How to make Genoise (Génoise, Sponge Cake, 제누아즈) - Maison Olivia

[@고르곤피자졸라맛있다]

너무 맛있어요ㅜㅜㅜ 이제 제누와즈 레시피는 이걸로 정착❤❤❤❤

[@danjayjacome6933]

omg totally :O

[@헷-y1m]

리본 모양이 금방 사라지는데 휘핑을 도 해야하나요?

[@고르곤피자졸라맛있다]

@@헷-y1m 저는 8초 이상은 유지 될때까지 하는 편이에요!

[@lateblossom]

At this point, I'm kind of under the impression that Maison Olivia, Hidamari and all the others are just one person with some patisserie skills who just can't stop.

[@mizans3655]

I totally concur. Are these people from some other planet?

[@potatotaro-bakingandcookin3735]

Yeah, too amazing 😍 hope i can be like them soon

[@sugarfreee]

@MysahBakes LOVE Jocondes Kitchen. All of these channels are so calming!!

[@Hafsa--wt1om]

Cooking tree and Apron too

[@DottieDott]

@@Hafsa--wt1om i think Cooking tree and Cooking See is same person? The way they put thumbnail for Castella cake is same

[@cck5196]

50대 남자입니다. 얼마전 취미로 제빵기능사자격을 획득했구요. 제과에도 도전해 보려고 합니다. 다음주 아내의 생일에는 생크림 케잌을 직접 만들어주려고 생각중이에요. 올리신 영상 너무 유용하게 잘 보고 있습니다. 늘 감사드립니다.

[@렏벨밥바나나]

정말 멋지세요!

[@labyrinthe4830]

The good thing about your recipes is the less amount of eggs used compared to other channels where for a single cake 6-8 eggs are used.

[@Julie-jl2kk]

it's cuz the cake pan is small (~6"). genoise cakes require a lot of eggs

[@annejia5382]

because olivia's recipe's for a 6 inch cake while most are either 8 or 9 inches

[@sonoopark9167]

It’s been two years since I’ve been using this recipe. It’s perfect. My cakes always end up really well baked, with good sweetness and they rise up well. Thank you, Maison Olivia. I truly recommend this recipe to everyone.

[@inconnueaubataillon3067]

Your channel is just amazing 😢 I’m from France, gastronomical country, pastry etc (it’s not totally wrong). But when I see what YOU MAKE, and some other Korean channels, I’m wondering if there isn’t a mistake somewhere ! KEEP GOING IT’S FANTASTICALLY PERFECT !

[@란-h4g]

5년간 홈베이킹하면서 수없이 많은 레시피로 구워봤지만 오늘처럼 쉬운 과정에 비해 만족스러운 제누와즈는 처음이에요!! 앞으로 쭈욱 이 레시피 고정입니다❤

[@밥-r5p]

금방 만들어 먹었는데 너무 맛있어요~ 저희 아빠가 제누와즈를 좋아하는데 이것도 정말 맛있다고 하시네요ㅎㅎ 감사합니다~ 덕분에 맛있게 만들었어요~*^^*

[@raaziatabassum]

Just made this genoise (i added cocoa powder for a chocolate version) and it came out perfect! Thank you so much for this recipe❤

[@nour4487]

How much cocoa powder did you add? Did you adjust the flour amount?

[@raaziatabassum]

@@nour4487 i reduced 10g of flour and replaced it with 15g of cocoa powder. Also, mix the cocoa powder in butter+milk mixture.

[@chaeyoungisoppar8316]

omg hi fellow chaeyoung pfp user edit: OH WAIT my pfp aint chaeyoung jrehuuh _ahem_ omg hi seemingly fellow chaeyoung stan

[@flexifit.sarika2552]

You baked it in convection oven or conventional oven?

[@raaziatabassum]

@@flexifit.sarika2552convection oven (sorry for replying after a year lol)

[@sowmyashetty8114]

Thank you.. I had followed many recepie but was never able to bake a perfect vanilla cake.. This was a simple and perfect recepie for me and it worked just wonder.. 😍

[@freesiaforenstar]

Hello! Can I ask what speed did you use when mixing with hand mixer? Also how can I notice to not overcook the egg and sugar? Thanks a lot!

