How to Make GARLIC BREAD Like an Italian

[@vincenzosplate]

How much do you like this recipe from 1 to 10?

[@12stack73]

7

[@engu1348]

10

[@noemi6066]

1278

[@xCarxMellax]

10

[@suzie_lovescats]

10/10 ❤️🥖🧄

[@tomz6594]

Wow this is actually how I make my garlic bread. This is the same recipe I use at home so of course it's a 10! Sometimes I put sun dried tomatoes on it.

[@vincenzosplate]

Amazing, I love to hear that! 😍

[@nicholasboyarko282]

Unbelievable! I have been making my garlic bread like this for 35 years. 1 difference, I sprinkle a little paprika on top.

[@TTheriault]

All I can say Vincenzo, is fabulous! Thanks for sharing your recipes, passion and culinary skills with the world. Its a pleasure to watch the masters in you family work their art

[@vincenzosplate]

What a good comment thank you! Passion is what made me open this channel in the first place 🙏🙏🙏❤️

[@TTheriault]

@@vincenzosplate The comment I left you is the only comment I've ever posted on KZbin - you certainly deserved it! The Ciabatta buns are on the go, then garlic bread........many thanks!!

[@TTheriault]

@@vincenzosplate One more thing I forgot to mention. You are missing something very important in your videos, you are not wearing the Foodfather bow tie!!!!

[@HowToCuisine]

This must be so good! The other day I experimented and made garlic focaccia! I took a focaccia recipe, added parsley, garlic and a tone of love and it was delicious! 😍😍

[@vincenzosplate]

Sounds great! 😍 you should try this version too

[@admarino11]

Focaccia soooooo good!

[@leenrawas2754]

In Lebanon we would melt some mozzarella cheese on top . It tastes amazing and we do it the same way you did it in the video. Amazing recipes .Keep the good work on

[@vincenzosplate]

oh it sounds good 😋

[@christopherch]

As a Lebanese, I second that. So proud to see a Lebanese person watching this channel.

[@vyogh]

As another Lebanese, I confirm that too 🙂

[@donnapollock]

I'm making this one tonight. This is amazing. I have made 2 of your lovely Pastas already and now this Beautiful Bread. I can't wait. Thank you so much...

[@vincenzosplate]

That's wonderful to hear! Enjoy making the bread tonight, and thank you for your continued support and enthusiasm! 🍞👨‍🍳🇮🇹

[@Circuitssmith]

Garlic bread deserves better than powdered garlic, better than butter, better than cheap baguette if possible. That’s what this recipe is. A chef must believe that food, like any art, deserves the best they can give, and they will never go wrong.

[@vincenzosplate]

Couldn't agree more 👏🏻👏🏻👏🏻

[@anumitapaul5171]

Hi! Have a look 💐 kzbin.info/www/bejne/qn3VhGaNaN2md7s

[@snailsandanimals1499]

Super delicious

[@anumitapaul5171]

@@snailsandanimals1499 thanks! Stay connected 😊💐

[@LTofficiell]

@@anumitapaul5171 I don't want to sound like a douche, but what makes you think the person relied to you?😂

[@tommcmillan3143]

Thanks for clearing my years of confusion on garlic bread! I never saw it when I lived in Sardinia, my Italian Mom and Grandparents never served it but yet it is in most American Italian restaurants... You must be my long lost brother, because I never liked it, especially with all that butter on it! Your recipe changes everything for me, I could eat your garlic bread every day! Thanks Vincenzo!

[@BigFrakkinOgre]

Garlic bread is an Italian-American Depression-Era invention, essentially Bruschetta Alla Romana made with readily available ingredients. Butter was cheaper than olive oil, baguettes were cheaper than ciabata. The reason it's in every Italian restaurant in America is because most Italian restaurants in America are ran by Italian-Americans.

[@vincenzosplate]

oh wow, I just love to hear that! I'm super glad the video was helpful 🙏🏻 are you now going to try this recipe?

[@Ardyrezv]

@@BigFrakkinOgre the way Italians look down on food outside of Italy is the most French thing about them

[@Ena48145]

@@Ardyrezv I'm Italian and it just upsets me to see. I think people putting their twists on dishes is such a beautiful thing and it brings the world together. If you want to put bacon and cream in your carbonara because that's how you like it, by all means do it, I'm just happy to see you enjoying food.

[@tommcmillan3143]

@@vincenzosplate You bet!

