YES I'M SAYING IT!!!! This Is the Best Garlic Chilli Chicken You Will EVER Make!!

British Indian garlic chilli chicken curry is a popular dish that combines the flavours of Indian and British cuisine.
The final curry is a tantalising fusion of tender chicken pieces and a luscious, robust sauce with prominent garlic and chilli notes. It is typically served with steamed rice, naan bread, or roti, making it a delightful and satisfying meal loved by curry enthusiasts both in the UK and beyond.
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid on until cooked
SHOPPING LIST
(All measures are with measuring spoon for best results)
1kg Chicken Thighs. Boneless Skinless Thighs or Breast.
450g Onions
1 Star Anise
Small Piece Cinnamon stick
4 Tbsp Garlic Paste
2 Tbsp curry powder/Mix powder/bassar
2 Tsp Garam Masala
1 Tsp Turmeric
1/2 Tbsp Tandoori Masala Powder
12 Green finger chillies
3/4 - 1 Tsp Salt ( To Taste)
2 tbsp coconut milk powder
8- 16 Cloves of sliced garlic
1 Tbsp Mango Chutney
6 Tbsp Tomato Puree mix with water
1 Tsp Hot Chilli Powder
1 Tsp chilli flakes
2 Tsp Bright Red Kashmiri chilli powder
1 tsp Kasoori Methi
500ml Boiling Water (Pref use onion water)
Coriander to Garnish
#cooking #curry #easy

[@AlsKitchen]

Please like and comment and let me know what you think. Much appreciated. Al

[@andrewbarton9811]

What coconut powder do you use al? It’s one thing I’ve never used so need to get some in before trying this curry out but don’t want to get the wrong thing so many on the internet

[@stokiepoe]

Fantastic Al made this straight after I watched your video and I can safely say this garlic chilli chicken is a real winner 👌😉

[@lianneb9471]

Do u need to use a lid none of mine have a lid with it 😂

[@nottspig]

Mate you need to sort the editing out, love the content but the editing makes it hard to watch 🫣

[@user-xl4cp4eo6s]

@@lianneb9471 no

[@jimbobjamber9276]

Yes! I'm saying it - this is tomorrow night's dinner!! Cheers Al! 1976 was epic! Stand pipes on the streets and all that!

[@user-gn4lg1bn2d]

Just watched, now out to begin prep. Looks wonderful. Thanks Al!!

[@DiarrheaMusketeer]

Definitely doing this one! Thank you so much Al for this video. This one looks absolutely divine!

[@firebeardnc6012]

Excellent Al! Been watching your videos for years, glad to see you're still making quality content like this.

[@craigastbury2703]

NO BIR

[@coffeeguy6673]

WOW! Al!! I thought you were younger than 47, not that that is old. I'm 57 and was 9 when I experienced that very hot summer of 1976. I lived in Herne Bay then and spent the entire summer down the beach as we only lived a mile or so away from the coast. This curry looks amazing, thanks for another great vid mate, cheers !!

[@Simon_Nguyen]

Thank you for this. Just made it and loved it. The flavour is perfect and the texture is wonderful. Very happy belly right now.

[@thewattenmike]

Made this last weekend for the first time (more on that later) have followed you for years but could never muster up the courage or time to go the full hogg with a base gravy and the rest. OMG.. this was unbelievably simple and straight forward to follow, took me a couple of hours from start to finish including washing up! The taste was absolutely amazing, like really amazing! Have repeated again today. Superb Al 👏🏼👏🏼👏🏼

[@brendonhunt2411]

Yep, another absolute banger of a curry from legendary Al! Definitely making this one! Can't wait! Nice one big man, Ta v much!👍

[@amandaw8840]

My 1st BIR curry was an early garlic chilli chicken recipe. It was definitely an 'oh my goodness I've made that' moment. Done this one and got to say well impressed. Bonus points, I've now got freezer space, no base! ❤

[@winston99999]

I’ve just made this Al, and it’s by far the best curry I’ve tasted in my life! Keep them brilliant recipes coming Al. The chillies I used were grown in my greenhouse but the way you char them at the beginning took some of the spicy heat they had, just right with ten.😃😃😃😃😃😃😃😃😃

[@jasonbagshaw5345]

Wow just did this with what I had in the cupboard, only had madras paste, chilli powder, cinnamon and star anise and it was still phenomenal! Will be buying your mix bags as I need this to be a weekly thing! Thanks for all the effort into making these recipes seem easy and accessible!