[@sowmyashetty8114]

Eun Hi.. I used speed 4 until its creamy and at the end used speed one to remove the air bubbles.. As I don’t have a thermometer, just double boiled it until the mixture is hot to touch.. hope this helps..

[@rashmikalita]

@@sowmyashetty8114 hey there, it was helpful. Also, could you tell me if I can bake it in a square mould?

[@ayaelk8894]

I like your recipes , your food , your videos , and your skills .

[@larryhancock344]

This was so helpful! Introduced some cool tools, especially like those slicing guides

[@fhaheemaamina5080]

Can u name the slicing tool?

[@flowerhobi1673]

This recipe works well, have tried many others but mine always deflate idk why, this one works well, only thing i did differently i used bigger pan and baked at 140 for around 13 minutes, totally perfect

[@mary-rr5kd]

I used this recipe, and the cake turned out absolutely scrumptious ! thank you for the great recipe

[@rosemysticacookingdiaries540]

Try this kzbin.info/www/bejne/bmmbamyVZ7eAY5Y

[@Parislutèce-s6w]

What about baking powder?

[@chaeyoungisoppar8316]

omghyunjinpfp hi stay also thanks for the review HIHI

[@chaeyoungisoppar8316]

@@Parislutèce-s6w ah I believe this is a type of sponge cake, which does not need baking powder / soda because of the whipped eggs + sugar that already acts as its own leavener :D

[@suhasinijedhe1571]

@@chaeyoungisoppar8316 no no ,she used cake flour n not only flour,in cake flour allready baking powder and baking soda r allready added 👍👌✌️💓🍫

[@terrymoua5084]

I tried this recipe and it turned out really well! I’ll be using this recipe for future use!! I was very skeptical cuz I SUCK at measuring and baking in general but this recipe helped me out!!

[@blerinaa]

Un grand MERCI pour cette recette ! Depuis que je l’ai testée, je n’utilise que celle-là pour tous les gâteaux d’anniversaire que je fais ! Grand succès à chaque fois ! 👏

[@Dyda-]

La génoise ne retombe pas ? Avez vous utilisé la chaleur tournante ou chaleur statique pour la cuisson ? Je vous remercie par avance pour votre retour car j’ai testé tellement de recettes et à chaque fois mon gâteau s’affaisse ... j’essaye de trouver la raison 😔

[@bungahades9396]

i tried this recipe and its a big success , but its take me more than 15minutes to beat the egg because it wont get teh ribbon shape so i use lil bit ovallet/sp to get it thicker, i think that because i use an old egg but overall the taste is amazing

[@chelsealorenzo1638]

Hi may I ask what type of oven did you use? Convection(with fan) or conventional?

[@bungahades9396]

@@chelsealorenzo1638 i use local oven, no fan with gas so i use lighter to turn it on.. and i must regurally check the thermometer to control the heat , i think it doesn't matter what oven do you use as long as u know to control the heat 😁😁

[@비숑줄줄이]

영상도너무좋구여 설명도잘해주셔서 따라서만들어봤는데 예쁘게잘나왔어여 1호팬에 영상보다는 양은좀적게나왔어여 초보라서그렇겠져? 맛도아주달콤하고부드럽고 너무만족합니다 정말감사합니다♡♡♡

[@iamme1566]

I tried this. I sliced the cake up to use as base for my coffee cheesecake. Just because I don’t like biscuit base 😄. This recipe was easy and the cake was delicious! Thank you!

[@TheElvarstam]

How long did you beat the egss? I triend and it took me a long time, I think that is why my cake came out flat, twice

[@iamme1566]

@@TheElvarstam I just beat the eggs until the texture is the same as shown in the video. Although not specified in video, I used room temperature eggs.

[@vanessalai4152]

hi! i just used this recipe for my sister's birthday cake, it was one of the best cake that i have ever made! just some revisions, i added too much sugar so it was too sweet, but the overall texture was soooo good! the other revision would be regarding the oven temperature, i used 160 degree celcius for 20 mins and it was underbaked so i added around 10 mins in 180 and it was perfectly baked, so i would suggest maybe around 25-30 mins in 180. and thank you so much for sharing this recipe!

[@kristinelandicho3029]

How much sugar do you add?

[@vanessalai4152]

@@kristinelandicho3029 90grams of powdered

[@kristinelandicho3029]

@@vanessalai4152 powdered? Or caster?

