HOW TO MAKE GEMAT (Arabic Food)

Here's our ingredients
4 glass of flour
1 tbsp. Baking powder
1tbsp.custard powder
1tbsp. Sugar 3 tbsp oil
1tbsp. Yeast
2glass water
4 tbsp powder milk
procedure:
mix well all together leave it in 30 min then mix well again and leave again in 30 min then cook
If you have any suggestion and comment pls . Comment.. down in comment section i reply immediately .
Thanks for watching!!
for any collaboration
you can email
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fb:Eugene Revilla

[@GandangEmie]

Here's our ingredients 4 glass of flour 1 tbsp. Baking powder 1tbsp.custard powder 1tbsp. Sugar 3 tbsp oil 1tbsp. Yeast 2glass water 4 tbsp powder milk procedure: mix well all together leave it in 30 min then mix well again and leave again in 30 min then cook If you have any suggestion and comment pls . Comment.. down in comment section i reply immediately . Thanks for watching!!

[@herwenaaguilar4590]

ilan oras po i adjina

[@GandangEmie]

1hr

[@Ritastruetolifestories]

I loved it cc,I will do same thanks

[@rubyyabut1237]

How many glass of water

[@GandangEmie]

@@rubyyabut1237 2glass of water

[@suzanwilliam9489]

حطي ع الشيره عصير ليمون او ملح ليمون عشان مايتسكر السكر وضيفي بعض النكهات للشيره مثل اعواد فرفه او زعفران وهيل او فانيلا

[@affafaa2293]

amezing😚😏🤗🤗🤗🤗 ماشالله طريقه مرتبه محترفه كل الاحتراف ربي يعطيها العافيه مرتبه ماشالله

[@haroldtindoy4992]

Thank you sa recipe from Sharjah United Arab Emirates

[@shedrhee8061]

yes iba iba po tlga ang gawa at ingredients,, dto smen 1cup of flour #1 and 1cup of flour #2, saffron & cardamom, laban drink, curtard powder, yeast and baking powder & lastly sugar.

[@melodylimpiada6379]

My cornflour o cornstarch pd kht Alin dun

[@GandangEmie]

Custard sis gamitin mo

[@benedictavaron5713]

Let gemat marami pa procedure or ingredients e lagay..meron mag lagay Ng yughurt..or cornstarch..iba Iba paraan..lagyan Ng safron or cardamon powder..then SA sauce usually dates syrup..

[@marivicvillamor2914]

Masarap ung dates syrup namiss q tuloy kumain nian hirap nga lng mgmix ..masarap dn kpag my yogurt at patata

[@foxproduction343]

kzbin.info/www/bejne/r4enfp-ldqqhr6c subscribe my channel

[@badriasalipada4125]

Hello kabayan gumagawa ako Ng ginagawa mo na Yan ngayon.hehe para SA MGA anak ko dito SA pinas

[@ruthcanja4295]

Ako pag gumawa ng syrups niyan pinapupula ko muna ang asukal hanggang matunaw cya saka ko lagyan tubig tapos pakuloan ko kunti hanggang makantya kong medyo malapot na at lagyan ng saffron.

[@MurangRecipes]

Para po syang fishbol pro pag naluto parang okoy.. pro mukha pong masarap... bago po akong kaibigan pakaway din po ako.. :)

[@GandangEmie]

Same fishball sis.. nilalagyan cia ng sugar... thank u so much.. yes I will also

[@runaldtadle3834]

Wow po, guMawa ako nyan nilagyan ko ng corn starch po 4 table spoon lang

[@Gemmarjj]

gusto ko din gawin yan sis hehe. navisit ko na bahay mo sis 😍😍

[@janicevidal246]

Mas masarap kapag honey ang ginamit mo or dates syrup mas healthy

[@mhargzvlogs7953]

Ay ang Ganda ng pagkabilog nya.. Derecho luto na agad Yun sis pagkahalo? Sa kin kasi tinatakpan ko muna mga 30 Mins saka ko sya prituhin

[@GandangEmie]

Leave muna cia sis ng 20 mn then mix again then leave and then cook

[@j0siecabid0g5]

Malinaw yong pagka explain niya sa oag gawa ng gimat

[@yvelyn3822]

Nice one. When it comes to This arabic gemat i like the crunchy one. Not that super soft that even it’s already cold the crunchiness still there.🥰🥰🤔

[@dragonwarrior9756]

ay salamat poh😘😘😘...may mas mdali plang praan na pag bilog nyan eh...subukan ko to...

[@cristinaaguado3939]

Lng 0ras klangan ibabad sbago lutoin.

[@melodylimpiada6379]

Ngluto n ko iln tymz kso d mlambot, gmit ko flour, cornflour, Laban, milk, yeast, baking powder, pero gnyan tin bilog.

