Interesting dishes, much appreciated will definitely try them out ❤❤

[@sophiechristinel]

Thank you :) I hope you enjoy making them!

[@jacobm.999]

I’m def making one of these this week. Thank you for sharing

[@sophiechristinel]

@@jacobm.999 thats awesome, enjoy 😄

[@paulmadrid478]

Literally inspired me so much thank you

[@sophiechristinel]

That makes me so happy to hear ❣️

[@madysonjones7123]

beautifullll

[@sophiechristinel]

Thank you 💕

[@chefbraune]

What was the last thing you added in the last plate? Thank you

[@sophiechristinel]

It was sumac :)

[@Coin7-111x]

Crudo

[@한미숙작가]

건강에 좋은 맛잇는 레시피 공유해주셔서 감사합니다 저와 새로운 친구가 되어 주세요 응원합니다 수고하셨습니다 😊😊👍👍👍👍💐💐💐🎶🎶🎶🦋🦋💛💛🎁🎁🥤

[@Tritone]

You remind me of Frida Kahlo