How to Make Fudgy Brownies - Recipe by Laura Vitale - Laura in the Kitchen Episode 111

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen

[@adeliamanibod2446]

even though this is an old video. There’s just something so nostalgic and therapeutic about this video and i’ve re watched it more times that i can count haha. Love her cooking and baking ❤️

[@nadiahDono]

I feel you. Most of my baking are still using her recipe too

[@priyarajah3356]

Yes, me too

[@callmehmaybe]

Been following her recipes for years, and came back again for this one:))

[@sobeqamar9352]

Ingredients: 5 ounces of Unsalted Butter, at room temperature 7 ounces of Bittersweet Chocolate, melted 1 Cup of Sugar 2 tsp of Vanilla Extract ¼ tsp of Salt 1 Tbsp Cocoa Powder 2 Large Eggs 2 Tbsp of warm Water 1 tsp of Instant Espresso Powder 2/3 Cup of All Purpose Flour

[@ela2651]

Thanks

[@tammyjohnson3392]

thank you 😄

[@SuperEarna]

thanks.

[@agnesphang4770]

Sobe Khan

[@saarahkhan5051]

Sobe Khan Thankssssss bro👌👊👊

[@Steph89105]

European measurements: 140g butter (room temperature, not melted) (very important) 200g sugar 198g Dark unsweetened chocolate (for melting/baking) 85g all purpose flour 2 teaspoon vanilla sugar 1/4 teaspoon salt 1 tablespoon cocoa powder for baking 1 teaspoon expresso powder 2 tablespoons hot water 2 eggs Its important to follow the steps in the video in the order she do 175c for 40 minutes (Its a small portion, and has to be put in a small pot so that the brownies dont become to low, so i would double up the measurements if you are making for more then 5 people and then use a medium size container pot for baking) Important let it cool for at least 30 min

[@traumagotmesick6750]

Sara y , thank you ! Thank you! Thank you!!!!!!!!!!

[@agnesdupont958]

Thanks. I Always ask what is a stick in gram.....

[@Steph89105]

Your welcome 💕

[@areebanadeem8270]

@@agnesdupont958 100gm

[@puppenspiel2266]

Omg thank you

[@marinaabbasi7189]

I made these today and they are absolutely delicious! I added white chocolate chunks and milk chocolate chunks to make them taste even more creamy 🙉

[@kayladefreitas188]

Marina Abbasi where are the measurements?

[@blakerizzio5994]

Did you get the crackly surface on top

[@megnabhat5856]

Marina Abbasi can we use coconut sugar?

[@sondraarmas8431]

So made this brownie because I wanted to surprise my family (they were comin back from a trip). The thing is I didn't surprise them at all.... Because I ate the whole brownie by myself :) yes I feel like a fat bastard but it was freaking worthy it. IT IS THE BEST BROWNIE THAT I HAVE EVER TASTE IT!!! Follow the exact instructions you won't regret it! don't skip the coffee!! Seriously is like a fudgy heaven

[@Ozimimi]

can i ask, what measurement is 1 cup that laura means?? thank you. *sorry for my bad english*

[@sondraarmas8431]

1 cup of sugar = 250 gr i used measurement cups the ones that have 1/2 1/3 1/4 2/3 cups you know? google it so you can see the cup ''Measuring Cups''

[@_lyly17]

at what temperature did you bake your brownies? Thank you :)

[@bakingwithrenee]

2/3 cup of flour is how much in grams ?:)

[@beti05]

Lmao!

[@octoberxdreams]

made these like 5 times, THEYRE SOOO GOOD YOU GUYS youll never want any store bought or even the ones from a cafe, except laura you say to bake for 45 min and they are too hard, i put them for 25 min and they are PERFECT. such an interesting delicious taste

[@sandraalvarez592]

Really? Because I have made them three times and they come out terrible and I follow the instructions exactly how she says and puts them. The consistency is not the same.

[@octoberxdreams]

I put at the temp she says. But i 45 mins is way too long it makes them soo hard. I just do 25 mins it comes out perfect matthew dealy Sandra Alvarez

[@krazedcrazy1]

Lina Fomenko she said 40 minutes

[@buluchka]

Lina Fomenko thank you for info, mine was hard to when i kept for about 40 mins, i will try 25 mins next time.

