Is this the best Sweet and Sour Chicken Hong Kong (Cantonese) Style you will ever taste!?!?

[@ferlandpetrus2157]

I've watched about 10 recipes online looking for the recipe that I'm gonna prepare! And yours is the one! Tomorrow's the day I do this thing. Can't wait. Thank you, I think you've the best recipe out of all ten I watched.

[@ChowWithLau]

Thank you! Glad you like it. Please let me know how it goes for you😊

[@ferlandpetrus2157]

@@ChowWithLau I can not believe i recreated this delicious dish!!!! It was such a hit with my friends that came over for dinner also, who nearly didnt believe that i made it. hahahahahaah Thank you very much indeed. I'll be passing your recipe on. 🙂

[@ChowWithLau]

@@ferlandpetrus2157 That's amazing! I'm really happy this has worked for you. This is exactly why I make these videos - thank you! 😊

[@M-H433]

Its made me hungry😂😂

[@Mister_Holdsworth]

I found a YT recipe similar to yours about 2 months ago and have cooked it about 9 times now. In mine, you blanche the capsicum & pineapple (I also add carrot & onion) first and you mix the sauce in a bowl before adding both the vegies & chicken or pork in together. Yours seems a bit easier as it utilises the frypan instead of the blanching pan so I will try your method tonight. The fact yours is close to the one I love tells me you really know how to cook good food. Thanks for sharing.

[@ChowWithLau]

Thanks @@Mister_Holdsworth, I really appreciate your comment. Please come back to let me know how it goes for you 😊🫶

[@williamwilson8301]

I made this recipe and my wife said it was the best sweet and sour she has ever had. Especially the crispy chicken. Thank you so much.

[@ChowWithLau]

Hi William - that’s so awesome to hear! Really happy that your wife liked it - and well done you for cooking it so well. This is exactly why I started this channel and moments like this make all the effort worthwhile. Thank you 😊🫶

[@wickedwitch65]

Just made this and it was amazing . Love the step by step instructions, they make life so much easier .

[@ChowWithLau]

Hi @wickedwitch65 Really happy this worked for you! I do like to go in depth so people know exactly how to cook my recipes. I’m glad you agree. Thanks for your lovely comment 😊❤️

[@MrsM334]

I just made it exactly as you said and it was delicious. Thank you

[@ChowWithLau]

@@MrsM334 That’s great! Thank you for sharing your experience, and for watching 😊 🫶

[@OregonRich]

Great video! Thank you! We just made this tonight and it was fantastic!

[@ChowWithLau]

Hi Rich that’s great - you’re welcome! I love this dish (a little too much probably 😅). Thank you for your feedback. Much appreciated 😊

[@DINGANGBATODARNA56]

i want to do this my friend thnk u for sharing it looks delicious

[@ChowWithLau]

You’re welcome! When you make it, please let me know how it turns out 😊

[@Ginge2417]

Thank you for your showing us beginners to cooking this fresh!! Nev

[@ChowWithLau]

@@Ginge2417 You’re welcome, Nev! I hope it’s helped 😊

[@sheepunit7966]

looked amazing ..im a huge fan of your sweet n sour pork balls although i used chicken ,the batter is perfect...i will be trying this cantonese style...lovely stuff

[@ChowWithLau]

@@sheepunit7966 It’s one of my all time favourite dishes. Glad you like it. Sweet and sour chicken/pork balls are often so underrated. When we make them well they are hard to beat. Thank you so much for watching and for sharing your thoughts 😊🫶

[@dracomalfoy506]

I always use this and it’s so good comes out amazing everytime and everyone who’s tried it says how nice and yummy it is :) thank you for sharing your talent

[@ChowWithLau]

I’m really happy that you like this recipe. It’s definitely one of many favourites. I’m not sure that I’m that talented - this is just me sharing my family’s recipes 😊🫶

[@MelissaJoynes]

Made this last night and will be making again. The water trick worked a treat really did make a difference. The sauce is so easy to make and tastes amazing in fact put this dish in a foil container & anybody would think it came straight from the chinese takeaway.👍

[@ChowWithLau]

@@MelissaJoynes That’s fantastic, Melissa! Thanks for your feedback. The spray bottle trick really works, doesn’t it? You’ll be able to open your own restaurant soon! 😄🫶

[@crissala]

I just made this for supper! The sauce is awesome! I didn't have a lemon and used orange juice instead, but I will try this with lemon soon. 2 thumbs up!

