This Mozzarella is best for when using an Ooni Pizza Oven! Check out the range at @ shrsl.com/4cxip 🍕🍕🍕
@Catocatlover7 ай бұрын
What's the music in video?
@DevDy.d5 ай бұрын
Can we use this recipe without rennet
@Jxlsc3 ай бұрын
@@DevDy.dNo you Need lab and unpasturized milk 😊
@Allujallu-ig5jn12 күн бұрын
I cup means??
@maniac4141 Жыл бұрын
Looks great, i do the same but mozzarellas wont stretch:(
@TheBskids Жыл бұрын
You have to warm it back up
@oppor9803 Жыл бұрын
You need warm water
@francovlla Жыл бұрын
You need unpasteurized whole milk
@cyn379 Жыл бұрын
@@oppor9803s
@dontworryaboutit4255 Жыл бұрын
@Le Sauces Collector! yEw
@4stroker791 Жыл бұрын
Just showed this to my dad. He said he's going to go get milk so we can make this. Can't wait for him to comeback yay...
@4stroker791 Жыл бұрын
He's taking too long to come back 🤔
@rabbitttz Жыл бұрын
@@4stroker791 just keep watching the door and waiting. It’s what I do since mine left to go get cigarettes.
@4stroker791 Жыл бұрын
@@rabbitttz thanks, still waiting for him. I guess the line in the store is very long...right?
@hypercane2023 Жыл бұрын
@@4stroker791 have you made it yet?
@4stroker791 Жыл бұрын
@@hypercane2023 he's not back yet, probably stuck in traffic.
@Loveforbeauty4427 ай бұрын
Finally I can make it. I just ate it with pasta and red sauce and it’s amazing 😻. Guys anyone who may benefit from this please follow these steps: 1 boil one litter of whole milk to about 40-50C (half boiled). Not skimmed or fat reduced milk 2. Add 6 tablespoons of white vinegar. You can always add more vinegar if the curd doesn’t form in 20 seconds. Stir carefully to ensure the vinegar is evenly mixed. 3. Once you can see the milks had separated and formed water and curds, just get a clean cloth and drain the water and the curds remain. 4. Put the curds in a plastic container and put it in the microwave. Warm it to about 70C. Mix it with tablespoon while still hot and you have you fresh mozzarella ❤❤❤❤❤. You can add salt to taste either when boiling the milk or before you put your curd in the microwave. These steps were obtained from different recipes and I just briefed it here.
@Food_by_Ben6 ай бұрын
Great job, sounds like you had fun and enjoyed the outcome!
@user-sr5pl6ry1s5 ай бұрын
Ни вода там выделяется а молочная сиворотка. И после сборки мягкого сыра, и сиворотку жёлтого цвета можно и нужно кипятит на медленном огне и получается творог,если ВАШЕЙ стране знают что это такое ,😂творог. У нас в Россий и на Кавказе это знают.
@user-sq5xo4kq9i3 ай бұрын
Thank you so much🙏🙏❤❤❤❤👏👏👏👏😊
@YeshuaKingMessiah2 ай бұрын
@@user-sr5pl6ry1swho wants cottage cheese when ur making mozz??
@tshebeletsomathikga1817Ай бұрын
Thanks so much,
@Jonnysins9000 Жыл бұрын
I have mozzarella with honey. It’s actually very good
@aidenmann6190 Жыл бұрын
What’s the first rule Tommy?
@guyquasar7439 Жыл бұрын
I read this in Tommy's voice 😂
@KIJIKLIPS Жыл бұрын
Arthur could have said this instead of the bit about "the little bits of onions, with olives" or whatever it was something like tha
@Taayi Жыл бұрын
Ittt issss heheh
@Patrick-zr8tv Жыл бұрын
thats gotta be really healthy for ya
@LesbianWitchAcademia Жыл бұрын
You forgot to mention the most important step in this process: burn every single nerve ending off of your hands as you handle 160°F+ Mozzarella cheese with your bare hands
@TAKTlmao Жыл бұрын
Fr
@Egonsraad Жыл бұрын
Lol if your hands aren't calloused enough to handle making fresh mutz you shouldnt be making it in the first place
@LesbianWitchAcademia Жыл бұрын
@@Egonsraad Enlighten me how, praytell, you're supposed to get said callouses, without doing this?