[@24100612]

Came out to soft and cake like instead of a chewy brownie when I did it for 25 mins

[@NaudiaVillalba]

why do I always watch a thread of baking video's when I'm on a diet? torture

[@iiTZSMALLSZ]

I'm on slimming world and keep watching baking videos 🙈

[@Lucasen811]

+Naudia Villalba lol yes

[@rhiannonpascual8133]

Omg so true lol

[@corablah9809]

You reminded me I'm on a diet. Thanks. Lol!

[@nittmish]

same 😂😂😢

[@iSweetChan]

Its been so long since this video was released and this is still my go to brownies recipe ! 🥰

[@takirafoster5367]

Ditto

[@takirafoster5367]

This time I’m turning them into edibles tho

[@yokpok85]

Can't u direct link the recipe. Its so inconvenient to go to your site and search for the recipe. Im sure its not that hard to link it

[@chooseaname000]

And its not that hard to search it up in laura in the kitchen

[@Martav2001]

yok pok www.laurainthekitchen.com/recipes/fudgy-brownies/

[@Nuocmuathu119]

+chooseaname000 It's actually not so easy to find any recipe cause her site IS a mess!

[@coffeemama0]

+Thủy Hoàng Are you serious? 1. Go to her site. 2. Click Search. 3. Type in recipe you want. BAM!

[@bexndegwa]

+Thủy Hoàng if you have nothing nice to say dont say anything at all

[@aimanmotorwala288]

Ingredients: 150 gms butter 200 gms chocolate 225 gms sugar 2 tsp vanilla 1 tablespoon cocoa powder 2 large eggs 2 tablespoon warm water 1 tsp coffe 227 gms flour

[@nurdemir7637]

Aiman motorwala danke für die Rezept 😍👏👏🤝

[@skrillexsider]

1 cup of sugar equal 340 gramm suggar....BULLSHIT 1 cup of suggar =225 gr

[@aimanmotorwala288]

skrillexsider oh my bad.. I rectified it😅

[@missbrioche5624]

totally a wrong recipe

[@MongLinh.]

*85 gramm flour

[@rivansundari26]

Just baked this brownies and turns out it tastes amazing and better than the one tht I usually bought, the fudgy texture is just right not to fudgy not to dry, I mixed melted milk chocolate and melt dark chocolate, both of them tastes awesome, the top is very crusty and the inside of it is very fudgy and delish, overall I LOVE IT

[@rivansundari26]

+Rivana Sundari *melted

[@ivonatutic2872]

I LOVE this recipe. Coffee makes so much difference and it really brings out the taste of chocolate. My favorite brownie recipe!

[@li.mochii5169]

Fudgy Brownies Serves 8 Ingredients: 5 ounces of Unsalted Butter, at room temperature 7 ounces of Bittersweet Chocolate, melted 1 Cup of Sugar 2 tsp of Vanilla Extract ¼ tsp of Salt 1 Tbsp Cocoa Powder 2 Large Eggs 2 Tbsp of warm Water 1 tsp of Instant Espresso Powder 2/3 Cup of All Purpose Flour

[@chanezbak3243]

is that her recipe?

[@agalyakotigala3909]

Thank you so much, you lovely human being :*

[@edginm4208]

+Lianne Nicole Lim Can Nutella be used instead of Bittersweet Chocolate?

[@li.mochii5169]

Edgin M of course 😄

[@li.mochii5169]

Agalya Kotigala welcome 😄

[@farydafauzi6263]

I made brownies before but did not satisfy my taste, but when watching Laura's recipe I was very excited. i made my chewy fudge brownies yeayy i did it... thanks a lot to Laura Kitchen love it..

[@bigetargit8]

1:33- I swear she said ''mayonnaise'' instead of ''brownies'' hahaha

[@sankalitasatpathi8107]

Bige Targit bayonies :P

[@_antwonette1479]

She said maronies

[@dannyaly6525]

???

[@mariaberton1439]

+Antwonette Watts - Yeah she said maronies.

[@nizzadoring8324]

+Antwonette Watts Highlight of youtube today xD

[@charuscharm]

142 grams of unsalted butter, at room temperature 200 gms of chocolate 200 gms of sugar 2 tspn vanilla extract 1/4 tspn salt 7.5 grams of cocao 2 large eggs 2 tblspoon warm water 1 tspn of instant espresso powder 80 grams of all purpose flour

[@geminely1]

I made this last night for a girls gathering and was...my first time making brownies and let me tell it was a success everyone loved them, thank you for sharing 😊

[@melisaax]

this recipe has so much butter im going to have a heart attack but im making it anyway

[@anaselmhamdi]

Lim Mei Pei It won't be much different but it definitely takes a bit of the taste of the brownie, which by essence is, meant to be rich

[@MsJejeli]

Mine become like a cookies. You guys know whats wrong? Please help!

