How To Make Fried Chicken

[@MsDucati]

The butter milk breaks down the tissue and tenderizes the meat and it's soooooo juicy. I combine potato starch, rice flour and regular flour and my coating is very crispy and flaky once fried however I season my buttermilk and my flour mixture and let my meat sit for a moment before frying. This helps the outer coating to adhere to the chicken, so your crispy coating doesn't fall off. Your chicken will be so crispy and moist and juicy. Mmm mmm good

[@This.Is.Eddie.T]

“I’ve never made fried chicken in my life”. Believe me, it shows.

[@julieoluna8887]

​@@FSU2001To me it looks absolutely horrendous.

[@julieoluna8887]

@@FSU2001 The crust looks like burnt flour and other parts of it are jet black.

[@lwblack64]

Couple tips. First off to answer your question, I put my seasoning in the flour and give the flour a good stir. You batter the chicken with the flour/spices and then dip in an egg/milk wash and batter it again in the flour/spices. The real trick: LET THE CHICKEN SIT FOR 5 MINUTES AFTER FLOURING AND BEFORE FRYING!!! This is a must. Else, the flour just falls right off into the oil. This wait time allows for a little bit of water evaporation to occur and it turns the batter into something that resembles a dried on pancake mix on the chicken...

[@mikevalentine8369]

EXACTLY! The essential American way! And with a frying pan. However, I a planning on purchasing a deep fryer myself.

[@lwblack64]

Mike Valentine You will like the deep fryer...

[@XYKelseyyy]

Thanks dad

[@princesssbaby2212]

Okay waiting for 5 minutes just seems extra ☠️😭

[@mccormit]

you do marinate in butter milk. But you actually massage the spice mix over the entire bird, or better yet, add it to the flour to ensure an even coat. Then batter it with flour->egg mix->bread crumb (or other crunchy preference) -> egg -> bread crumb -> fryer until golden brown and cooked through (11 minutes is good) that will make it good.

[@flyinfox9889]

"Can you see that? That is so wet, it's beautiful. It's dripping with juice right now, it's gushing juice. Wow, open that up even more. Unbelievable, all moist inside, see that? Couldn't be better." -Jack Scalfani 2011

[@gilgammesh1]

The internet has corrupted you ;P

[@Jasongy827]

Cringe United that's what she said.

[@JohnAranita]

It's beautiful like a lady.

[@kiddgoldson]

nasty

[@LivingTheDream21]

I would be confused what I'm listening to if there was no video, and what he was doing to that chicken.

[@DorianSane]

Has never fried chicken but knows exactly how to do it the first time...

[@Dmoney2times51]

@Bll Zok man shut up

[@realvictor2oo7]

Looked up how to do it online, probably.

[@ClydeNibbles]

you look like wario omfg

[@raeluv8778]

Lidz JB lmaoo

[@PyroFlareGaming]

that is an insult to wario, he doesnt deserve to be compared to this man

[@ClydeNibbles]

@@PyroFlareGaming You're right, I've grown a lot in the 4 years since I left that comment and have atoned for my insult to Wario

[@moses420]

Come on lidz , the color and moustache are not alike 🤷‍♂️

[@iamblackbeauty5553]

CLEARLY..🤦🏽‍♀️THIS IS NOT A COMEDY SHOW‼SHOW SOME RESPECT OR CLICK TO THE LEFT!! THAT SIMPLE‼

[@spinesbrine2658]

This is dude is the funniest disaster. 🤣 This guy is the equivalent of Kim Kardashian deciding she's going to start a KZbin channel explaining quantum physics.

[@Desi7077]

Would it be easier to incorporate the spice mixture into the flour prior to dredging the chicken? This way, the mixture is evenly spread and the seasoning does not get removed from the chicken when you dredge the chicken in the flour. Secondly, adding Sirachi sauce to the buttermilk marinade provides deep penetration of flavour into the meat before frying.

