ALL WEATHER FONDANT RECIPE |HOW TO MAKE FONDANT| FONDANT RECIPE

In this video, I showed you the step by step process of making fondant, using Nigeria's finest Confectionery sugar, GRACE GAO ICING.
This recipe is the one of the official recipes for Grace Gao Icing Sugar and I will be sharing more in weeks to come.
I added additional 1/4 cup water to mine in this video.
Add water if it is too firm or more icing sugar, if it is too soft.
Also, after wrapping with cling film or a plastic bag, place in a tightly covered container so, it doesn’t dry out.
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Oluwabukola
INGREDIENTS
1500g ICING SUGAR
1/2 cup WATER
11/2 tbsp GELATINE
1/2 cup GLUCOSE
1 tbsp CMC
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