The Perfect Homemade French Crullers Recipe

[@jenniferestes5293]

Crullers are one of my favorite donuts. I love how light and airy they are.

[@biggerbolderbaking]

And the flavor is really good. I hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@NorseButterfly]

Crullers have always been my number 1 donut ❤.

[@kylerucker6413]

Gemma u Win Every bake Contest. Never miss a bite at your Bake Sale. Online Orders too. YUM. 😋😋.

[@Abbyhere4]

I love how light these look! Also it’s amazing that they’re made at home! Wouldn’t have guessed yet. Yum! 💕 I love the hack of dipping the wooden spoon! Thanks Gemma!

[@biggerbolderbaking]

Glad you enjoyed watching!

[@valeriesultan1435]

I love watching your recipes because it’s the little details like putting the wooden spoon in oil to check it that I learn that would never learn in school or anywhere else and also the recipes are so practical sometimes other recipes over complicate things 😂😍

[@biggerbolderbaking]

I’m delighted t hear that. Thank you for sharing.

[@filomenacavallaro408]

Oh...yummyyyy 😉😋😋😋😋😋. Bravissima Gemma💯💯💯💯💯💯💯💯💯❤💋

[@vicb5098]

Looks nice! Mom always said to cool the dough before adding eggs, about 10-15 minutes. I stir by hand with a wood spoon.

[@Tastrecipe]

Thanks For Sharing So Tasty Recipe

[@biggerbolderbaking]

Most welcome 😊

[@oiputthatback7361]

I had one for the first time today , it was topped with blackberry glaze , and my friend had honey and bacon. Delicious ….. eaten in Suffolk UK.

[@biggerbolderbaking]

Sounds great!

[@janasybrandy6525]

Those and buttermilk bars are my absolute favorite donuts! My mom likes the cruller as well! I'm going to have to make these! Yum

[@biggerbolderbaking]

Go for it! Here’s the recipe, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@77jozie]

Oooooh…I’m totally making these next time I’m craving a cruller! Thank you for an easy-to-follow video with excellent tips. ❤

[@biggerbolderbaking]

Hope you enjoy!

[@mmakomanyatja5213]

So So good Gemma thank you so much much appreciated with everything you do bless to you nd your family

[@sharonlatour6230]

YUM!!!!! Thank you Gemma!

[@c2bienaime]

Oh that’s very delicious and yummy!!

[@Holmer188]

I so appreciate all the tips. So glad I discovered your channel. Thanks for sharing.

[@biggerbolderbaking]

Glad to have you here, Holmer!

[@SeunsOjo-ui1rs]

Thanks for the recipe

[@mamabearcher2685]

These r my most favorite donut!!! ❤❤❤❤

[@biggerbolderbaking]

I'm glad you liked these. Thank you for giving it a go and sharing a glowing review.

[@bellamylittlegirl1029]

These look amazing. Can’t wait to make them. ♥️

[@biggerbolderbaking]

Yay! Go for it. Get the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@KR-of4js]

Great tip on checking the temperature of your oil 👍

[@arthurwalls9091]

A Candy thermometer clipped to side of ur pot/pan is actually better for newcomers , you can get ur oil to perfect temperature which should be anywhere between 325 ° F. to 350 ° F. So u can adjust it to exactly the way u like ur Brown Color & speed of frying to be...🍩🍩🥯🥯👍👍👍👍

[@Lootoodle]

These look wonderful!! I love the recipes on your website, and I think, turning them into videos, helps the visibility, especially for people who may be more shy in the kitchen. I was definitely way more shy about baking before I found your channel and your website!

[@biggerbolderbaking]

Glad you like them! Thanks for watching!

[@CETVPhilippines]

Might as well try this!

[@michellehurley3576]

My favourite donut ❤

[@DiaDia18]

Very nice recipie Gemma! They looks amazing! I think the look like churros but with different sape! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@biggerbolderbaking]

Thank you! You too!

[@DiaDia18]

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

[@marshadamjanovich6508]

I just love French crullers.They haven't made them at my local grocery store since covid.I was so happy to see this recipe.I just found your channel and have subscribed.I can't wait to try and make them.

