How to Make Fried Pickles Without Milk ~ Crispy Fried Pickles

How to make deep fried pickles without milk - amazingly easy, crispy and delicious. We like our fried pickles extra crispy and crunchy so here's how we do our fried pickles super crispy.
We love fried pickles, but over the years have been served some really bad ones it seems about half the time. What a bummer it is to look forward to a delicious plate of deep fried pickles... only get a greasy order of soggy limp fried pickles… again... that you know were pre-made frozen.
Well here’s our answer to the soggy fried pickle problem: a deep fried pickle recipe that’s so easy, delicious and crunchy, you’ll never have to east a soggy limp fried pickle again!
I hope you enjoy these as much as we do!
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Hillbilly Jilly
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Hillbilly Jilly Texas Style Deep Fried Pickles
Ingredients
● Hamburger Dill Pickle Slices - 30 to 40 ounce jar
● I egg beaten
● 1 cup flour
● 1/4 teaspoon garlic powder
● 1/8 teaspoon cayenne pepper
● 1/4 teaspoon paprika
● Salt and pepper to taste
Directions
1. Heat 1 inch of oil over medium-high heat to 375°
2. Mix all dry ingredients in a bowl - Except salt and pepper
3. Beat egg
4. Salt and pepper pickles to taste
5. Dip pickle slices in Egg - Flour - Egg - Flour
6. Deep fry just a few minutes until golden brown - Turn once
during frying
7. Remove and place on rack or paper towel
Note: This recipe should be enough to fry up a 30 to 40 ounce jar of hamburger dill slices. Ingredient amounts are flexible, so get creative and add your own favorite spice or seasoning!
Hillbilly Jilly!
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Hillbilly Jilly
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[@cameronmartin679]

Finally a recipe with no milk 🤗

[@ntxg]

And they are sooooo good. Thanks for watching Cameron! Be safe! Jill

[@sandyferrell1558]

I have never tried fried pickles! These look great I will try to fry some up thank you for sharing!

[@ntxg]

Thank you for watching!!! Let me know how you like them. Have a great day!

[@doubled4186]

Love the video. Love from central Texas, love the channel

[@ntxg]

YAY Muzzle FE! Thank you so much for watching and Welcome. WE NEED RAIN!!!! Hope to get a break this week for our piece of this world.

[@gogogardener]

Have you tried canning the fries? Soak them, blanch, add a t. of seasoning per qt, then add boiling water, them pressure can? Or just plain potatoes cut to fries?

[@ntxg]

No but I saw others do it so I may try!🤓

[@OkieRob]

I used to get these at the sonic drive in. I need to make a batch of these. I just use ketchup to dip them in.

[@ntxg]

Get to frying up OkieRob! Love your channel as well! Send us some honey!!!!! Let me know how you like em!

[@CollinsWorldz]

Niceere

[@lyndenmcdonald4285]

Horseradish sauce is the bomb with the pickles😎

[@ntxg]

HI Lynden...I will surely have to try it. I LOVE horseradish!!!! Thanks for the tip! Thank you for watching!

[@izzypitkanen7175]

okay so um i know you won’t believe me but trying to make these i burnt down my whole kitchen.. contact me for pictures lol

[@ntxg]

WHAAAAA Are you safe gal? I sure hope so!

[@sherikabrown5314]

Is it All purpose or self rising flour?

[@ntxg]

All purpose gal! Thanks for watching!!!

[@TheRustySpigot]

Delicious! I'm Cajun, I say add some Tabasco to the eggs! Yummer!

[@ntxg]

I think that's a great idea! I will try it next time! Thanks for the input!