How to make Genoise (Génoise, Sponge Cake, 제누아즈) - Maison Olivia

Genoise is a sponge cake that uses egg whites and yolks together to make bubbles.
Genoise seems to make easy, but it has many variables and must be understood in the beginning of cake making.
We're starting to make Genoise that are sure to succeed. ^^
Ingredients
Egg 130 g
Sugar 75 g
Cake Flour 70 g
Unsalted Butter 10 g
Milk 15 g
Vanilla Extract
Cake Mold D 15cm
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Instagram : maison_olivia
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BGM - / @epicgardener4367

[@고르곤피자졸라맛있다]

너무 맛있어요ㅜㅜㅜ 이제 제누와즈 레시피는 이걸로 정착❤❤❤❤

[@danjayjacome6933]

omg totally :O

[@헷-y1m]

리본 모양이 금방 사라지는데 휘핑을 도 해야하나요?

[@고르곤피자졸라맛있다]

@@헷-y1m 저는 8초 이상은 유지 될때까지 하는 편이에요!

[@lateblossom]

At this point, I'm kind of under the impression that Maison Olivia, Hidamari and all the others are just one person with some patisserie skills who just can't stop.

[@mizans3655]

I totally concur. Are these people from some other planet?

[@potatotaro-bakingandcookin3735]

Yeah, too amazing 😍 hope i can be like them soon

[@sugarfreee]

@MysahBakes LOVE Jocondes Kitchen. All of these channels are so calming!!

[@Hafsa--wt1om]

Cooking tree and Apron too

[@DottieDott]

@@Hafsa--wt1om i think Cooking tree and Cooking See is same person? The way they put thumbnail for Castella cake is same

[@cck5196]

50대 남자입니다. 얼마전 취미로 제빵기능사자격을 획득했구요. 제과에도 도전해 보려고 합니다. 다음주 아내의 생일에는 생크림 케잌을 직접 만들어주려고 생각중이에요. 올리신 영상 너무 유용하게 잘 보고 있습니다. 늘 감사드립니다.

[@렏벨밥바나나]

정말 멋지세요!

[@labyrinthe4830]

The good thing about your recipes is the less amount of eggs used compared to other channels where for a single cake 6-8 eggs are used.

[@Julie-jl2kk]

it's cuz the cake pan is small (~6"). genoise cakes require a lot of eggs

[@annejia5382]

because olivia's recipe's for a 6 inch cake while most are either 8 or 9 inches

[@sonoopark9167]

It’s been two years since I’ve been using this recipe. It’s perfect. My cakes always end up really well baked, with good sweetness and they rise up well. Thank you, Maison Olivia. I truly recommend this recipe to everyone.

[@inconnueaubataillon3067]

Your channel is just amazing 😢 I’m from France, gastronomical country, pastry etc (it’s not totally wrong). But when I see what YOU MAKE, and some other Korean channels, I’m wondering if there isn’t a mistake somewhere ! KEEP GOING IT’S FANTASTICALLY PERFECT !

[@란-h4g]

5년간 홈베이킹하면서 수없이 많은 레시피로 구워봤지만 오늘처럼 쉬운 과정에 비해 만족스러운 제누와즈는 처음이에요!! 앞으로 쭈욱 이 레시피 고정입니다❤

[@raaziatabassum]

Just made this genoise (i added cocoa powder for a chocolate version) and it came out perfect! Thank you so much for this recipe❤

[@nour4487]

How much cocoa powder did you add? Did you adjust the flour amount?

[@raaziatabassum]

@@nour4487 i reduced 10g of flour and replaced it with 15g of cocoa powder. Also, mix the cocoa powder in butter+milk mixture.

[@chaeyoungisoppar8316]

omg hi fellow chaeyoung pfp user edit: OH WAIT my pfp aint chaeyoung jrehuuh _ahem_ omg hi seemingly fellow chaeyoung stan

[@flexifit.sarika2552]

You baked it in convection oven or conventional oven?