[@ChowWithLau]

That’s great @crissala! Thank you for letting me know. Always awesome when my recipes work for people. And orange juice is a great substitute for lemon - either adds a nice citrus tang to the sauce. Thanks again for sharing this 😊❤️

[@prateekhegde273]

Fantastic cooking👨‍🍳🍲 Taste👌... 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼😊👍🏻

[@ChowWithLau]

Thanks Prateek! 😊🙏🙏🙏

[@johnf4279]

Very good recipe. The crispy coating is simple & delicious: )

[@ChowWithLau]

Thank you! I’m happy you like it 😊

[@ericc5556]

This was not the authentic sauce version I'm use to and was looking for that I've had in resturants. However, I made it anyway and it is awesome!!! Great recipe!!! 👏

[@ChowWithLau]

@@ericc5556 Thanks Eric! I used this sauce recipe because it’s a bit easier to make. I’m glad you liked it 😊🫶

[@jjsmallpiece9234]

Excellent recipe, tried it tonight. Great taste and flavour.

[@ChowWithLau]

That’s great! Really happy it’s worked for you and thank you so much for your feedback 😊

[@chocoqueen3662]

Interesting way of cooking. I really enjoyed this tutorial! Voice is so smoothing too!

[@ChowWithLau]

Thank you! Just my own version of home cooking. Glad you like my voice, I’ve never really liked hearing recordings of myself 😄

[@sapphy2]

This is the best one I've made. Thankyou.

[@ChowWithLau]

You’re welcome! I’m very happy you liked it 🫶

[@MelissaJoynes]

Wow I am making this one tonight, I have already made the sauce in advance to save time. The sauce is absolutely perfection just as I would expect from a good resurant. Thank you I will let you know how it gose. Serving this dish with plain rice.

[@ChowWithLau]

@@MelissaJoynes Thanks Melissa! Plain rice - excellent choice. 👏👏👏

[@vicky88st]

I did this last night and it was fantastic! Il be watching more of your vids for recipes thank you 😃

[@ChowWithLau]

Hi Vicky - thank you! I’m really happy it worked for you. Welcome to my cooking family 😊❤️

[@hnlcontracting]

Great video Lau!!! This is my first time seeing one of your vids and I can tell already that you can teach me a lot! Thank you!

[@ChowWithLau]

Really glad you like it! I hope I can live up to your expectations. And thank you for your feedback, it’s very much appreciated 🙏🙏🙏😊

[@christineedwards5733]

Fantastic thanks so much. Taste just like the restaurant. Second time round better because I used lemon instead of pineapple yummy😊

[@ChowWithLau]

@@christineedwards5733 That’s great! I’m really happy you liked this recipe - it is one of my favourites. And I love it when people personalise them for their own tastes. Thanks for your comment ❤️

[@christineedwards5733]

@@ChowWithLau I put a bit of scotch bnonnet pepper to giveit that extra kic. Delicious.

[@ChowWithLau]

@ Love a bit of spice! 😊

[@msh-k8k]

Great recipe

[@ChowWithLau]

Thank you! 🙏🙏🙏

[@grazielaferraz]

Thank you great recipe !

[@ChowWithLau]

You’re welcome! So happy you like it 😊❤️

[@thelmawilliams758]

Looking awesome

[@ChowWithLau]

Thank you! 😊❤️

[@dsnyguy1]

Looks delicious!