[@RafiqulJaved]

I frikkin love your videos, you break everything down so well.

[@livmeston-craven5421]

I've just made this. The best curry I've ever had. Thank you so much for this recipe Al! I'll be making it for friends who come over for many years to come.

[@clarkswan9616]

Looks fantastic Al. Thanks for sharing. I'll give it a go this week 🙂

[@paulhannon6653]

Made it this evening and didn’t disappoint. Can’t wait to finish it off tomorrow !!! Great series of curries Al. Looking forward to your next creation. Many thanks.

[@noncompliance4100]

Al, you are the BIR Guru. Even these 30 minute simulations are better than most of the restaurants I come across. Loving making these for the fam as the base gravy is a chore I rarely get around to. Can you show us a ❤Chicken Tikka Massander please ❤. It's my favourite.

[@richardcross6936]

This is the first of your recipes I’ve tried, loved it! Will start working through some of your others. Cheers

[@AlsKitchen]

Great to hear!

[@anniehoran7255]

Thank you, looking forward to making this.

[@carolynlewis1306]

Just watched this n avidly writing it all out. Can wait to make it. Thank you Al ❤

[@PaulPaul-chillers]

I will be doing this one tomorrow, thanks for another great vid mate !

[@AdrianBooth1]

Keep coming back to this recipe, I went for 12 garlic and 6 chilli as the missus isn’t so good with spice and it’s her all time favourite.

[@davidshelley7731]

Best one yet. Made it last night for a mate said was the best curry he had in years. Added 1/2 a teaspoon of naga pickle in as well for some extra kick. Spot on Al, good work 👍

[@francesmunro9666]

Wow Al that is amazing thank you for the video I learned a lot from you I will do that with the onions thanks again Xx👍👍👍👍

[@MrFranKane]

This is my go to takeaway at the local Curry house. Thanks for showing this, trying it out tonight. Nice one Al appreciated

[@SteinGauslaaStrindhaug]

Home alone for the weekend, so I think I'll make this enough for 2 people and eat it today and tomorrow! But since I'm the only one eating it, I think I'll replace some of the green chilis with one of the super hot but super flavourful what I think might be scotch bonnet or maybe it's just a very flavourful cultivar of habanero (they weren't labelled) that I bought from my nearest asian food store. I bought one and it was fantastic so as soon as they came back in stock I bought around 10 of them and keep them in the freezer so I always have some.

[@tunababaloona]

Tried this yesterday and wow what a great curry. Thanks for the easy steps on how to make. Thoroughly enjoyed it, with plenty left over!

[@bockersjv]

Winner, winner, Chilli 🌶️ chicken 🐔 dinner 😎

[@Koifishkemp]

OMG that was out of this world! The curry gods have been round my house tonight. Thanks again Al 😊

[@tongey1]

I am really enjoying these 30 minute curries mate! I made the Chicken Tikka Masala today and it tasted amazing! I am going to make this Garlic Chilli Chicken next, as it is one of my favourite curries! The boiled and blended onions, I think is a master stroke mate. I haven't got the time these days to cook a base gravy, or the room to store it, so this is a great alternative. Thanks Al.

[@colinmills3175]

Brilliant one Al, love ❤️ channel Coiin in Reading

[@CliffCarson]

excellent analogy to a base gravy. yes, it's wild! Al you did it again!

[@LukeM1986]

Been a subscriber for quite some time now and have pretty much seen all your videos. In have to say you seems like such a decent bloke who's passionate about cooking curries. Not just for yourself but to share with us all . Much respect to you bro 👍 Always look forward to the next one

[@AlsKitchen]

Wow, thank you!