[@henry_tsai]

Just test out this recipe, and it's so awesome! I grated a bit too much pecorino and not as much oil as you did, but it still taste super fantastic! Thank you for sharing such a popular dish but with your Italian twist!

[@momlifeplansonline]

I just watched this video and decided to make this recipe! We always keep good quality extra virgin olive oil, fresh ciabatta bread and garlic on hand and I grow my own parsley, so it was really quick and easy to do and was the most delicious garlic bread ever!

[@hughkirk3946]

Vincenzo, you always make me smile and hungry!

[@vincenzosplate]

oh, this is amazing 🥰 grazie!

[@vaishusethuram]

I just did this and gotta admit, it was heavenly! ❤️ Also didn't know Garlic bread wasn't Italian so long 😌

[@vincenzosplate]

this is great to hear 😍😍

[@pedromelendez4625]

I have to say, the passion you bring to each video is always inspiring. Can't wait to see you reach 1 million subscribers! 💕 ¡Buena fortuna, Señor!

[@vincenzosplate]

Thank you so much!! Your words make me super happy 🙏🏻❤

[@Alexlalpaca]

Remember: Find a person that talks to you as Vincenzo talks to his food.

[@vincenzosplate]

HAHAHAHAHA 😂 I love mu food!!

[@Circuitssmith]

Relationship goals.

[@Peti9112]

And after a while you can go to the court for restraining order.

[@petscanner5]

@@vincenzosplate yes you do have a passion for food! It’s awesome and it is inspiring. I am a fan from Mohegan Lake NY

[@Vitoreba]

Oh yeah baby

[@alexandersantala2895]

This is incredible recipe!! It's easy to follow and learn from someone like you, from wonderful cook!! Bellissimo!​

[@vincenzosplate]

Glad you enjoyed it! Definitely worth the try

[@cesaraguilar9096]

Already made this two times, will make again tomorrow it tastes fantastic 👌

[@vincenzosplate]

Faaaantastic 😍

[@Rebeca-ez7zj]

The besttttt!!!!graciassss....deliciosoooo....Rebeca....Canada

[@vincenzosplate]

gracias a ti!!

[@209lapko]

Vincenzo, Bongiorno señore; I love your version grazie!

[@vincenzosplate]

Thank you for your kind words! I'm glad you love my version. 🥰 Keep enjoying the recipes and let me know if there's anything else you'd like to see. Happy cooking!

[@magamisic5924]

That actually looks amazing. As much as I love butter, olive oil amazing I will definitely try this.

[@tttarms1970]

I hope you have a real olive oil. Not that big box store garbage. I'm fortunate I have a olive oil and balsamic store close to me....fresh and u can taste anything u want and pair them

[@CeticWales]

I was planning to make some garlic bread this evening using butter, but I thought let's check Vincenzo to see what he says. I will definitely use extra virgin olive oil. It looks a lot tastier.

[@qponxbear8667]

Wow I didn't know garlic bread is not Italian. Thanks for the info Vincenzo!

[@vincenzosplate]

Glad it was helpful!

[@60frederick]

Congratulations to 711k subs! When I make garlic bread I take a French baguette bread which I cut to put the selfmade garlic butter in it (without cutting through). Then I put the bread into a foil and now in the oben. No cheese, no oil. Thank you very much, Vincenzo, for sharing your great recipe video of garlic bruschetta with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!

[@vincenzosplate]

your version sounds good, but you should try this one 😋 I'm sure you would love it Thank you my friend, as always

[@60frederick]

@@vincenzosplate - I will as Soon as I have a kitchen.

[@TheAquilareg]

you are amazing, thank you for your constant dedication to making good food!

[@yazidghanma7424]

Absolutely agree. Great Italian Mediterranean garlic bread

[@wasabiwaxy5748]

Loved the recipe mr vincenzo

[@vincenzosplate]

I hope you enjoy recreating this dish! Don't forget to share it with family and friends!

[@Anna94Esdr]

The garlic breads on the thumbnail look delicious 😋 I will definitely try making garlic bread your way 😊

[@vincenzosplate]

Yayyy! I'm sure you will love it!

[@alisasepe6098]

Omg that looks delicious I will definitely make this

[@vincenzosplate]

Yayyy! I'm sure you will love this recipe 😍

[@HorusBloodmoon]

Great video, great instructions, great showmanship. You have a new subscriber.

[@vincenzosplate]

Awesome, thank you and welcome aboard!