[@ChowWithLau]

Thanks buddy! Happy new year to you 😊

[@dragonflyer59]

this is definitely a keeper... thank you for the recipe and directions.

[@ChowWithLau]

Hi Anna! Glad you like it. And you’re very welcome 😊

[@marciafungsang1450]

I made this tonight…Delicious!

[@ChowWithLau]

That’s amazing, Marcia! I’m glad you enjoyed it and thank you for letting me know 😊❤️

[@annieruok157]

It's taken me ages to find a good tutorial for sweet and sour chicken. I chose you haha! Eating it as I write. It's delicious!

[@ChowWithLau]

Yay me!!!! I’m very happy you like it. I’ve got to say it’s one of my favourites. Thank you for choosing Chow With Lau as your KZbin recipe tutorial of choice 😅

[@bds2044]

I made this tonight! Thank you for this walkthrough of the recipe. It tasted beautiful!

[@ChowWithLau]

You are very welcome! I’m glad you like my walkthrough style, I don’t like to miss anything out. So happy it worked for you. Thank you for watching 🙏🙏🙏

[@inayaschannel]

Best version ive seen! Amazing

[@ChowWithLau]

Thank you!!! It’s one of my favourite recipes 😊

[@christophercooper3708]

Omg it came out fantastic thank you kindly

[@louismanglon6030]

Very nice th u so much.this method is very nice..i want to cook for 10 members of my family. Do i use these ingrédients into five Times please ...th u 🍹

[@ChowWithLau]

Hi Louis, I’m glad you like the video and thanks for your question. If this is the only dish you’re cooking I would use 3-4 times the amounts I’m using. If you’re making a banquet/ more dishes, 2-3 times the amount. Either way, make it in batches rather than try to cook it all at once because cooking it all in one go makes it quite a bit more difficult. Hope that helps - please come back to me when you’ve done it, I’d love to hear how it worked for you. And let me know if you have any more questions 😊

[@69racer69]

Amazing, my favourite dish is this but cooked with chopped green chillis to give it some heat. I’m going to give it a try. Thank you for sharing the video, I’ve always wanted to know how to make it.

[@mayraschaller3101]

fantastic sweet and sour sauce.

[@ChowWithLau]

Thank you! That’s much appreciated 😊🙏🙏🙏

[@wendellckey4999]

😮 yummy 😮😊amazing

[@ChowWithLau]

Thank you! 😊

[@sheepunit7966]

and i hope you come back soon with more great recipes

[@ChowWithLau]

@@sheepunit7966 I will be very soon. Your kind words and support mean a great deal to me ❤️

[@sheepunit7966]

@ChowWithLau your food is absolutely stunning and you have a great personality so thank you..

[@ChowWithLau]

@ You’re very kind 😊

[@RyanOuKow]

Sounds good

[@ChowWithLau]

Thanks ☺️

[@josephinethomas6128]

Looks delicious x

[@ChowWithLau]

Thanks Josephine! 😊x

[@frankchiuchiolo2345]

Excellent 👍

[@ChowWithLau]

Thanks Frank! I love this dish 😊

[@philipsdeb]

This is definitely on my list ❤

[@ChowWithLau]

It’s always near the top of my list 😊

[@Dinookdie]

I love your video, I'm going to make this tonight. Also where did you get your tee shirt, I've got to get one!

[@ChowWithLau]

Thanks John! That’s very kind of you to say so. Please let me know how your version goes. Unfortunately I don’t know where the shirt came from as it was a gift. I’m sure you could find it with a quick Google search though. Thanks for your comment 😊👍

[@steveb5584]

Looks great . Can’t wait to try it 🎉

[@ChowWithLau]

Thanks Steve! Glad you like my recipe. Please let me know how it goes if you do try it 😊🙏🙏🙏

[@steveb5584]

@@ChowWithLau will do !

[@ChowWithLau]

@@steveb5584 😊👍

[@monicab6702]

Tastes good. If theres less sauce is it ok to add water then cook it to thicken it up?