[@cookingwithjackshow]

@MrNoobcup The buttermilk gives it a great flavor and moistens the meat. Every recipe on the net said 12-24 hours so I tried it and it came out great over night.

[@heatherthorning8960]

Whats that fryer called?

[@cratlady03]

I love that this is the first time you fried chicken. It looks great. Probably tastes amazing. When you try it again, put about a tablespoon of cornstarch in your flour. That will give you a pretty golden color. Also, Two tablespoons of your seasoning mixture in your flour to enhance the flavor of your crust. Give it a shot. You won't be disappointed. 😀

[@marlon9683]

Never deep fry full breast , always cut them in half. Also add the seasoning to the flour mix well and once you put your pieces in , let them sit for a bit 5 / 8 minutes then deep fry it ....

[@JOSE2012940]

Good point bro-this reminds me of chicken place in Chicago that cuts breast in 3 pieces and better than Popeyes

[@moses420]

And pound them flat .. so it cooks even

[@Evange]

@MrNoobcup The acid in the buttermilk breaks down the protein in the chicken so it is tender and moist, And the milk helps mellow the chicken flavor.

[@cookingwithjackshow]

@BurnsCanCook it was nice meeting you too. Thanks for your business and I am glad you like the sauces. See you soon.

[@mrndvasquez]

I will try this recipe thank you looks very tasty

[@cookingwithjackshow]

@lostice how long do you marinate the chicken in the bbq/water?

[@KILLAMANJARO3]

What deep fryer do you have? Make and model? I used my Presto Pro Fry twice and both times fries were beyond soggy. I did the ice water fridge double fry trick in peanut oil. Disaster. I researched home deep fryers for a few months and had it down to the Presto and Hamilton Beach. What do you suggest?

[@HartJon282]

Just use a pot with oil. I don't see the difference between buying a fryer and using a pot with oil. Oil might not be your issue, vegetable oil is good as well and I know peanut oil is said to be good but that could vary depending on the food or preparation method. I'd say consider trying a pot and using just egg wash w/ a splash of milk and then flour and that's it. Don't even need breadcrumbs. If your chickens THICC then pound it in between parchment paper so it's thin and cooks in the oil or put it in the oven. However, you'll need to refry it on both sides before serving to get the crisp back if you go from oil to oven

[@HartJon282]

And hot oil + water is no good idk why the ice water trick is but I'd be weary of that

[@christianubnoskye3515]

Here’s a good southern trick, season your flour and the chicken. Makes the flavors and seasoning come out better.

[@Candielette]

Having trouble seeing the irony in calling someone "stupid" yet cant seem to use the right "your/you're" while doing it? just adds to it. Just funny.

[@cookingwithjackshow]

@rosieforst I'd rather put it on the chicken. Sometimes the coating falls off while eating fried chicken and I don't want my seasoning to go with it.

[@sharif760]

Question: why did you decide not to season the chicken before you marinaded it with the buttermilk so the seasoning could marinade the chicken along with the buttermilk?

[@Adam-g7i3b]

Just made it! Was amazing

[@Rav_Kooch]

You can tell you haven't cooked Fried chicken before

[@cookingwithjackshow]

@beethoven24680 you are absolutely right. Thank you. My mistake. I love learning from you guys.

[@cookingwithjackshow]

@ricklude got mine at Bass Pro Shop. Not sure if you have one near you. Also try the web. Mine is a Rival.

[@cookingwithjackshow]

@nintendonerdgoodbad2 you order when your ready. I am not worried.

[@bettymartin6059]

Hi Jack. What kind of oil please

[@ivancooper6550]

I tried your recipe and it was absolutely delicious good job. And that was my first time as well cooking chicken in the deepfryer.

