How to make Shredded Crispy Chilli Beef at Home! Easy and tasty!!!

[@joglennie6637]

I have just finished making this my goodness it was truly amazing, 🎉 I can’t stop cooking your recipes ❤

[@ChowWithLau]

I’m so happy you enjoy my recipes. Especially this one because it was my very first KZbin video on the channel ❤️

[@Rain-nw2vk]

I am cooking this I will tell u how it goes can’t wait for the next recipe 😊

[@ChowWithLau]

@@Rain-nw2vk Ooooh exciting! Hope it works for you 😊

[@Rain-nw2vk]

@@ChowWithLau thanks dude I let u know 🤗

[@Rain-nw2vk]

I love ure T-shirt btw and the sea weed joke was awesome about the starfish he he ✌️

[@Tom-et2cd]

I wish I would have came across this channel earlier! I like the rustic ness and how you didn’t rush the cooking process.

[@ChowWithLau]

Thanks Tom! Glad you like my channel. I always try to make my videos so they show all the details and you can use them to cook along in real time. Thanks for your support - much appreciated 😊

[@Earthomo]

You’re really good at explaining the “why’s” of your cooking steps. Thank you, can’t wait to make this!

[@ChowWithLau]

Thank you! I was a bit worried that this video is way too long but I like to show each step in detail if I can. I hope it works for you, please let me know how it goes 😊

[@pattiboychannel311]

Guys come on, give this guy a thumbs up, once again done this tonight absolutely love it, kids too

[@ChowWithLau]

Thanks buddy! Your comments are always appreciated. So glad that your family likes this recipe - makes all the effort worthwhile 😊👍

[@floralee2199]

Will try tonight. Thanks for sharing your recipes

[@ChowWithLau]

You’re welcome! Please let me know how it goes 😊

[@floralee2199]

It was nice and my husband loved it.

[@SuperEasyRecipes]

This video is justifiably one of your best videos and recipes Michael!

[@ChowWithLau]

Thanks Peter! It was my very first upload to this channel. Knowing what I know now about YT, it's probably too long but my aim was to do the recipe in real time so people could follow every step. Your videos seem perfectly pitched in terms of length and content, you have an excellent channel :)

[@SuperEasyRecipes]

Yes, my first vid was bad but I just re-edited it after I learnt some editing stuff. But the views were low. If I had lots of views like you, well, I don't think I would/could re-edit.

[@davidnewell7183]

I absolutely love this dish and am now gonna try and making it myself

[@ChowWithLau]

That’s great, David! Please let me know how it goes 😊

[@lhoang02]

Love your cooking videos Michael. Keep them up. Glad to find your recipes!

[@ChowWithLau]

Thank you so much for your feedback! It means a lot to me 😊🙏🙏🙏

[@yvonnebannerman2690]

Second one of your recipes ive tried a hit with the family again well tasty Your little boy is lovely x

[@ChowWithLau]

Thanks Yvonne! That’s great - I’m very happy that your family like this. And Kobi will he very pleased to hear that 😊❤️

[@janetashworth289]

I have made your recipe a few times as my family love, my daughter said it is better than the one from our local Chinese takeaway and they have been making for 50 years, you cannot get a better recommendation than that and so easy to make with watching your video.

[@ChowWithLau]

Hi Janet - thank you so much for your comment! This is why I make videos and nothing makes me happier than when people tell me that my recipes work for them. So glad you like this dish, it’s the first video I ever made and the start of my KZbin journey. Thanks again for your feedback 😊❤️

[@jamiearmitage8968]

Very nice. Great video 👌

[@ChowWithLau]

Thanks Jamie!😊👍

[@jamiearmitage8968]

@@ChowWithLau I'll let you know how it goes Saturday 🤞

[@ChowWithLau]

@@jamiearmitage8968 Great! I hope it works for you 😊🤞🤞🤞

[@fostexfan160]

Masterfull. Great video

[@ChowWithLau]

Thank you so much! :)

[@pattiboychannel311]

Made this 3 times now always spot on,

[@ChowWithLau]

That's fantastic! I'm really glad you like it and thank you very much for your feedback :)

[@TaraL24]

You are brilliant, really enjoyed your video and I cannot wait to try this out

[@ChowWithLau]

Thank you so much Tara! I’m really happy you like my video. I’m trying very hard to improve both my recipes and presentation, I love cooking and sharing and I hope that comes through in my videos 😊❤️

[@karilynn3535]

My all time favorite Chinese dish.....making it tomorrow but I only have pork loin....should work just as well.