@Egonsraad Жыл бұрын
@LesbianWitchAcademia ... hot water gets rid of callouses, dunking your fingers into scalding water will just prevent you from doing anything with them for a while. Honestly I built them after years of touching hot pans and spoons. My point was that if you're at a level where you can't handle very hot water on your hands, you should avoid making fresh mozzarella.
@jonslg240 Жыл бұрын
Also he puts all the steps on screen for like 0.5 seconds.
@YeshuaKingMessiah2 ай бұрын
Vinegar works great No rennet needed Or citric acid
@wearytaco16412 күн бұрын
Thank you! Is the only difference between Moz and paneer the stretch process?
@YeshuaKingMessiahКүн бұрын
@@wearytaco1641 I’m not sure I have a recipe for paneer but haven’t done it yet It looks very simple but u fo need a press I bought a tofu press lol (see, I’m rly gonna make it! Sooooomeday lol)
@wearytaco1641Күн бұрын
@@YeshuaKingMessiah I make paneer pretty often (it's just pressed cottage/farm cheese. It might not be the world's best paneer lol, but it's just vinegar/lemon and milk, heated and separated, then drained and pressed (I just use a heavy pot). Good luck though! Hopefully it turns out good! I can't imagine it not turning out good. And if you save the whey you can use it to make rice and soups and stuff!
@anastasiae.53382 ай бұрын
I just made some with milk and vinegar, only. It was kind of cool being able to do something I never expected to do.
@YeshuaKingMessiah2 ай бұрын
I salt it once in a while balls
@auryangus6303 Жыл бұрын
As an Italian, I approve of this, it looks great
@profilepicture828 Жыл бұрын
Ho trovato l’italiano! Per favore smetti di parlare
@watchman_1029 Жыл бұрын
As an Englishman, I only understand CHEDDAR
@end.olives Жыл бұрын
As an italian i feel the need to tell everyone all the time that im italian
@johnpark8085 Жыл бұрын
yall always do this
@Food_by_Ben Жыл бұрын
Thanks heaps ! 🎉
@TeslaGengar7 ай бұрын
yep, let me just grab my rennet i have sitting around
@ImJustHere101 Жыл бұрын
Gyro would be proud.
@imbio69307 ай бұрын
IS THAT A FUCKING JOJO REFERENCE1111!!!!!!1!!!!!
@sdaafasfad Жыл бұрын
I knew I wasn't the only guy who caresses these balls so lovingly. Thanks for the positive affirmation.
@Food_by_Ben Жыл бұрын
Haha good stuff
@TheAdaoo7 Жыл бұрын
This is the kind of shorts content i like to see. Caprese looks great too
@whystaroth Жыл бұрын
I would love a whole video of this. Shorts can't really give all the info and general looks of each step and you didn't really put a full description so I feel like if I'd do this wouldn't really work well... 😂
@nilanjasa007 Жыл бұрын
Surely others have put this recipe in KZbin too 🤔
@Zvalgryn Жыл бұрын
KZbin shorts are like a 90/10 ratio of hot garbage annoying clickbait down videos and a tiny bit of people that actually make a solid 1 minute vid.
@pisshat Жыл бұрын
google how to make mozzarella? instead of waiting for someone to make a whole video about it, maybe use the resources that already exist?
@Food_by_Ben Жыл бұрын
I could make one sometime if enough people are interested!
