How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes

[@dasomemosel]

I appreciate you taking the time out to share this smart way of using one batter then adding other flavours. You make it look real simple and easy to follow. I will try your recipe. Your muffins texture looks moist and very delicious.

[@jaeleeh1154]

I tried this recipe today and love it! I made the carrot, strawberry, and chocolate muffins. They are so soft and not too sweet! I will be sharing this video recipe with everyone😃

[@dalilacarrillogarcia1075]

Los hice y quedan deliciosos! Les recomiendo la receta. Los hice de galletas Oreo y de Arandanos, solamente. ¡Buenisimos!

[@jao62223]

I'm making some for church for mother's Day I was looking for a recipe and I found this one now I know what to do! Thank you so much

[@anapardu4262]

They look delicious; thank you for taking the time to explain it step by step.

[@judithann1570]

That's what I call Cooking Smart!!! 👍

[@amymcneill3496]

These look wonderful, thank you for sharing!👍👍

[@acupofcake2351]

Nice idea of one batter with different flavors. Looks delicious. Like it👍

[@sundaebakes]

Thank you! Glad you liked the recipe 😊

[@coffee__0365]

thank you sooo much for the recipe! my muffins turned out perfect!!

[@luc1asmr]

Made them for 3rd time and still excellent

[@tahiraashfaque488]

Wow! I made it today and it made amazing . Atleast i could share the pic .

[@shabanakitchen4852]

Wow wow nice beautiful yummy yummy 😋😋🎉🎉🎉

[@flororicafort152]

Thanks for sharing! They look really yummy.

[@SoCalRonnie]

I bet these are soft and moist due to yogurt! Thank you I will make these. ❤

[@arlesnefreit9605]

Hi!what can be the replacement of yogurt? I want to make this today but I don't have yogurt

[@welonz137]

amazing recipe thank you ! i tried it and they were so perfect that i'm baking some again today :)

[@patw5550]

Finally! Real feedback fr someone who actually tried it out ... 1 comment is better than 100 'looks delicious', 'I will try' etc. Tq for taking time to make it and sharing !

[@GODsGirl1468]

Wonderful👍🏾 thanks for letting Us know🤗. I curious about the Matcha🤔 does it have a really good Matcha taste?

[@sujithajohn191]

I tried lot but this one is perfect. My kids loved so much. Thank you so much.. Pls upload more recipe. Wating for you.

[@namrataagarwal]

Amazing recipe. Worked out super well and very pretty too

[@KristinLittle-lw5ys]

🎉looks lovely

[@myriamoumhabibou7606]

Meilleur recette inratable de muffins ma sha Allah

[@karobichaliha3852]

Looks yumm...must try.

[@nondumisomhlongo7406]

Thank you for this recipe my muffins were amazing!

[@doratheacarpenter9424]

There is another Lady on KZbin that mixed her ingredients the same way both ways are great I'm just wondering why I never thought to do this🤔🤔🤔 I love working smarter, not harder 🤫🤫 add a little flour to the check and forehead he thinks I been in the kitchen all day. Plus, it gets me more hugs and good kisses 💋 Thanks for sharing. Us girls gotta stick together.

[@Kitchenlabofficial]

Hello friend how are you 💕 very good yummy yummy

[@bellaw5400]

Thanks for sharing. Great idea for when my kids have play dates!😃

[@themad8088]

a delicious party of tastiness begins, nice form to start big, !MMMMMMMMMMMMMMMM¡ ,!YUMMY YUMMY¡.

[@JulieTravelvlogs]

thanks for sharing your recipe

[@maribelfernandez4943]

Thank you for sharing the recipe❤

[@aliciauvangkitchen9880]

Greetings from Malaysia. Wow, your café style muffins look so tempting, delectable & perfectly baked.. really appreciate your effort to share this amazing recipe.. Love all the combination of the six different flavours of your muffins, definitely will try it soon.. Wish you more success, God bless 🙏

[@islamicvideoschanneloffici9860]

Thanks for sharing tha recipe👏

[@stephenfitzgerald8779]

Awesome and thank you for sharing!

[@teacheralee]

ang galing! iba iba ang flavour. look yummy lahat.

[@sundaebakes]

thank you Teacher Alee, you can try the recipe 😃

[@kaknoraseasyrecipe9719]

Nice sharing

[@naneeszashwaq3131]

I have tried....good recipe!

[@atilelesensey5328]

Just found this recipe. I love it

[@safianoor162]

thank u very much.for the first time I was successfully able to make muffins with your recipe.

