One Pot Garlic Chilli Chicken (BIR) Indian Restaurant Recipe | No Nonsense Cooking Method For All

[@horsezanthus5040]

Latif’s one pot series is the gift that keeps giving.

[@LatifsInspired]

Thank you for the support

[@raalaa121]

@@h_a-www Stop hating fam.

[@faizs9676]

HI

[@fletcherlewis]

I cooked Latifs Bhuna it was fantastic , the blokes ace !

[@horsezanthus5040]

@@h_a-www upload your recipes please.

[@ryandarbyshire6368]

Brother, I’ve been watching, learning and enjoying your videos for a couple of years now. I’ve tried many. I am a chef and Have worked in some respectable Indian restaurants. Your recipes are truly the best and your clear explanation and humble manner is just a pleasure. Bless you brother, thank you so much

[@anitae7708]

No one explains how to make a dish better than Latif. These one pot dishes are perfect for this time of the year. So grateful to have found your channel 👋🏾💕💯

[@LatifsInspired]

Thank you

[@mandyallen9689]

@@LatifsInspired can you do a Chicken Morrisa, one of my favs. Just can't find the recipe anywhere

[@cbot691]

I made the garlic chicken for my adult children & myself. We loved it that much ,that I had to try it out on my fussy ,criticising brother the next day . HE SAID BEAUTIFUL !

[@vancejedi222]

Blown away. I have been cooking for a living for almost 40 years but I have never seen anything like this! Thank you..

[@MandoHalrissian]

These one-pot videos were a genius idea. Absolute bangers!!

[@LatifsInspired]

Thank you

[@davidcockayne4502]

Well, I have got to say that this was one of the best curries I have ever had. That is after 45 years eating curries in Bradford. Great, clear videos and easy to follow. We got three meals for cost of about £7.50. Amazing. Many thanks for sharing your talent.

[@TheGordster]

We made this tonight and it was a cooking lesson for my eldest. His first curry from scratch and it was absolutely lush. Latif, thank you so much for sharing this recipe. You have four very happy customers in our house 😊

[@benuncles5532]

This turned out as the best authentic BIR curry, I have ever made, and the missus agrees 👍 Top video, top instruction, top result 😀 Thank you soo much 🙂

[@lisalovesn]

I love coming here and trying these amazing recipes. I made this tonight and my girl loved it! I didn't know whole cloves of garlic could taste so good if cooked properly.

[@noeonoohno4219]

The way Latif is bigging up all of us chefs at home is so kind

[@andyaim4764]

I had no idea what to cook for dinner so I thought I’d have a browse on your channel for inspiration, I had some cayenne peppers frozen I’d grown last year so decided to give this a try. I did cut right back on the chilli powders as I can’t take the heat now I’m 60. Fabulous dish and one pot is great for minimising washing up. Thanks for sharing this amazing curry.

[@nathanlambshead4778]

I did almost the exact same thing a couple weeks ago, using thick mutton chops on the bone. I decided to put it all in the oven after the stove top cooking, to let the sheep cook all the way. Came out the best curry I have ever made. Thank you once again for all the great BIR curry videos.

[@LatifsInspired]

Thank you

[@pamelafloyd5131]

I made this tonight and all I can say is OMG!!! It was incredible! Thank you for such an incredible recipe! 😍

[@bharjh]

Vegetarians or meat free nights - feel free to replace the meat with any fleshy/substantial vegetables (cauliflower, soya chunks, paneer, tofu) as you'll still get the great flavour. Heck the sauce itself is a gem. I'm a British born Punjabi and your BIR is becoming more and more Desi (traditional homegrown)... Which is an awesome thing in my books. Keep passing on the foodology knowledge my brother and respect going out to you each and every time.

[@onlymyself7225]

tofu , soya chunks , please research this more , view testimonies , stay away ....veggies , yes , all good to go , soya products , they are in everything all of a sudden with no actual need or purpose , thats when humans need to say.........well , why? .....and realise your government isnt your friend , Jesus Christ is your saviour.

