How To Make Garlic & Ginger Paste at Home 2023 - Indian Restaurant Secrets Revealed

[@Thespacecadet187]

I think it's time we demand a cookbook from Litifs.... Love every meal....

[@Dave-bc8lv]

Great idea

[@jeffreydustin5303]

Vegetarian wouldn't hurt my feelings.

[@taffy492]

Latifs inspired cookbook please ❤

[@Greg_Romford]

In case anybody is interested; if you make a big batch of garlic and ginger paste at home you can portion it off and freeze it in small bags or put it in an ice cube tray to freeze and then, once frozen, placed the frozen cubes of garlic and ginger paste in a plastic bag to keep in the freezer.

[@HorsleyLandy88]

yes I do the same.

[@AminaBegum-sp3gc]

Yes I do this all the time too x

[@Chef2866]

Yup

[@louiseswart1315]

I love cooking Thai, Indian and Cape Malay meals containing the above ingredients. I could smell that aroma while you were talking!

[@Josmo1965]

Have you done a Lamb Dum phukht.this is our favourite at out local indian restaurant

[@christopherphillips5608]

Your a fun guy to watch, but most importantly extremely knowledgeable and concise in layman's terms.

[@LatifsInspired]

Bless

[@chellierocksit]

Brit living on the continent. Your recipes are a lifesaver. I like your style, your humility and your passion for great tasting food. Truly opened my eyes. Thank you!

[@sylvestersweetle7018]

After many frustrating years of unsuccessfully trying to put a decent curry together, now I can and I have to say how grateful I am for all these clear and surprisingly easy videos. Your cameraman is also great with the closeups showing all those essential nuances. Thank you very much Sir!

[@LatifsInspired]

Bless you. Just by reading your feedback it’s really given me confidence. Thank you

[@chrismayo634]

Hi latif, love your recipes, question, how long will tomatoes purre last in fridge or can you freeze it, thanks. Chris..

[@Greg_Romford]

@@chrismayo634 I would suggest keeping the tomatoes whole and then blitzing them up when needed, as they will last longer like this. If you are talking about the specific BIR tomato purée recipe on this channel I would suggest freezing it is an option and you probably won't want to keep it in your fridge for any longer than a couple of weeks at the most. Bear in mind that the spices used in the recipe may make other food in the fridge taste/smell of the same spice...

[@Am0nknight1234]

Just wanted to drop in and give my thanks for these recipes. This upgrade to a classic I've been using for a few months now has really elevated my cooking and I'm really grateful for the recipes and cooking methods you've been sharing with all of us for free. For every recipe I make, even if it's from a different cuisine than British-Indian, I always use your ginger garlic paste or tomato puree if it calls for either one or both of them. So thank you and keep up the good work!

[@ellenmacisaac8312]

I love this idea for a series, thank you for doing this!

[@LatifsInspired]

Yes. It’s going to be a proper BIR series

[@richardwall2164]

Been watching your channel and loving your recipes and techniques for months now. Your new production values are through the roof - congrats on that! But it will always be your passion for sharing what you do that sells your channel - one of the best on KZbin for my money. Who doesn’t want the secrets of BIR cookery???

[@fredduncan435]

Best curry maker on the Internet

[@LatifsInspired]

Thank u

[@kaydeear]

Love the iteration. Never be afraid to reshoot a recipe or upload a new take. The different settings and techniques help us at home.

[@miaking5973]

I love watching you because you always say bismillah!!! Mashallah bother 🎉🎉

[@LatifsInspired]

Alhamdulillah

[@Phil144gbp]

Infectious smile and laugh 👍

[@LatifsInspired]

Bless

[@blairhenry1439]

Really love your recipes and your enthusiasm! Keep going! Watching from Canada!

[@WLynah]

Thanks - good job addressing the preserving step as well. You have good energy; I’ll be back.

[@ellimouny]

best Indian cooking channel.

[@adriancooper8192]

I've been making this since the original video and it really is the magic ingredient for a fantastic flavourful, aromatic curry. Love the new production values but I'm so happy to see that you haven't changed one bit Latif. Brilliant as always.

[@robertsolomon3598]

Thank you so much. I'm originally from India living in Texas and this has made life easy for Indian food.