[@GandangEmie]

Masahin mo cia maigi sis after 30 mns.masahin mo ulit tapos leave mo cia tas masahin mo ulit para malutong sya sis

[@yvonnekiogora9942]

How long do they last in terms of expiry?

[@samelynstepan1236]

Glass b tlga or cups hehhheh tgalog nalng kasi te para di kana mahirap an

[@kuyawillmendoza3461]

sarap ng gemat

[@josefinazarate6547]

Kkaiba no water and no yoghurt hind pinapaalsa lutuin na agad yong iba paalsahin ng 1 hr try ko nga eto

[@danylitalfelor4781]

Ung amo nmin pinapaalsa pa binibili s arw... Mas madali to....

[@mariaelenaelano5168]

Gusto ko ung ipakita mo ung loob NG legemat. Kng prang bread lng or bubbles ang loob. Ung niluto ko kc Sabi ng amo ko masarap kso marami dw dough. Nung tinikman ko prang donut, malutong nman kso prang donut ung loob

[@GandangEmie]

Kailangan masahin mo maigi sis..nxt time sis

[@flanekblatik4913]

Iba lagi sa amo ko sis. Yughurt sa kanya ilagay Nya sayo milk.

[@GandangEmie]

Pwede din nman sis may yougart

[@theyab_pro]

Hi dear, are you looking for a work opportunity?

[@angelinagregorioladan6655]

Salamat po nkita qna sa comment❤

[@chavacanoyosaicus10]

Kabayan ang measurement nalito ako 4 cup flour tapos mga yeast sugar at etc tsp bakit Yung Sinabi mo spoon.

[@marivicvillamor2914]

Ganun po tlga tablespoon lng gamit niaan

[@erlindaherbas6646]

Ako din nalilito kc tinry ko nag labasan xa sa gilid gilid nagbukol bukol ba ndi mgnda ang pagkabilog pano kabayan pag 2 glass lng gwen ko mdme kc msydo ang 4 glasbtska ano un spoon kutsara or kutsarita ang measurements mo

[@GandangEmie]

Kapag 2 glass na flour gamitin mo sis bawasan mo ang baking powder at yeast at saka milk at custard. At un tubig dahan dahan ka lang maglagay ng tubig tantyahin muna lang leave mo cia ng 15 mns tas masahin mo ulit tas leave mo ulit cia ng 15 mns

[@bellasoriano5713]

Yong pagawa mo NG gemat sister kabayan hindi NA kailangan paalsahin yong dough ksi dba my yeast sya??

[@GandangEmie]

Paalsahin mo pa din sya ng 30 minutes then masahin mo ulit tas leave mo ulit ng 30 minutes pagktapos pwede muna iluto

[@daira8309]

Sis now ko lng gi search gimat ... iba iba kc Luto ng iba so e try ko e2 recipe mo nsa Riyadh ak ngaun

[@GandangEmie]

Thank u

[@awinoteddy4023]

I made mine today but t became hard, why?

[@LuzRacasa]

Wow sarap...bisitahin mo rin ako gandang ime

[@gasekantl1558]

Ask ko lang poh what if 2cups of flour lang ung gagawin ko?pwedi poh pasend ako ng ingredients

[@GandangEmie]

Kapag cups lang gamitin mo sis bawasan mo na lng andyan sa descrition box ang recipe sis

[@sweetanne1123]

Ano pwede substitute sa caster kabayan... Wla kc q mhnap dto sa moscow

[@GandangEmie]

Optional na lng po

[@shingsanmillan554]

Sa video 4 glass of flour pero sa description 3glass of flour lng. Alin po bh ang totoo?

[@cristyygrubay6339]

4 ba Talaga parang ang dami..no need nba yogurt

[@GandangEmie]

It depends sis sa gusto mong lutuin no need na Ng yougart sis but it depends on u sis

[@sunismila2958]

Dumpling pour only in sugar syrup or dates syrup

[@lingling3426]

Ang galing mo nmn kabayan ako nk ilang ulit n ako nag try d tlga nabibilog nag faflat sya faming sungay tapos butas butas..ok nmn ang texture ng ajin ko kasa s pabilog ako failed

[@GandangEmie]

Sa una lang yan matuto ka din kabayan..

[@narcisaemperador1353]

How about water how many spoon you put... you did not mention you are mixing how it come hahaha is it auromatically become watery?? ...

[@GandangEmie]

1 glass of water .pero tantyahin lo din sis ang lambot ng flour

[@aikadeocampo9440]

what if you dont have custard powder,is there anything u can replace?and what please reply?🙏🙏🙏

[@GandangEmie]

Its ok if you dont have custard,you can add 1 egg

[@nikkeemegodanacordova3783]

Kabayan lagi ako nagawa nyan paborito kasi nila madam ngayon try ko recipe mo pro nlilito ako paaano nging basa yon.? Ksi sa ingredents mo na pinakita la nmn tubig?