[@LukeM1986]

Welcome mate. Keep up the good work 👍

[@daverule83]

Made this last night... absolutely spot on, knocks socks off my locals!! ❤❤

[@johnnystrachan9454]

Just stumbled on your channel and i must say am so looking forward to trying most if not all the wonderful curries you make WELL DONE 👍 great channel and a new subscriber for sure

[@Concherto365]

Loving the 30 minute curry’s! Al wee need a cookbook 😉

[@user-bs4tf1id7b]

Made this last night, and omg it was amazingly tasty and so fast to cook. I’m hooked and so are my family. I can’t wait to make more of Al’s curries x

[@dinahnorton7249]

I know what we’re having for dinner tomorrow! Looks great. Thank you

[@stevecohen2216]

Thanks Al. Brilliant. Another one added to the list😎👌

[@suzannethomson7073]

Made this last night. It was banging! Will definitely make again. Thanks Al!

[@billybass4189]

Tried this at my local restaurant a few days ago and now i want to make your version. Keep it up al thanks for showing all the methods you use.

[@bkkfilmdog]

Looking forward to make this today. Thanks

[@brickstar123]

thanks Al really looking forward to trying this one

[@peterthornton2396]

Love your method al you’ve perfected it. Just so happen to be eating last nights garlic chilli chicken I cooked. Next time I do it it will be the same as yours. Cheers 🍻

[@43limerick]

Great idea. The way you cooked the onions

[@user-ni7fi3br7q]

Great vid all , looks a smashing curry 🎉

[@chriswhitehouse919]

Cheers Al. Gonna cook this tomorrow. Love these 30 minute curries.

[@mattaustin4209]

Made it last night. Probably one of my best curries I’ve made ! Amazing. Will add a little more chilli next time though.

[@nigelchudley6144]

I was thinking this might be too HOT 😂 and add less chilli 🌶 😮 Guess not?

[@jennybreakspear3497]

Made this last night and it was spot the best curry I have ever had 😊 Thank You for sharing

[@stacho21]

definitely will make this one . Well done! Cheers

[@markramsay6399]

Just discovered your channel - oh the joys of KZbin! Very impressed with this dish. Subscribed! Mark.

[@AlsKitchen]

Thanks and welcome

[@samj72]

Great reicipe Al, Will be doing this next week Al, I'll let you know how it goes 👌

[@adriancresswell9110]

Bang on point 👉 again. Yet another great flavourful curry in 30 mins. Wife did find it a touch hot 😅. Please keep them coming. Thank you.

[@alheeley]

I can happily confirm this is the BEST garlic chilli chicken - fabulous :) Thanks Al! This will be a regular curry on my repertiore

[@rubikclockweights]

Awesome...Its our favourite dish, Thanks Al, I am buying stuff from your site, its lovely. You are an inspiration, keep it up !!

[@brendonhunt2411]

Just made this curry Al and OMG its delicious!, even without the star anise and coconut milk powder, just didn't have any, perfectly good enough without tho! This might just be your best yet!👍👏👏👏

[@T0pBaNaNa]

Great looking curry Al and definitely on my to do list....When i think of St Etienne i think of the Masters at work dub of only love can break your heart which is amazing 👌

[@johnmalin1676]

Hi Al. loving these 30 mins Family Curry's. Can you attempt a Jalfrezi ?. I would like to say, i only have an Induction hob, but i did see somewhere a guy set the oil alight to give the smoky flavour with a blow torch lol

[@Coombez89]

These have been so good to make. Looking forward to this one. Is there an online shop to get the ingredients other than your main powder shop, Al?