[@ChowWithLau]

Hi Monica yes you can. If you’ve tried the recipe before and there’s still not enough sauce just add proportionally more of each of the liquid ingredients. Hope that helps 😊

[@lukewoolley2725]

just made this, tasted great. You gained a subscriber

[@ChowWithLau]

Thanks Luke! Glad you like it 😊🙏🙏🙏

[@juliean9954]

Wow! Looks delicious! I Love sweet n sour chicken & pork. Thanks for the recipe. New subscriber here.👍

[@ChowWithLau]

Thank you @JulieAn Definitely one of my favourites too! And thank you for subscribing - that means a lot 😊❤️

[@juliean9954]

@@ChowWithLau You're very welcome!👍❤️

[@69racer69]

Wow, just made this, one of my favourite dishes with chopped chillis added for a bit of hotness. Thank you so much for showing how to cook it, I’ve always wanted to know.

[@ChowWithLau]

You’re welcome!!! Glad it worked for you, and that’s a great idea with the chillies 👍😊

[@69racer69]

@@ChowWithLau the chillis give it another dimension. 1 or 2 green finger chillis is all you need for the quantity you cooked. Try it, you will love it, but maybe not give it to your little boy 😂

[@69racer69]

I make this dish at least twice a month now, thanks again, I know it off by heart.

[@ChowWithLau]

@@69racer69 That’s great! It’s definitely one i keep going back to. I’m going to do a sparerib version soon 😊

[@cordlesskettle123]

Hey, just watched a couple of your videos for the first time. Really enjoyed your approach. The no nonsense style really appeals. I will check out a few more of your videos and try a few of your recipes as they look good.

[@ChowWithLau]

Hi Alasdair - thanks for watching. Really happy you like my videos. Comments like this help me keep on going 🙏🙏🙏🤣

[@cordlesskettle123]

@@ChowWithLau yeah. Good luck with the channel. This is exactly the kind of content I come to KZbin for.

[@ChowWithLau]

@@cordlesskettle123 Sorry that was meant to be a 😊 not a 🤣! Thanks again, it always helps when people tell me I’m heading in the right direction 👍👍👍

[@mkingscott]

That's a really cool suggestion about spraying the cornflour - would it be ok to use an air fryer instead of a deep fat fryer? Ta for the video 🙂

[@ChowWithLau]

Hi Mike - thanks, the spraying really works! Air fryers are great, but I’ve never had great success trying to use them to fry items with any kind of batter. This is definitely a cheat day recipe 😅

[@javiermfmaldonadofernandez1489]

Hi, just watched this video, looking for a nice récipe and i just loved It! 😋. One question, if you want to make It a bit spicy, is it ok to add some sweet chilly sauce? I've tried some take away versions that seem to add sweet chilly. What are your thoughts? If you do, when would you add the sweet chilly?

[@ChowWithLau]

Hi Javier - thank you for your kind comments 😊 You could certainly add sweet chilli sauce to this - I would add it at the end and stir it in. My preferred way of spicing this dish up would be to add some chopped fresh chillies to the dish when frying off the onions and peppers. This would give this dish a real zing! Hope that helps and thank you for watching 😊🙏🙏🙏

[@javiermfmaldonadofernandez1489]

@@ChowWithLau thank you so much for your quick reply! I'm going to try this tomorrow. It makes sense to use fresh chilly instead of sweet chilly, perhaps take aways do this for quickness. You've earned yourself a subscriber!

[@ChowWithLau]

@@javiermfmaldonadofernandez1489 You’re very welcome! And thank you for subscribing - I’m always happy to help. It still amazes me that my recipes can reach people all over the world. That alone makes it worthwhile 😊

[@jaishripabari757]

Wow thanks delicious 😋

[@ChowWithLau]

You're welcome! :)

[@mlakumlaku8]

good

[@ChowWithLau]

Thank you! :)

[@Mr.56Goldtop]

This looks just like what I was served in Chinatown in San Francisco beck in 1995. The best I've ever had.