[@raaziatabassum]

@@flexifit.sarika2552convection oven (sorry for replying after a year lol)

[@밥-r5p]

금방 만들어 먹었는데 너무 맛있어요~ 저희 아빠가 제누와즈를 좋아하는데 이것도 정말 맛있다고 하시네요ㅎㅎ 감사합니다~ 덕분에 맛있게 만들었어요~*^^*

[@larryhancock344]

This was so helpful! Introduced some cool tools, especially like those slicing guides

[@fhaheemaamina5080]

Can u name the slicing tool?

[@terrymoua5084]

I tried this recipe and it turned out really well! I’ll be using this recipe for future use!! I was very skeptical cuz I SUCK at measuring and baking in general but this recipe helped me out!!

[@sowmyashetty8114]

Thank you.. I had followed many recepie but was never able to bake a perfect vanilla cake.. This was a simple and perfect recepie for me and it worked just wonder.. 😍

[@freesiaforenstar]

Hello! Can I ask what speed did you use when mixing with hand mixer? Also how can I notice to not overcook the egg and sugar? Thanks a lot!

[@sowmyashetty8114]

Eun Hi.. I used speed 4 until its creamy and at the end used speed one to remove the air bubbles.. As I don’t have a thermometer, just double boiled it until the mixture is hot to touch.. hope this helps..

[@rashmikalita]

@@sowmyashetty8114 hey there, it was helpful. Also, could you tell me if I can bake it in a square mould?

[@flowerhobi1673]

This recipe works well, have tried many others but mine always deflate idk why, this one works well, only thing i did differently i used bigger pan and baked at 140 for around 13 minutes, totally perfect

[@blerinaa]

Un grand MERCI pour cette recette ! Depuis que je l’ai testée, je n’utilise que celle-là pour tous les gâteaux d’anniversaire que je fais ! Grand succès à chaque fois ! 👏

[@Dyda-]

La génoise ne retombe pas ? Avez vous utilisé la chaleur tournante ou chaleur statique pour la cuisson ? Je vous remercie par avance pour votre retour car j’ai testé tellement de recettes et à chaque fois mon gâteau s’affaisse ... j’essaye de trouver la raison 😔

[@ayuutelk]

I like your recipes , your food , your videos , and your skills .

[@mary-rr5kd]

I used this recipe, and the cake turned out absolutely scrumptious ! thank you for the great recipe

[@rosemysticacookingdiaries540]

Try this kzbin.info/www/bejne/bmmbamyVZ7eAY5Y

[@Parislutèce-s6w]

What about baking powder?

[@chaeyoungisoppar8316]

omghyunjinpfp hi stay also thanks for the review HIHI

[@chaeyoungisoppar8316]

@@Parislutèce-s6w ah I believe this is a type of sponge cake, which does not need baking powder / soda because of the whipped eggs + sugar that already acts as its own leavener :D

[@suhasinijedhe1571]

@@chaeyoungisoppar8316 no no ,she used cake flour n not only flour,in cake flour allready baking powder and baking soda r allready added 👍👌✌️💓🍫

[@순금이네-x9c]

재료표기가 넘나 깔끔해요ㅠㅠ 감사합니다❤

[@vanessalai4152]

hi! i just used this recipe for my sister's birthday cake, it was one of the best cake that i have ever made! just some revisions, i added too much sugar so it was too sweet, but the overall texture was soooo good! the other revision would be regarding the oven temperature, i used 160 degree celcius for 20 mins and it was underbaked so i added around 10 mins in 180 and it was perfectly baked, so i would suggest maybe around 25-30 mins in 180. and thank you so much for sharing this recipe!

[@kristinelandicho3029]

How much sugar do you add?

[@vanessalai4152]

@@kristinelandicho3029 90grams of powdered

[@kristinelandicho3029]

@@vanessalai4152 powdered? Or caster?

[@vanessalai4152]

@@kristinelandicho3029 powdered

[@kristinelandicho3029]

@@vanessalai4152 ohhhh I see

[@iamme1566]

I tried this. I sliced the cake up to use as base for my coffee cheesecake. Just because I don’t like biscuit base 😄. This recipe was easy and the cake was delicious! Thank you!

