ALL WEATHER FONDANT RECIPE |HOW TO MAKE FONDANT| FONDANT RECIPE

[@melodytally8683]

I've used this recipe and it was 💯 perfect. God bless you Ma

[@gloriachigbu5196]

I tried this recipe dis nyt ..it was so nyc, easier to come together I didn't add extra water cause mine was soft,I pray I would be able to work with it tomorrow

[@ainaoluwakemi8640]

I tried this recipe last week ❤❤ it is so good. Thank you for sharing ma

[@obibrandon7534]

I tried this recipe and it was perfect

[@IfePinkiesTV]

This recipe is simply the best, I tried it & it was so perfect 💯

[@NaijaBakersTV]

Great to hear!

[@anthonychidinma1883]

Tested and trusted💯 God bless you ma'am💖

[@ezenwilevivian3861]

This is super good, I try it, and it came out soo good

[@NaijaBakersTV]

Great to hear!

[@salmanaheed4642]

Perfect recipe ❤

[@wakamarilemuelharrison-dou6828]

Very interesting remain blessed 🙏💐

[@edwinamisan4753]

Can I use this recipe during harmattan season

[@vivianotseakemhe1511]

Beautiful, I look forward to trying it out.

[@abioduncakes9546]

Because if I want to do 1k I don't no how to divide it...after kneading it hw many minutes will I keep it

[@NaijaBakersTV]

Simply divide the recipe into 3. Super easy. Icing Sugar 1500kg = 500g x 2 = 1000kg Water: 1/2 cup = 39.3ml x 2 = 79ml (1/3 cup) Gelatin: 11/2 tbsp = 1/2 tbsp x 2 = 1tbsp Glucose: 1/2 cup = 39.9ml x 2 = 79ml (1/3 cup) Add additional water if the need arise using a tbsp or add additional icing if it is too soft.

[@vivianbamisetemi687]

@NaijaBakersTV

[@adesolaadeniyi734]

Please ma incase I don't have a table to roll out fondant?

[@rachealnkiru5705]

I love what I'm seeing

[@Floxy_Sim]

Thanks for sharing ma. Please what size of cake can this fondant cover?

[@NaijaBakersTV]

Depends on your cake size

[@nitusabbir8156]

Thanks A lot dear .Your recipe is totally outstanding.I’m from Bangladesh.Let me know can I use it to cover cake.thanks

[@NaijaBakersTV]

Yes, definitely

[@abubakaribrahim6482]

God bless you ma

[@NaijaBakersTV]

Amen

[@ManifestationFairy]

I used this recipe and it turned out very nice but it became lumpy on long storage. Does anyone know the reason for this?

[@glosomcakes_n_eventz]

You are simply the best...thanks

[@NaijaBakersTV]

Thank you 😊 💕💕💕

[@estherisong1699]

I don't have freezer can I make the fundant now and use it tomorrow?

[@chideraaddlyn6173]

Thank you very much for this enlightenment. Please I would like to know the use of kresco in fondant icing

[@kwakoe3499]

Hay, can i use agar agar powder ?

[@franciscaopara2887]

Thanks so much for this recipe ma'am, will give it a try. Please madam, how do I preserve this for long, should I put in refrigerator or freezer?

[@cherishnyamndi4862]

Wrap it with a cling film, put it in an airtight container n put in the freezer

[@preciousandrew3979]

Incase you want to add colour when do do it

[@NaijaBakersTV]

You can add it to the liquid for easy blending or after you make your fondant. Just ensure you use GEL FOOD COLORS

[@preciousandrew3979]

Ok so I can add it to the glucose mix...thank you so much

[@adaezesandraezenagu3996]

Nice recipes keep it up

[@christinaa2061]

Hello ma'am Your title tells.. All weather fondant.. I Just had a doubt... Do this sweats once we place the fondant design on the pastry cake and store it in the the fridge till we deliver it to the customer..... Because i really struggle with this fondant sweating & melting issues....

[@NaijaBakersTV]

We don’t place our fondant cakes in the fridge. We cover and leave it on the table counter top.

[@DestinyRosemary-wx6ip]

Awesome,I look forward to trying it

[@WendySimelane-p6o]

Is it possible to substitute the cmc

[@toosweet1908]

Please, how many days or weeks can fondant be kept for

[@NaijaBakersTV]

Keep in freezer for as long as 2 weeks

[@adelakunfunmilayo7428]

@@NaijaBakersTVthank you for the video ma, will keeping it in a fridge have the same effect ma?

[@henrittajohnson4041]

Thank you so much, Would you recommend to add glycerine, or shortening or oil for a better texture?

[@NaijaBakersTV]

No. This recipe works great

[@rhoyalsaga5326]

Can I ask what is cmc in fondant icing mam

[@NaijaBakersTV]

CMC is a binder. Ask your bake ingredients vendor

[@williamsgloria2001]

Good day ma,please what "inches of cake can is cover

[@adetutuafolasadetaoqyat2700]

Hi ma'am,can I use this recipe for Susan icing sugar...need a reply ASAP ma

[@majemiteelohor1284]

If I don't want to use cms is there a substitute for it?