[@cherry-annleacock1835]

@safianoor go how was the muffins, I want to try it

[@Lori664]

Great idea! Thank you

[@mxhr33n]

It actually looks good fr

[@LovedbyYah]

This is genius

[@karinj3339]

Will try tomorrow, thanks for sharing🎉

[@betulcetin2415]

Was it dry or soft?

[@FayesKitchenFilipinoFOOD]

try ko to gawin sis.. parang gsto ng mga anak ko

[@awkydrey]

Megalikeeee

[@dgarnett4220]

Nice looking muffins. One or two kinds per batch would be good for me. Too much work. They look good! Will try soon. ❤

[@katerinazacharopoulou9522]

Can I leave the batter in the refrigerator overnight, and bake them the next day?

[@Aashii98]

Heyy...Good recipe...what is the shelf life?

[@lailamohallemlima2745]

This is perfection! Tkssss

[@Evejalladin]

Wow ❤thank you ❤

[@AMAZINGKATY]

Love your video!! ❤ inspirig me a lot! Thanks for sharing!

[@proudlyjustbe6445]

Thank you 😊

[@nyllespressobar]

Hi! Is there a substitute for yogurt? :)

[@Kim-mz8co]

Thank you from Cambodia.

[@AlexWilliams-qf3rp]

That is superb. Takes patience though. Maybe I'll attempt it 😅😅😅. I have no patience 😊😊

[@ak-baked-goods]

Do I have to put batter in refrigerator for one whole hour?

[@stoneywoods1966]

What temperature in oven and how long to bake them?

[@quizonarwins.9892]

hello, how did you the muffin linens

[@aaishamamokan1775]

What's its shelf life at room temp? Thank you in advance for answering 🥺

[@nagakallepalli995]

Hi , Can you please let me how long we can keep them after baked? Thanks

[@mxhr33n]

210°C preheated for 5mins and then reduce it to 170°C for 15-20 mins. It's in the description

[@blackbuddhaPA]

Freeze them after they cool if you want to keep them longer.

[@SeekingGreetings]

​@@mxhr33nThat wasn't the question that was asked.😐

[@yaoibyet]

how many recipes did you prepare?

[@justnathan4011]

do you use a normal size muffin tin?

[@babitaskitchenmantra]

So delicious

[@joypolk3093]

Lovely!🤗❤️

[@vishudhbakelandbymonica2864]

Substitute for eggs please 😊 just gonna be mad to bake it Please reply

[@iluv2worship]

😊Hi! 1 tsp cornstarch or 1/2 mashed banana is an excellent substitute for eggs in baked goods.

[@วาสนาเบ็ญอาซัน]

Love your idea. I will do as your recipe. Thank you ❤️👍❤️

[@Seema-ds5kd]

Eggless recipe share kijiye plz

[@sitinurhidayahmohamadyusop706]

Can i replace yoğurt to yeast?

[@life-wt5lg]

is there any eggless recipe this.

[@blackbuddhaPA]

Did you weigh the batter out to 150 grams per two muffins? I tried to glance at your scale lol. Just curious… cause I made them🤤. Many Thanks!!✌🏾

[@JoeLarocca-r6q]

I need the conversions into cups and ounces

[@milecabasal7745]

Yummy😍

[@araa7254]

is it okay if put the dough over 1 hour?

[@bono.bulletsmoke6757]

May I ask what's the title of the music background?

[@manishaparmar2871]

Please share Egg replacement

[@saivedu]

What can be the egg substitute in this recipe??

[@Floridamom9238]

I will try this minus the oil. Thanks for sharing.

[@trishteetoo1167]

Can u plz put the measuring in grams

[@mommeeai2075]

How much batter per flavor?

[@fayebernardino8492]

Hi! May I know what is the size of your muffin tin? Is it the usual 3oz/2.5" muffin/cupcake tin or larger? Thank you.

[@kirtiverma8921]

Is there any eggless recipe of this

[@XayWhite]

Does anyone have the measurements in cups?

[@mxhr33n]

Honestly I wish there was

[@tamuaikens-berry8339]

Look up on Google for conversion....grams to cups 😊

[@heidid5275]

👍👍

[@rivfriedman6643]

🤤🤤🤤🤤🤤

[@cheeneerosegonzales6900]

😍😍😍😍😍😍😍

[@doublebubblebarb7606]

This video is incredibly underrated. You deserve so much more subscribers! 🩷🩷🙏

[@Beenisweenis]

Is there a reason your folding instead of mixing the dry ingredients in?

[@jayoppie3021]

To avoid overmixing and developing gluten which makes it hard or bread like 😊

[@jungshook-ih8bm]

How do you make the muffin liners?