[@biggerbolderbaking]

Yay! I hope you'll like these! Check it out here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@robind8149]

Welcome! I have been following Gemma for years now, and even though I am 67, and have always been a pretty good cook, I have both of her cookbooks and depend on her for lots of things!😉

[@BakingWithElliott]

I haven''t had a good version of a crullers in such a long time... Thats about to change! Thank you for sharing Gemma!

[@biggerbolderbaking]

I hope you get on well with the recipe!

[@bionicbunny3680]

Look good Gemma hope you have a nice day

[@biggerbolderbaking]

Hope you are having a nice day, too!

[@mildredsegarra587]

They look so delicious! ❤️

[@biggerbolderbaking]

These are really lovely. I hope you'll give these a go.

[@valeriesultan1435]

Perfect

[@Michelle-Gx3jq]

Oh my, these look delicious🙃

[@cookingfoodfusion]

Waooo it looks yummmmm absolutely

[@biggerbolderbaking]

I hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/#wprm-recipe-container-42400

[@gwenb4531]

Pronounce it however you will, that is good stuff!

[@biggerbolderbaking]

Glad you think so!

[@robind8149]

This looks great too, but I definitely want to try the baked beignets!😉🙏❤️

[@biggerbolderbaking]

That'sa perfectly good reason to give both recipes a go. Check them out here, www.biggerbolderbaking.com/homemade-beignets/ www.biggerbolderbaking.com/homemade-french-cruller-donuts/ Hope you enjoy these!

[@AngieGmoney-bn6ho]

I just got done making these for anyone that wants to know how are they. For 1, I Printed out her recipe, And watched The video at the same time As I made the dough. And as soon as I put the flower in, I noticed it smelled like mashed potatoes instantly. It didn't smell like garlic , And not because the way it looked, But for some reason they smelled like mashed potatoes. But I was trusting the process and Continued on. Then when I was Mixing each egg in, The smell was just getting stronger and stronger as If it were mash potatoes. I still continued on. Then once I fried a couple, Something told me.I should taste it before I continue, So I let them cool down and tried one. Well it did not taste like a french cruller at all. To me they tasted like those things That my grandma used to make to dip in our soup when we were younger. Im not sure whats it called but its a dough that she would make from scratch and fry. And in my language we would call it pufay. (Im gypsy). And once it was done it was a delicious salty bread type we would dip inside of our soup. And this is exactly what it tastes like. ( and before anyone asks, no i did not use salted butter. I used UNsalted butter. And i used 1 TSP of salt into the mixture as it says to do so in this ladys recipe). So what i did was i had to empty all the mixture i made back into the bowl and i added more sugar which was alot more ( im not exatky sure on how much more i just kept pouring, mixing, and tasting as i went on) and i added about 4 cap fulls of vanilla extract. All to get rid if that salty taste it was giving. And what i mean by salty is that im not saying it was really salty. I mean it was too salty to be a french cruller. I really wanted to add milk to kill the salt taste but it would have made the mixture wattery and by adding the vanilla extract was makinv it get there already. But after adding alot more sugar and adding the vanilla extract and re pipped my bag and fried them, to me it tastes similar to a funnel cake. I mean its actually pretty good. But not a french cruller. And before anyone comes for me or asks about how much of measurements i used for what, or what type or salt, flower, butter etc, trust me i did EXACTLY everything she did and used the SAME measurements and same for the ingredients. This was my experience i figured i would share it.

[@Billy33753]

So yummy

[@Error-tr9ke]

I tried these for the first time from Tim Hortons and it's an instant favorite of mine. Definitely excited to try this recipe.

[@biggerbolderbaking]

Yay! Get the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@lilyhoult9156]

I'm definitely gonna try these❤❤❤

[@biggerbolderbaking]

Go for it! Get the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/#wprm-recipe-container-42400

[@CCoburn3]

Looks yummy -- fried dough with sugar. How could that possibly be bad?

