How to make Fudge at home

[@katherinestott685]

I love that it's a classical recipe,I love that you explained it so beautifully, I love your attention to detail; such as; single cream, thermometer and correct temperature at each stage of the process. Thank you.❤❤❤

[@SONiAdisappearfear18]

Can’t wait to try this ! Thank you Love your accent

[@LeonorsSweetCreations]

Thank you! It reassures that my english is at least understood! 😜😅🙏

[@ritikasamajder9297]

"You can store it up to 2 weeks" Me: *laughs* You think they're gonna last for two weeks. How adorable.

[@LeonorsSweetCreations]

😂😂😂 Here it also didn't last long. But you never know. Some people are more disciplined 😉

[@flowjo4038]

Exactly what I said to myself 🤣🤣Yum yummm 😀

[@princessdil24]

I know right?

[@charleslow7225]

Absolutely delicious and perfectly explained for a dumbo cook like me.

[@LeonorsSweetCreations]

😂 No one is a dumb cook. Just a beginner! ;)

[@kwesiroberts616]

Going and make some tomorrow

[@jocelyndebruin6652]

I love this recipe it is the second time I am making it. ❤️

[@LeonorsSweetCreations]

That's great! Thank you for sharing the success of this recipe with us! I also enjoy it almost too much! ;)

[@rainaallick6144]

I tried this recently and it was delicious

[@LeonorsSweetCreations]

Thank you for your feedback and for trying it! It is indeed very delicious!

[@itslaylani6347]

I love to have it when i go to Belize

[@nataliaurozbarrero]

Great recipy!! Thank u so much 🥰🥰

[@saper3590]

cipy cipy cipy

[@Lovely.larisa]

Thanks I needed this for my school market day

[@LeonorsSweetCreations]

You're welcome! I hope the school market day went well!

[@ebc215]

I just made them thank you. So delicious

[@LeonorsSweetCreations]

🤗

[@jeffreyseibeb3812]

Nice fudge

[@junecox8274]

I will try I like

[@LeonorsSweetCreations]

👍

[@Rkreddybiggestfan-e3d]

So delicious like it 😋😋

[@ritaramrathan839]

Very nice recipe Thanks

[@LeonorsSweetCreations]

Thank you for your feedback!💗

[@malikajohn1956]

I love 💕 fudge

[@kirstynkennedy224]

Imma make right now

[@13bound]

was it good

[@kirstynkennedy224]

@@13bound Yes it was amazing. I made it and I'm only 12

[@LeonorsSweetCreations]

That's great! Good job! And thank you for sharing your experience with this recipe.

[@kirstynkennedy224]

@@LeonorsSweetCreations omg you replied😘

[@kency96]

I will try this. Thank you 🇳🇦

[@flowjo4038]

Making this today 😀YUMMMMY 😀 New subscriber today 👌👍🥰

[@LeonorsSweetCreations]

Thank you so much!

[@closed5668]

You: *Makes perfect fudge that looks so good* Me trying to make fudge: "why does it look like caramel-"

[@LeonorsSweetCreations]

😂

[@monicalaurent3879]

Yes

[@bienvedevesasoler4296]

Me encanta! Gracias por tus vídeos.

[@astridsunderland555]

Delicious 😋 😋😋

[@smileymiley7493]

Lovely recipe, thank you!

[@LeonorsSweetCreations]

You are welcome! 🔅

[@tamiajackson]

Just tried it...will let you know how it turns out

[@shawclip43]

Taking you along time to finish eating, too thick ? 😂😂

[@seleneali6334]

Hi I'm a new subscriber to your channel ... your Fudge came out beautiful... I will definitely give it a try ...thank you for sharing

[@LeonorsSweetCreations]

Welcome to my channel! I hope you enjoy my recipes. Thank you for subscribing 😍

[@TheRealZeeNkosi]

Thank you!!!

[@LeonorsSweetCreations]

You're welcome! 😊

[@dangymking7273]

Could you use double cream

[@LeonorsSweetCreations]

Of course!

[@amandamoore3232]

No brainiac you can't

[@monicalaurent3879]

Woww

[@Daniel-hc6hr]

Finally I can go fudge myself

[@aneesamay3004]

Hi..me and my hubby used white sugar..and milk..bt it keeps coming out as toffee..wht are we doing wrong?

[@LeonorsSweetCreations]

You are probably reaching higher temperatures: between 149° to 154 °C (these are the toffee temperatures). For fudge it should reach 116°C and then be switched off.

[@cecilevanmerch5971]

Is it brown sugar that you used my dear can I used ordering butter or must it be pure butter

[@LeonorsSweetCreations]

Hi! Yes, I've used a light brown sugar, but you can use any sugar. I have never done it with ordering butter but I believe it would also work out.

[@FaithHartnick]

Hi I'm trying it mine is watery

[@natalianakoriakova8084]

What is single cream?

[@LeonorsSweetCreations]

Single cream has less fat content (around 18%) than double cream (around 48%). You can use both, though!