[@TheElvarstam]

How long did you beat the egss? I triend and it took me a long time, I think that is why my cake came out flat, twice

[@iamme1566]

@@TheElvarstam I just beat the eggs until the texture is the same as shown in the video. Although not specified in video, I used room temperature eggs.

[@bungahades9396]

i tried this recipe and its a big success , but its take me more than 15minutes to beat the egg because it wont get teh ribbon shape so i use lil bit ovallet/sp to get it thicker, i think that because i use an old egg but overall the taste is amazing

[@chelsealorenzo1638]

Hi may I ask what type of oven did you use? Convection(with fan) or conventional?

[@bungahades9396]

@@chelsealorenzo1638 i use local oven, no fan with gas so i use lighter to turn it on.. and i must regurally check the thermometer to control the heat , i think it doesn't matter what oven do you use as long as u know to control the heat 😁😁

[@bmiconic4369]

Looking sooo yummmyy💕😋 Nice recepi

[@nattidahaupt4122]

Thank you so much for your recipe, I tried with many and read a lot but never work. I really happy now 😭

[@jessicavillarroel5328]

I made this recipe and it's PERFECT! THE BEST CAKE RECIPE EVER!! Thank you so much for sharing!!!! 💕💕💕

[@keku800]

Really ... was good I really wanna try this for my baby’s birthday cake

[@jessicavillarroel5328]

@@keku800 I love it! Is super simple and tasty! I loved the crumb, is soft but not crumbly or unstable. 🙌🏻💕

[@anastasyasilvana7188]

hi i tried this recipe, the taste is amazing but do you know why my cake doesnt go up as much as in this video?

[@jessicavillarroel5328]

@@anastasyasilvana7188 maybe the temperature of the oven is too low? I've had that issue sometimes. And it could also be that you took it out of the oven before it's done. I hope that helps!

[@anastasyasilvana7188]

Jessica Villarroel ahh ok thanks i will try it again soon ☺️

[@mamicooking8574]

When he removes the bottom paper after baking. It was the most satisfying.

[@samiakhondokar332]

Wow,,, amazing I watching your video from Bangladesh❤️❤️

[@paquitaavila654]

Hola,soy nueva en tú canal,estoy fascinada con tus recetas y decoraciónes,veo la manera en la qué trabajas,muy relajada y eso me agrada,me da gusto qué las recetas y procedimiento estén en español,saludos de SONORA,MEXICO,dios te bendiga☺️

[@floralynphea5491]

thank you for this recipe it turned out great and also rose a lot 🥰

[@_shumingming]

탄탄한 시트를보니 괜히 기분이 좋아지네요😍😍😍

[@김민지-m7l]

하 진짜 이집이 베이킹 맛집이야 영상으로만 봐도 제누와즈가 촉촉촉촉하고 폭신해보이고 진짜 배우고싶다니까요?ㅠㅠㅠㅠㅠㅠ

[@BakeOutOfLove]

I have never seen a sponge cake as perfect as yours!

[@rosemysticacookingdiaries540]

Try this kzbin.info/www/bejne/bmmbamyVZ7eAY5Y

[@fatimahpatin8180]

Your cake look so spongy and beautiful

[@Avo-아보]

최고중에 쵝오에요🙆🏻‍♀️

[@carlosgallardo1062]

Thank you for the recipe. you learn a lot from their videos. Greetings from Guatemala.

[@denisseskar6367]

Me encantan tus recetas, las explicas muy bn en los sustitutos. Gracias por hacerlo en español. Mañana trataré está receta😋😘💐💖😍

[@ariadnabrandangalvez7076]

I'm my little brother's birthday cake with this recipe, thank you ♡

[@lucasmartinez5411]

MUY BUENO SALUDOS DESDE BERAZATEGUI BUENOS AIRES 🙋🏻‍♂️ ARGENTINA 🇦🇷!!!

[@캉캉-q1s]

이 레시피로 케이크 만들어서 3일동안 냉장고에 있었는데 도 너무 부드럽고 맛있음 ㅠㅠ

[@julissaagurcia4799]

amazing channel,i love it...Elegant & Perfect.