[@anaselmhamdi]

You need to be more careful with the way you're cooking it, because it could mean that your oven was too hot

[@rociomestizo2726]

Cool I Should make my own video my self to thank s for your support and great job

[@gauravkanpur]

Anassu

[@leighhoward9566]

I have made these twice now and they are Devine. Just made some but doubled the recipe. Yummy. Thanks Laura I love all your recipes.

[@tomgirl1488]

It's been a minute since I've made these but I think I've been making these for about 10 years now! I'm baking 2 batches in the middle of the night as of this moment and can't wait to eat one in the morning! Thank you for the lovely recipe Laura :)

[@yoneirisberenicesantana7897]

Every chef that I've watched on KZbin, after doing their dishes, they taste it & they go like "mm, so good!" 😂😂😂 I mean, obvi you gonna say that. But, they do honestly look mouth watering! 😍

[@zomgseriosuly]

I keep coming back like every couple years..these look so good...send help

[@lasyabansal5679]

I made these today and they were just amazing! I burnt them a little bit but they looked so good that I had to take out the good part! I took them out of the oven and immediately ate them but they were too sweet so I topped them with some crushed strawberries and after some time they were just fine and tasted awesome!also instead of baking them for 45 minutes, bake em for about 30-35 minutes( learnt it from my experience):Dbtw thnx a lot Laura ! Will try to always use your recipes..

[@zeimanigbas]

I made this today and it was the best! Crispy on the outside, soft in the inside. I served it while it’s hot with vanilla ice cream on top and chocolate drizzle. I used dark chocolate not semi-sweet. Again, it was the best!!! My mom and dad loves it!!!

[@bobby3509]

Did your brownies come out cakey or fudgy? Creaming(whisking room temperature butter and sugar), which is a step in these brownies, usually creates a cake-like texture in brownies. I just wanted to know if that happened to your brownies?

[@reemamufti3167]

These look like the most perfect brownies ever.

[@Fatimazation]

I tried your brownies 5 or 6 years ago and they're my favorite one to try, over the years I have followed other recipes too but none of them topped yours.

[@jahnavibhat9462]

I had seen this video a while back and finally tried it today.. and OH MY GOD these turned out to be PERFECT. These are by far the best brownies I've ever made. Everyone in my house loves it. According to me they're best had slightly warm with a scoop of vanilla ice cream and some berries on top. Thank you Laura for sharing this amazing recipe which is not as elaborate as some of the other recipes I've seen online. Definitely a must try guys!(Also I used dark chocolate)

[@bobby3509]

was the texture of your brownie cakey or fudgy? Creaming(whipping butter and sugar) in baking usually creates air in the batter which makes a cake-like texture. I just want to know if that’s what happened with your brownies? Also, how long did you bake your brownies?

[@jennykutita]

Hello! Just made the recipe and it is so delicioussssss thank you alot!! :) I made it without coffee! For the people asking: 5oz unsalted butter 1 cup sugar 7oz melted chocolate 2 eggs 2/3 flour 1/4 teaspoon salt 2 Teaspoon vanilla 1 tbsp cocoa powder

[@naziahussain6671]

who just wants to smash the screen and grab like 40 brownies and gobble them up cuz me too XD

[@adilynabad]

Their way to sweet btw 😵

[@zahrasyed5296]

O.M.G. If there was a way to actually do that, I'd be the first one there. 😛😄😝😄😛 LOVE BROWNIES!!!!! ❤❤❤❤❤

[@georgekouzCA]

+cuteXcute Man i tell one thing i learned well :P no matter how many times i tried to go through the screen i just came up with a headache and a "DOUP" i wanted to catch a Lokum A so sweet one !

[@naziahussain6671]

giorgos kouz hahahhahahah XD

[@aminasimone99]

I do

[@josephcummings2691]

5 ounces of Unsalted Butter, at room temperature 7 ounces of Bittersweet Chocolate, melted 1 Cup of Sugar 2 tsp of Vanilla Extract ¼ tsp of Salt 1 Tbsp Cocoa Powder 2 Large Eggs 2 Tbsp of warm Water 1 tsp of Instant Espresso Powder 2/3 Cup of All Purpose Flour

[@akemiongaku8249]

Joes Guides 1 and the choclate

[@akemiongaku8249]

Joes Guides 1 never mind found it...