[@justinclark5032]

Absolute game changer.

[@ShahidaKhan-d4f]

Aslmualaikum your Bismillah makes everything you cook perfect and delicious. It's a great pleasure to follow your recipes..May you grow from strength to strength In Sha Allah.

[@bar-b-querangers256]

Love the new series! Please keep them coming.

[@LatifsInspired]

Thank you

[@sueshearer692]

started to make your curry gravy after watching your video maybe a couple of years ago, now always have small batches in the freezer, makes the best and most authentic curry that I can make. love you vids and your instructions, keep em coming - expat in Canada!!

[@LatifsInspired]

Wow. Canada

[@jimmymc10021]

Thank you for taking the time to put this series together, your curries are excellent sir.

[@Eloise59]

Going to make it soon, thank you for sharing ❤

[@markweston394]

just made it onto the next step love your work latif😁

[@Amibalani]

Bhai you’ve had a new kitchen, your mother must be happy!

[@LatifsInspired]

Bless

[@andymckay446]

One day, just one day I will get around to making one of the many dishes Latif has uploaded over the years. Always fantastic to watch.

[@SB12742]

Love the new studio, absolutely gorgeous!

[@LatifsInspired]

Thank you me and the team are working really hard

[@Horselamb]

Thank you Chef Latif, thanks for your cookinng skills and sharing the marvelous indian cooking ingredient, whenever I am craving for Indian food, I often go to your KZbin channel and learn from you. Thank you

[@ingridarnot3162]

This is fantastic that your updating some of your recipies Latif ..love it thank you for sharing 😊

[@faridabux6528]

thanks for sharing ...been making this paste and using it ...excellent ...would recommend to anyone who loves cooking curries. Has a lovely flavour

[@DaHorsesMouth]

Love it brother!

[@sansimi3924]

Thank for teaching us how to elevate our recipes at home. You are the best!

[@blissful1461]

Love it! I’m gonna do all my pre prep recipes with you!

[@georgemelikian5411]

Latif I love your teaching of all dishes You are a great teacher and scaler Thank you for being a gentleman

[@LatifsInspired]

Thank you "G"

[@valeriedsouza]

Yeah really cool I am gonna try this for sure keep up the great work n put out nice n easy quick cooks that r not too complex ❤

[@RichardWard-c5i]

Fantastic, keep these videos coming ❤

[@nickdaniels9451]

Going to make the tomato puree and garlic/ginger paste to go up a level thanks Latif

[@susanhoffman9282]

This looks amazing! I can't wait to use it...!

[@rebeccakboyde]

I absolutely love your videos! You are a warm abd interesting presenter, and i hugely appreciate the time youve taken to create clearly written steps, ingredients list etc in the info section of each video! Thank you also for revealing your restaurant secrets and telling us how to store suitably. Keep up the good work! I look forward to trying these recipes as im maling several dishes for guests next week. Cheers!

[@yvesmeyer3017]

Love your recipes, thanks so much!

[@garybowland3009]

Love all your curries and trying to cook them some with success lol

[@dianameyeronline]

I LOVE your recipes! Thank you sooo much 😉 Cheers from Mauritius 😊

[@NicholasG28]

I'm loving all the new camera angles! Can't wait to make this

[@minecraftworldcharliefroms6515]

Best BIR channel on YT. I've pretty much made everything on your channel. What a difference it makes using all the spices and fresh ingredients. Keep the videos coming mate. One love from Sweden 🇸🇪. I even bought a original Karahi (?) To cook in. The one thing i can't get right though is Biriani...😢😂😂

[@LatifsInspired]

Brilliant

[@AllenCook-tj8gw]

I have been a big follower of Latif for quite a long time and have made many of the recipes. I have always made my Garlic/Ginger paste by blending them in a blender and then mashing them up in a pestle and mortar. My one or two tablespoons of G&G are therefore all G&G. I have just made a batch of this G&G. The final mix totalled approx. 980 ml. I estimate that the G&G in it totalled approx. 360ml. (Assuming that it was all blended and mashed down to approx. 1 1/2 cups. i.e. 360ml). On that basis each tablespoon of the mix will contain just about 5 1/2 ml. G&G. i.e. Just over one teaspoon. I am now unsure whether when a recipe calls for 1 tablespoon of G&G I should put 3 tablespoons on the mix in. 1 tablespoon = 15ml.

