How to make FRIED SOURSOP

Fried Soursop is delicious and so easy to make. Green, unripe soursop and you’ll soon have a delicious dish. You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
kellyskuisine246.com for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
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[@jenniferthompson2877]

Just because something doesn't resonates with you doesn't mean it's not good. Thank you madam for sharing, I will surely give it a try!

[@jerryencinaresvlog7977]

Nice madam for sharing thanks you

[@Indrapersaud-d6m]

I must try this recipe

[@russellperry6155]

Avery interesting recipe

[@louloustreasuretrove2122]

Sounds like fried green tomatoes

[@kellyskuisine5420]

Special thanks to Jane from Barbados for inspiring this one.

[@fawincoco8385]

Any substitute for the eggs to keep it vegan

[@fawincoco8385]

Somebody else should do the tasting or you're tooting your own horn.

[@DannysHealthAndWellness]

Hello, please stop demoralizing the precious God made fruit. How can someone fried soursop. That is Unhealthy and should not even attempt.😢😮😮

[@annbentham9624]

Yes indeed!!!!

[@valmayyoung8156]

How can someone fry plantains that's a fruit also (it has seeds) or didn't you know that?