Easy Frijoles de la olla Recipe

Frijoles de la olla has got to be one of the must haves in a hispanic household. Simple, traditional, and delicious!
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Ingredients
1 lb Pinto beans
1/2 yellow onion
2 large cloves garlic
1/2 tbs olive oil
Salt to tast!
THATS IT!
OPTIONAL TOPPINGS
Queso fresco
Cilantro
Onion

[@vayajennie3630]

Omg I’m going over !!!! Now for sure

[@yomiisavila4859]

So simple but bomb!

[@larryhernandez76]

Pick me up first?}

[@bobfuhr4520]

I cook my beans o a chimania. Boil hard and leave 2 hardwood sticks glowing all night. Super beans in the morning with Nata around the clay bean pot. Viva México.

[@lashortiee444]

How long did you cook it for?

[@rosiegonzalez7727]

looks yummy!!! :)

[@oregonpatriot1570]

I wasn't sure how much salt to add because I can't seem to find a _'one time'_ measuring spoon.

[@DODGERS-br8tf]

The GHETTO looking ones??what do that mean??😝😈😜anyways thank you just refreshing my memory now that is getting cold again I want to start making warm food so imma make me some GHETTO beans 😂😜👍🏼

[@yomiisavila4859]

The little shriveled floaters hahaha! Got to get rid of those while washing

[@DODGERS-br8tf]

Lol I’m just playing I’m an ex gang member changed my life around for my kids thank god lol I was just being a smart ass cause you said ghetto that shit had my rolling laughing 😝👍🏼😈

[@yomiisavila4859]

@@DODGERS-br8tf haha happy holidays!

[@DODGERS-br8tf]

Like wise mommas

[@robertnunez5036]

Today is raining in California,good bean day.

[@joaquimrodriguez8961]

I think, you forgot the bay leaves😢.

[@yesmoney1901]

The little ghetto ones 💀💀

[@olivialynnbenavides]

What is that noise in the background? Very distracting

[@yomiisavila4859]

It was my washer lol. Sorry! Cooking and laundry at the same time

[@kimberlyaquino5481]

Omg! I never clean my beans!! Worst tóxica ever over here! Chip your tooth fool! Hahahahaa

[@yomiisavila4859]

lmfao!! giirl i cannot handle you some times!

[@katherinechrisman5362]

🤪😅😅😂😂😂

[@bashirkoonkaaj7209]

Add some tomatoes and tomato paste and you’ll have an even better dish.