[@bharjh]

@@onlymyself7225 thanks for the additional info. This will be helpful for those in the need. The base that the chef has provided will work to make cardboard tasty. Where you get your protein from is also key. Thanks for highlighting as you're right about having a good intake. Happy cooking ✌️

[@andrewjohnston9115]

The wife is away, and since she doesn't like spicy curries I've made it again, and it is just superb, Latif your recipes and your videos are just perfect, thank you so much for sharing with us, Kashmiri chilli powder is just the magic ingredient.

[@FlyingVan]

I fell in love with Indian cuisine, thanks to you and your recipes ❤

[@vantheman1238]

The work that went into that curry. Incredible.

[@jocampbell7632]

We made this recipe on the weekend and were amazed at how great it is. (We were so impressed with ourselves, we might have high-fived over our dinner!) We took your advice and got Kashmiri chilli powder - so glad we did, it really does take this to the next level. Thank you for sharing - your recipe and video instructions were so easy to follow, we will definitely be trying some more of your recipes.

[@ishrashad]

Latif, your channel is so well named. Everything about your videos is inspirational, because of the focus on the simplicity of making great food. No need for mindless music, you have a great, low-key and friendly presentation style - and of course, mouth-watering recipes that highlight the value of patience in letting flavours develop. Absolutely delightful to watch. (And this one is my favourite of a top lot!) Many thanks, matey. All the best from Down Under! (Good thing I'm across the world, I'd spend too much at your restaurant if I were in the UK, ha ha)

[@LatifsInspired]

Wow, thank you for words of inspiration

[@mairnealachcaillte771]

@@LatifsInspired I agree with @Ish Rashad , Thank you for sharing your talent with us. you have inspired many fine meals from my kitchen.

[@faizs9676]

HI

[@davidtemple5934]

This is the One , of all your one pots this is the Mecca of all curries and my all time favourite . Thank You so much .

[@dbriddie9525]

Loving this no nonsense series. I made the Madras last week and it was fantastic. As close as I'm going to get to a BIR style curry 🙂

[@LatifsInspired]

😎

[@GumboIsYumbo]

Hi. Tried this last night. Followed your recipe almost exactly. Cut back the chili powder by half. It really was the best dish I have ever made. Im not Indian. Im a midwesterner from the US but your video made it easy. Thank you.

[@jonbarker8764]

I cooked this dish tonight...absolutley epic thanks Latif 👍!

[@feelgoodsongs1]

Unbelievable… has to be the best indian recipe on KZbin!

[@Britz4Gaza]

Just cooked this dish ( doubled the quantity to make more) and have to say WOW absolutely lovely, the family loved it. Thanks so much for sharing!

[@Emilyk1317]

How come the tomato purée looked pink? Tomato purée in tube is much more concentrate.

[@slydoll7877]

​@@Emilyk1317I find supermarket tomatoes go pink when you blitz them. It's probably the air that goes in.

[@GustGravel]

My mouth was wide open the entire cook chef! Cooking this today! Outstanding

[@paulnealgrove5016]

Absolute game changer !! thank you. I live in Australia and cant get a decent BIR style curry anywhere. So legit !!!

[@ianconnors6948]

Making this on Saturday for 20 people. The best tastiest curry I have ever made and tasted . Thanks for sharing

[@chad0x]

My mouth was watering watching that Latiff. Amazing stuff! Making this for my tea tonight! Was worrying that you weren;t gonna add fresh coriander (my favourite!) but you got there in the end. Just outstanding mate.

[@briantodd5851]

Making this today with Lamb. The smells in the kitchen are next level. Latiff you are a genius 👌🏻

[@apostatepaul]

Perfect! Delicious taste as I love garlic and very easy to make. So pleased I found your channel!!

[@jonathanshutchinson]

Just made this tonight. Oh My Life!!! So good. I think this might be my new favourite curry.

