How to Make French Glazed Crullers

Need a breakfast that will please everyone? www.dixiecrystals.com. It’s possible with these addicting French Glazed Crullers. Similar to a soft donut with a sweet almond glaze, simple enough for a lazy weekend morning breakfast, and pretty enough for a special occasion brunch. As an added bonus you can prepare the batter a day ahead and store it in the refrigerator. This will speed things even more up if you want to fry them early in the morning. This doughnut like sweet treat recipe is great for Easter brunch or Christmas morning. #dixiecrystals #breakfast #brunch #recipe #frenchcruller #cruller #doughnut #donut
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[@ame402]

So what happens to the wax paper? I see it go in the grease but never comes out?

[@DixieCrystals]

The wax paper will separate from the dough. Discard along with the oil.

[@ame402]

@@DixieCrystals thanks!!!

[@playedbyme8418]

Hi I want to make these for school cause we have to bring french desserts, do they taste good when they're cold or should I make it in the morning?

[@DixieCrystals]

They are best served fresh, but you can make them the day before and just give them a quick warm up in the microwave just before serving. Enjoy!

[@rahmadanifitri13]

What 1/2 cup in ml?

[@augustosalgado1430]

google it

[@DixieCrystals]

We found this site to be helpful www.thecalculatorsite.com/cooking/cups-ml.php