[@MaisonOliviaCake]

Thank you :)

[@julissaagurcia4799]

God Bless you, Thank you for sweetening our lives. You are amazing!👏💯❤️🙏🏻🤗

[@Fateh-2024]

Sister, this recipe is very awesome!

[@landishmoi]

I did it today and its perfect! Thank you 🌹

[@karimaharoun1658]

Génial bravo je suis émerveillé devant vos vidéos 😊😊😊

[@fns8467]

Recommend adding different size of cake mold and baking time. Anw, good recipe and easy to follow.

[@annisadewasaputri]

Hi thank you for sharing your recipes. ❤ can we add another flavour to this sponge cake such as carrot powder (for carrot cake flavour), earl grey tea etc ? I mean will it affect the texture? Thank you

[@비숑줄줄이]

영상도너무좋구여 설명도잘해주셔서 따라서만들어봤는데 예쁘게잘나왔어여 1호팬에 영상보다는 양은좀적게나왔어여 초보라서그렇겠져? 맛도아주달콤하고부드럽고 너무만족합니다 정말감사합니다♡♡♡

[@veenitaprasad9038]

Beautiful after such long tym thn I came across this method thnks

[@reginamariaoliveiracampos452]

Tem coisas que não precisam ser ditas. Apaixonada.

[@هبر-ج3ش]

r

[@현생을살며다음생을만]

왜 이제 봤을까...만들기 전에 볼걸...다른 분걸 먼저 봐서 그걸로 했는데...망했네요...내일 이 영상보면서 다시 해야겠어요~~~^^;;

[@puring80]

저 오늘 두개나 했네요~ 초보인데 너무너무 잘 구워지고 맛나고 너무너무 좋아요^^ 영상도 너무 예쁘고 보기 편하고 너무 좋습니다. 다 만들어보고 싶어요^^

[@MaisonOliviaCake]

힘을 주는 말씀 감사합니다 :)

[@irenehadassa7954]

ola não endendo nada mas amo ver seus videos ,de tanto assistir ate aprendi ,os bolos ficam maravilho.!

[@Moodbys]

Hiya 👋🏼 I was wondering what does it do to whisk the eggs and sugar at 40 degrees? I tried to look up on internet but I can’t see any explanations ☹️ Merci 😊

[@MaisonOliviaCake]

It is a favorable temperature to put a lot of air in the egg. As the egg temperature increases, the surface tension decreases.

[@Moodbys]

Maison Olivia oh I see .. Thank you for answering 🥰

[@dianadelpilarsantiagotorra1227]

Agradezco mucho tu canal Explicas tan bien que es fácil entender todo He usado alguna de tus recetas y trucos y me han servido mucho Gracias

[@juscooking5101]

You earned a subscriber... Love ur art!

[@sweethearts8009]

Thank you so much , for such a beautiful and delicious recipe . ☺️

[@jhk702]

쌤, recommend adding 160 degrees C for 25 minutes in the description. 감사합니다.

[@BrahmandaCarolineDewi]

This recipe was awesome i tried it and it works really well... Greeting from indonesia Bali🙏😊

[@SongYeiseul]

당장 만들어 보고싶어집니다. 좋은 영상 감사합니다 🙏🏻

[@MaisonOliviaCake]

좋은 말씀 저도 감사해요 ^^

[@ketchupwitheverythin]

Excellent video!

[@snowofmorning]

제누아즈 레시피 유목민이었는데 메종님꺼가 간단하고 보기쉬워서 지금 만들어서 굽고있어요 잘 나왔으면 좋겠어요>_< 낼 만들거면 굳이 냉동 안해도 되겠죵? 실온에 밤새 놔두면 되겠죠오? 떨려요 빨리 나왔음 좋겠어요 ㅎㅎ 영상 감사합니다

[@MaisonOliviaCake]

네~ 구워나온 후 틀에서 바로 분리해주시고 식으면 팩에 담아 마르지 않게 실온보관하시면 되세요. 즐베이킹 되시길 ^^

[@هبر-ج3ش]

😣😮

[@ee.4021]

Now, I will try the cake...lets see

[@솔송방울]

영상이 정갈하고 따라하기 쉽게 잘 정리되어있어서 보기 편해요😍 구독좋아요알림설정하고 갑니다ㅎㅎ 조만간 케이크를 구워보려구요!