[@vanessalai4152]

@@kristinelandicho3029 powdered

[@kristinelandicho3029]

@@vanessalai4152 ohhhh I see

[@floralynphea5491]

thank you for this recipe it turned out great and also rose a lot 🥰

[@Avo-아보]

최고중에 쵝오에요🙆🏻‍♀️

[@_shumingming]

탄탄한 시트를보니 괜히 기분이 좋아지네요😍😍😍

[@jessicavillarroel5328]

I made this recipe and it's PERFECT! THE BEST CAKE RECIPE EVER!! Thank you so much for sharing!!!! 💕💕💕

[@keku800]

Really ... was good I really wanna try this for my baby’s birthday cake

[@jessicavillarroel5328]

@@keku800 I love it! Is super simple and tasty! I loved the crumb, is soft but not crumbly or unstable. 🙌🏻💕

[@anastasyasilvana7188]

hi i tried this recipe, the taste is amazing but do you know why my cake doesnt go up as much as in this video?

[@jessicavillarroel5328]

@@anastasyasilvana7188 maybe the temperature of the oven is too low? I've had that issue sometimes. And it could also be that you took it out of the oven before it's done. I hope that helps!

[@anastasyasilvana7188]

Jessica Villarroel ahh ok thanks i will try it again soon ☺️

[@bmiconic4369]

Looking sooo yummmyy💕😋 Nice recepi

[@paquitaavila654]

Hola,soy nueva en tú canal,estoy fascinada con tus recetas y decoraciónes,veo la manera en la qué trabajas,muy relajada y eso me agrada,me da gusto qué las recetas y procedimiento estén en español,saludos de SONORA,MEXICO,dios te bendiga☺️

[@mamicooking8574]

When he removes the bottom paper after baking. It was the most satisfying.

[@denisseskar6367]

Me encantan tus recetas, las explicas muy bn en los sustitutos. Gracias por hacerlo en español. Mañana trataré está receta😋😘💐💖😍

[@캉캉-q1s]

이 레시피로 케이크 만들어서 3일동안 냉장고에 있었는데 도 너무 부드럽고 맛있음 ㅠㅠ

[@nattidahaupt4122]

Thank you so much for your recipe, I tried with many and read a lot but never work. I really happy now 😭

[@karimaharoun1658]

Génial bravo je suis émerveillé devant vos vidéos 😊😊😊

[@fns8467]

Recommend adding different size of cake mold and baking time. Anw, good recipe and easy to follow.

[@현생을살며다음생을만]

왜 이제 봤을까...만들기 전에 볼걸...다른 분걸 먼저 봐서 그걸로 했는데...망했네요...내일 이 영상보면서 다시 해야겠어요~~~^^;;

[@BakeOutOfLove]

I have never seen a sponge cake as perfect as yours!

[@rosemysticacookingdiaries540]

Try this kzbin.info/www/bejne/bmmbamyVZ7eAY5Y

[@samiakhondokar332]

Wow,,, amazing I watching your video from Bangladesh❤️❤️

[@puring80]

저 오늘 두개나 했네요~ 초보인데 너무너무 잘 구워지고 맛나고 너무너무 좋아요^^ 영상도 너무 예쁘고 보기 편하고 너무 좋습니다. 다 만들어보고 싶어요^^

[@MaisonOliviaCake]

힘을 주는 말씀 감사합니다 :)

[@김민지-m7l]

하 진짜 이집이 베이킹 맛집이야 영상으로만 봐도 제누와즈가 촉촉촉촉하고 폭신해보이고 진짜 배우고싶다니까요?ㅠㅠㅠㅠㅠㅠ

[@lucasmartinez5411]

MUY BUENO SALUDOS DESDE BERAZATEGUI BUENOS AIRES 🙋🏻‍♂️ ARGENTINA 🇦🇷!!!

[@veenitaprasad9038]

Beautiful after such long tym thn I came across this method thnks

[@julissaagurcia4799]

amazing channel,i love it...Elegant & Perfect.

[@MaisonOliviaCake]

Thank you :)

[@julissaagurcia4799]

God Bless you, Thank you for sweetening our lives. You are amazing!👏💯❤️🙏🏻🤗

[@Fateh-2024]

Sister, this recipe is very awesome!

[@jhk702]

쌤, recommend adding 160 degrees C for 25 minutes in the description. 감사합니다.