[@maymaylo6223]

Joes Guides 1 thanks so much

[@tifahart7140]

7oz = 3/4 + 2 tbsp is this correct?

[@brittanymarie6377]

They're in the oven right now. LAURA YOU BETTER NOT LET ME DOWN.

[@aisyahiskandar298]

How was it? :)

[@RoxyBaroxy23]

+Aisyah Iskandar way too sweet :((( almost uneatable, if you consider making these put no more that 1/3 of a cup

[@aisyahiskandar298]

I see.. Thank you for the response! Was planning to bake these tonight :))

[@brittanymarie6377]

+Aisyah Iskandar yeah it was way too sweet. The semi-sweet chocolate basically overpowered everything.

[@mnight207]

+Brittany Smith Laura said to use BITTER SWEET chocolate. Whyd you use semi sweet?

[@ebtesamali2664]

I tried this recipe and it was FANTASTIC. I used 1/2 cup of white sugar and 1/4 cup of brown sugar. love it :)

[@califdad4]

a friend told me she always made her brownies from scratch, and someone at her work brought these delious brownies in and she asked, " you must make yours from scratch too?" and was told they were Betty Crocker! She told me she hasn't made a batch from scratch since!

[@dopekidginger]

what is scratch ?

[@califdad4]

Farrah Mg recipe, flour , cocoa, butter, oil, etc instead of a box mix , made from scratch

[@dopekidginger]

thank you :)

[@Angel-ck3su]

I made this today and it was my 1st time to make brownies, i loved it (i used dark chocolate)👍🏼

[@allysonlayson9924]

I baked it last night, 45 mins later the house is on fire.

[@sabannahjgc]

+Allyson Layson Seriously?

[@kwabesvision]

really

[@localgirl3010]

+Kwabena Yeboah no

[@tkk9311]

wait what?😯😯

[@sonja4410]

ROFLMBO!!!!😆 NOW THAT WAS FUNNY!! God bless you!!💓

[@hiimsofiyah4744]

last year I made this for 200 people and everyone is still talking about how good it was till now :) thank you laura!

[@hiimsofiyah4744]

+Maryam Sofiyah i reduce the sugar amount anyway!

[@nadiraizani4848]

+Maryam Sofiyah how much sugar did you put and what type of chocolate did you use?

[@hiimsofiyah4744]

+Nadira Izani 3/4 cups and i used dark chocolate beryls

[@eugenioguilarte6305]

4 am and I'm here wtf is happening

[@Angelicmey]

same

[@nittmish]

same

[@ennael_lwh]

Same here

[@zahrasyed5296]

😂😂😂

It looks like 4 a.m. it's the perfect time of the day to watch this video. LOL

[@NisaJehangir]

Laura you should write if it is Fahrenheit or Celsius, I thought it was 350 Celsius and my brownies burnt.

[@alyssagutierrez3674]

+Laura in the kitchen BEST BROWNIE RECIPE EVER!!!

[@queenneeya6876]

Thank you so much... You don't know how much you help me by sharing your recipe with me... It made my life change for the better... You inspired me a lot...

[@reyan2827]

Here are the measurements..i took it frm her website. Hope this helps! :) Ingredients: 5 ounces of Unsalted Butter, at room temperature 7 ounces of Bittersweet Chocolate, melted 1 Cup of Sugar 2 tsp of Vanilla Extract ¼ tsp of Salt 1 Tbsp Cocoa Powder 2 Large Eggs 2 Tbsp of warm Water 1 tsp of Instant Espresso Powder 2/3 Cup of All Purpose Flour

[@kantakondo9553]

Damn it! My mom doesn't buy me butter because I made to much cakes and cookies lol

[@-V33-]

"there's one missing. Idk how that happened" hahahahhaahaha this was such a good video!

[@SwahiliSpicE]

O M G! My mother in law came to visit us from the Caribbean and I made these brownies for her. She's a huge chocolate lover and I've scored top marks in her books for these she says. She loved them so much that I've made her a huge batch to fly back with as they are leaving in a couple of days. They are so fudgey and gooey and better than melted chocolate itself. Thanks so much for this recipe. Everyone loves these brownies but be warned.... they are so addictive

[@necotan650663]

I made it yesterday and they're the best brownies I've ever had.So happy about it:))

[@Azizinum]

looks delicious ,for those who seek the ingredients and details here is the link www.laurainthekitchen.com/recipes/fudgy-brownies/

[@MISSINGROGERHOWARTH]

Azizinum Thank you so much, this was very sweet of you=).