[@ChowWithLau]

@@karilynn3535 That should work perfectly. Please let me know how it goes for you 😊

[@tuyetcarr2626]

I made it today, and hats off to the Chef - it was well tasty! Better than the crispy chilli beef takeaway from our local! Will definitely make it again! Thank you for sharing this yummy recipe. 😋

[@ChowWithLau]

Thank you so much!!! I’m very happy that you like my recipe - that means a lot to me 😊

[@fredgovani9392]

I only Deep fry x1. I have tried 2 deep fry and this was an absolute over kill. I x deep fry was crispy and you could actually taste the beef. Another alternative is to add Garlic, onion granules and ginger granules to the cornflour along with powdered red chilli. Regardless, this recipe is beyond delicious. This man is an amazing cook. Thank you

[@ChowWithLau]

Hi Fred - great to learn about different techniques. I’m a great fan of using those granules too because of all the flavour they add. Thank you for your kind words, I’m very grateful to receive them 😊🙏🙏🙏

[@sallyj9755]

Just tried this recipe - fabulous taste and very crispy. Thank you so much for sharing.

[@ChowWithLau]

You’re very welcome, Sally! Really happy you enjoyed it 😊

[@chloelay3003]

Omg!!! WHAT A STUNNING RECIPE. I will no longer be using my takeaway anymore. Thankyou

[@ChowWithLau]

Wow! Thank you!!!!! So glad you enjoyed it - it’s definitely one of my favourites 😊❤️

[@chloelay3003]

Absolutely beautiful recipe thankyou so much 😘

[@ChowWithLau]

Thanks Chloe! ❤️

[@cheta4949]

This is next on the menu in my kitchen!! Looks so good!! Thank You!!

[@ChowWithLau]

One of my favourites 😊 please let me know how it goes

[@lhoang02]

This is the dish for all Chinese takeaways. Definitely going to try this recipe! I was worried that it was difficult to make. Big thumbs up! 👍🏼

[@ChowWithLau]

Thanks for your comment 😊 It’s the one everyone asks for. I think most recipes are quite simple if broken down into easy to manage segments. However I will be trying more technically difficult recipes later on. After I’ve had more practice...lol!

[@jampotter11]

Fantastic. Your also a great tutor to follow along. Made this. This evening and was the best I've had. Defiantly be trying more of your recipes

[@ChowWithLau]

Thank you! That’s lovely of you to say. I’m glad you like how the video goes, I always want to make it easy to follow. Thanks again 😊

[@bouchardiere]

awesome recipe glad you did this! amazing

[@ChowWithLau]

Thank you Dominic! I’m very happy you like it 😊

[@floralee2199]

Not many people know double deep fry would make the beef super crispy. Your cooking skill is the best. 👍👍

[@ChowWithLau]

That is very kind of you to say so. It really helps get it crispy without risking burning it 😊

[@ninalli]

Great work Mr Lau. I followed your squid recipe and it was excellent. I will try this over the coming days.