[@carlosgallardo1062]

Thank you for the recipe. you learn a lot from their videos. Greetings from Guatemala.

[@snowofmorning]

제누아즈 레시피 유목민이었는데 메종님꺼가 간단하고 보기쉬워서 지금 만들어서 굽고있어요 잘 나왔으면 좋겠어요>_< 낼 만들거면 굳이 냉동 안해도 되겠죵? 실온에 밤새 놔두면 되겠죠오? 떨려요 빨리 나왔음 좋겠어요 ㅎㅎ 영상 감사합니다

[@MaisonOliviaCake]

네~ 구워나온 후 틀에서 바로 분리해주시고 식으면 팩에 담아 마르지 않게 실온보관하시면 되세요. 즐베이킹 되시길 ^^

[@هبر-ج3ش]

😣😮

[@annisadewasaputri]

Hi thank you for sharing your recipes. ❤ can we add another flavour to this sponge cake such as carrot powder (for carrot cake flavour), earl grey tea etc ? I mean will it affect the texture? Thank you

[@onlyforiwoo]

안녕하세요 메종올리비아님 제누와즈를 구웠는데 고르게 구워지지 않고 많이 부풀어서 옆이 터지고 팬너머로 넘쳤어요 문제가 있을까요?? 왜이러는걸까요ㅠㅠㅠ

[@fatimahpatin8180]

Your cake look so spongy and beautiful

[@SK-zh4pn]

Thank you so much for the recipe! If I make this recipe and divide the batter evenly into two 4 inch (10 cm) diameter pans, do you know how the temperature and time should be adjusted?

[@ariadnabrandangalvez7076]

I'm my little brother's birthday cake with this recipe, thank you ♡

[@landishmoi]

I did it today and its perfect! Thank you 🌹

[@BrahmandaCarolineDewi]

This recipe was awesome i tried it and it works really well... Greeting from indonesia Bali🙏😊

[@솔송방울]

영상이 정갈하고 따라하기 쉽게 잘 정리되어있어서 보기 편해요😍 구독좋아요알림설정하고 갑니다ㅎㅎ 조만간 케이크를 구워보려구요!

[@seriyoon8795]

이렇게 만들어놓고 보관어떻게하는게ㅜ젤 좋아요? 버터크림두요. 바로 케잌만드는게 나아요? 아님 냉장보관후 사용하는게 나을까요? 감사합니다

[@ayeshan7499]

whats the bar type of cake leveler used called? I keep on looking for it on the internet but I cant find it anywhere

[@JessieKung]

I searched ‘acrylic square bar’ on ebay :)

[@dianadelpilarsantiagotorra1227]

Agradezco mucho tu canal Explicas tan bien que es fácil entender todo He usado alguna de tus recetas y trucos y me han servido mucho Gracias

[@patriciab.6188]

I did this today and it was an epic fail hahaha the egg didn’t fully make the 8 ribbon. Took more than 25mins in the mixer and I guess that caused it to be over-beaten ☹️

[@sonalarun8756]

I made this recipe several times and it has never failed.. awesome recipe.. thank you maison olivia☺️☺️☺️ could you make a red velvet cake video please

[@TheElvarstam]

How long have you beat the eggs...I tried and it took a long time, the batter never rose, baked twice and one flatter than the other.

[@sonalarun8756]

@@TheElvarstam I don’t exactly know the time. May be around 4-5 mins. I am not sure. I beat up until the eggs are fluffy and form a ribbon as shown in the video. It turns out great if you follow the exact measurements. Also you have to take care while mixing in the dry ingredients as the eggs can deflate if you do it fast.. you have to be gentle while folding in the dry ingredients.

[@epcibha3774]

@@sonalarun8756 hi just a quick question is this cake good to ice and decorate.. thank u

[@Moodbys]

Hiya 👋🏼 I was wondering what does it do to whisk the eggs and sugar at 40 degrees? I tried to look up on internet but I can’t see any explanations ☹️ Merci 😊

[@MaisonOliviaCake]

It is a favorable temperature to put a lot of air in the egg. As the egg temperature increases, the surface tension decreases.

[@Moodbys]

Maison Olivia oh I see .. Thank you for answering 🥰

[@irenehadassa7954]

ola não endendo nada mas amo ver seus videos ,de tanto assistir ate aprendi ,os bolos ficam maravilho.!