[@donaldcurley5812]

Thanks the lot vini!now I'm hungry,now I have to go shopping and it's not even near lunchtime yet,but fantastico!!

[@vincenzosplate]

Hahaha I'm glad you liked the recipe! Please try it

[@ethanjf713]

This looks fantastic. I love garlic bread but never eat it because of the massive amount of butter and cholesterol that comes with it. I’ll be making this very soon. Thanks Vincenzo!

[@vincenzosplate]

Now you can taste an amazing garlic bread 😍

[@ThePallidor]

Cholesterol is good for you. People need to update to the current state of knowledge. It's sugar and "vegetable oil" that damage the heart and arteries, requiring the cholesterol bandaid that the body makes on purpose. Don't like cholesterol clogging your arteries? Try cracked arteries that leak blood and tear open. That's the alternative. That's why the body makes and uses cholesterol. To fix it, fasting works amazingly well.

[@yisusconlentes1733]

Looks delicius! Thanks vicenzo sensei!

[@vincenzosplate]

my pleasure, as always 🙏🏻❤

[@yisusconlentes1733]

🤩

[@simonejoubert1105]

Just found your channel and I love your recipes!!😁 Can’t wait to start making some excellent Italian food.

[@vincenzosplate]

welcome aboard ❤

[@mingrat8866]

I just came 60 secs early and i know this will be a great vid! I love myself some garlic bread.

[@vincenzosplate]

Thank you a lot!

[@haritha773]

Thank you so much will definitely try it , I love Italian cuisine a lot pls make more vegetarian recipes , I will rate it 10/10 because of how good you explain things and it looks so delicious 🥰🥰

[@vincenzosplate]

Thank you so much 🙏🏻 Here you can find all my vegetarian recipes www.vincenzosplate.com/?s=vegetarian

[@robertopezzutto5843]

Actually in Italy garlic bread doesn't exist!

[@sevincsonmezoglu4310]

Just did it for breakfast 😋

[@andrewwong9769]

It looks very delicious ! 😋😋😋

[@vincenzosplate]

Garlic bread, if made with the right ingredients, is suuuuper delicious! Are you going to make it?

[@andrewwong9769]

Yes

[@tomscott8078]

Omg, that crunch!

[@vincenzosplate]

perfection! 🤤 this is definitely a must try

[@tomscott8078]

@@vincenzosplate for sure I will...and of course, with extra virgin olive oil, not butter😃

[@Mandagio]

THANKS VINCENZO

[@vincenzosplate]

My pleasure!! Will you try it?

[@Mandagio]

OF COURSE!!! 👌👌😁

[@amandagutierrez1921]

I use Italian bread, toast under broiler, rub lightly with garlic and then drizzle with olive oil. Garnish with parsley. 😋

[@vincenzosplate]

You should try this verison

[@amandagutierrez1921]

Definitely will give it a try. Maybe tonight, I’m roasting a chicken for dinner.

[@Raven9010th]

That looks delicious, Vincenzo. I can tell all the way from here that you'll have a wonderful texture and taste to it. Very well done! :)

[@vincenzosplate]

It truly is an amazing dish, I must say. It is well flavoured, the texture is superb and it's not soggy. The garlic gives out that amazing kick and it compliments well with the rest of the ingredients. You should definitely give it a try!

[@Raven9010th]

@@vincenzosplate Definitely! :)

[@AussieAngeS]

Ok that garlic bread looks fabulous 😍😍

[@vincenzosplate]

It really is! Please try this recipe 😋😍

[@pancerlimo4822]

bravissimo 👌, grande chef, vero italiano.. I Iove it 💕

[@vincenzosplate]

Grazie mille!

[@arvinpogi123422]

Thanks for this natural idea.

[@vincenzosplate]

Most welcome 😊

[@elfie10]

I tried it it was delicious ...Thank you for the recipe 🥧

[@vincenzosplate]

amazing 😍 I'm so glad you loved it!

[@richardhutchings1980]

Wow. This receipe is simple but amazing. And to think my Italian mother made this for me with French baguette and butter!

[@vincenzosplate]

You should try this recipe 😍

[@alexilaiho321]

She is not a real italian

[@zrobeast]

@@alexilaiho321 There was another comment on here that mentioned butter was used in the Americanized version because good olive oil was almost impossible to come by back in the early days of Italians immigrating to the US where butter is cheap and readily available, and Americans got used to it once Italian restaurants started opening up around the country (and eventually world).