[@CrosbieLane]

Love to see you laughing when you brought out 2nd bowl! Thank you for sharing this and the tomato puree as well. I prepare many of your dishes and am excited to add these in! Bless you, there are many happy people around the world eating well because of you...

[@LatifsInspired]

God bless. Love your feedback

[@4578simonhi]

This is so good. It fills in the blanks that I have had since learning to cook Indian food nearly 30 years ago. Plus, it breaks the stages down into manageable chunks so that we do not spend half the days cooking for one meal !!! How long will this last? Also, the same question for the tomato puree. Cheers for these videos, it's such good knowledge 🙂

[@petermayes8764]

The original (for me!) and still the best YT BIR channel. Could you say a little more about what chillis you use. And also what type of oil you use. Lots of different kinds of both available, so keen to know what you recommend. Thanks

[@CrosbieLane]

The chilis are SERANO or SERRANO chilis - don't know how to spell. He uses vegetable oil, but i like a mix of mustard oil/vegetable oil. He uses mustard oil in alot of dishes, not this one. Have fun!!

[@Alwpiano]

After trying this myself, I really don't want the shop-bought one again. I put in a tiny bit of red pepper and red chilli, but the dominant colour remained green. I even took some out of the freezer and found the sharpness to still be rather strong ❤

[@windflower5010]

Looking forward to trying this. Thanks so much!

[@CoBoL09]

Excited to see where this channel goes, I've made some delicious food from your channel

[@LatifsInspired]

Bless, stay tuned

[@BrianTaylor-d1m]

I’ve been using frozen cubes of garlic/ginger from the supermarket but I shall have to go back to try this recipe. Thanks Latif.

[@LatifsInspired]

Sounds great!

[@dianagray3907]

I definatley am going to make this! Im just learning about this kind of cooking and love your videos. Thanks!!

[@Doowickeybob]

I made your ginger/garlic today. It smells so much nicer than the normal stuff, i must make your tomato puree & base gravy now.

[@Taubear]

Love your channel Latif. Great recipes and instructions on cooking methods. Appreciated.

[@hyacinthleon4178]

Thank you Chef🇨🇦

[@MukeshSharma-gu6wb]

Hey Latif, I am so hooked on your Videos and cannot get enough. You have created a beautiful learning studio here. I love your cooking. You are giving away so many secrets that I want to hide them. LOL. But I guess it is a lot about passionate cooking than just knowing the secrets. Keep them coming brother.

[@maryamsgranny6406]

Thank you for shearing this delicious recipe full watched new freind stay conect ❤❤❤

[@paulsanderson5837]

Love the cooking, just spent 6 months in hospital because of an accident I managed to get a lot of recipes from the wonderful Indian nurse . were are you based ? Cheers Paul

[@stubo74]

Great video especially giving us tips and giving us the weights of the ingredients takes the guess work out thank you.

[@LatifsInspired]

Most welcome

[@edwardbriggs5160]

I’d watch you on Saturday kitchen, far more entertaining than the usual chefs!

[@renukapaul6688]

Very nce. I will definitely follow your recipe and make this paste. Looks great..

[@nibbler3311]

Yep....making this for Sunday dinner tomorrow, cant wait and my husband and son are very happy about this❤ Thank you as always sweet Bumbi😊

[@stephenclark7013]

So many secrets given away🙂 love this so many uses for this paste not just curries Thai curries stir fry,s thanks brother

[@LatifsInspired]

Please try cooking with these recipes

[@patriciamurphy6730]

I just love watching, and thank you for the tips

[@LatifsInspired]

Most welcome

[@samibenmouhoub1676]

Thank you for everything 😊

[@johnnolan655]

Just made this in preparation to do your Rogan Josh at the weekend ... base gravy tomorrow...smells lush already ...😊

[@BrendanAus]

OK. Drank your Kool-Aid. All of it. Garlic, ginger, coriander stalks; into tomato puree per your vid; base gravy, now finished (except the cream). Separately, a tandoori masala marinating chicken thighs with yoghurt. 8 hours cooking. Very well pleased with the results so far. Borrowed from your earlier vids, added nuances to my liking from others on the Indian journey - some black cardamon, star anise, mace and a touch of asafoetida at various points. Bloody awesome! Many, many thanks for your great vids. Chicken tikka masala tomorrow night, built in part from your base. Lets go!