[@ChowWithLau]

Thanks 🙏 I hope you like this one too 😊

[@rosiemowatt269]

I made a bloomer! But have now learned to put the floured meat into the hot oil immediately instead of leaving it in the bowl as I did as it all soaked in. Lesson learned. I also have a mental block when it comes to using beef even though it was tender. BUT the sauce was SOOOOO good and I will use pork or chicken as a replacement next time. TY for another wonderful recipe x

[@ChowWithLau]

Hi Rosie, trust me - I make mistakes too! As long as we learn something, it’s all good. Pork, chicken or prawns are fab for this recipe. I especially love prawns. Let me know what you try next. Thanks for sharing your experience, I love it when people tell me how they’re using my videos ❤️😊

[@rosiemowatt269]

@@ChowWithLau Oh I have a bag of prawns in freezer, And they will be terrific with this sauce. Thats tomorrow meal sorted lol. I seem to be making endless noodle dishes lately. Daughter wanted to perfect eating with chopsticks and she has become so good at it. I still need a fork hahaha

[@ChowWithLau]

@@rosiemowatt269 Excellent! They don’t take too long to cook either - great choice! Noodles are a great way to get your chopstick skills up to scratch. Hunger is an amazing motivator 😅 Let me know how it all goes 😊

[@Paleandinteresting]

This was the first meal we made from you and it was amazing! This and the bang bang chicken have been my favs!

[@ChowWithLau]

Pale and interesting Thank you for your lovely feedback! Loads more recipes coming soon 😊

[@Paleandinteresting]

@@ChowWithLau don't worry I'll where making them!

[@DanielEngsvang]

I will try this recipe but using spring onions instead of onion, and Hoisin sauce for the "Brown sauce". I am looking forward to buy ingredients as this "Special kind of hunger" can only be satisfied with food like this. And the fact that this dish isn't the healthiest is as you say quite obvious, but at the same time this is nothing you cook every day so i don't think that people should worry if they want to eat these kind of dishes once in a while but rather just enjoy it as much as possible when the time comes. Thanks for the inspiration, well done! 😀🙂

[@ChowWithLau]

That’s great Daniel! The brown sauce is A1 steak sauce if you’re in the States. Hoisin sauce is a great option, if you’re just using that I would add a little malt vinegar to give the sauce a little sharpness. One of my favourite things about this dish is the contrast of the chilli, sweetness and the tang from brown/A1sauce. But please feel free to modify it to your taste. And yes, it’s definitely a once in a while treat! Please come back to let us know how it went for you. Thanks again for watching and your comment 😊🫶

[@ianmcvey1745]

Made your Chilli beef from your video and it was delicious ....Thank's Lau!😋😋😋 Trying to send a photo but a'm an old Guy!

[@ChowWithLau]

Hey Eoin! That’s fantastic, you’re very welcome! If you’re on Facebook find my Chow With Lau page and you can post pics there if you’d like. Thanks for sharing this 👍😊

[@portfoliophotographic4849]

Had this one already and it is outstandingly good!

[@ChowWithLau]

Portfolio Photographic That’s good to know! More coming v soon 😊

[@BlessedT12355]

Tried this and it came out really good.

[@ChowWithLau]

That's great! Thanks for watching and your feedback, Latoya :)

[@122442]

Awesome video, can't wait to try it out myself !

[@ChowWithLau]

Glad you like it. Please let me know how you get on 😊

[@lynniecool1]

Wow, looks amazing 😍

[@ChowWithLau]

Thank you! It’s definitely one of my favourites 😊

[@malachymulhall8012]

Well done I love it, you should be very proud of yourself.

[@ChowWithLau]

Thanks Malachy! Very kind of you to say so :)

[@santoshthapa9305]

Nice

[@ChowWithLau]

Thank you 😊

[@markh9246]

I used to have this every weekend in UK before I moved to Australia, can't get this in any restaurants here in Perth, so I'm going to cook it myself

[@ChowWithLau]

Hi Mark - I'm surprised this dish isn't in Australia (well Perth anyway). Mind you I bet they have dishes we don't get in the UK either?

[@cindyrella7037]

Thank you wonderful recipe; Question? is brown sauce same as Bbq sauce??