[@миссСаша-ъ6э]

I want to ask, in what oven mode did you prepare this sponge cake?🌻

[@yummytummy7]

Just made this, works!!! Thanks for the recipe!

[@김희진-e8s]

안녕하세요 !! 영상 잘봤습니다 ㅎㅎ 제가 오늘 낮에 방금 만들고 오늘 밤에 아이싱하려고하는데 실온에 랩으로 싸고 비닐에 넣어서 보관해도 될까요 ..?! 빵이 눅눅해지지않을까 걱정이어서요 ㅠㅠㅠㅠ

[@MaisonOliviaCake]

네 ~ 하루는 실온에 밀봉보관 가능합니다 :)

[@normasanjose3338]

Will appreciate if you could give d measurements in cups n spoons. Most of us don’t’ have weighing scale, will appreciate fur your early reply.

[@lynnjepson8218]

what are those metal bars you use to cut your cakes with? Ingenious! love your videos

[@normaovenden3162]

I want to what are the metal bars

[@tanzidakhan6638]

Excellent recipe just tried this out and came out successfully. Could you pls share me the measurements for 8 inch’s cake?

[@이선희-x7n1d]

혹시 핸드믹서기 사용하실때 몇단계로 돌리시는지 궁금합니다. 제누아즈 만드는게 쉬울것 같으면서도 어려운 것 같아요.많은 실패 많은 연습 제과제빵을 20년 넘게 해왔지만 진짜 어러운 것 같아요 잘 보고 갑니다.감사합니다.

[@MaisonOliviaCake]

중고속으로 사용하고 있습니다. 5단 기준 4단으로요 ^^

[@이선희-x7n1d]

@@MaisonOliviaCake 답변 감사합니다.

[@isavarela7426]

Los felicito es muy rico , delicioso lo he preparado tal cual !!! Un manjar 😊 lo recomiendo !!!!

[@martamartus9025]

Hola, perdona a qué temperatura pongo el horno, Gracias

[@SongYeiseul]

당장 만들어 보고싶어집니다. 좋은 영상 감사합니다 🙏🏻

[@MaisonOliviaCake]

좋은 말씀 저도 감사해요 ^^

[@sweethearts8009]

Thank you so much , for such a beautiful and delicious recipe . ☺️

[@mojganshahaby4588]

Very nice Iove it thank you so much .if we make it a bigger cake so we have to increase the volume .

[@sabrinayap7246]

May I know what’s the ingredients for 8inch ?

[@thefairy589]

훌륭하고 성공적이며 창의적인 레시피입니다.

[@sophialucas9128]

Does any know the name of the metal blocks used to slice the cakes to perfect inches?🤔 I would really appreciate it!☺️

[@JessieKung]

I searched ‘acrylic square bar’ on eBay :)

[@lexesperanza7623]

I am trying this recipe right at this moment, i hope it has a great outcome

[@lexesperanza7623]

Update: it turns out really good and it smells wonderful. I haven't taste it but it looks delicious 😋

[@TheNarrowGate101]

Lex Esperanza how did it taste?

[@lexesperanza7623]

It taste delicious 10/10

[@emmanuelleaiamijolene3512]

Hi Olivia, thank you for the recipe. If I making this with a 7x4 inches of round cake tin how do i calculate the amount of ingredients? Thanks

[@annejia5382]

multiply the recipe by 1.2 or between 1.15-1.3

[@ee.4021]

Now, I will try the cake...lets see

[@reginamariaoliveiracampos452]

Tem coisas que não precisam ser ditas. Apaixonada.

[@هبر-ج3ش]

r

[@anacristina-qb9dg]

Nunca fiz esta massa , gostei muito do resultado final. No Brasil trabalhamos muito com a massa pão de ló e amanteiga .👩🏻‍🍳😉👏👏👏

[@은정한-w6v]

선생님 안녕하세요ㅠㅠ제누오ㅏ즈 3판째 자꾸 꺼끌꺼끌거리는 식감이나요 폭신하다기 보단 뭔가 ...ㅠㅠ카스테라 맛도 너뮤 강하고 왜그럴까요ㅠㅠ먼가 씹히는것 같지는 않은데 꺼끌꺼끌 공기방울처럼..기포정리도 열심히하는데맣이에여ㅠㅠㅠ

[@kayk7636]

은정한 저도요...꺼끌거리고ㅠㅠ 안에 기포?공기 구멍도크고 ㅜㅜㅜㅜㅜㅜ

[@비숑줄줄이]

@@kayk7636 저도여

[@heyitsyuvi1046]

Omg the cake looks perfect.. im honna try this recipe

[@kim-rg8lo]

항상 너무예쁘게 구워져나오니까 어떤 오븐을 사용하시는지 궁금해요???