[@newyorkvegas4121]

Use parchment paper.

[@rfyel]

cut parchment papers into squares and just place them in the muffin tins 😁

[@twinklesingh2498]

Cut the parchment paper into 3 inches of radius circles. Take a tumbler upside down and place the paper on it, press all the sides, and make a tumbler shape. That's it😊. You have your very own muffin cups😊

[@jennywilliams7697]

I watched a utube video on it

[@ooileecheng8586]

烘焙店有卖玛芬纸杯.

[@adrianameister4109]

😍😍😍😍😍😍😍❤️👏👏👏👏

[@varbieabiog8638]

substitute for yogurt pls?

[@sorayajossie6937]

Buttermilk

[@Beenisweenis]

I have no idea why yours rose so much more than mine did

[@emilymaness]

She didn’t talk about oven temperature. You have to start out with 5 minutes @ 425 and then turn the oven to 350 for the remaining baking time.

[@NyrusThomas]

I LOVE IT BUT IT' SEEM LIKE A LOT OF WORK AND I WOULD LIKE A LOT OF THEM 😮😊😅

[@nutankawale8848]

Substitute for egg if any

[@babyg3677]

you can try husk fibre. what eggs go is they bind everything together, and husk fibre is used in many vegan bakeries for the same job. i think you can find it in “healthy” section of groceries store, though depending on your country, you might have to go to a big supermarket

[@Muimui0301]

Like

[@MartialBachoffner]

Thanks for the video. My main issue is that the muffins don't rise. Maybe I put too much for the flavor like banana, date...

[@babyg3677]

hi!! it can depend on what you're punning, but also how much you're putting. because if you add something as much as half of your batter into the batter, it can definitely weight it down. also if, say, you've mixed the batter with bananas too much, and created something as mashed banana batter, it can also be a bit denser, therefore won't rise as much. but, you should definitely check your baking powder and baking soda. if it's old, or have been opened for too long or even just a bad brand, that all can affect the rising process. hope this helps!!

[@MartialBachoffner]

Thanks a lot, it helps. Do you have any brand to suggest for the baking powder?@@babyg3677

[@aicie1917]

How many grams po per flavor ung gnwa nyo?

[@patyr6580]

For the first two (chocolate flavor) she measured 150g and only after added the cocoa powder and the choco chunks. So... 150gof batter for every 2 muffins?

[@cindyhauert2339]

No printable recipe I’m gone

[@juditmontero2327]

The background music is not a good choice

[@brendachew3769]

i always watch at night with sound off. it's the dead tulips and fancy mats i can't stand. and the waiving up to the camera.

[@YahtzeeeeK]

Grams? Thanks for MUFFIN! 😭😩💀😤😮‍💨😒 0:12

[@celestecote-morin6018]

Horrible annoying music. It totally ruined the video.

[@michalkorb6990]

Overmixed muffin batter..dry tough muffins

[@Cuteststar46113]

Discsting

[@bkalo724]

Looks dry😢

[@josiecoop4886]

All my muffins were dried, I’m really disappointed….

[@gabrielasanchezvera4784]

​@@josiecoop4886😮

[@gabrielasanchezvera4784]

​@@josiecoop4886 I'll try half recipe... I saw other recipe with buttermilk, i Guess this gives more moisture to the batter

[@luc1asmr]

It's not, I made them and they were so fluffy and good

[@kamsweetschannel853]

I guess ur doing something wrong because I've been making her recipe for months now and they're fluffy and moist

[@gojosan9097]

STOP GATEKEEPING. How long do you bake for and what temperature? whats the point of this video if you don't show the most important step?

[@cathylarkin5664]

You may have figured this out already but if you tap on "more" (found to the right of the video title), a box will open up and contains the full recipe, baking instructions included.

[@Uprightfossil]

I hate recipes listed in grams.

[@christinafalch2336]

That's what we use in the rest of of world. So. Its the same when I see cups.😫

[@Uprightfossil]

Christina, in America, that’s not true. Have a nice day.

[@mxhr33n]

YEAHHHHH I HATE IT TOO

[@babyg3677]

there are plenty of recipes which require measuring in cups. you could also google and convert grams to cups (which is really not that difficult considering there are even websites that do that for you). plenty of people revert the recipes in cup-system to grams, so it's inevitable the opposite can happen too. the thing is, when measuring with grams, you get more precise result, meaning no matter how many times you do it, the result is going to be the same. in many recipes it's really important to be precise, and perhaps the author of this recipe thought so as well

[@Uprightfossil]

Babyg. Thank you. Yes I definitely moved to another site. Not subscribing or giving a thumbs up. Have a nice day.