[@FantasizeWithStella]

I think tylose should suffice

[@tinaegule3845]

Tylose powder will work in place of CMC

[@ezinwannestella2261]

Nice one ma… I thought you weren’t going to take off the gloves 😄, it’s crazy mixing fondant with gloves

[@NaijaBakersTV]

Right?!😂

[@ezinwannestella2261]

It’s a suicide mission 😂

[@estherboluwatife9330]

Thanks for sharing ma'am. But can this recipe be used for other icing sugar?

[@livingstone316]

I love this

[@tosinoriloye8659]

Thank you for sharing your knowledge Please can I use my mixer o mix this recipe for large quantity

[@NaijaBakersTV]

Yes, absolutely

[@tosinoriloye8659]

Thank you mama I wish I can send you the picture of the cake I used your recipe for..I love it..thank you do much

[@beulahfenibo1252]

Ma please can this recipe be used for rainy season?

[@lyndaonyi3622]

Nice video ma'am. Pls wat are d recipe for 1kg if I don't want to make 1*5kg

[@ChinweOgbu-fc9xp]

It's good 👍😊

[@rhodaetsu1640]

Waoo this good, pls did you added cold water or hot water.

[@NaijaBakersTV]

Room temperature was used to double boil the syrup

[@FantasizeWithStella]

I think she meant in the process, when you added water alone. Was the water room temperature or warm?

[@alicegroenewald-py6bs]

Halo, what is the ingredient CMC

[@mhagikblend]

Can this portion cover a 4layers size 10 cake

[@rosebethokoedion2267]

Yes

[@blessingoyenche7898]

Na please if I want to make 2kg how many spoons will I hard I’m just confused

[@NaijaBakersTV]

Double the recipe

[@DeespecomaWorld]

I don't understand Ma,you used 1.5kg meaning if she doubles it she's will be using 3kg How then would she double the recipe to get 2kg

[@leaderokhakumhe8121]

First divide the ingredients by 3, so we now have 500g of Icing Sugar, then multiply by 4, now we have 2kg (2000g).

[@estherackomdico6078]

Thanks so much chef

[@NaijaBakersTV]

You’re welcome ☺️

[@kwakoe3499]

HELLO , will try your recipe, Suriname is 40 degrees when I cover the cake with fondant it starts to sweat why does that happen

[@NaijaBakersTV]

Use this recipe and it won’t sweat

[@richmondakagre4069]

Madam please can l get the The quantity for a 3 teir wedding cake

[@temitopeoluwanike3869]

Ow many eating spoon is half cup of glucose

[@osayanmokennedy9395]

Thanks

[@NaijaBakersTV]

My pleasure always 💕

[@kasarachibarny6834]

Can this recipe be doubled

[@NaijaBakersTV]

Simple maths. Addition of each ingredient by the number of times you want

[@temitayoolajide2124]

Hot water or Luke warm water ?

[@NureniKudirat-wd2rw]

Weldone ma. For the syrup,did you allow it to cool down or you just used it directly ma?

[@dogbebernice1250]

Pls did you add oil or white fat

[@rosemarynwoko2742]

How long did you knead if for and did sprinkle something on the table so it does not stick to the table. Thank you ma

[@NaijaBakersTV]

No, you don’t need to sprinkle anything on the table. You knead until stretchy.

[@comfortjacob9211]

Plz ma can I knead my fondant same day I want to use it?

[@imomercy8892]

Thank you madam

[@NaijaBakersTV]

You’re welcome 😊

[@nwoyesandra724]

Please did you knead with shortening?

[@NaijaBakersTV]

No

[@dottodavid1668]

May I know what you add during kneading?

[@cupcakesanddessertsbakedby2450]

Does it melt ????? Can i put it on the refrigerator?? Thank youuuuu :)

[@ajayiibraheem4343]

Ma please if it 500g are we still going to use 1tsp for cmc...please I need measurements for 500g please ma

[@NaijaBakersTV]

Divide all ingredients into 3

[@Swtsmtngzbybridget]

What is cmc

[@jemila356]

It's a powder used to firm fondant and serves as a preservative

[@fafiyebioyebola5109]

Pls why did you add cmc to the fondant

[@NaijaBakersTV]

To make it firm. That’s like the CEMENT.

[@chicamarlaroberts]

What is cmc? Is there another name

[@chicamarlaroberts]

What is cmc? Is there another name

[@giftese213]

@@chicamarlaroberts Tylose powder

[@imomercy8892]

The glucoses and gelatin should it be leveled

[@NaijaBakersTV]

Yes! but not really

[@stellagbemisola461]

Thank you ma'am

[@NaijaBakersTV]

My pleasure always 💕💕💕

[@estherenvuladu9048]

You used 1kg but your video says 1.5 kg I thought 500g plus 500g is 1kg

[@oluwafisayomi6151]

She didn't use 1kg o Please try and Re-watch the video she use 1kg that's the first one and the second one is 500grm making 1.5kg Thanks

[@obaguedofaith5891]

My foundant normally melts during raining season , please I need your help

[@fredrickmutua]

Add egg whites while making the fondant

[@abioduncakes9546]

I did not understand it ma

[@NaijaBakersTV]

Watch video again

[@jones-dibiebrenmound2968]

Can I mix with mixer?

[@shai_maham1723]

What is CMC