[@whatwhyme]

What on earth it's 07.27 and I want this for breakfast. Looks delicious well done

[@_hunu]

I just turned all my chicken thighs into tandoori chicken, gonna give this a try after my next big shop! Love your recipes

[@Maffy35]

This was the best thing I've ever cooked! I can't wait for the next one

[@Ralis1]

just stumbled across this vid. love the recipe, love the way it's filmed. simple and to the point. cant wait to try this recipe :D thankyou

[@jimi_jams]

I made this tonight, without the spiciest components so my elderly father could still enjoy it. Without the hotter ingredients it's still a wonderful curry, chef's kiss.

[@jayjayroy84]

Absolutely amazing recipe. Just cooked this yesterday and devoured it over a couple of meals. Thanks all the way from New Zealand. 🙏 🙏

[@blumperjoe8920]

You've just improved my curry game in one vid. Didn't follow it exactly ingredients wise but everything else has given me a deep flavoured curry dish that i could never quite catch. Beautiful!

[@DavidMiller-d1v]

Was in India for 3 weeks end of March and haven’t had an Indian takeaway since coming back home to Scotland as I knew they’d be nothing like the real thing. Made this tonight and if I’d ordered a chicken masala curry in Kochie I would have been happy to get served this… absolutely tremendous, delicious in every way.

[@adefurlong7260]

Amazing curry. Better than the best local restaurant. I have been cooking curries for years, you have upped my game! Star man!

[@tonyburton419]

These one pot for 2 (when added with side dish, rice/nan) are an excellent idea. Keep them coming - if you can,

[@LatifsInspired]

Thank you

[@andypandy1621]

This video should come with a pre warning , that when you watch this , you will want to cook it straight away 😍

[@LatifsInspired]

Lol

[@lisadixon2494]

...and that's tomorrow's food ....! After last weeks' delicious dhansak and the madras, not to mention the lamb...! These are fantastic, such great explanations as well, focus on the process and you get incredible results. Thank you !!❤

[@sifuseef]

I’m a Bengali American living out in Atlanta. I rarely comment but I feel like I must reciprocate the love I feel from learning my cultures food from a fellow Bangladeshi man. This curry is stunning and I learned so much more about cooking a proper curry along the way. Kashmiri chilli powder will forever be in my pantry. Much love from the USA!!

[@LatifsInspired]

🫡

[@daytona964]

Just wanted to say thanks. Your recipies have given me so much inspiration and enjoyment.

[@Concherto365]

Loving these one pot wonders,Latif keep them coming 👌

[@joekuzak642]

Oh wow ! Dose look superb ! Definitely my next dish I’m cooking. Great vid ! Well presented . Enjoyed !

[@JordanClark-m1b]

Just made this for me and the family, its still on the stove reducing but the smell in this kitchen right now is off the chain. im subscribed and will be following the rest of your recipes in time. Great channel Latif Thank you

[@kasiagroborz7275]

I am so making this! I made the chicken bhuna and chicken keema curry from your older videos where you were cooking with your mum. Thanks to you I have learnt how to make a decent curry at home. Thank you so much 🙏

[@alexfealy85]

What a recipe. My wife just literally said... why would you ever cook with a base sauce? Was beautiful, will definitely get through the rest of the series.

[@Luna_NoirTarot]

Can't express how much I loved making and eating this, this evening. Its my all time favourite when I go to a restaurant so being able to make it and it taste amazing was absolutely brilliant. Thankyou for sharing

[@snazzyminx5072]

Thanks for sharing your passion and skills. Just found your channel and love how everything is clear, and easy to follow. Can't wait to try some-keep up the good work and look forward to some more creamy sauce recipes in particular.

[@gregfellowes7882]

These one pots are just as good as the base sauce equivalents...saves time thanks Chef

[@robbo1415]

These one pot dishes are a bit more work than the typical BIR curries using base gravy, but they really do make for a tasty dish. Living in the US now, I don’t have the option of popping out for a proper BIR curry, so this man is a godsend. Was going to make the vindaloo this weekend but this dish looks so tempting.