[@vijeshchuneeram8090]

Today my mom is making perfect😂😂😂😂😂 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹😂😂😂😂😂 ,I love it

[@LeonorsSweetCreations]

That's great! I'm happy for you and your mum! 😉😋😋

[@B_Thunderbolt_]

My sugar burns and doesn’t melt completely into liquid, what am i doing wrong ? Im trying to make toffee. Too much butter ? Must i add water ?

[@LeonorsSweetCreations]

Lower the heat. Don't add water!

[@gerasshatika3200]

Is the vanilla important ps. i only wanna make normal fudge, I only do dat and not add vannila?

[@LeonorsSweetCreations]

Sure. You can skip the vanilla or add any other flavor. P.S.- Sorry to answer you only now!

[@lonnanambala4126]

guse it worked i trighd it and it worked you must give a thumbs up to her chenel asame gise its cool

[@LeonorsSweetCreations]

Thank you for your support!

[@manofsteel9051]

Can I use white sugar?

[@LeonorsSweetCreations]

The result will be different.

[@amandamoore3232]

You can't hear

[@ashvinirao5834]

Mine is chewi and like taffy So I cook it again and same thing again. When I take off from stove and stir, the shine doesn’t go away What I am doing wrong?

[@dovespaligrino8312]

can I use powered sugar?

[@LeonorsSweetCreations]

You can, but you might have to adjust the quantity of powdered sugar (1/4 less powdered sugar). Good luck and please let me know how it went!

[@normadlamini2797]

Mine became toffee

[@1994moneyman]

Needed to cook it longer

[@theolajacobs7095]

Mine too 🤣

[@misstoinys]

I want to now

[@patriciamcfarlane2957]

Can brown sugar be used?

[@LeonorsSweetCreations]

I believe so! But I've never done it!

[@savanahpihangamercer]

What if u dont have a thermometer

[@LeonorsSweetCreations]

You have to do trial and error until you get the right consistency and understand when you have to get it out of the stove. It will always taste delicious. Just the consistency will be different. 😉

[@canishiaeises9708]

This is the best fudge I have ever made..

[@LeonorsSweetCreations]

That's so lovely to hear! Thank you for your feedback. It made my day! 🤗

[@Geshmachten]

Amazing, thanks for sharing!

[@LeonorsSweetCreations]

You're welcome!

[@desireejohnson8877]

What all is need it for this

[@kirstydunne5409]

John 3:16 [16] “For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.

[@22885]

what are ingredients.

[@LeonorsSweetCreations]

Th ingredients are listed at the beginning of the video and in the video description..

[@DowNamhila-bb4nn]

What are the recipients ?

[@LeonorsSweetCreations]

You find them in the video description.

[@robotalbotross8128]

You:makes perfect fudge Me:Gets black fudges, thats litterally just burnt sugar. What did i do wrong?, i did everything right, just made a 1/3 batter ): Edit: so i may have misheard 116 degrees as 160 ):

[@LeonorsSweetCreations]

You heard correctly: 160° degrees Celcius. What might have happened is that, it has burnt on the bottom. You have to stir constantly and make sure you rub/pass your wooden spoon all over the bottom of the pan the entire time. If you stir only in the middle, for instance, it will burn around the edges.

[@robotalbotross8128]

Leonor's Sweet World - Deutsch it worked when i made it at 116 degrees, and i made sure to stir constantly, also the entire thing was burnt, not just the bottom

[@TheMansbro]

116 to 118 Celsius.

[@Helgardt6189]

Where is the condensed milk ?

[@LeonorsSweetCreations]

Which condensed milk? We didnt use condensed milk in this recipe!

[@bigrivtodagled8210]

Ibelieve you should mention that it would be best to prepare the pan before starting the recipe.

[@LeonorsSweetCreations]

Indeed. Mise en Place is a must in every recipe! Everything has to be ready before starting a recipe. Thank you for the reminder 🙏

[@RutendoZ]

2 weeks!!!

[@noodle7515]

That's how long it lasts

[@soni4639]

Can I use it as frosting in chocolate fudge cake? When it's a little runny?

[@LeonorsSweetCreations]

There are better caramels for that purpose. I don't recommend using this one as frosting.

[@daniellemillar9048]

I can't wate to make this

[@kanaalarahmatv5398]

👌🤝💝💝💝🆗️😍🤩😋🇩🇿

[@JiahRadini]

simple,use sugar,cocoa&milk😅

[@jamesmackey8571]

Did not work!

[@LeonorsSweetCreations]

Why not? What happened? Can I help you in any way?

[@Saltychief]

It's for my GF

[@cecilevanmerch5971]

Can I please get a reply on my message

[@Sidout15]

You need to use correct pronunciation or else you’re giving people the wrong directions

[@LeonorsSweetCreations]

I do my best. English is not my mother tongue. But thank you for correcting me. I'll be more careful next time.

[@nigelriley5538]

@@LeonorsSweetCreations You speak excellent English. I am English by the way. Lovely recipe, thank you.

[@LeonorsSweetCreations]

@@nigelriley5538 That’s relieving to hear! 😅Thank you so much for your comment about my English and about my recipe. Both compliments are very welcome! 🥰🤩😘

[@natalievava6887]

who is in 2020 corona 123 if yes