[@ChowWithLau]

Hi Cindyrella, happy you like my recipe :) I'm guessing you're US based? If so, I believe the American equivalent of brown sauce is A1 Steak sauce. Hope that helps :)

[@cindyrella7037]

@@ChowWithLau > Thankyou kind Sir; Yes from Las Vegas, NV; I just made this tonight turned out amazing...😁

[@ChowWithLau]

@@cindyrella7037 Las Vegas? I’ve always wanted to visit. That’s great! And you’re welcome! Really happy this recipe worked for you. Thanks for subscribing 😊🙏🙏🙏

[@deborahhenderson149]

Hi Michael. I am trying this with pork today as have no beef. Looks appetizing and cannot wait to taste this scrumdiddlyumptious dish. I also chop up and freeze ginger in small containers as it is so handy. Cheers. DEB in Newcastle ,England.

[@ChowWithLau]

Hi Deb! This is definitely one of my favourites. Pork should work just as well. I was using frozen ginger because during the first lockdown I couldn’t get fresh. Let me know how this goes 😊

[@aminakhatoon996]

​@@ChowWithLau23:29

[@ollymaxwell6825]

This is great!

[@AndreaCooksatHome]

I clicked on this recipe again, dang, delicious!!

[@ChowWithLau]

My very first video on this channel! Still one of my favourite recipes too. Glad you like it 😊🙏🙏🙏

[@markgill7651]

Thank you, that looks lovely I’ll be trying this 👍🏻

[@ChowWithLau]

You’re welcome! Let me know how it goes 😊

[@seantynan1]

Interesting use of UK style brown sauce 👍

[@ChowWithLau]

Thanks Sean. Definitely not a traditional Chinese ingredient but it does add a lovely tangy flavour to dishes 😊

[@seantynan1]

@@ChowWithLau Had only known it from awful Irish Sunday dinners with over boiled cabbage... this might rekindle my relationship with HP :)

[@ChowWithLau]

@@seantynan1 Hehe! Well that’s definitely a good thing! 😅 I’ll let you in to a secret…..I LIKE overcooked boiled cabbage! Please don’t judge me 🤣😆

[@singakoreantv7582]

Very cool! Love this journey! 👍👍👍 Thank you for all your hard work!💖💖💖

[@ChowWithLau]

Thank you so much!!! You’re welcome - I appreciate you following my journey 😊❤️❤️❤️

[@sarashaikhalam6183]

Great recipe, thank you! I tried it today. For next time, I’ll just fry the beef one time for not more than 2 mins in batches. That should do the job.

[@ChowWithLau]

You’re welcome Sara! Thank you for your feedback 😊

[@maggiejordan2649]

Oh my oh my! I am soooo glad I just saw this. I hv watched it twice now, written it all down ... and because you were so clear with your recipe and instructions I think I am going to attempt this fab dish on Friday 12th Feb ! I think I can do it. Mmmm thank you v much Lau. Just a question. We r going to our daughter (who is in our bubble of course) so ... cld I make it at home up to the first fry.? Make together sauce ready ... and transport the whole lot, deep fat fryer as well, and do second fry there. ? She is making a couple of dishes ...(hopefully and not visiting Sainsbury’s ...) I will take my rice cooker ....and a feast will be held!! Thank you very much. Maggie. Ps I have just subscribed to this great video so maybe I look through now and find another dish I could part prepare...! Fed up with the news ....same old stuff! (Wl listen again at 10 pm ..however.)

[@ChowWithLau]

Hi Maggie! I’m so happy you like my instructions. I try to make it as simple as possible and video my recipes in real time as much as I can so you can tell how long every stage takes. Your plan sounds like it will work - just make sure the oil is nice and hot on the second fry so that the beef comes out extra crispy. And be careful that if you’re moving the oil make sure it isn’t still hot when you take it to your daughter’s. Please let me know how it goes and have a lovely meal! Michael Lau ❤️

[@davidhopkins539]

Top recipe 👏 thank you Lau , absolutely excellent..... it’s now on my regular menu 😀😀

[@ChowWithLau]

David Hopkins Fab! You’re welcome 😊

[@olivercromwell3575]

Your son is the star of that video.