[@planetpayney]

Wow! I've been waiting patiently for this one Al!.My favourite. Cooked this tonight and the results were quite spectacular I've done so many variations of this BIR style and this gets right up there on taste and flavour 👌 roasting the chilli's add a wonderful smokiness. I to washed it down with a St etienne 😂 Cheers 🍻

[@AlsKitchen]

Glad you enjoyed it. Fantastic

[@trishdoughty1965]

Ohh, looks lovely Al. Mal would have loved to make that. Oh I remember 1976, I had both shoulders covered in blisters from the sun! I also remember being in a queue for water at the stand pipes x

[@AlsKitchen]

He would have loved it Trish. Knowing Malc, he would of added more chillies. He would make the coloured rice to go with it. Take care xx

[@ganndeber1621]

And a ladybird plague

[@JackAcid]

Just cooked along! Wow!! Bloody great!!!

[@Potts1966]

Curry looks fantastic, will try next weekend. And yes, the summer of 76 was amazing, I was 10 and ran around for what felt like months in just a pair of shorts.

[@shaneraines2094]

Looks a great dish Al cant wait to make it!

[@user-zj9nx7pb9x]

Hi Al, a quick question for you. I have been an air rifle man all of my life and recently have been shooting pigeons that venture onto my veg patch. Whilst keeping the pests under control I have been feeding my dogs with boiled pigeon breast as a treat for them. My question to you, what sort of curry would you use pigeon in? A garlic chilli pigeon, pigeon Madras, pigeon Biriyani? Just a thought could you do a video on what you come up with? Cheers Steve

[@PAUL-yv2kk]

Great recipe brilliantly presented. You've come a long way Al. I remember the "76 St Ettienne game well. Supersub David Fairclough starred I think 👍

[@paddy4985]

Just watched, heading out for a couple of ingredients and going to make this for supper. Can’t wait

[@AlsKitchen]

Hope you enjoy

[@guydeboo9521]

Hi Al i done your Prawn balti on friday , man that was good flames smoke the whole shabang well nice. will be doing the others i just love the theatre of it and it tastes fantastic. thanks pal for doing what you do.

[@johnchambers5553]

Hi Al. What can I say about this Garlic Chilli Chicken. Truly amazing!!! I've done 2 meals now and they've gone down a treat. However us greedy Yorkshire folk can't stretch it to 4 portions. Two and a bit left (which I freeze) I like the boiled onion 'trick' beforehand. Makes it that bit easier to blend and cook. I'm looking forward to trying your new Chicken Bhuna next. These 30 minute curries are so much more convenient and just as good. Keep those recipes coming AL and I'm looking forward to a lamb keema.

[@nicholasburton1474]

Delicious mate! Not sure it's better than the one with the curry king it's so hard to pick one over the other. This one was superb , very tasty and was easy to cook 😊

[@DBGNIHD]

Hey Al, my dad recommends your recipes all the time! I'm going to try this out later for dinner :)

[@peterreid1544]

Ingredients bought, prepping it now and cooking later tonight. Can’t wait to taste it

[@AlsKitchen]

Hope you enjoy

[@TBGG805]

Defo trying this , tried loads of your curries and you never disappoint. Top notch recipes 🙏❤

[@buttersd70]

I first notice this video 28 minutes after you posted it, but held off watching for 24 hours, as I had more important things to do..... What's more important than watching Al's videos??.....I was busy eating Al's Madras Balti 🤪🤪 I made the 30 min Punjabi the other week, as a meal prep, and I reckon I'll give this one a crack in the morning as a meal prep for the coming week. Love both your BIR and 30 minute series. I live alone, but as the 30min series is a portion for 4, I I treat it as meal prep to fridge or freeze... Was never really into curry until I found your channel, Al. Cheers from Australia. ps....a coworker is from the Punjab, and a mate of mine is from Mumbai, so I'll try to get their opinion....but another mate of mine is an anglo brummie curry lover, and he reckoned that the shababs chicken balti and madras balti I cooked for him were amongst the best curries he'd ever had. 😀

[@AlsKitchen]

Thanks for that post. Thanks for trying the curries

[@jonathanhindle9699]

Absolutely loving these vids you should be on TV seriously

[@moboei]

Ive just made it. And oh my Al it is totally amazing. So many levels of taste. Thankyou

[@rich63afc]

I'm sitting at the table, eating this right now. It is superb. Thanks for sharing Al

[@zainaprowlands7115]

Hello. My first time coming across your channel, as my husband loves garlic l will definitely will try this garlic chicken curry. Thank you so much for the recipe 😊

[@AlsKitchen]

Hope you enjoy

[@nigelchudley6144]

Followed instructions BOOM superb thank you 😊😊😊

[@stelboytrotter]

Absolute legend...... Been waiting for this one!