[@ChowWithLau]

I hope it tastes as good. Thanks for your comment 😊🫶

[@lgene7232]

Would grating the ginger be the same as chopping finely

[@ChowWithLau]

Thanks for your question. I would say, not quite, because grating releases all the juices. This isn’t a bad thing but if you’re going to do this, use less ginger (about half) or else it might start to overpower the other flavours because grated ginger is very concentrated. Hope that makes sense and helps 😊

[@RichardBragg]

Easy way to peel ginger is to gently scrape with a spoon.

[@ChowWithLau]

Great tip! I have since been told off by my mum for peeling it at all 😅

[@keshamattar8239]

Can I use syrup for the sweet n sour sauce ?

[@ChowWithLau]

Yes, or honey 😊

[@jameswolfe8853]

For me the pineapple is not optional. It's mandatory. That's how you make sweet and sour. With the meat being finished in the sauce along with the vegetables. Looks delicious.

[@ChowWithLau]

Hi James - I totally agree with you! But I did not want to start a fight with all the people who hate having pineapple in their main courses 😅 Thank you for your comment (we should start a pineapple support group 🤣)

[@zaidacrechel4459]

Pineapple is a most

[@shadiespirit]

yum. thank you

[@ChowWithLau]

You're welcome! :)

[@hom1548]

Yummy Love it

[@ChowWithLau]

Thank you! 😍

[@nigelpell714]

Hello David Have just found you Are you the David I know from Ruskington takeaway?

[@ChowWithLau]

@@nigelpell714 Hi Nigel, I’m Michael. David’s my older brother. I used to work at the takeaway back in the day 😊

[@bcroad2686]

Mint👍🏼 always use this, can you do a chinese curry sauce tutorial?👍🏼

[@ChowWithLau]

Thanks buddy! Watch this space...😉

[@francinewade4620]

Hi looks good

[@ChowWithLau]

Hi Francine, thank you! ❤️

[@citisurfer865]

I made this, it's taste good and authentic. I like it. But mine the color turn kinda brownish I believe from dark soy sauce.

[@ChowWithLau]

Glad you liked it 😊 Yes, the dark soy sauce can make it brownish. Different brands of dark soy sauce differ in colour so you could always try others. Thanks for your feedback - it really helps my channel 😊🙏🙏🙏

[@papasmurf9654]

Just made this for the first time! I’d say I’m a very amateur home cock but I’m trying to make different things……thanks for this helpful video! I did pretty well maybe just a tad too much vinegar but I’ll learn for next time!

[@ChowWithLau]

That’s great @Papa Smurf! So good to hear! I always try to make my recipes easy to follow so this really makes me happy. Keep tweaking the recipe to suit you. It normally takes a couple of goes to get it the way you want to. Thanks for sharing this 😊👍🙏🙏🙏

[@riebug]

Is corn flour the same as corn starch?

[@ChowWithLau]

Yes it is 😊

[@riebug]

@@ChowWithLau Thank you. I'm excited to make this!!

[@ChowWithLau]

@@riebug You’re welcome! Would love to know how you get on 😊

[@kevb740]

Looks banging that mate was that just water in the spray bottle then? I got given some 1 cal spray which I would never use in a million years so might use it for that 🤣

[@ChowWithLau]

Thanks buddy! Yeah, just plain water. It clumps up the flour so when it’s fried the little lumps hold together and give extra crunchiness. 1 cal spray? I wouldn’t even know what to do with that 😅

[@rectify2003]

Nice

[@ChowWithLau]

Thanks Ritchie! 🙏🙏🙏

[@hellosweetheart3350]

Correct me if I'm wrong, but I think the "types" of oils one uses, also, the "brands" of soy sauce etc is the most important part of these dishes. That looks yummy 😋