[@jshnoelgill]

+MISSINGROGERHOWARTH lol pun

[@ruthsmith6920]

I do appreciate ur recipes, however there r some baking tips u leave out. humidity does matter. all ingredients should be room temp. over mixing refers to when u add flour. beat the crap out of sugar, butter, then add eggs. thx for ur recipes but please remember, there r alot of people learning out there. I like your recipes alot and thx again

[@cf4880]

I love this response. You did not mince words!

[@Savannah30978]

you made me laugh when saying beat the crab out of sugar

[@joey7408]

Hi there, mine doesn't turn up to be so mousse as hers, does that mean that I didn't cream the sugar and butter long enough?

[@supayaphungpadoong3874]

@@joey7408 me too

[@kurnygina]

Laura, I made it and it’s super duper delicious. Thank you so much for this simple recipe! Of course I didn’t have espresso and I just made a cup of coffee and added 2 table spoons to my batter. It turned out AMAZING.

[@bobby3509]

Did your brownies come out cakey or fudgy? Creaming(whisking room temperature butter and sugar), which is a step in these brownies, usually creates a cake-like texture in brownies. I just wanted to know if that happened to your brownies?

[@EpicKillCam360]

Did any one else see her eyes go crazy at 0:43

[@BobJoe-bq5nn]

HowToBasic recipe is better in my opinion...

[@alexaandnaya7149]

In YOUR opinion, so keep it in YOUR fuckin brain, and btw... BACK OFF HATER, what could you do?💁🙅

[@BobJoe-bq5nn]

How am I hating?

[@andreanunez8183]

Lol! Alexa and naya, please watch the howtobasic video and understand Bobs sarcasm.

[@BigEbuilt]

shut yo little yellow ass up alex and naya

[@person4169]

Alexa and Naya How to basic's brownie has a fish in it! Yummy!! Watch his video and judge later.

[@melissarussell1984]

it would be nice if the recipe was in cups and teaspoons or tablespoons because i dont have a scale to do ounces

[@nzz232]

+Melissa Espinoza you can google the measurement from ounces to cups :) google will tell you

[@babybiels]

+ptaythoes baeked oz to grams, grams to cups.

[@jadawiltshire6117]

yeah

[@TheKarish69]

Im making this recipe of brownies since 10 years LEGIT THE BEST ONE ON KZbin ❤

[@Snatxi]

i came back to this video to see if the automatic subs were still the funniest ever, i wasn't disappointed XD

[@NicksterCranberries]

The what?

[@NicksterCranberries]

ohhhhhh i wasnt aware we had that option!!!

[@Snatxi]

Nicky Benher yes and on this particular video is really funny to read XD

[@NicksterCranberries]

ill check it out! lol

[@Snatxi]

farhana - XDDD

[@aspendaubney3821]

Love her face when she ate the brownie :)

[@pieceofcakeandcupoftea1092]

these brownies are sooooo good. theyre creamy,fudgy,sweet but not that much. just the perfect consistancy.

[@nerumunshi8916]

your recipes are super easy.You make my baking life super easy

[@sallydagger19]

she's so adorable!

[@fluffball1000]

Was thinking of adding chopped up Mars bars. Reckon I would have to change the ratio of the other ingredients, or should it be okay as is?

[@gracelegend2236]

It should be okay. Just don't add to much chopped Mars bar and make sure they are pretty small.

[@blacksupra001]

fluffball1000 that sounds so good !

[@jhenky123]

HI I like this video a lot it gave me much ideas on how to make brownies but when I was trying to get the recipe, it directed me to your website but not to the recipe itself. It would be great if the link below would directly bring me to the recipe. That would really be much convenient. As a new viewer, it keeps me focus and interested, But when I came across the website, I didn't know what to do next so I was about to give up but I tried to exert more focus and I tried reading and searching the website a little more till I found it. The search button was too tiny at the recipe section page. It took me sometime to find out about the button at the homepage too which links to the recipe database. Maybe I was used to look for search bars when i'm looking at recipes on websites coz I normally do that. But your website was indeed very helpful and I'm checking different recipes right now. I love to try this tonight thank you. :)

[@nancyfasolino7607]

Ok these look amazing! I can tell you made these a million times! I love a fudge brownie! I love how you dove right in and ate one!😍❤️

[@SgtBagel32]

0:43 ...room temperature *mini seizure* WTF was that seriously

[@skyyeo2858]

Your brownie looked awesome. I tried making it several times and could not get the crusty top like yours. It would be appreciated if you could tell me HOW to get this shiny crusty top which I failed to get.