[@ChowWithLau]

Definitely! 😊

[@jubeidahendricks1551]

Good

[@ChowWithLau]

Thank you 😊

[@ericarimbuyutan9063]

I just like it plain, salt and pepper crispy chilli...alll time chinese fav .how do i do it? Hopefully you show us how

[@ChowWithLau]

Thanks for your comment, Eric. If you look at my videos there’s a recipe for salt and pepper chicken and you can use that to do the beef dish you like. I will make one specifically for beef when I get the chance 😊

[@ericarimbuyutan9063]

@@ChowWithLau thanks, how lovely!

[@ChowWithLau]

@@ericarimbuyutan9063 You’re welcome 😊

[@amielea93]

Thank you this looks delicious 🤤 Im definitely going to give it a try x

[@ChowWithLau]

You’re welcome! Really happy you like it. If you try it please let me know how you get on 😊x

[@guyanaqueen1]

Looks delicious! Could I use chicken instead of beef?

[@ChowWithLau]

Thank you! Yes you can use strips of chicken breast in exactly the same way. Let me know how it goes 😊

[@foodieforlife8263]

Nice recipe , r u UK based ?

[@ChowWithLau]

Thank you! Yes I’m in the UK 😊

[@foodieforlife8263]

@@ChowWithLau You seem to be highly influenced by Chef Jeremy from School of Wok

[@ChowWithLau]

@@foodieforlife8263 I’m flattered to be mentioned in the same breath as Jeremy. I respect what he does but if you look at what we do, our cooking styles are quite different. He is a pro chef, whilst I am just a home cook. My biggest influence is my mum 😊

[@maggiejordan2649]

Oooh over a thousand now!! Well done!! I just love your recipes and your style and you make it so easy. Thank you. I am doing this one again tonight. Mmmm yum. I bought the ferment black bean with ginger .. and although it says to keep only for a week I think when opened I have read that it is actually fine in fridge or freezer? What do you think please, if u are allowed to answer of course. Thank you

[@ChowWithLau]

Hi Maggie - thank you! Can’t believe I’ve manage to get to 1k. I really appreciate you watching and your support, it really means a lot to me. Glad you like this recipe, it seems very popular. When I open up a pack of the black beans I store them in a jar. They last for weeks and weeks if you keep them in a cool dark place. I’ve never tried freezing them but I don’t see why that wouldn’t work 😊

[@maggiejordan2649]

@@ChowWithLau thank yiu very much.

[@christytgtpgkey6038]

What do you do with the cooking oil? Difficult to get rid of?

[@ChowWithLau]

I let it cool and then pour it into a jug, being careful not to let the debris from the crispy beef get into the jug. You could also use coffee filter paper to clean the oil. The reclaimed oil will keep for a few days and I use it for stir frying. This saves on waste and is especially useful as oil prices have gone up recently. Hope that helps 😊

[@rkatana8397]

Hey Lau! Looks great. I'd love to try this recipe but using slightly less oil. Would this work with a shallow fry as well?

[@ChowWithLau]

Thank you! You could try - when you do it get your pan very hot and do it in smaller portions so as not to overwhelm the pan. Hope that helps and please let me know how it goes 😊

[@rkatana8397]

@@ChowWithLau Great! Thank you for the tip. Making it with your Egg fried rice recipe I'll let you know how it goes!

[@rkatana8397]

@@ChowWithLauSo good I made it twice. Eating it again right now - spot on 😋😋

[@ChowWithLau]

@@rkatana8397 Excellent!!! Thank you for your feedback - much appreciated 😊

[@gregwheaton1673]

It really chaps me when I am so excited about a recipe of yours and then have no way to print it.

[@ChowWithLau]

Hi Greg, apologies I didn’t know people wanted this until you pointed this out. I’m going to build a website for my channel v soon so could make it available there. At the moment are you just looking for a list of ingredients or the whole method too?

[@gregwheaton1673]

@@ChowWithLau the entire process would be phenomenal.