[@kaybe420]

So that looks awesome!! I dont have a fry cook like that one. Can I just use a regular pot with oil in it or does it take a certain kind of pot? IDK i just might go get one. Please let me know. THX

[@treyla74]

Wow for your first time making fried chicken that looked pretty delicious! Made me pull out the deep fryer. I'm so ready for chicken!

[@narda1072]

a everybody loves chicken

[@lostice]

when i make it i mix bbq sauce with water then i mix flour with spices and used boneless chicken breasts and then i use canola oil, i would use olive since it healthier but its cost a lot more.

[@summergaggley3548]

wooow that looked so great i am going to try this.

[@TheOtakuMusician]

*Mom walks in* "THAT IS SO WET" Me: ...uh. It's... fried chicken.

[@rosalindhoward426]

cor

[@fall22123]

@MrStevenFraser What are you supposed to eat a chicken breast with? Chopsticks?

[@ismotube8895]

When do u salt inchick after is mader or before .when imix chick with folawar mix then u the machine when chickenbis ready do ubut salt top after let me know if their anyther way to mix it with salt before or after chicken made

[@cookingwithjackshow]

@nehons it's made by RIVAL and I got it at bass pro shops.

[@cookingwithjackshow]

@uchihasflame1 Not sure. Look up how to make butter milk on the internet. It should give you the breakdown.

[@cookingwithjackshow]

@robloxdusty666666 I use vegetable oil. you can use different oils if you like. Vegetable is standard.

[@jodayagladue2300]

This is a very creative way of making fried chicken, but I take out the frozen chicken, let it sit there for about 7 hours, I put homogenized milk and eggs in a container, mix it up. Then I mix some spiced up seasoning salt with flour, I dunk and soak the chicken in the batter, cover and shake it in the flour, I put it on the stove with a big pan, with oil filled halfway, and let it fry in there for about 10-15 minutes then flip, for another 8 minutes.

[@AlexRichie]

Great instructions thanks in going to try this

[@AholicKnight]

We meat again

[@jodayagladue2300]

MrJavin101 Such meet, so greet, very wow

[@kimberlyyoung6517]

I do about 3-4 eggs flour salt pepper paprika onion powder garlic powder and chili powder and I double dredge. You get a nice crispy piece of chicken that way

[@cookingwithjackshow]

@babygirlarw It's a RIVAL deep fryer from Bass Pro Shops. $34.

[@willyboy514]

I'm gonna try this out tonight, thanks for this great little tutorial buddy!

[@GBTrin]

Hey Great Video! Where did you purchase your deep fryer? And do you have a link?

[@cookingwithjackshow]

I believe it was Home Depot on sale for $145. It gets used at least 3 times a year and I love it so much.

[@GBTrin]

Alright Thanks man

[@ComPrt3]

Cooking With Jack Show So is it $34 or $145?

[@MattHalcyon]

+Cooking With Jack Show Model and brand would be uberly more helpful than where you got it, bro.

[@sharif760]

+ComPrt3 The thermometer was $35 ... Not the deep fryer.

[@cookingwithjackshow]

@bananabb the brand is RIVAL. I paid $34 at Bass Pro Shops. You should be able to order a newer version online. Check amazon.

[@LearNation]

Jack, i have done it with Yogurt instead of milk and it was perfect, but thanks Jack you gave me the chance to try this at home.

[@codyburns7164]

It so wet and moist

[@Seymour5575]

hey jack that fryer your using doesn't have a variable temperature gauge on it?

[@carmentgirl85]

what type of deep fryer did you use?

[@ThatPerthFan]

I watched this video then walked to the chapel for my grandfathers funeral.... I was seriously rushing all day just so I could watch this video.

[@cookingwithjackshow]

@karrybear You come by and say hi anytime. Don't ever worry. It's just me.

[@cookingwithjackshow]

@LOKOMETASENJADOTOY do you have a good recipe for this?

[@ICANTLOOKAWAY]

What kind of deep fryer is it?

