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beans are absolutely a staple in mexican cuisine. they’re so delicious and they go well with almost everything. try making them this way and let me know what you think in the comments below. :)
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i n g r e d i e n t s
1.5 lbs (about 3 cups) Peruvian beans (or pinto beans, black beans, OR which ever you prefer)
8 cups water (more if needed)
salt to taste
m o r e r e c i p e s
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b l u r b
i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :)
*if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D