[@RussMichaels]

Some cheats to make this quicker. Put the beef into the corn flour a few at a time so you don't spend ages separating it. Then put it into a frying basket ready to lower into oil in one go. Makes it quick to get in and out. I have one of large basket scoops which are very handy. I also use some thinly sliced peppers and carrots in my sauce.

[@ChowWithLau]

Great tips! I’ll try them next time. I haven’t made this for a little while and now I really want it 😅 Thanks for watching and sharing your advice 🙏🫶

[@benesposito4795]

Thanks for this recepe please how can i substitud dark soi sauce its not avaible where I live Thanks

[@ChowWithLau]

Hi Ben - you’re welcome! If you don’t have dark soy sauce just use light soy sauce instead. Hope that helps 😊

[@tommyplunkett5362]

Good job Lau very tasty, to improve your knife skills keep your cleaver sharp. well done.

[@ChowWithLau]

Thanks Tommy 😊

[@Jade-fs9kh]

Hi, do you have any recommendations for a substitute for brown sauce or is it essential to your recipe? Thank you 😊

[@ChowWithLau]

Hi Jade, if you don’t like brown sauce you can leave it out. Maybe add another teaspoon of vinegar to replace the sharpness. Hope that helps 😊

[@Jade-fs9kh]

@@ChowWithLau made this this evening but put in some sweet chilli sauce and chilli flakes instead of an actual chilli pepper as my mum is not fond of spice, and it was amazing, thank you so much for your easy to follow video! 😄

[@ChowWithLau]

@@Jade-fs9kh I’m so happy you and your mother liked this recipe! And also that you modified it to suit her - that’s exactly what I want. Feedback like this makes my channel seem worthwhile so thank you ❤️

[@Cyapow]

How do you manage the oil after deep frying? How do you get rid of it? This is one reason Im reluctant to try deep frying as I have no idea what to do with it lol

[@ChowWithLau]

Hi @Cyapow - that’s a great question! Firstly, even though we’re deep frying, try not to use more oil than you need. It’s easy to waste a lot that way. Secondly, what I do is allow the oil to cook and strain it into a large bowl using a sieve to get rid of any cooking debris. Then I store it in the fridge and use it during the week to stir fry or for any cooking that needs oil. The oil should last a week like that and best of all it’s not wasted. Especially because it’s very expensive these days. Hope that helps 😊

[@Tom-et2cd]

Hey I was wondering what is l “brown” sauce?

[@ChowWithLau]

Hi Tom. If you’re based in the US the closest thing is A1 steak sauce. Hope that helps 😊

[@Tom-et2cd]

Oh nice. Going to try this out. Thanks!

[@ChowWithLau]

@@Tom-et2cd You’re welcome. Please let me know how it goes 😊

[@lesleyosler6153]

Can you do the sauce in the morning and cook it with the beef later on or do you have to do it there and then ?

[@ChowWithLau]

Hi Lesley, you can make the sauce in the morning and then heat it up again just before you throw the crispy beef in. Hope that helps 😊

[@lesleyosler6153]

@@ChowWithLau thank you. I can’t wait to make it !!

[@ChowWithLau]

@@lesleyosler6153 You’re welcome! Hope it works for you and please let me know how it goes 😊

[@stonedroses45]

I’m going to use red onion is that allowed ?

[@ChowWithLau]

That’s absolutely fine! Hope you enjoy it 😊

[@stonedroses45]

@@ChowWithLau thank you I enjoy your videos 👍

[@ChowWithLau]

@@stonedroses45 You’re welcome. And thank you, that means a lot 😊

[@monicafunk2869]

What’s “brown sause”?

[@ChowWithLau]

Hi Monica, I assume you’re in the US? If you are you should use A1 Steak sauce. I’ve been told that’s the closest thing. Hope that helps 😊

[@TheFacelessChefUK]

ah mate this looks delicious, slightly different to how I do it, but I have no doubt more delicious, will give this version a try, like the addition of Honey .