[@trevorh.4629]

good show Jack. I fail at fried chicken so i tried the Oven Fry packs. Not bad, best on thighs, wings and drumbs but dont use foil.

[@cookingwithjackshow]

@Zsmart I have a bbq rib video. Look for it on my channel. i can't put links in comments.

[@TheGinga]

2:57 why tf are you using glue on your chicken?

[@maryroza185]

Well done! Never would’ve guessed it was your first try at it! Thanks for the tutorial! I’m about to make it for the first time in a fryelator and just wanted some tips. Thanks again.

[@wupme]

@dhuntermilk you need way more seasoning that way, of which you will throw away the biggest part. Because you don't use all the flour. Or did you really mean to season up flowers and eat them? ;-)

[@philstat100]

Thank You for the great video and information. O.K. Jack You caught my interest. Would You be kind enough to tell me what kind of oil that You use? Also, is your chicken skinless or did You leave the skin on? I do want the moist chicken, Skin or no skin. Again Thank You

[@amandasylvester2831]

What is the name brand of the fryer you're using

[@cookingwithjackshow]

butterball

[@marcusjumbe8775]

This made my mouth water so much

[@michelehood8837]

I’m following your recipe and making it as I type this.

[@shafiqahad24]

can i use anything beside the butter milk?

[@huriyekantar7128]

"Do you see that? It is so wet". LOL.

[@georgecutting5809]

Hey there bro here is how I do it I start the way you did then after that I use self risein flour season it then coat and fry I think for me makes it more crunchy

[@wlkrjnn]

BTW, my fryer was about 2 notches down from yours, worked perfectly. You have made me love my fryer Jack!!

[@kathleenbunar6764]

I really liked my europro, but it malfunctioned albeit after LOTS OF USED. COULDN'T CONTACT CO. DID NOT KNOW ABOUT CO. NAME CHANGE.

[@lisaoppa5784]

I watched this 4 years ago and i really like it so i'm back :)

[@cheese-y1y]

It`s been another 4 years lol.

[@bananabb]

I'm sure someone has asked... but I don't see the post.. whats the brand/model of that deep fryer and where can I get it (locally ie, walmart, CVS?) Thanks in advance Jack!

[@ozman1966]

I mix all the seasoning in with the buttermilk and then let the chicken soak in the seasoned buttermilk all night, seems like a better way to get the chicken already seasoned up and then just roll it in the flour and I add 'corn starch", NOT baking powder, for extra crispy skin, just my .02

[@NotThatChrisBrown9]

if you dont have buttermilk then brining the chicken in salt water works equally as well. you only have to brine it for a few hours as opposed to overnight. great recipe as usual.

[@KEYBEATZ]

Good job! I make my fried chicken the southern way I season my flour with spices such as finely grounded herbs and peppers and then I make a brine with lemon juice and an additive such as accent and dip the chicken in it them dredge the chicken in the seasoned flour then fry

[@theresao1610]

Amazing and I love that this was your first time too!!!!! About to try this

[@AJay-pu1ok]

Great video I have to try the buttermilk method!! Yummy

[@dabul3169]

what type of oil did you use?

[@Paul-ng4jx]

Personally, like me, I marinated with seasoning and mustard and then I just get my flour mixture and throw it in there and that mustard is such a perfect binder

[@idahofarmgal2331]

I am so, now going to get a deep fryer!!! The one I was looking at was the Waring Pro DF280 Professional Deep Fryer, Brushed Stainless at Amazon for 79.99. Huge capacity and looks very easy to use, just like the one you're using! I fail nearly every time when I try to fry chicken on the stove top but this looks easy-peasy!!! Thank you for the video! I have subscribed to you and will look for new shows!! :)

[@zeel16]

hey jack where can i buy one of ur best sauces apron? they look awsome

[@cookingwithjackshow]

@IsaakHunt Kosher salt just means it's been blessed by a rabbi. I don't care about that. Kosher salt, coarse salt, or sea salt all can be interchanged.

