How to make fresh cheese at home ? easy and Quick recipe for RICOTTA cheese

[@Greek_Cuisine]

Hello 👋 please enable the subtitle in your language 🙏 Thanks for watching 🤗

[@cookwithshabeena9427]

Wonderful sharing my dear friend always sapoot stay connected 😊😊🤠

[@Greek_Cuisine]

Thank you for your support 💙

[@cookingwithaziza9898]

Fresh cheese looks nicely prepared, wonderful and so appetizing👍🌿

[@Greek_Cuisine]

Thank you 💙

[@liveoutloud1941]

Excellent share 👍👍

[@Greek_Cuisine]

Thank you 🙏

[@dinnerforall7376]

Thank for sharing 👍👍👍😋

[@Greek_Cuisine]

You're welcome

[@studio_547]

Amazing and Delicious recipe 💚 Absolutely Mouthwatering 💚 I definitely love your recipe💚 thanks for sharing this awesome video💚Please stay connected dear friend💚💚

[@Greek_Cuisine]

Thank you for your support 💙

[@ginabene4864]

Bravo 💯 👏😋

[@Greek_Cuisine]

🤗🙏😍

[@naomivandici4949]

Multumesc foarte mult pentru reteta! Dumnezeu sa te binecuvinteze!

[@Greek_Cuisine]

Cu drag! Multumesc frumos asemenea 🤗

[@GabrielIvanflyesfishing]

Foarte frumos succes 😅😮😮😮

[@Greek_Cuisine]

Multumesc

[@maiamaia3183]

Felicitari 👍👏❤

[@Greek_Cuisine]

Multumesc

[@gula86clo]

J'utilise de la présure car je prépare le fromage ordinaire, cette fois-ci, je vais ajouter de la crème, cela ne peut-être que meilleur! Merci pour ce partage.

[@Greek_Cuisine]

Merci beaucoup 😊

[@flory378]

Yamiiii🥰🥰🥰

[@Greek_Cuisine]

🤗🙏😍

[@rozalianagy984]

Bună ziua aș vrea să vă întreb se poate păstra și la congelator?

[@Greek_Cuisine]

Branza proaspata nu e recomandat sa o pastrati la congelator pentru ca isi va schimba textura, va deveni "fainoasa". Dar puteti incerca! Insa branza formata cu zer se poate.

[@marygillibrand9049]

Can you please tell me what kind of cream is best as i used Elmlea full cream and the rikotta came yellowish. Thanks for sharing .

[@Greek_Cuisine]

I leave in Greece and it is hard for me to tell you what kind of cream to use. But you can try with sour cream too. Hope you will enjoy it 😊

[@costelpavel966]

Mulțumesc pentru rețetă as dorii sa știu dacă rezista în saramura și Cum

[@Greek_Cuisine]

Buna ziua! Da se poate prepara o saramura cu 1 litru apa+ 70 g sare pentru muraturi (grunjoasa- neiodata). Incalzim pana ajunge aproape in punctul de fierbere (90°C), apoi lasam sa se raceasca si dam la frigider pana ce ajunge la aproximativ 4°C( in caz ca este si branza la frigider). Acoperim branza cu saramura si lasam la frigider.

[@LizonetaPervulovici]

Se poate amesteca cu unt? Ca să fie ricotta

[@Greek_Cuisine]

Am adaugat deja smantana. Nu cred ca este necesar sa adaugati si unt. Dar daca considerati necesar puteti incerca

[@ralucalacatusu9751]

Dacă nu am lapte 3,8./‘ ?

[@Greek_Cuisine]

Folositi un lapte cat mai gras...sa fie proaspat conteaza.

[@gosiarhomecooking5123]

Hello my new friend, excellent Ricotta cheese recipe. Fresh Ricotta cheese I love it. I f You are interesting check my Farmer cheese recipe on my channel Episode 9

[@Greek_Cuisine]

Thank you! I will check your channel to ! Thank you for your support 💙

[@TheNish2007]

This is paneer

[@Greek_Cuisine]

No,it is not a paneer.