[@MaisonOliviaCake]

스메그 디지털오븐 사용하고 있어요 :)

[@CIKGURAFI]

Thank you for the recipe!!!! so nice...

[@juscooking5101]

You earned a subscriber... Love ur art!

[@tanyarivera1118]

Hice la receta paso a paso y me quedo perfecta 💞❤️👌👌 Una maravilla de bizcocho. Gracias por la traducción . Eres increíble ❤️😍!!!! Me encantan tus recetas 😋!!!

[@melissaargueta7772]

Disculpa la molestia podrías decirme si la mantequilla con la leche se le agrega caliente o tibia, gracias 👍

[@Katheryne-dt8wm]

Hola, qué harina utilizaste?

[@amymulandelrey6366]

​@@Katheryne-dt8wm es la de hot cakes por eso cocio menos tiempo

[@zaralidon4624]

I will this try this! Thank you for sharing 😍

[@aparnaprabhu5146]

zar alidon have u tried? Pls update

[@kevinbreanaskitchen1115]

Thank you mam for sharig this recipe.

[@말쫀]

안녕하세요 영상 너무 감사합니다ㅠㅠ 궁금한게 있어서 댓글남겨요 꼭 답변부탁드려요!!🖤 더 큰 사이즈로 만들땐(2.3.4호) 재료 비율을 어떻게 맞춰야하는지를 모르겠어요ㅠㅠ 보시면 꼭 답변부탁드립니다 감사합니다😍😍

[@هبر-ج3ش]

$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

[@manugrover2959]

Super rrrrrubbbbbb mast 👏👏👏👏👏 grt excellent fabulous outstanding 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@하나뚜콩]

항상 영상 잘 보고 있어요~~

[@hieumt4778]

Your recipe is perfect. I succeeded at the first time. Thanks so much!!! the third time I poured too much hot water, the egg was warm too fast, I left it warm to 54 C degree. I though my cake will be failed. But it was still ok, only a bit dried than previous ones. Is it the result if eggs warmer than 42 C degree?

[@jiminart395]

영상 감사히 잘 보고 있습니다. 계란을 40도 온도에 맞춘 후 휘핑하는 이유가 궁금합니다.

[@빵긋한날]

계란 표면장벽이 약해져 거품올리기가 수월해져요

[@jiminart395]

Lily Place 이해가 되네요. 그냥 했을 때 거품 올리기도 유지도 쉽지 않았던 것 같은데 감사합니다.

[@SumiaA]

My first try didnt turn out well. I guess its very important to measure the 3 eggs to equal 130g as egg white can differe from one another. The second try was great as i followed all measures in grams. Thanks for the amazing recipe!

[@اسياتيوب-ف4ل]

easy and perfect congratulations

[@ketchupwitheverythin]

Excellent video!

[@grungekookie3298]

It came out amazing!! Thank you so much❤️

[@flexifit.sarika2552]

Have you baked it in convention or convection mode?

[@sandrarodrigues5411]

Perfeito 👏👏🇧🇷

[@penny7885]

안녕하세요 영상 정말 잘 봤어요! 제누와즈 넘ㅜ 예쁘게 나왔더라고요ㅠㅠ 요즘 제빵에 관심이 많아져서 저도 제누와즈 만들기에 도전하려고 재료를 모두 샀는데요, 바닐라 익스트랙만 없더라고요..ㅠㅠ 혹시 바닐라 익스트랙이 없어도 괜찮을까요?

[@MaisonOliviaCake]

신선한 계란을 사용하신다면 생략가능합니다 :)

[@penny7885]

@@MaisonOliviaCake 답변 감사합니다!! 좋은하루 보내세요 ❤

[@TheMagnolia113]

Beautiful and perfect.

[@هبر-ج3ش]

ه1

[@chathucake3733]

Thanky dr. Its a good resapi