[@PapeySapote]

@@alexilaiho321 shut up

[@zanguauvaitomacu4925]

@@zrobeast good quality butter aint cheap but olive ool is cheap where I live so maybe thats my problem

[@zemekiel]

Looks and sounds amazing!

[@vincenzosplate]

grazie! Are you going tot ry it? 😋

[@zemekiel]

@@vincenzosplate Absolutely!

[@aleksamrkela831]

Yummy! Nice and crunchy!

[@vincenzosplate]

oh yes, exactly 😍

[@bboyfiSShh]

Love your videos and how pervy you are with your food 😂

[@nateflora732]

Bellissimo!!!!!!

[@vincenzosplate]

grazie mille Nate!

[@urmitripathi7528]

Wow i am gonna bake this😌❤

[@adonakis]

Tried it. Came out pretty good.

[@vincenzosplate]

great! I'm glad you liked it 😋

[@Murueskimo123]

Belissimo👏💯

[@vincenzosplate]

grazie mille! Are you going to try it?

[@Murueskimo123]

@@vincenzosplate definitely!😊👍

[@rebeccaschadt7136]

Wow so much better than American garlic bread!!!! Making this with your ciabatta bread right away!!!! Thanks!

[@vincenzosplate]

wow wow thank you Rebecca ❤ I can't wait for you to make it!

[@fullchargefightgear]

That ciabatta is gorgeous

[@vincenzosplate]

grazie 🙏🏻 you can find the recipe here www.vincenzosplate.com/recipe-items/no-knead-ciabatta-bread/

[@davedunn4285]

Love garlic bread

[@vincenzosplate]

so good 😍

[@Tombochio]

Beautiful recipe! Focaccia Rolls next!

[@vincenzosplate]

Thank you for the suggestion!

[@Tombochio]

@@vincenzosplate of course, always glad to see Vincenzos creations.

[@canonball27]

I love it! Much healthier, tastier and more mediterranean!

[@vincenzosplate]

It really is! Are you going to try this recipe? 😋

[@canonball27]

@@vincenzosplate of course! 🤗

[@PapeySapote]

In what way would it be healthier?

[@canonball27]

@@PapeySapote butter has more saturated fats, olive oil has less...

[@PapeySapote]

“a meta-analysis of 75 different studies, suggests there isn't convincing evidence that saturated fat - which butter has, but olive oil does not - increases the risk of heart disease”

[@zac2624]

Crunchy and moist at the same time... You triggered my inner Vito Iacopelli... ❤️

[@vincenzosplate]

exactly 😋

[@jingnitan8906]

must to try!

[@vincenzosplate]

Please do!

[@stateniland]

It's all about the bread.. that's great bread!

[@vincenzosplate]

You got that right!

[@helljumperodst6780]

looks simple and delicious

[@vincenzosplate]

it really is 😍

[@gangaskan2255]

may be fantastic on focaccia too?

[@vincenzosplate]

you should try!

[@gangaskan2255]

@@vincenzosplate i will think about making a sheet this weekend!

[@thesenois]

So yummy 😋. Mmmmm

[@vincenzosplate]

super delicious garlic bread! The real one 😍

[@prive7469]

In some so called "italian restaurants" in the Netherlands you get some fresh baked ciabatta bread as a side, if it is a decent restaurant. And i always top it with olive oil and salt 😅 it is really good

[@vincenzosplate]

awesome

[@evelineg.1841]

When I went to a restaurant, I often thought: you can only feed me bread with garlic/herbal butter, and I would be very happy! Unfortunately don't often go to restaurants, or even 'eetcafés'. Ik ga nu iets in elkaar flansen met P.A.N. maismeel met knoflook- of kruidenboter. :)

[@prive7469]

@@evelineg.1841 o ben benieuwd vanwege de combinatie. Was het lekker?

[@Redplane500]

Your Mediterranean garlic ciabatta bread is definitely healthier, and its low in cholesterol. I'm going to try this version!

[@vincenzosplate]

Fantastic! Please try it and let me know 😍

[@noyl-ye3xb]

Dear Vincenzo, I love all your recipes and cocked a lot of them. Family loved it. I have a question, Since Christmas is getting close. Would you consider making some Videos with Christmas specials? Or simply, how would your X-Mas menu look like? Cheers from Germany Keep going with your amazing work 👍🏻

[@vincenzosplate]

Thank you, I really appreciate! Of course I'll publish some Christmas recipes! In the meantime you can find all my Christmas recipes here www.vincenzosplate.com/?s=christmas

[@libsrcrazy9634]

80s hair bands are still my favorite. Poison, Motley Crue ,Guns N’ Roses. That garlic bread looks amazing

[@adrianminks5328]

Very nice 😎👍🏽

[@vincenzosplate]

grazie Adrian! Have you ever made Garlic Bread?