@ThatSubhumanRatscallion Жыл бұрын
@@Food_by_Bendo it
@therishav4250 Жыл бұрын
"A day without mozzarella is a day wasted"-ITALY 🇮🇹
@THECONTINENTALMAN Жыл бұрын
As an Italian, this is not true. We can survive.
@simark_tahimiklang Жыл бұрын
As an Italian we drink olive oil everyday
@themetalmario77 Жыл бұрын
@@THECONTINENTALMAN But two days without mozzarella?
@THECONTINENTALMAN Жыл бұрын
@@themetalmario77 a whole week without mozzarella? Easy.
@Food_by_Ben Жыл бұрын
Sounds like my kind of place 😮
@Kangikari Жыл бұрын
Looks bussin
@clever6435 Жыл бұрын
Mighty bussin my guy
@Eepop_stuffs Жыл бұрын
Google translate translated "bussin" to "like a bus"😭
@austins4039 Жыл бұрын
Looks mid
@WanderingKnight03 Жыл бұрын
@@austins4039 man shutup
@austins4039 Жыл бұрын
@@WanderingKnight03 or what? Lol
@newgame8977 ай бұрын
Appreciated the 🤌 at the end
@Food_by_Ben6 ай бұрын
Just had to do it!
@alexandermuller950 Жыл бұрын
That looks great. Will def give it a try ✨
@EastndFTball7 ай бұрын
Lofi vibes, relevant recipe, looks great - instant sub
@melbiamil51448 ай бұрын
i can't believe it was this simple to make it at home, and it looks so delicious too.
@rdpcl2 күн бұрын
Finally a recipe that includes rennet, crucial for making mozzarella. Vinegar alone isn't enough
@eyeswideopenpod Жыл бұрын
This looks amazing but I’ll just buy mine cuz I’m too lazy to make it lol
@techkri Жыл бұрын
love it
@benruash15253 ай бұрын
How much mozzarella you get from 3.7l of milk? Thanks:)
@Zerohi1237 ай бұрын
That's cool but what do I do with the blobs after I'm done drinking all the mozzarella?
@BearUmbrella Жыл бұрын
FYI, use whole milk instead of what you have. Please pin this
@divine_monkey Жыл бұрын
Got some nice asbestos hands 😀 wish I did, i gotta use gloves to make mozzarella 😫
@Food_by_Ben Жыл бұрын
Haha wasn’t the easiest!
@surge52408 ай бұрын
Basically it's paneer in India.
@AliceOzir-zi3vu6 ай бұрын
Amazing and easy thanks
@89abdullah49 Жыл бұрын
tonio before he served josuke and okuyasu :
@P3ndejosG4ng Жыл бұрын
Jojo fans when they see a random chef making a caprese salad:
@keyboardkween8744 Жыл бұрын
Easier than I thought
@milicamatuka7719Ай бұрын
Ovo je pravi recept..Bravo
@SomeGuyNamedJustin Жыл бұрын
I didn’t know it was that easy! Will definitely try!
@arnelquindoza2654 Жыл бұрын
Well except for the materials needed
@Killertiger2000 Жыл бұрын
This is easy but this isn’t actually mozzarella it’s paneer similar but not quite
@Food_by_Ben Жыл бұрын
Let me know how you go
@Suzan_Baddar2 ай бұрын
Hi. Looks delicious. What type of milk do you use. Cow, goat ? Can we use the pastarized mild from shops or it has to fresh
@Food_by_Ben2 ай бұрын
Hello, I used a standard full fat cows milk for this recipe. Where I am from (New Zealand) all milk is pasteurized in the stores. However depending on where you are in the world, some places use Ultra High Temperature pasteurization which will not be suitable for making mozzarella. Hope this helps, happy cooking!
@Suzan_Baddar2 ай бұрын
@@Food_by_Ben thank you
@matthewgardner8242 ай бұрын
Use human breast milk and serve at a party. Don't tell them until after they have eaten the cheese, it will spoil the surprise. I guarantee that everyone will remember you.....