[@ChowWithLau]

Thank you for your comment 😊 When it comes to cooking with oils I would say that anything with a high smoking point and that doesn’t have a strong flavour is good for stir frying and deep frying. Oils used for flavouring like sesame oil are a separate subject. As far as brands of soy sauce are concerned, that’s a personal choice and depends on what you can get. For example some supermarket brands sell dark soy sauce that is so thin it might as well be light soy sauce. There’s a lot of subtle differences so it might be useful to try as many as you can. Overall though, my channel is aimed at everybody, including beginners, and I don’t want to scare newbies off by getting too technical with the ingredients. I try as much as I can to design recipes that most people might have the ingredients for in their cupboards. Glad you like the look of my dish and thanks for the watching 😊

[@maddy605]

@hellosweetheart.. Maybe one could pull one's head out of one's buttocks for a moment and please don't forget to oil before one starts pulling. Thank you 😁

[@monicab6702]

Can you show how to cook spare ribs in black bean sauce please?

[@ChowWithLau]

That is on my to do list, Monica. It’s one of my wife’s favourites. Thanks for your suggestion 😊

[@monicab6702]

Is there a way to make homemade BBQ sauce?

[@monicab6702]

Great work! Loved the recipe :)

[@ChowWithLau]

@@monicab6702 If you look at my bbq spare ribs or char siu recipes they show you how to make barbecue sauce as I use it to marinade 😊

[@ChowWithLau]

@@monicab6702 Thank you! 😊

[@andystone6777]

hi Mr. Lau ! I love cooking and I love chinese food, it's so f*** delicious 🙂 So I steal the videos in here and write down the recipes. BUT ! When did you add the ShaoXing to the sauce ? Did I miss something ? Thanks for reading and maybe answering and: your recipe is T.O.P. ! ! ! 👍❤👍

[@ChowWithLau]

Hi Mr Stone! Thank you for your comment, I’m happy you like this recipe. Please go ahead and take this recipe too - the more people who try it, the better 😊 I don’t think I use wine in sweet and sour recipes, it’s been a while since I made this video but I’m pretty sure I didn’t. But hey, you’re welcome to use it if you want. I’d add it just as you’re finishing the sauce and let it bubble away for a few seconds. Hope that helps and thank you for reaching out 😊❤️

[@meer8415]

What do u think about 2 tablespoons of honey and 2 tablespoons of sugar 😁 do u think that would work too?

[@ChowWithLau]

Yes, that would work. Honey is a wonderful ingredient for these kind of dishes 😊

[@meer8415]

@@ChowWithLau thanks, excited to try this recipe looks great

[@ChowWithLau]

@@meer8415 You’re welcome! Please let me know how it goes 😊

[@velkylev4217]

Looks yummy . I'll try soon , but I'll skip the sesame oil . I dont really like sesame oil lol

[@ChowWithLau]

Thank you! No probs - customise it all you like! Hope it works well for you :)

[@rogerf4430]

Doh! You didn’t say what was in the sprayer?/

[@christophercooper3708]

I'm looking forward to copying your version looks so good

[@ChowWithLau]

Thank you - let me know how it goes 😊

[@Itsjustjay85]

Go on Bruce lad

[@ChowWithLau]

lol! Thanks 👍

[@Peteralleyman]

Heinz ketchup: the king of traditional Kantonese cuisine.

[@ChowWithLau]

@@Peteralleyman Yessssss! 😅

[@duncanmit5307]

👍👍💜💜💜💜

[@ChowWithLau]

❤️❤️❤️

[@1971dave]

No msg???

[@ChowWithLau]

Optional. I don’t use it a lot in my recipes but that’s just my personal preference.