[@ChowWithLau]

Thanks, buddy. Everyone makes their dishes slightly differently and that's what makes food so wonderful. I love learning new things from other cooks and hopefully people pick up a few things from me. It's all good 😊

[@TheFacelessChefUK]

@@ChowWithLau think that is why I love Chinese cookery so much - every recipe can be unique, add your own twist, different measures etc

[@ChowWithLau]

@@TheFacelessChefUK Absolutely! It’s great how everyone has their own interpretation of different dishes and it makes food really exciting 😊

[@christineandrea9328]

What kind of brown sauce your using? Any picture of the bottle.

[@ChowWithLau]

Hi Christine - I’m assuming you’re in the US? If so (I’m in England), the closest thing is America’s A1 original steak sauce. Hope that helps 😊

[@christineandrea9328]

@@ChowWithLau yes I’m in New York lol. Ok that’s perfect! Thank you so much. I can’t wait to make this!

[@ChowWithLau]

@@christineandrea9328 I need to check all the ingredients I use can be found in the US - thanks for your feedback. Please let me know how you get on 😊

[@marym.5025]

Would using rice flour change the dish too much? Have plenty I need to use up.

[@ChowWithLau]

Hi - I haven’t used rice flour before for this recipe. I know it works well with corn flour/cornstarch and potato starch. I think it’s worth giving it a go with the rice flour though. Maybe try a small batch and see how it goes? If you try please let me know if it goes well. I’d love to know. Thanks 😊

[@iviewutoob]

what's brown sauce?

[@ChowWithLau]

Apologies, when making this vid I never thought anyone outside the UK would ever watch it. In the US the equivalent is A1 steak sauce. I don't know if you can get HP sauce but that's the biggest one here in the UK :)

[@kimcornell8861]

I'm definitely going to copy your recipe. And I had a good laugh as I had cc subtitles on with the spelling of crispyness- which was Kris penis 😂 Thank you so much.

[@ChowWithLau]

Thanks for your comment. And that is hilarious!!!!!! Thanks for sharing :)

[@Elchino479]

😆

[@YOUDONTKNOWJACK2022]

Vielen Dank, mach ich auch mal!

[@ChowWithLau]

You’re welcome! 😊

[@selbybrown8403]

Michael could you tell us if you can reuse your oil as it is quite a lot to throw away,our supermarket is now restrickting us to 2 ltrs or 2 btls of oil can you filter it thank you

[@ChowWithLau]

Hi Selby - I do reuse as much oil as I can. I use it to make stir frys with. It keeps reasonably. When making this recipe it makes the oil quite cloudy, but if you cover the pan and leave it over night the sediment settles at the bottom and you can pour out the cleaner oil. If it’s still a little cloudy you can always use paper coffee filters to strain it through. You can use a funnel to put it back in the original bottle. Hope that helps 😊

[@selbybrown8403]

@@ChowWithLau Thank you

[@ChowWithLau]

You're welcome😊

[@nessuno9945]

I make this, and there's no need to fry twice - leave first batch in until desired colour is achieved, then DONOT put in a bowl! That just lets it steam and get soggy! AND the best tool for transferring any fried food from fryer is a spider, not a slotted spoon ,as that retains too much oil. If you don't have spider, use tongs. Put beef on to a wire rack, do next batch when oil is up to temp. Proceed with sauce etc...easy, peasy, even place beef on rack in 200 (Fahrenheit oven) whilst you prepare rest of dish, which will still retain crisp, while getting rid of greasiness. Also, It's nice if beef is medium rare on inside, not too dry that way!

[@rosemaryhardie6121]

Can you send me your Recipe for crispy chilli beef

[@ChowWithLau]

Hi Rosemary - the recipe is in the description and if you watch the video, I do it all in real time so you can follow along. Hope that helps 😊

[@Anonimul921]

👍👏

[@duncanmit5307]

👍💜👍💜

[@ChowWithLau]

Hi Duncan! Hope you're doing well 😊

[@duncanmit5307]

@@ChowWithLau just had a busy few weeks...made a veggie noodle chow mein it all went 4 gastro trays...