[@LatifsInspired]

Must try

[@bobbyboy4496]

Whats a BIR curry

[@robbo1415]

@@bobbyboy4496 BIR means British Indian Restaurant dishes. They’re different to traditional Indian dishes as are cooked in India. Different techniques, made for producing curries quickly for takeaway / restaurant. It’s what I grew up eating back in the UK and I miss it a LOT.

[@bobbyboy4496]

@@robbo1415 yea I live in uk ..thanks for the reply bro

[@olijones404]

Cooked this evening! Tasted amazing as with all your recipes! Thank you for sharing Latif 😀

[@fit4lifeukpt]

I made this couple days ago, whole family loved it and i dont even cool! Thanks bro

[@rossdonnell147]

First made this just over a week ago, this was my go-to standard choice when ordering a takeaway. NEVER AGAIN‼️🤯 This is Off the Scale sir! Have made it again and then gave some small “Taster” portions to family & friends who are all amazed with the depth of flavours… now I’m doing a curry night with this & your Bhuna dish for 8 on New Year’s Day ! 😅 Thanks for sharing your recipes & keep up the Great work ‼️❤️👍🏻

[@ianconnors6948]

Wow . That was absolutely bang on. Thanks for sharing . Cant wait to try the other recipes

[@alidockwood7767]

My son's doing it this evening and my mouths already watering. Great videos that I share with other curry lovers in Marseilles. Big up for your hard work!

[@davidbayliss1208]

I think your recipes are amazing. I’m a big fan. Just cooked this - it was amazing although I didn’t have cinnamon and decided to cook whole de-skinned thighs.. thank you so much Latif 👍👍👍👍

[@r49309]

Top job sir! Really like your technique and sequencing of when to add the ingredients. Nice touch mentioning the brand as not all curry powders are the same.

[@TheChunder3]

Loving your series about cooking at home - inspired! Thank you.

[@briantodd5851]

Now this is LEGENDARY. Absolutely amazing recipe 😎👌🏻

[@jimbos-homebrew]

After watching lots of your videos Latif i finally made one in 2023, just done this recipe and was absolutely fantastic, many thanks for sharing and love to you and yours for 2023, Cheers :)

[@terryashdown431]

This is a boss recipe for my favourite BIR dish! Thank you so much Latif!

[@MattBooth]

I made this last night and it was absolutely amazing. I opted not to put any chili powder in, just the Kashmiri chili powder (which has been a game changer in my cooking!). My chilli powder is too hot. It was perfect! The sweetness of the garlic was 👌 I also forgot the lemon at the end which, in retrospect, would've been lovely!

[@kaaylafitzgerald3390]

Another fantastic recipe. What I would do differently (as it was too spicy for me) is only use 2 Kashmiri Peppers and add the whole 11:38 garlic when I add the chicken as mine went to mush. I also de-seeded the green chilies. Honestly such beautiful flavours and aromatics in this dish. Thank you!

[@drayprescot43]

Ever since my good friend Dave Gollamundi introduced me to the amazing flavors of Indian cooking 20 years ago, I have been cooking a variety of curries. Then I found your channel and expanded my repertoire. Your Pilau Rice kicked everything up a notch, for sure. I tried this chicken garlic chili masala, and it became my favorite curry by far. I did get true Kashmiri Chili Powder shipped in via Amazon. I made the recipe as true to yours as possible. Sooooooo good! I had some rice and raita sauce left over, so I did the masala over again and added shrimp at the end, and it was amazing! Thank you for sharing your culinary gift with us!

[@samlloyd7196]

Great recipe, really enjoyed cooking this dish and loved the end result.

[@annetteperks]

You have my mouth watering it looks beautiful thank you so much for all your amazing recipes love them.

[@ronaldcuieii8639]

Wow that looked absolutely delicious. Very very nice. Please keep coming out with more vlogs!!

[@eldubya7972]

That’s just amazing. Wow. My mouth was watering. Great job.