[@karimawahab5844]

I love the new kitchen. But I still love you in the restaurant ❤😊

[@LatifsInspired]

We will do restaurant when available

[@lynnfarrington8651]

I love these videos thank you so much. You defo need a slot on the Saturday morning kitchen

[@dnmurphy48]

YOu are right about Saturday morning kitchen, - a series where you go through the basics and then show actual BIR curries would be very popular.

[@keithpaw]

I always use your recipes they are easy and delicious thanks Latif.

[@mgl63823]

what a great recipe. love it and makes the food taste so much nicer. well done .keep it coming.

[@hmdoggie]

Hey brother have been watching for sometime. Thank you for inspiring me to take what you are cooking and make it my own. Lots of blessings and success brother! Also love how you start everything with a prayer! It’s very important in my opinion. God bless!

[@irisheyes5169]

I’ve saved this and your tomato purée -can’t wait to make! 😊 thank you 🙏🏻

[@elsaboschetti9750]

Great receipt, I am in my way to buy the fresh coriander to make my paste; I am vegetarian love curry I make every one of your receipts if meat included I changed for extra protein. Thank you for sharing! 👌🧑‍🍳♥️

[@russespatel9775]

Thanks for sharing the recipe and sharing the weight in grams !! Keep up the great work !!

[@stevem5609]

This is amazing. Recommend strongly. Big improvement to my cooking.

[@andrewhall8042]

Love it … follow you … from Stoke now living in Texas …. So use your recipes all the time

[@LatifsInspired]

Bless

[@paulpringle8263]

Watched quite a few of your videos and made some really tasty BIR curry's. I would guess you trained as a chef but your a natural teacher and put things over simply and clear. Well done 👏 keep the video's coming 👏 👍

[@deepayne1930]

Thanks for sharing this and for the detailed recipe :)

[@cazrelda169]

Love seeing you laugh Latif, brilliant. Here's one I prepared earlier, lol.

[@bluebob81]

Latif had brought my curry game up levels.

[@vernieesprit6321]

I love the way you teach us to do things . Blessings to you guy.

[@shuermarvin577]

Love your new kitchen. Thanks for the recipe.

[@jeffpiper7430]

just made this y/day , didnt have fresh corianda so used a bit of powder instead , came out well , had a slight taste on some chease and wow was it strong flavored .. definitly needs to be cooked (i knew this but had to taste it) will be great with other dishes besides currys

[@ShahidaAli-z1j]

👍I will try it. It looks really nice.

[@LatifsInspired]

You will love your curries

[@pakman1651]

i like the detail amount used helps alot thanks latif

[@trixieb4501]

Great recipe Latif. Please leave a link to that blender. Thanks!

[@cookingvlogswithrb]

thank you for sharing 👍

[@arjantijhof8828]

I tried this for my tikki masala and it is perfect! Thanks so much for sharing, it makes me look like a pro chef 🙂

[@LatifsInspired]

Definitely

[@andyyeomans1020]

Exactly how I do it,sometimes also add a pinch of methi.

[@nao__channel]

thanks my man, this stuff is great

[@BrianTaylor-d1m]

I’m just starting to make my first batch. Looking forward to lift my curries with this. 👍

[@gailallwn8400]

Another brilliant recipe /clever trick 👌thank you. This is so good for enhancing flavor and so easy. I have the ingredients so I'll be making this soon. 🙏🌼

[@chrispitrakkos8925]

Looks so good. I am a curry fanatic and will definitely make this and let you know, thx for your great program

[@LatifsInspired]

It’s worthwhile

[@iriseckhardt2596]

Love the combination

[@Mulhooligan]

Thanks for all your tips!

[@stephenrigg-n1p]

Absolutely love your channel , your food, mouth watering. What I wanted to ask, what are the main spices I should have in my kitchen to make or try, to make most of your dishes. Thankyou in advance. Stephen

[@t.c4937]

Yes Latif love your vids,always informative, been watching you from the start, will pop round your restaurant next time I go Alton Towrrs👍👍