[@satunbreeze]

I have no clue how it happens but I always get the crusty stuff at the top, maybe your temperature wasnt high enough?

[@greetaaprilia6143]

You can try to whisk longer when you add your eggs. The longer the crustier! :)

[@satunbreeze]

yiwen717 Sounds like you either cooked it too long or didnt add enough liquids

[@aurarivera1707]

sky yeo

[@kristinakeles9152]

sky yeo

[@Nero.H]

can i put weed in these?

[@ryanzareian476]

Nero Haartola yes u can i try it amd got so high

[@BillyNotBillie]

😂😂😂

[@iamfatwithaverybignosefat8264]

if u wanna get high then yes lol

[@1211riob]

Its the only reason why im here!! 😂😂😂

[@swiperfox3145]

Just don't let the cops know about it....

[@dinushka97]

My mom and I have been making this recipe for years and it always turns out delicious! The whole family loves it. Thank you!

[@wandafonseca5793]

Hi laura, how are you guys? Hey laura if you don't mind can you tell me what's 5oz of butter in sticks. I tried to Google but I had no luck. Thanks! Love all your videos 😊

[@hafsaasif6694]

Wanda Fonseca 5 oz is 142 grams

[@jaylin2215]

5 ounces of butter is 1 1/4 or 1.25 sticks of butter

[@melodyroyaee5898]

Delicious! Thanx Laura!!!!! 🍫

[@sarajumaa709]

can i use semi sweet chocolate?

[@aireenhoo]

Amazing recipe!!!!!! I had always used others' recipe and they turned into the consitency that i didn't want. Then, I got this recipe and made it with adding extra chocolate chunks and some chocolate chips. It came so good with that crunchy part on top and some gooey chocolate inside. I thought the coffee would make the brownies bitter, but i was wrong that it tasted so delicious. This is a recommended recipe

[@bobby3509]

Did your brownies come out cakey or fudgy? Creaming(whisking room temperature butter and sugar), which is a step in these brownies, usually creates a cake-like texture in brownies. I just wanted to know if that happened to your brownies?

[@khaliddabbss5861]

I have everything but water

[@ashwxta]

??? why

[@khaliddabbss5861]

CUZ I don't got water

[@eissaco4350]

khalid dabbss lmaooooooo im crying

[@hennasekhon8557]

Same 😂

[@jennifere7413]

Lmao!! Ive been there 😂

[@harmoniebonsu2810]

Love you Brown's lv

[@mitaamalia384]

Hi Laura..how could I convert the measurement into "gram" please ?

[@Lukerogers0121]

convert on google

[@raneemwaddah6804]

Google...

[@SANTIAGO1786]

+Talk About Anything K.

[@Supercandy1232]

google it

[@Rex-jv2gf]

Just made this recipe! My friends and family ate the brownies up! Chowed down on those brownies. I only had 4 oz of melted chocolate.Thank you Laura!

[@PuspitaMayangsari]

How to get that shiny cracked top?

[@xolio1993]

It's created by whipping the eggs and the sugar a lot, which creates a meringue. If you whip them for around 2-3 minutes by hand with a whisk, you'll get a pale mixture which will give a really crackly top ❤️️

[@rainyalvy9649]

@@xolio1993 i think its not because of the meringue. Ive tried twice, once i got the shiny cracked and once was not.

[@NextBestSuperstarr]

Room temperature eggs. At least 30 mins not from the fridge. Probably that's why it didn't work the second time,?

[@stewiegriffin12341]

Make sure the sugar is completely dissolved. Using powdered sugar instead of granulated sugar is a good way to do that. See this: kzbin.info/www/bejne/p6GpZnWVn62NqNk

[@cindypark8526]

I want to just put my hand in the screen and eat one

[@chaosaydesignsspeedartsand4817]

All you need is canabutter ;)

[@sultana123ish]

noice

[@mattmatt7381]

Lmao thats what i was thinkinv

[@Anna-mv4ly]

How do you make?

[@iremaydost8479]

Anna Ells

[@DA-ug6ox]

cannabutter

[@sasikrisanapant8953]

I'd tried many brownie recipe but this one is the best!!! , rich , chewy and not sweet too much ... thank you very very much ❤️

[@kubratopal1138]

I tried this recipe for about 5-6 times and it did notttt workkk... it always came out like a cakey browniee. the temp. and timings were perfect i didn't over mix i didnt use self-raising flour i used exact measurements, the tin i baked it in was same. i have no idea why i can't get the same texture as in the video. Please can someone help !