@jeffsanchez208611 ай бұрын
Worked ONCE for me. I think the issue is we can’t get raw milk in California and even just pasteurized for some reason doesn’t set up. It makes great cottage cheese but not mozerella
@itzjusme11 ай бұрын
Did you try heating it in the microwave? I tried making mozzarella using pasteurized whole milk, and the only time I got an actual ball was when I put it in the microwave. It turned into more of an experiment for me, lol. 😂
@jeffsanchez208611 ай бұрын
@@itzjusmeI’ve tried everything. From Vinegar to rennet and Citric acid and it worked the first time then never again after that
@xnicksomox8 ай бұрын
Are you sure it’s not a temperature issue
@suchanderreddy Жыл бұрын
Did you used raw milk or homogenized milk?
@rkrk-866 Жыл бұрын
👉MILK👈
@itzjusme11 ай бұрын
You can use raw or pasteurized milk, but not homogenized milk or ultra pasteurized milk. The process is slightly different between the milk. The curds are bigger and easier to work with when using raw milk. It’s a bit trickier with pasteurized milk, but it will still work.
@nur-a-tasinruhan93338 ай бұрын
Ay man look no homo
@user-sr5pl6ry1s5 ай бұрын
Гоимогенизтрованное молоко вообще отрава.🇷🇺
@Mugelbbub166 ай бұрын
The 🤌🤌🤌🤌🤌 at the end I agree😅
@royalsprite-te2ze2 ай бұрын
This song made me cry🥹
@cookingwithkenny9391Ай бұрын
This guy straight up took Joshua Weissmans recipe to the T
@ptwotwo20556 ай бұрын
Are there differences in the end product between your method and just using milk and white vinegar, I've made my own ricotta before so I'm deffo trying mozzarella
@Zain__766 Жыл бұрын
Now i have to try this 😍♥️
@qwerty-nw7rd Жыл бұрын
what’s the song? also this looks so good
@WarriorMiller-zk2lu7 ай бұрын
WHAT MANNER OF WITCHCRAFT
@doloressaligumba1956 ай бұрын
Wow yummy
@natehiggers420693 ай бұрын
To answer everyone's question. No you can't use a milk alternative, and no you can't substitute rennet. You CANNOT make vegan mozzarella. You can try to substitute these ingredients, but you will not get mozzarella.
@MarkLewis...3 ай бұрын
I substituted... I'm still calling it mozzarella. I don't care what you think, you food snob, and I am (also) Italian.
@natehiggers420693 ай бұрын
@MarkLewis... I'm not being a "food snob". Its just that you get a cheese that tastes nothing like mozzarella. I'm glad you enjoy your vegan cheese product™️, but it isn't remotely close to mozzarella
@MarkLewis...3 ай бұрын
@@natehiggers42069 "I'm not being a food snob, it's just..." and then proceeds to attempt to justify his food snobbery. Lol Ok, whatever zoomer.
@messy33143 ай бұрын
@@natehiggers42069 is rennet necessary?
@elliottitommyngo2501 Жыл бұрын
😭 wish I could have a dude like this to make me Mozzarella every week
@uzmashah18393 ай бұрын
whole milk , lemon juice or vinegar citric acid these Three ingredients are mandatory that's it..!
@matthewgardner8242 ай бұрын
Why do you need the citric acid? Vinegar alone will do the trick.
@shaunasinclair8746 ай бұрын
Wow talent 🎉
@GabrielDipo8 ай бұрын
Mozzarella is just milk tofu
@ayushnandkishor1352 Жыл бұрын
Can we use protease instead of rennet ?
@KookiethecoolmelonАй бұрын
Grande fra,parla un italiano che ama la mozzarella col pomodoro a fette e con un pò di basilico vicino,uno spettacolo.
@marogmartz Жыл бұрын
It's really cooo how cheese ist actually that hard to make. It takes practice but it's not as hard as one may think. Trying this!