[@GandangEmie]

May tubig yan sis. 2 glass water..d napasama sa video. Paki check ang description box.thank u😄

[@michellebruniola3554]

Ganyan din gemat n ginagawa ko.. Bilog n bilog kaso ung akin linagyan ko ng patatas ang yogart... Crispy xa sa labas malambot sa loob.... 😊😊😊

[@mrs.jjhuntASMR]

Patatas?

[@arlyndanago6204]

Nice may natutunan na ako paano pag circle ang a gemat

[@nadineben2263]

Ang srap po gnaya q po recipes nyo ate.. Sbe madam wow srap.. Thanks poh ate

[@GandangEmie]

Welcome sissy

[@awinoteddy4023]

I have to try tomorrow, thx bby gal

[@AminaMina-lk3fd]

Marunong Ako Yan gimat

[@sadikashaikh7396]

Thank you so much dear

[@mylovedodong3970]

Sorry huh pero nakaka boring..tagal maghintay SA kasunod na salita mo..mag tagalog Ka nlng oe..

[@appleevetolosa9774]

Okay naman ung explain niya ah klaro man

[@maiznawal2582]

Haha ang iksi ng pasinsya mo😅

[@mitchellebaluno9678]

Diman lang nasabi kung ilang baso, ang tubig para ma sa, all mix engridients.. Wala po bang tubig?

[@GandangEmie]

2 glass sis ang water.paki check sa descrition box..thank u😄

[@cheralouvlogs2263]

Crunchy po ba ang result nito kahit malamig na? Gusto kung e try.

[@GandangEmie]

Yes crunchy po sya

[@kingpanesfugata8887]

Masarap din yan sis pag dates nilagay nyan yung liquid.

[@loidasameer4727]

..ano ba tlaga..4cups or 3 cups flour..?sa list walang baking

[@GandangEmie]

Loida Sameer meron sis

[@badnotoriouz5309]

Hello ilang cups of water po.. Wala po kau nabanggit!!

[@GandangEmie]

2glass of water

[@shamelvlog6430]

Hi sis,ginaya ko sau..Sabi ng amo ko masarap daw.

[@GandangEmie]

Ok sis

[@jasmineyap3073]

Tubig mo ilang cups.. Sa recipes mo sis ano yun tantyahan

[@GandangEmie]

2 glass,pero tantyahin mo sis

[@ghraxiatv3929]

Pwd po ba mag luto nyan ahead of time before serving?

[@GandangEmie]

Yes. 1hour before mo lutuin masahin mong maigi.

[@stephjohn4391]

Its simple using glas and spoon I like the way of your video its short .. nice of you speaking english so that we all can understand even do that not my language .. thank you so much for sharing

[@GandangEmie]

Thank you so much😍

[@honeybutter3368]

Parang fish ball lang

[@mhasterwinmotogala2595]

sarap nman niyan try ko din po yan..dikit ko n po..ty

[@maritesslim314]

Hi .. anu po ung custard powder ..? Yan ba ang ginagawa caramella

[@GandangEmie]

Pang lagay din sya sa cake ..

[@pubgkayplayers6300]

U don't show how u make bowels

[@CherryBellsOFWVLOG]

Sis pwede din to lagyan ng kalabasa diba?

[@GandangEmie]

Yashasa Yashaa d aq nkasubok mag lagay ng kalabasa sis

[@marichelvlogtv]

Tamsak

[@jh3xgaming]

Try niyo po Dates Syrup then roasted sesame seeds

[@lynferrertv]

Sis ilang baso ilagay na tubig

[@GandangEmie]

2 glass of water poh

[@diannelynnedejesus3524]

Ilan tubig ate...

[@wahidakaram367]

Thank you love 🌹🌹🌹

[@hanyakitchen4887]

Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔🙏 thank you 🌺

[@jobelynhalad3sisters100]

Ang galing naman sis

[@imsh8234]

Thank you for sharing this recipe..favourite ko tlaga gemmat.salamat nang. From Kuwait maryam sharif

[@GandangEmie]

Thanks sayo sissy

[@dollyjuab1942]

Man try nga iluto di ko tlga alam gawa ng gimat salamat sa share ramadam kareem...

[@GandangEmie]

Thank u din

[@johnmichaeltabios8707]

Gandang emie thank you for sharing the recipe of guimat one of my arabic sweet favorite, ma'am looking forward po aq sana ma vlog nio dn po yun recipe ng um ali at pano gawin ito Salamat po

[@arlenedeleon1898]

Sis pag 1cup lng ang flour same ing.lang din bah??