[@adrianminks5328]

@@vincenzosplate No I haven't. But I doubt that I will be able to find that type of bread where I live. Would like to try and make but will have to use some other type of bread. 👌🏾

[@DaveDVideoMaker]

In Britain we substitute the EVOO with butter.

[@vincenzosplate]

oh yes I know

[@Kitty-xv5mw]

Cracker of a recipe Vincenzo, loved the video. Easy to make and no "butter" required, definitely looks better than the stuff you get from "Pizza Hut" or "Domino's". Absolutely making this "Garlic Bread" soon, the Italian way of course 🤣🤣🤣 Easy to make. Just a few ingredients and your done, easy peasy. Just another fan from Sydney. Lots of love to you and your family. ☺️🤗🤗 😄😄😄

[@dodgedabullet670]

“Better than the stuff from Pizza Hut”…LOL…my such a high standard of quality!🙄

[@vincenzosplate]

Thank you a lot! Oh yes this is definitely better compared to what restaurants offer!

[@thelegend1264]

@@dodgedabullet670 Pizza Hut is only a standard for how many clogged arteries you wanna see in your next health report

[@admarino11]

Loved this video! Why not basil rather than parsley? Can you do a video of true Italian bruschetta per favore?

[@vincenzosplate]

Grazie Angela, I'm glad you loved the video! Here you can find my Bruschetta recipe 😋 www.vincenzosplate.com/recipe-items/italian-bruschetta/

[@chloema8641]

Hi Chef , where do you buy your olive oil and cheese?

[@vincenzosplate]

Mostly at the local grocery store.

[@cathvic65]

Omg yummy yummy 🤤🤤🤤🤤🤤

[@vincenzosplate]

this is incredibly delicious 😋

[@andhikakurniawan5854]

Ah you used 3 garlics,i used 9 hahaha and its smells amazing,thanks for the recipe Vincenzo,now i know why does italian lives longer and happier

[@vincenzosplate]

omg 9 hahaha Please try this recipe and let me know

[@andhikakurniawan5854]

@@vincenzosplate If 3 three were fun why don't i make it 3 square hahaha

[@kennysparksonthebeats]

Amazing !!! 10 of 10 like everytime

[@vincenzosplate]

grazie 😍 Have you ever made garlic bread?

[@kennysparksonthebeats]

I did but this one just with the oil and withouth any butter looks much more better and tastier ;) Thanks for the inspiration

[@origamigirl95]

I didn't know garlic bread wasn't Italian. You learn something new every day. XD The way I occasionally make garlic bread is buttered bread, sprinkle with garlic powder, then make it golden brown in a skillet. It's good. Not as good as yours though, I'm sure. :)

[@vincenzosplate]

oh you absolutely should make this verision! You will love it

[@klmanjarotw]

😬😬never garlic powder for garlic bread

[@origamigirl95]

@@klmanjarotw It's just something my mom used to do. XD I will have to try this recipe sometime, though. I want to get better at cooking. :)

[@Jay-vr9ir]

Neither is Spaghetti and meat balls .

[@tichtran664]

Actually spaghetti and meatballs DOES exist in CERTAIN parts of Italy. Like spaghetti con pallotines from teramo. Even vicenzo said his nonna made spaghetti and meatballs for him.

[@endlessfrogs2972]

With butter, after you go for seconds it becomes a drag to eat more. But with EVOO you can eat far more for longer. I have been using extra virgin olive oil for my 'garlic bread' for as long as I can remember. I don't wanna start a feud with my Italian brother Vincenzo, but I would dare to say that Spanish extra virgin olive oil is king!

[@DennisRegling]

Wow! You have just changed how I will make garlic bread!

[@vincenzosplate]

I'm thrilled to hear that! Changing up your garlic bread recipe can bring new and delicious flavors to your meals. Enjoy experimenting in the kitchen! 😊🇮🇹🍞

[@Jreichh]

Zio Vincenzo you have outdone yourself! Just top it with some olives and it would be DELICIOUS 😋

[@vincenzosplate]

Grazie james 😍

[@iashakezula]

I like using ciabatta also,and use Parmesan,

[@nancylowry5673]

I want that now!!!!