[@jpm4444]

good job jack. what you might want to do is to use your right hand only for the dredging. If you use both hands on the chicken, anything you touch is now contaminated. For me, I think you used too many spices. It's also better if you put the spices in the flour. The taste gets distributed more evenly. Also is you let the chicken sit in the frig for about 20 minutes after you take it out of the butter milk before you dredge it, the crust stays on it more evenly. just my 2 cents. love fried chicken

[@Mikessv1]

Looks awesome, any thoughts on a dipping sauce?

[@jeffersonfaudan]

i'm sorry but the flour and skin should end up crispy.... that's just not how we do it.. you should have used egg along with the buttermilk to make the flour stick... and with the flour you should have added yeast or baking powder to make it rise... the seasoning should have gone with the flour as well to make it less salty...

[@wupme]

@IsaakHunt sea salt has way larger grains than kosher salt. It hast just slightly larger grains than normal table salt. I just tryed to find a comparison picture, but can't find any. It also feels softer than normal salt, because the grains are "rounder". Ah hard to explain over the internet. What country you're from? Maybe i can tell what to look for then :)

[@briancramer6704]

What fryer is this?

[@cookingwithjackshow]

@sunkah @uchihasflame here ya go since sunkah thinks I should do the work for you. Difficulty: Easy Instructions things you'll need: 1 cup whole milk 1 tbsp. white vinegar or lemon juice 1 Pour milk into a 1-cup measuring cup 2 Add 1 tbsp. white vinegar or lemon juice 3 Let the mixture stand for five minutes 4 Use in the recipe of your choice.

[@MZARIMI]

What brand of this pressure cooker ?

[@cookingwithjackshow]

@dabul3169 let it set for a minute or two before frying. The flour dries to the chicken.

[@shanesmrf]

just another idea, when i do it i double bread my chicken. so after i dredge it in my seasoned flour( i just mix my seasoning with the flour to have seasoned breading rather than seasoned chicken) i dunk it in the butter milk again, then back to the flour mixture. it makes for much crispier chicken, if you like crispy chicken, and gives you a much thicker breading. just an idea

[@shahyan123]

Can u pls tell me name of your fryer company n model number?

[@LokiEvryn]

@sunkah I believe the point is if you're interested in learning something not shown in the recipe, google is just as good an information source, if not better, than someone sticking to the recipe and using store bought product.

[@melindaburnside1835]

2 THUMB'S UP 👍👍 YOU DID A GOOD JOB 😁

[@Ronaldoo91]

I soke it in sugary water add about 2 cups of sugar to about a gallon and then soke it all in there for a day and that just opens up the meat for seasoning then i cut it and season it

[@dabul3169]

ive done this before. but my problem was that the flour always falls off. suggestions?

[@res1492]

What does the butter milk do?

[@davidabraxton6286]

looks soooo delish. ..now all you need is some homemade biscuits and honey

[@TheOGMattBurns]

Hey Jack, another great recipe. It was nice meeting you and the wife @ the Marketplace this weekend. Next time I'll remember to get there before the gallons sell out. Kudos on the teriyaki sauce. Most bottled teriyaki sauces are too sweet, but you did good job balancing the flavors. The seasoning was on point as well, not overly salty. Keep up the good work, and I'll see you in a couple of weeks when I need more sauce!

[@n202ny]

Ive been a long time channel lurker, Finally subscribed! Love what you do, keep up the hard work!

[@donald4416]

Hey jack great video I'm buying that deep fryer do to fact I want what you just did Applause 👏 this is my first time doing this I'll follow you to "T" if it that good , what heck does KFC do to there's anyone want elaborate and tell me

[@nehons]

What is the name of the deep fryer?

[@cookingwithjackshow]

@SixtyNineOfSpades brass pro shops in las vegas, NV. You should be able to get at any kitchen store like bed bath and beyond. Don't pay more than $34.