@user-sr5pl6ry1s5 ай бұрын
Вы ошибаетесь глубоко.
@jyotitewari739 Жыл бұрын
Is there any substitute for renette or a cheaper alternative?
@whengrapespop5728 Жыл бұрын
Do you mean a vegetarian substitute? Most cheeses contain rennet, making it non-vegetarian (but don’t tell your vegetarian friends, it will ruin what they love most). However, I believe there are plant based enzymes out there that you can use - not sure if they are less expensive or work just as well, but animal rennet is the default.
@killjoym6973 Жыл бұрын
@@whengrapespop5728 i eat mozzarela that has vegetarian sign on it so it exists 🤷🏻♀️
@whengrapespop5728 Жыл бұрын
@@killjoym6973 Then it’s not mozzarella, but something else imitating it.
@killjoym6973 Жыл бұрын
@@whengrapespop5728 nope, it is.
@YinYanUzumaki Жыл бұрын
@@whengrapespop5728 you get plenty of cheese in India that is not made with rennet including ( but not limited to ) mozzarella. Indian vegetarians take their vegetarianism very seriously. No dead bodies of any kind in any form for some of our Jain brothers and the Hindu meditators .
@chandrikashrestha Жыл бұрын
what's the substitute for rennet? 🥺🥺
@CookedbyUrmiАй бұрын
Best❤❤
@Abena50123 ай бұрын
Can you make it without rennet?
@Baldilocks887 ай бұрын
If anyone wants a vegetarian alternative to standard Rennet, you can get Vegetable and Microbial versions that are Calf-free
@shrishtishetye69 Жыл бұрын
Bahut badhiya Recipi
@Mr.NiceguyS.A Жыл бұрын
I take it that degrees F?not Celsius? How much is your cupsize in ml? Is the whey heated separately to 80?
@happyhippoeaters42617 ай бұрын
Does Higher Fat milks work better?
@user-sr5pl6ry1s5 ай бұрын
С одного молоко не получится, надо добавлять сичужий раствор сиворотки,тогда и молоко теплое сварачивается, потом снова подогревается и собирают мягкий сыр. Но не маццарнела сразу.это лож.
@TheBigHat-p1l8 ай бұрын
Is the same color as Italian❤
@starlitstreet Жыл бұрын
Prepare for the onslaught of angry italians
@ProiezioniOrtonali8 ай бұрын
Bro im italian that shi is perfect
@masscreationbroadcasts7 ай бұрын
I accidentally heat milk once until I got cheese and was thoroughly perplexed.
@user-ib3gv9zj1w5 ай бұрын
What does heating up the curds before putting them in hot water and shaping do? We make fresh mozz at work and we don't heat the curds up first, we just put directly into the hot water and shake the balls. Still comes out great
@tshebeletsomathikga1817Ай бұрын
Kindly share the steps on how you do it. Thanks in advance
@Kameron347Ай бұрын
Some 10 year old: “Roll into balls” *AYYOOOOO*💀💀💀
@Jules-7404 ай бұрын
Is there an alternative to using citric acid? Can i use fresh lemons or vinegar?
@YourLocalBroskiSchinx4 ай бұрын
did you know? that if you bake dry cheese sauce you can make it stretchy!
@nouraoweis7161 Жыл бұрын
Looks so yummy 😋🥰
@agoogleuser250710 ай бұрын
Question: Can't the citric acid be used to curd the milk if you don't have any rennet?
@TessMArt8 ай бұрын
Yes, you can. I do it all the time.
@agoogleuser25078 ай бұрын
@@TessMArt Then why do people go the extra mile to get rennet why any acid in their kitchen would work??
@TessMArt8 ай бұрын
@@agoogleuser2507 It depends of the kind of cheese you are making. Harder cheeses like cheddar require rennet while softer cheeses such as mozzarella uses vinegar or lemon juice to curd the milk. I, myself, never make hard cheeses, that's why I use vinegar or lemon. So many other people do similarly.