[@Will170392]

This is the most beautiful curry I've ever made in my life. Thanks for sharing, greetings from Germany :D

[@ytamb01]

Thanks for the great recipe and clear instructions. I made it last night and it was great. Making sure everything was properly reduced as you showed gave it real depth of flavour.

[@srinivasv8842]

Tried today and amazed with the results. Family enjoyed your dish. Thanks a lot for this recipe.

[@milesbaigent4534]

Made this three times now and it is quite superb.Many thanks Latif, a wonderful recipe from a wonderful chef! cheers Milo

[@witterquickly]

I had to search four different shops in Glasgow today to find Keshmiri chilli powder - eventually found it - look forward to trying this recipe!

[@DeeTeaDee]

Beautiful food. Best food on earth. Keep up the great content man! All the best! 👍🏻

[@sharkosm3516]

After making it, one word. AMAZING!

[@paultrew4270]

My mouth was watering watching this. Fantastic description too thank you.

[@janetrhule7382]

Latif, im drooling 🤤 going to make this on Sunday

[@gregd3344]

Delicious looking curry. I'm definitely going to try this. Thank you for sharing!

[@joncurtis19]

crushing this video series

[@myradioclubuk3321]

oh amazing mate, im salivating while watching. going to give a try to this one. thank you for instructions, your cooking is easy to follow. thanks again! sending love from Croatia

[@johntitor1984]

Legend mate!!! Keep it up!! Banging!!

[@LatifsInspired]

🫡

[@MichaelGeriGB]

Cooked this twice now and it’s amazing. Thank you and keep the videos coming

[@robertpretorius6422]

Awesome simple to follow recipe. Just made it myself and it tastes just as good as eating out. Thanks Latif for sharing.

[@UpTheH4mmer5]

My mates birthday today so going to make this later this evening, can't wait 😋 Great video once again chef, many thanx 👍🏻😉💯

[@burnhill34]

Just stumbled across this channel recently. Tried a few dishes, fantastic. Makes me want to keep cooking. A big thanks!

[@hem8542]

Excellent making my mouth water

[@garylawlor2288]

I made this today, mine turned out well but not as good as this, and it was absolutely delicious 😋. This is an amazing channel 👍

[@jme_a]

Really love these videos Latif, so lucky to have found your channel!

[@LatifsInspired]

Likewise

[@MohammedAhmed-kg7uj]

Can’t lie this curry looks out of this world with all that garlic 🧄 😊

[@-.-smile]

Allahumma Baarik, looks delicious bro. Loving the videos.

[@SwadKaMitra]

Looks amazing and delicious..loved it..,👌😀stay connected

[@LatifsInspired]

👍

[@NZAnimeManga]

Perfect, I was just looking at your channel for a recipe to try this weekend! Another fantastic video, mate -- going to give this one a go!

[@LatifsInspired]

Yeah. Please give me feedback if possible

[@NZAnimeManga]

@@LatifsInspired update: made it on Sunday and it was incredible! The whole cloves in it were amazingly sweet and fragrant, definitely one I'll be doing again for the family, cheers!

[@DeanAnthonyGratton]

I’ve been watching several of your ‘One Pot’ dishes, which I think is a wonderful addition and a significant shift away from the true restaurant ‘you need gravy’-style of cooking since, ordinarily, I’m not cooking for 20, 30, or even 50 people. Maybe, I just don’t have many friends. Anyway, having watched your episodes, I do note that many of the ingredients, spices and so on are the same across your one pot dishes and I fear, is there a danger that they might taste all the same? By the way, I did cook the one pot Chicken Bhuna - utterly yum, and am looking forward to cooking the Garlic Chilli Chicken! Best wishes Dean.

[@johnwesthead4209]

One of the best videos for a curry iv seen this mate. Looks amazing and i will defo be trying it! Happy new year!🤝

[@Tymelessnote]

I don’t normally comment but I just made this tonight and OMG! It was so delicious! Thank you so much for an amazing recipe 😊

[@Intz51]

How spicy 🌶 it is?