[@strangepitynew]

Reminds me of the German Spritzkuchen

[@natalieford6960]

OMG, they look amazing! I would love to coat half in Ube glaze! It’s my daughters 14th birthday tomorrow so I may just do it!

[@biggerbolderbaking]

Happy birthday to your daughter, Natalie. I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/ And yes, go for that ube glaze.

[@daniyalkhizar]

This video was so funny because Gemma kept giving us tips and telling us not to worry 😂

[@biggerbolderbaking]

😁

[@richardpena7153]

I’ve made cream puffs with a similar choux pastry, and they were amazing. They didn’t last long either. I’ll definitely try this recipe. I did panic about the paper being added to the oil. Only for a split second. I reminded myself you always know what you’re doing before you said anything in the video.

[@biggerbolderbaking]

Glad you appreciate this video, Richard. Stay tuned for more.

[@ronellepienaar9197]

Hi Gemma I'm Ronelle from South Africa I like this recipe but I you didn't gave measurements I would love to try it.thanks for sharing ❤

[@biggerbolderbaking]

Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/homemade-french-cruller-donuts/ 😊

[@jessicanelson5186]

Wow, these look amazing.... How long does the raw dough last in the fridge.... And can the dough be frozen? 🤔 😊

[@biggerbolderbaking]

Hi Jessica. You can make this dough up to 3 days ahead and store it in an airtight container until you are ready to pipe.

[@Gabriel80ization]

Auf Deutsch, Spritzgebäck. 😊 Lecker ist auch Kameruner Gebäck.

[@lovealwaysmom]

These look delicious!! I love me some donuts. I don't care to fry in oil. Can these be fried in an air fryer?

[@biggerbolderbaking]

Yes, absolutely. It might not keep its shape that well because of the longer cooking time, but it is technically possible. Hope this helps.

[@janematthew3337]

I love it ❤ so delicious and yummy

[@biggerbolderbaking]

I hope you’ll give these a go, Jane. Get the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@janematthew3337]

@@biggerbolderbaking thanks a lot

[@mariesonoma]

Funnel cakes 🎂😂Thank you❤

[@biggerbolderbaking]

I actually have a recipe for one! www.biggerbolderbaking.com/funnel-cake/

[@isma7146]

👏

[@saimafaisal4430]

Nice recipe ❤ can i make buns this recipe i like yeast please answer me iam waiting ❤

[@biggerbolderbaking]

I haven’t tried it. Shaping it and keeping the shape might be a challenge though.

[@chefjack33]

What a beautiful accent you have :)

[@ashleyhays7064]

Can they be made strawberry by adding strawberry puree to make them strawberry flavored donuts???

[@biggerbolderbaking]

I’m not sure how that will turn out as it will change the consistency of the batter. It might break apart when fried. I would say, makes these as it is, to get that perfect texture and structure, then dip in strawberry glaze.

[@gladysroman5210]

Hola! Can you do this with almond milk? Thanks

[@biggerbolderbaking]

Yes you can! Do let me know how you get on: www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@CCoburn3]

My grandmother used to put a match into the oil to check the temperature. When the match caught fire, the oil was hot enough. But you have to use the old-style matches with the white phosphorous head. The new matches don't work.

[@biggerbolderbaking]

Interesting!

[@CCoburn3]

@@biggerbolderbaking Your wooden spoon method is easier and cheaper. But not as showy. Your method also doesn't risk introducing chemicals into the oil. But who doesn't like a good show?

[@MT-kb8df]

Try a mochi donut, I want to see your version.

[@justtubingby8342]

Never knew my favorite donut was so easy to make. Thank you 🌸

[@biggerbolderbaking]

I hope you’ll give this a go. Get the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@justtubingby8342]

@@biggerbolderbaking , for sure will. Thank you!! 😊

[@marilynrobertson6265]

Can these be made with dairy free butter and almond or coconut flour?😊

[@biggerbolderbaking]

I don’t recommend it, Marilyn. It might not hold its shape when deep fried. It might work if you bake these.