[@ChowWithLau]

@@duncanmit5307 Cool! As long as you’re staying out of trouble…😅👍😊

[@campusmartius8450]

Remember, what the brits call corn flour is called cornstarch to the rest of the world. Worth mentioning so no one makes the same mistake i did.

[@ChowWithLau]

Thanks buddy 👍. This was my first upload on this channel and trust me, I’ve been told many, many times of my omission 😅 However this pales into insignificance compared with the bicarbonate of soda/baking powder/baking soda bun fight 🤣 I didn’t know people could get to angry about such basic ingredients 😅

[@llamedosr7843]

I'm trying this on Saturday. Takeaway is costing too much

[@ChowWithLau]

Takeaways are getting expensive these days. Hope it works well for you. Please come back to let me know how it went 😊

[@garethgardner693]

Keep that cleaver sharp and wipe between different veg

[@ChowWithLau]

@@garethgardner693 Yes on the sharpness. Disagree on the second point. I’ve worked with different Chinese chefs and this is not general practice unless under very specific circumstances.

[@droidcrasher]

Some ketchup, some BROWN SAUCE!?????? Could you be more UNSPECIFIC!???? lol What's the brown sauce !!!!???? How am I supposed to identify WHAT KIND of brown sauce this is!? Haaaa! Tubbies, HP!??? OK

[@ChowWithLau]

Hi Buddy! First, thanks for watching - always much appreciated :) I'm sorry to confuse you - this was my very first video I uploaded and I never dreamed it would reach anyone outside of the UK so it never crossed my mind that I would have to explain some UK ingredients. I believe in the US the most common equivalent is a1 steak sauce but you're quite correct with HP. Tubbies I've never heard of as I don't think it's in the UK. Thanks again for watching and I hope this recipe works for you if you try it :)

[@droidcrasher]

@@ChowWithLau If it can be anymore stressful, know that your reaching people in Montreal, Canada! 😁

[@ChowWithLau]

@@droidcrasher Wow! That's so great. I only started by making videos for my friends here in the UK :)

[@jimmcewan417]

the only thing I did not like was the don`t have it with chips comment lol. I`m truely sorry but it will be done! as well as with the rice but unhealthy as it is for a once in a while treat it`s chips .

[@ChowWithLau]

Hi Jim, you have it with chips if you want! I won’t judge 😅 Whatever you have it with, enjoy!

[@yrNs-bh2lo]

Too much talk for little work..makes it boring to watch.

[@ChowWithLau]

My first ever video. Cut me some slack dude! I re-made this video to make it shorter for people like you. It’s more concise but this video here still gets way more views, probably because as I talk I explain every thing in detail which is what a lot of people want too. I understand if that’s not what you are looking for. However the length of every video is clearly displayed on every video on KZbin and the beauty of this is that you can pick the videos with the right viewing time for you. At the same time I am sincerely grateful for your feedback as everyone’s opinion, as long as it is genuine, is valued by me and I do listen. My job is to make what I think are the best videos for my audience but I know I can’t make everyone happy. Peace 😊

[@barbieboy67]

hello - can you please give a simple recipe for the brown sauce - thank you - it looks delicious.

[@ChowWithLau]

Hi - I don’t have a recipe for the brown sauce, but if you’re based in America you can get A1 Steak sauce which is basically the same thing. Hope that helps 😊

[@Goonamus]

Brown sauce?????

[@Goonamus]

What the hell is “brown sauce?”

[@ChowWithLau]

In the US the equivalent is A1 Steak sauce 👍

[@toniapappan]

👩‍🍳🐕🐈‍⬛🥠🥡🥢🍽🎎🐈👩‍🦼🌴Waving from southeast Georgia👋🗽

[@ChowWithLau]

Hi Tonia! Hope you’re having a great day in Georgia! 😊❤️

[@ChowWithLau]

Hi Tonia! Hope you’re having a great day in Georgia! 😊❤️