[@kubratopal1138]

@laura in the Kitchen please help!!!

[@lasyabansal5679]

Kubra The Baker she told to bake for 40-45 minutes! If you baked them for 45 minutes then bake them for 40 minutes! And if you baked it for 40 then bake for 35 to 38 minutes or until a toothpick inserted in centre comes out with moist crumbs not wet batter!! Also use a spatula instead of a whisk!!or instead see the video by everyday food! As they have explained the differences very well!!

[@anastasiyakutsar6798]

Kubra The Baker I just tried the recipe and mine had a weird texture too. Once I put in the instant espresso, it like seperated my butter sugar mixture. So I proceeded to do everything as her and whisked harder. Once I put in the chocolate and flour , it seemed to turn out like hers. Whipped, but we’ll see how it turns out once it bakes.

[@maryannmirro513]

Seems like their are always difficulties

[@yokpok85]

what is that black salt thing u put in?

[@beatrizsandoval4395]

Yougi G she didn't add black salt. If you are referring at the dark powder she had next to the salt it was expresso (coffee) powder.

[@yokpok85]

ah i c... i thought she already mixed the expresso with water

[@beatrizsandoval4395]

Yougi G yes she mixed it and then when she added the salt she said there it was some leftover expresso powder mixed with the salt ☺

[@Savannah30978]

you guys are killing me with laughter

[@Miimiii___]

am I the only one who kept trying to get a clear glimpse of that rock on her finger?!

[@Yelobutterflyable]

Yes big diamond!

[@UncleBobbo]

Must be a woman thing. I didn't even notice.

[@tmp123ful]

There was a rock?

[@obmjaslynwong1948]

Hi Laura, my daughters love this fudgy brownies very much, especially the crusty top.... We finished all within one day. And they request me to make again. amazing.... Thanks for sharing.

[@joey7408]

OBM Jaslyn Wong hi there, did you manage to get the mousse texture? I can't, I don't know what went wrong and I waited my butter to be in room temperature

[@archives7331]

what are mrownies

[@frannylpfan]

I fucked up. I only gave them 30 minutes in the oven, and now its like liquid chunky chocolate pudding :/

[@pppllluuuttteeennnn]

Eww xD

[@boothangxox2237]

why not just put it back in and give it that extra 10

[@boothangxox2237]

next time poke a skewer or knife through comes out clean its cooked but if it comes out with batter onit then cook further and check again

[@frannylpfan]

i'll try another time. Thanks for your help.

[@PurpleElephant808]

Sounds like you messed up on the flour ratio and cooking temperature.

[@joshuabolin4440]

My only criticism would be to emphasize on the exact amounts. It's all guesswork on my end

[@agalyakotigala3909]

the exact amounts of ingredients are in her website.. just check with the video no. and you'll never have to guess :)

[@zomgseriosuly]

I think this is like the first video of hers that I watched. So amazing. I love her!!

[@martyna3370]

WHAT ARE THE MESUREMENTS??

[@user-jg3yx8yu4l]

Go to the website. There it has the full recipe.

[@janeadams7108]

EiLeEN BeAN I went to the website and still can't find it or is it .I might have to invent my own Measurements but thats ok

[@user-jg3yx8yu4l]

There is a search bar on the website. If you search up "fudgy brownies", it should be there.

[@martyna3370]

Oh Ty :)

[@user-jg3yx8yu4l]

Haha np Hope you make them successfully, they're delicious :)

[@alsan1683]

I clicked her website to get the measurements but it went to the her homepage instead that recipe, so I had to search that recipe which was really wasting my time.... So, plz write url for straight to that recipe😀

[@sashascookingsecrets1910]

+Al Hassan its not so hard go on her search and write brownies. it pops up right away shouldn't be so difficult

[@alsan1683]

+Sasha Melamud but it's wasting my time... 😳... Anyway, thank you

[@kooky_koala8183]

Pause at 0:43 lol she looks like this 😜

[@nkhan8099]

Kooky_Koalaa LOL!

[@ukiastardoll7864]

Lol!