[@GandangEmie]

Ang alin ang same

[@PinayMarriedinSaudi]

Mukang masarap sis! Gumagawa ako nyan kaso hindi perfect circle nagagawa ko 😭

[@emybandivas5010]

Ok

[@itsmeh2475]

ok lng ba kahit wlang custard powder?

[@GandangEmie]

Ok lang sis kahit wlang custard. Dyan sa description box ang recipe sis

[@MDkamal-oi7sr]

I have not milk powder ,can make without milk powder

[@GandangEmie]

If u have fresh milk u can use it

[@bieancecollections7612]

keep going 12.6k stay con done all. L/W/H/bell

[@meshillooleona4937]

Crunche b yan sis. Hindi ba xa makunat pag lamig

[@GandangEmie]

Uu sis masahin mo ng maigi

[@madambutterflyflorijoyberz3784]

Hello po Parang ang sarap nya ate hehe,,pero Arabic food po iyan..madami din dto kc Arabic food di ko type hehe..parang fishball..bagong taga subaybay po ako na kalembang kona po kampana;)

[@GandangEmie]

Uu masarap yan sis.. madali lng yan gawin...thank u sau dalawin din kita sa baler mo

[@fatamaalam6978]

Nic

[@PurpleRainVlogs]

Sis itong gemat na to 6 yrs bago ako nagtry magluto and success. Dito ako ngghnap s utube ng procedure ehhehe..nice sharing sis.dami ng niluro mo. full watched sis..

[@GandangEmie]

Purple Rain Ilongga Ako thank u so much sissy.. uu ang dami nyan sis lalo na kpag ramadan

[@dhvenseddh5902]

Walang water yon kc ang liquid mo ay oil.... Yon lang xia

[@GandangEmie]

May water sis 2glass

[@geraldedizoncerda1066]

Paano po yung tubig gaano kadami?

[@aisadaud390]

Yan din Ang tanong ko

[@GandangEmie]

2glass of water

[@nhoriesabandal163]

how many glass og water..why u not complate ur recipies

[@GandangEmie]

2 glass water..check the description box .meron po dyan paki check na lng . Paki pasa ang fb mo para maipasa ko mesenger mo.thank u for watching.

[@aneworrazatlab3315]

Paanu po if walang custard powder???

[@GandangEmie]

Anewor Razatlab pwede kahit walng custard powder . Lagyan mo na ng isang egg

[@alihusen3528]

Thank you maam

[@angelinagregorioladan6655]

Llagyan poba ng tubig hnd nyo nasabi at ilang oras bago lutuin

[@GandangEmie]

Oo may tubig 2 glass

[@rosaliecajida1487]

Hi friend 4 glass of flour the same with 4 cups ??

[@GandangEmie]

Yes

[@PIAMUSA]

Hello....here returning the fav0r....thank you so much.....those balls are yummerw.

[@GandangEmie]

Thank u also my friend 😘keep it up also

[@aileenfowler3967]

Fish ball

[@jonalynsamillano6410]

Ano kadami po yong tubig maam at ilang oras ibabad bago lutuin

[@GandangEmie]

Half hour masahin mo sya maigi

[@algiekudig6434]

Bakit poh parang my kulang Yung gawa q my Laban ba Yan xia

[@GandangEmie]

Kahit walang laban pwede naman sis..tubig 2 glass

[@lheyvillaverde4749]

Wala tubig?

[@baibago_alikambali]

U considered the water if how many glass

[@GandangEmie]

2 glass water

[@elizabethlianza4031]

Ano po yong sinasawsawan nyo ng kutsara mantiks po ba yon

[@GandangEmie]

Sugar at water lang

[@virginiaangelo3069]

Tnk u mabuhay ka kabayan.. God bless u always..

[@GandangEmie]

Thank you poh

[@مرحبا4321]

نوت قوود اتز نو معلوم نو كذا اتز رونق

[@jhazabella5587]

Gemat pla ang tawag nito.. at ang bilis mong gumawa.. hehe

[@GandangEmie]

Jhaz Abella hehhehe thanks sanay na...masarap yan sis

[@shainerequejo7442]

Pano po kung walang custard powder?

[@GandangEmie]

Ok lng sis..kahit wala.2 glass of water lagay mo

[@chavacanoyosaicus10]

Hindi ba Yan matigas kabayan kasi lahat ginawa ko sinunod ko man youtube lahat matigas

[@GandangEmie]

Ang technic sis leave mo cia ng 30 min then mix again then leave again after 30 min ulit then cook

[@chavacanoyosaicus10]

@@GandangEmie try ko to kabayan bukas sana MA kukuha ko Yung texture. 👍👍👍👍

[@gayaalbeus7693]

Thank u for giving me a way to cook that gemat good I try it oncc

[@GandangEmie]

Welcome and thanks also♥️