[@susannay.3437]

I wonder what was done to prevent the skin forming before cling/plastic wrap.

[@biggerbolderbaking]

A double layer of cloth or tea towel is my guess.

[@lilyhoult9156]

Hey Gemma! Can I add oil if I don't have butter?

[@biggerbolderbaking]

There are recipes for crullers that use oil instead of butter. I have not tried it though, but it is technically possible.

[@lilyhoult9156]

@@biggerbolderbaking okay then should I substitute butter with 1/2 cup of oil?

[@ashQueenJLT85]

Could you please open a bakery! ‘Gemma’s bakery’ and I will visit!! Thankyou for the wooden spoon tip. I didn’t know that. I was taught to avoid smoking hot oil

[@biggerbolderbaking]

It's not an option for me at the moment, as getting these content online takes up time already. A bakery is not just about having a place to bake and sell what I share here, it requires a serious commitment to put up and maintain one. Maybe someday, I will. But for now, you can make all these goodies in the comfort of your home.

[@mona12261]

I want to ask if it's soft or fluffy ?

[@biggerbolderbaking]

Light and buttery on the inside, crisp on the outside, would be more apt. I hope you'll give this a go!

[@haleemazargar01]

Can I use whole wheat flour instead of all purpose flour?

[@biggerbolderbaking]

Technically, you can. Note that flours do not absorb liquids the same way; it may need more or less the amount in the recipe. You may need to adjust the amount of wet ingredients until it reaches the same consistency as shown in the video. Hope this helps.

[@haleemazargar01]

@@biggerbolderbaking Thankyou for your reply.♥️

[@ecory90]

Can you post recipes using a instant pot

[@biggerbolderbaking]

I’ll look into it. Thanks for watching!

[@ecory90]

@@biggerbolderbaking thanks for your fast response . Love your style of recipes . I just figured sense you have microwave recipes maybe making some instant pot recipes would be great . I am always trying to invent or change recipes . So it would be great to see more in this trend

[@breakingbadheisenberg9703]

You & simply momma cooks should get together and cook & bake something ❤

[@cherrylee1103]

what if you have no lemon zest? crullers are my favorite!!

[@biggerbolderbaking]

You can leave it out, but there will be a slight difference in the resulting flavor of the donuts. Check the recipe here, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@cherrylee1103]

@@biggerbolderbaking thanks.

[@ecory90]

I would dip these in cinnamon and sugar like I do my churros

[@biggerbolderbaking]

Yum!

[@anthonyescobar8233]

Do you have any tips for me cuz when I tried making them it came out soggy

[@biggerbolderbaking]

Did you measure according to the written recipe? If you did, perhaps it wasn’t chilled enough before frying.

[@anthonyescobar8233]

@@biggerbolderbaking I followed you're video Step by step. I even left it in the fridge over night. When I fried them. They came out like a doughnut then a minute later they became soft. The next day they were flat. They were delicious but you couldn't pick it up without it folding

[@RealRuler2112]

I don't social media & am surprised and a little disappointed you don't make videos on all your recipes. =(

[@biggerbolderbaking]

I wish we can have for each but we feel that some recipes are so easy, a written recipe will suffice.

[@AmandaLawson-p6f]

Help!! I tried to make this and at the end my butter separated from my dough. What did I do wrong?

[@jazzedmusic4005]

Obviously, I have to subscribe to her channel or look on KZbin. It would have been nice if she had given the measurements as she was making this.

[@biggerbolderbaking]

I know this is difficult to understand, but people around the world measure in different ways. We have to give cups/metric measurements and imperial measurements. It takes too much out of the flow of the presentation, and really slows it down. We know, we tried it before, and it was just as tricky. We put the link to the recipe right by the video for your convenience. But here you go, www.biggerbolderbaking.com/homemade-french-cruller-donuts/

[@atbp828]

This is churros.

[@bella95]

Im going to get fat if i continue making these recipes 😂

[@biggerbolderbaking]

Lol! Glad you enjoyed watching the video.

[@bleb87]

Hmm idk what i did wrong but they are nothing like dd