[@1971dave]

@@ChowWithLau I think it's had a bit of bad reputation over the years, bought some from my local Chinese store in Cardiff uk for fried rice, the taste is quite incredible, a cook quite a lot of Indian food from scratch, now looking into some of the Chinese cookery, I'll subscribed to your channel,, very good sir,,,,

[@ChowWithLau]

@@1971dave You’re right, there’s all sorts of myths about msg. And there’s no doubt that it makes a difference. I just don’t like to create controversy - and it’s not always easy to get for some people. But if anyone asks I’ll always tell them to try it if they want to. From what I’ve read it’s perfectly safe. I’m happy you like my channel - thanks for subscribing and your feedback. Very welcome indeed 😊

[@TheBaconEarBuccaneer]

香港🇭🇰

[@nigelhaines7900]

No msg uncle roger will be upsett hahaha

[@ChowWithLau]

I know! My next video will also feature chilli jam….🤣

[@nigelhaines7900]

Not in fried rice we hope haha@@ChowWithLau

[@ChowWithLau]

@@nigelhaines7900 How did you guess?!? 😅😉

[@billlyoliveman]

Sweet and sour is pretty much the only time I like pineapple. Doesn't seem the same without it. Bring pineapple within 100 miles of my homemade pizza on the other hand and there will be a fatwah out on you! 😉😁

[@ChowWithLau]

Lol! Pineapple is such a controversial food. Maybe we should just stick to pineapple and cheese cube 'hedgehogs'😅

[@pramilalall5119]

Lau I see you could have easily peeled the ginger iwith teaspoon c nstead of wasting so much by chopping off the edges

[@ChowWithLau]

Thanks for your comment! I see what you mean, my peeling was a bit clumsy back then. Also I was wanting to remove the bad bits of ginger. My mum actually then told me not to peel the ginger at all so I don’t do it anymore 😅 Thanks for watching - much appreciated 😊

[@williamfowles2940]

Whenever I read half an onion or whatever I always throw the whole thing in as otherwise it'll end up in the bin looooong before I'll ever find a use for it. I hate wasting good, and who can afford to do so?! 😊

[@ChowWithLau]

I totally get that. Onions never last long in my house as I use them in nearly everything I cook. Might be an idea to buy the smaller onions? One of those is probably the equivalent to half a large one 😊

[@williamfowles2940]

@@ChowWithLau i do hope you didn't think I was criticising you or your recipe? Your suggestion is one I have considered but have found it comes with its own difficulties! I have come across recipes that ask for 1/2 of green, orange an red peppers, which I understand is great for the colour of a meal and couldn't care less about food waste but for those of us that are less than middle class and are poor its ridiculous and impracticle. Anyway, my comment was just 'conversation' and I hope you understand was in no way negatively intended towards you?

[@ChowWithLau]

@@williamfowles2940 Hi William, honestly I don’t take your comments as negative. My suggestions for recipes are always what works for me in terms of quantities and flavour but I always encourage people to ‘riff’ off of then and modify my ideas so that it suits their tastes and preferences. Your comments have been respectful and honest and I welcome them. I am always happy to discuss and take on ideas and honest criticism. I always think that recipes are guides and there to be modified. The beauty of cooking is that as long as you like what you’ve made then you’ve done it ‘right’ 😊

[@cassandradixon1714]

Shrimp pasta

[@ChowWithLau]

I’ll put it on my list. Thanks for your suggestion 😊

[@blowadogg]

This video reminded me why everyone uses a butane stove...... Too little focus on the food, too many unnecessary close ups...

[@ChowWithLau]

Everyone?

[@paulwalker9732]

You need a sharper knife.

[@ChowWithLau]

That was my own fault. The knife was perfectly good but I used one of those awful v sharpeners and it ruined the cutting edge. I’ve since bought some good whetstones and another couple of sets of quality knives so this shouldn’t happen again. Lesson learnt

[@panchery]

Ilike your receipt .but you talk toomuch

[@ChowWithLau]

Thanks. And sorry

[@mimikolomamu]

Is this the best? No

[@ChowWithLau]

There’s a lot of good recipes out there. Which one’s your favourite? I’m always happy to learn 👍