[@Excal123]

Omg LMAOOOO

[@poisonedchalice]

Lol

[@ronidoria8789]

hahaha yeah

[@binumathew1676]

We still use your old recipes. We love all your dishes and videos.❤️

[@Kahain]

its weird how she talk like she have a nose congestion

[@LeComplice]

how nice you are

[@vgamergirl1353]

Accent. -_-

[@emmalarson5717]

Jeez it's just her accent don't criticize

[@jennyreyes496]

Emma Larson Kahain has a point though

[@jennyreyes496]

***** lmao yes cx

[@ericag8778]

These were not fudgy at all - good flavor, but cakey and crumbly

[@wtfmalik2657]

you probably didn't follow the instructions correctly then

[@rajkaur931]

add 1/4 cup and 1 tablespoon and only 1 stick of butter

[@TheKerryzzz]

I agree. mine too. also way too much chocolate for an 8by8 pan of brownies.

[@bobby3509]

I agree, it might have to do with the creaming step, in which she whisked room temperature butter with sugar instead of using melted butter. Creaming usually creates air into a batter and leads to a cakey texture. I recommend finding a recipe that calls for melted butter instead. Good luck!

[@Syklicus]

pause video on exactly 00:43😂😂😂😂😂😂

[@TYZA108HD]

😂

[@thaalsinestro4786]

pause at 1:48

[@yolodude17]

when you stoned af

[@deku5494]

dead

[@tarraleck5400]

samuel castleberry no pause on 0:42

[@claymodelexpert]

I made this and added a little bit more coffee, walnuts, and some unmelted chocolate chips. The batter was SOOO fluffy I was really happy. Just waiting for it to bake now so excited

[@lishtvoldacc2287]

I made this and I loved it so much ❤️💞 Laura's recipes are the best! I even made a video on how mine turned out and everything! Would be cool if you could check it out x

[@sadiamamuna7393]

Did you use coffee in yours

[@lishtvoldacc2287]

I've made it a few times. Sometimes yes and sometimes no but either way it tasted the same

[@sadiamamuna7393]

Thank you ☺️😊

[@masumabegum8497]

What oven temperature did u preheat ur oven at?!

[@NicksterCranberries]

Masuma Begum 350°

[@miltytroche5721]

When there was a missing brownie maybe she lied to us and gave it to her husband

[@jasminemikhail9088]

No she was being sarcastic she ate it

[@aleksacvetkovic2552]

WTF DID SHE DO AT 4:46 WITH HER MOUTH LIKE WTF...

[@aleksacvetkovic2552]

+simJ94 LOL

[@Phrase_Studios]

+Aleksa Cvetkovic whahahhha

[@leeroygotami6278]

It's cringy af, no lie

[@tekeitayarbrough5706]

I saw that to lmao

[@aquak9]

Chill, she's cooking . Perhaps, I don't know, getting hungry from the smell of chocolate. Smh 🙄

[@3aliamoh503]

These are literally the best brownies i have made in my whole life. After x recipes i finally made this one and i will never ever look for anyone else anymore! Best delicious amazing rich fudge brownies

[@gia5701]

whats up with lauras hair in this video lmao

[@jojoscoulos]

I noticed that too. It looks like it’s thinning out.

[@jojoscoulos]

I noticed that too. It looks like it’s thinning out.

[@alenamovchan2311]

Who's watching in 2016?

[@kurokatana6489]

Me~ >_

[@evelia2731992]

It's so hard for people from different countries to understand and work with ounces! grammars would be so much more helpfull

[@1boredoutofmymind]

You can look it up on Google or something and there should usually be a converter.

[@FirstLast-wg6lq]

grams*

[@iamindigobaby]

It's no use, she won't even tell people how much is her one cup of flour.

[@zvezdapadalica15]

***** It's one cup. The measurement is ONE CUP. If you have a measuring beaker, glass or measuring spoons, there is a measurement labelled "cup".

[@iamindigobaby]

zvezdapadalica15 One Cup of flour can be varied from 115g to 130g depends on how to spoon your flour. I (and many of us) simply asked Laura for AGES how many gram is her one cup and she never NEVER bother to answer. If she's a person like this, then don't tell people she's very helpful and is here to help. Do you know how many people failed on her baking recipe because theyre not familiar with Cup measurement? Asia and Europe have been using metric for ages, it's not a crime that people out of America dont know how to convert it when there're tons of different converters on the internet. But how you talk is a typical Laura's fan style. Got used to it. Unsubscribed. So keep yelling, keep protecting your Laura, and have more people leave or stop talking .

[@SHINeeSNSDforeva]

I baked this yesterday & let it cool overnight and the brownies turned out SO GOOD AHHH IM IN LOVE