[@ART-ev8up]

I've just made this with Quorn pieces, and it tastes amazing. Thank you so much.

[@AlsKitchen]

My pleasure 😊

[@JoeBaileyWeddingSinger]

Cooking it tonight! Smells delicious so far

[@DibbleOptical]

Looks wonderful can't wait to try this one! 🙂

[@user-xl4cp4eo6s]

Roasted chillis and the onion paste made this I think. I added fresh curry leaves and some other odds and sods, too much turmeric (misread the notes) no tandoori masala (can’t get it here in the Middle East) and a fresh tomato that was on the turn. Turned out far beyond my expectations. I disagree about the jar garlic / ginger paste: an acidic hint is welcome here. Also it is salty enough such that no extra was needed. Awesome Al, best curry I’ve ever had. Keep up the excellent work!

[@MB-ju6yy]

Just cooked this dish tonight. Absolutely delicious. I also cooked your lamb samosas in our new air fryer. They came out golden and crunchy. Your well presented instructions are great. My brother lives your curry recipes too. Keep it up.

[@scott02464]

I can’t wait to make this tonight mate! It looks so good! 🥳

[@davidallen8817]

Looks great son! I always add some Geetas mango chutney too Like the out takes bit like Smokey and the bandit !!😂😂

[@djg2315]

Cheers Al, I'm cooking this one tonight. Your curries never fail. Keep it up.

[@trevmuster1]

Wow wow just wow can’t wait to cook this great work al keep up the great videos 😎😎😎😎😎😎👍👍👍👍👍👍👍👍👍👍👍👍

[@minkybear9929]

New subscriber. That looks amazing.

[@Tasmanaut]

Curry is banging Al, I cooked this recipe exactly as your described for my first attempt. This might be sacrilegious but I think next time I will make it will slow cooked beef instead of chicken and let it stew in that gravy

[@mgriffiths09]

Made it yesterday, absolutely banging, well done Al boy.

[@andrewmarshall195]

This was mint the other week. I now have a cold so making it again to get rid of it! Cracking work Al!!!

[@yorkshirelass904]

Just made and eaten this. Gorgeous flavours.!

[@lockeddowndad7673]

Cheers, Al, love these videos.

[@danielholliday1699]

WOW!! Just made this now, didn’t have the coconut milk powder unfortunately but what a curry! Unbelievable flavours, I will deffo be making it again. My favourite one yet. Thanks Al

[@AlsKitchen]

Wonderful!

[@custardgirl]

Omg I can't wait to make this! What heat would you say? Medium maybe? Thankyou for making wonderful content ❤

[@shanetaylor8000]

Cheers Al.. I subscribed a couple of weeks ago and I’ve not made one of your curries yet as I keep re-watching what you’ve done whilst I’m in the bath.. I’m going to tackle the vindaloo first.. I’ll let you know how it goes. Thanks again. Have you thought about a lamb roasty or lamb nihari? 😀

[@sharonferguson3832]

Absolutely beautiful Al. Made this tonight. It’s on my list of winners 🥰

[@padders1068]

Al! Looks delicious! Thanks for sharing! 🙂😋

[@AlsKitchen]

My pleasure 😊

[@neilsparks.4447]

Another subscriber ! Great instruction! 1976 my year too!

[@AlsKitchen]

Awesome! Thank you!

[@dave74700]

I dunno why I torture myself watching you make these curries al. Now I've got the craving crazys! Cheers mate 👍 👌 🍺🍺