@agoogleuser25078 ай бұрын
@@TessMArt Ohhh, so that's the difference. Do softer cheeses ripen faster than harder cheeses?
@VlasovArtem11 ай бұрын
Always check information about your rennet. It always says how much rennet requires to set 1 liter of milk in 45 minutes. Also, you can replace citric acid with white distilled vinegar (15ml of vinegar per 1 liter of milk. You need to dilute vinegar in 120ml of water.)
@leahk3524 Жыл бұрын
Pleeeease give me the song name. Also, thank you for the recipe!
@samuraishober Жыл бұрын
Beautiful morning - clouds
@dillonqaphsiel7977 Жыл бұрын
Darud- sand storm
@mohammadsyazwigeoffrey7325 Жыл бұрын
Never gonna give you up
@Jupiterninja957 ай бұрын
Can you use vegetarian rennet?
@efiramukhti9468 Жыл бұрын
Looks sooo great 🤌🏻
@Food_by_Ben Жыл бұрын
It was!
@syedali20518 ай бұрын
Hey please do a detailed video on mozzarella cheese. And I can use sodium citrate instead of rennet? Please answer me
@FerghusCameron6 ай бұрын
Eating the cheese as Balls are like Holy orbs of power
@Baggest.7 ай бұрын
I don’t know what it was but when I watched this video I expected some picture to pop up during the video for a split second
@yourlocaltourist47033 ай бұрын
whats the difference between this way and with vinegar?
@kimberlymurillo18299 ай бұрын
My western brain trying to convert the metric system units into our imperial measuring system
@TessMArt8 ай бұрын
My brain is all the time trying to do the other way around.
What would happen if you drank the forbidden mozzarella water
@techkri Жыл бұрын
Nothing if you drink in moderate
@Killertiger2000 Жыл бұрын
Yes Whey it’s frequently consumed in various ways
@anilasikka9972Ай бұрын
What can we use instead of Rennet
@pinkeln8 ай бұрын
but how do you get it to be hard where you can shred it and melt it?
@sebastiancumsille432816 күн бұрын
Hello, I did as the video says, same ingredients but no curds are formed... I think there's a missing piece of information... could you please explain? Thank you
@GhostRyder20087 ай бұрын
Too bad I've never seen rennet in any grocery store. Where do you get it?
@damarismarzan58332 ай бұрын
Thanks ❤
@duhkksshh15238 ай бұрын
Hey thats How panneer is made how did the end turn out so different
@aniketsrivastava18708 ай бұрын
Paneer is made by boiling water and cheese is like soft form of paneer made by simply heating cheese
@mirtaperez12492 ай бұрын
Si pudieras explicarlo lentamente,no se puede apreciar c.paso.Queda delicioso.pero no lo captó bien.gracias
@wareeshasajjad_tjk Жыл бұрын
*okey so i boiled the milk.. N I'm keeping it at room temperature so it cools down.. Can i use dat milk to make cheese?*
@user-sr5pl6ry1s5 ай бұрын
Конечно же нет.В молоко надо добавлят сичужный фермен,это тот раствор спомощю чего и теплое молоко сворачивается. А автору виде вообще не интересно что вы спрашиваете вед он на комментарий и не отвечает. И не ждите.этот человек не затинтересован, что вы четко поняли суть видео.это только зарабатывание денег видео,к большему сожалению.
@hempmaster3 ай бұрын
Where do you add salt?
@natalinaadek56972 ай бұрын
Finally I bought @ Supermarket.. The simplest way.. 😂😂😂 short Cut😂😂😂
@laurabigsby2407 Жыл бұрын
Very nice
@SonuKumar-gl3iu Жыл бұрын
Please sir make a long video
@user-tv4sh8zj8y9 ай бұрын
❤🎉😊 мне понравилось спасибо вам за ваши рецепты прсто прелесть