[@vincenzosplate]

you should make this recipe soon

[@mariodavilamoreno1227]

I want to eat that garlic bread looks delicious

[@vincenzosplate]

oh yes it is suuuuper yummy! Will you make it? 😋

[@mICON88]

Vincenzo, you make my life better:-)👍

[@vincenzosplate]

oh ❤ I'm so glad to hear that!

[@Ramyapad19]

Will be making this soon can i use vegan cheddar and mozzarella cheeses instead as i have them in the fridge at home i love garlic bread soooooooooooo much perfect for my after office snacks love your recipes making me hungry Thanks Ramya

[@disneymaniac001]

i'm sure it can be a good subsitute

[@vincenzosplate]

oh yes Ramya, you can also omit the cheese 😊 no problem

[@suzie_lovescats]

I love garlic 🧄 bread because I love garlic 😋 in the UK we always use butter 🧈 to make sandwiches 🥪 and garlic bread 😏

[@vincenzosplate]

Garlic bread with butter is a classic comfort! 😊🍞 In Italy, we also savor it with olive oil, garlic, and herbs. Try it our way for a flavorful twist! 🇮🇹🌿

[@viroman4459]

Hey Vincenzo, that bread looked veeery nice, would you show us how to make the Ciabatta bread?

[@vincenzosplate]

oh many thanks!! Here you can find my Ciabatta Bread recipe www.vincenzosplate.com/recipe-items/no-knead-ciabatta-bread/

[@alexandersantala2895]

This is 11/10.

[@vincenzosplate]

Highly appreciate this!

[@Parker8752]

The Italian restaurant I used to work at used to mix the garlic with vegetable oil, and then spread that onto a pizza base.

[@vincenzosplate]

why vegetable oil?

[@Parker8752]

@@vincenzosplate for the pizza base, it was just that that's a popular style of garlic bread in the uk; the mix of garlic and vegetable oil was probably to stop the pre-minced garlic from going bad. The chefs there did a lot of stuff that would make for entertaining reactions if they ever filmed it...

[@purplestarowl89]

💛💛💛💛💛 done the right way [Italy] 😋😋😋😋

[@vincenzosplate]

grazieee 😍

[@purplestarowl89]

@@vincenzosplate Oh cool thank's for the reply back were do you buy your fresh pasta and cheese's from and your tomato 🍅🍅🍅🍅 passata from do you buy them from online store if so what is it called i bought some of my fresh pasta and cheese from Supermarket Italy it's an online store based in New Jersey USA 💛💛💛😮

[@TheVoid1221221]

I love how flaky the crust on top is... I gotta try this!

[@vincenzosplate]

I'm sure you will lvoe it, my friend!

[@Drestic]

I remember saying that the bread should be slightly charred dry, rub it with a cut garlic clove and then drizzle extra virgin olive oil after and enjoy

[@vincenzosplate]

Well said! I should try this next time. Thank you for the tip.

[@hbc631]

U r great ☺😊

[@jimv1983]

Looks good. I think I would add some fresh ground black pepper too.

[@vincenzosplate]

sounds nice

[@giampaolopezzoni8511]

Una sana alternativa, sicuramente la assaggerò! Qui in Brasile abbiamo il pane all'aglio. Nessuno sostiene che sia italiano, ma è molto pesante e calorico.

[@vincenzosplate]

questo ti piacerà sicuramente Giampaolo!

[@rokko6569]

I cannot wait

[@vincenzosplate]

the video is out now!

[@rokko6569]

@@vincenzosplate

[@theredneckchef5472]

I'd say 9 1/2...lol...Everytime I watch one of your videos I get hungry...Lmao!

[@vincenzosplate]

Hahahaha wow thank you 🤩 Are you going to try this recipe?

[@kalemacpherson2270]

I wanna see Vincenzo make a Spaetzle dish :) I know its not Italian but still i wanna see it

[@vincenzosplate]

nice suggestion!

[@adeebadhillon6043]

Nice

[@vincenzosplate]

Glad you enjoyed it! 😊👍

[@olgaprieto4541]

Delicioso. saludos desde 🇪🇸

[@vincenzosplate]

Gracias ❤️ Saludos desde Sydney

[@erickolkey3011]

Ohhhhhhh baby!!!!! YES!!!!!!!!

[@vincenzosplate]

This is SO good