[@yummytummy7]

Just made this, works!!! Thanks for the recipe!

[@patriciab.6188]

I did this today and it was an epic fail hahaha the egg didn’t fully make the 8 ribbon. Took more than 25mins in the mixer and I guess that caused it to be over-beaten ☹️

[@mojganshahaby4588]

Very nice Iove it thank you so much .if we make it a bigger cake so we have to increase the volume .

[@zaralidon4624]

I will this try this! Thank you for sharing 😍

[@aparnaprabhu5146]

zar alidon have u tried? Pls update

[@thefairy589]

훌륭하고 성공적이며 창의적인 레시피입니다.

[@SK-zh4pn]

Thank you so much for the recipe! If I make this recipe and divide the batter evenly into two 4 inch (10 cm) diameter pans, do you know how the temperature and time should be adjusted?

[@sonalarun8756]

I made this recipe several times and it has never failed.. awesome recipe.. thank you maison olivia☺️☺️☺️ could you make a red velvet cake video please

[@TheElvarstam]

How long have you beat the eggs...I tried and it took a long time, the batter never rose, baked twice and one flatter than the other.

[@sonalarun8756]

@@TheElvarstam I don’t exactly know the time. May be around 4-5 mins. I am not sure. I beat up until the eggs are fluffy and form a ribbon as shown in the video. It turns out great if you follow the exact measurements. Also you have to take care while mixing in the dry ingredients as the eggs can deflate if you do it fast.. you have to be gentle while folding in the dry ingredients.

[@epcibha3774]

@@sonalarun8756 hi just a quick question is this cake good to ice and decorate.. thank u

[@ayeshan7499]

whats the bar type of cake leveler used called? I keep on looking for it on the internet but I cant find it anywhere

[@JessieKung]

I searched ‘acrylic square bar’ on ebay :)

[@margrietbarsati1939]

Very good, tnx for sharing

[@grungekookie3298]

It came out amazing!! Thank you so much❤️

[@fatiha6904]

Really great recipe!

[@миссСаша-ъ6э]

I want to ask, in what oven mode did you prepare this sponge cake?🌻

[@chathucake3733]

Thanky dr. Its a good resapi

[@sandrarodrigues5411]

Perfeito 👏👏🇧🇷

[@SumiaA]

My first try didnt turn out well. I guess its very important to measure the 3 eggs to equal 130g as egg white can differe from one another. The second try was great as i followed all measures in grams. Thanks for the amazing recipe!

[@sabrinayap7246]

May I know what’s the ingredients for 8inch ?

[@isavarela7426]

Los felicito es muy rico , delicioso lo he preparado tal cual !!! Un manjar 😊 lo recomiendo !!!!

[@martamartus9025]

Hola, perdona a qué temperatura pongo el horno, Gracias

[@normasanjose3338]

Will appreciate if you could give d measurements in cups n spoons. Most of us don’t’ have weighing scale, will appreciate fur your early reply.

[@kim-rg8lo]

항상 너무예쁘게 구워져나오니까 어떤 오븐을 사용하시는지 궁금해요???

[@MaisonOliviaCake]

스메그 디지털오븐 사용하고 있어요 :)

[@anacristina-qb9dg]

Nunca fiz esta massa , gostei muito do resultado final. No Brasil trabalhamos muito com a massa pão de ló e amanteiga .👩🏻‍🍳😉👏👏👏

[@TheMagnolia113]

Beautiful and perfect.

[@هبر-ج3ش]

ه1

[@슬-c3y]

다들 그냥 뮤스링 크기 제각각이랑 영상보고 실망하고있었는데 구세주님이시다..

[@lgvladislavovna7108]

Please include comments in Russian, seen only French

[@CIKGURAFI]

Thank you for the recipe!!!! so nice...

[@sophialucas9128]

Does any know the name of the metal blocks used to slice the cakes to perfect inches?🤔 I would really appreciate it!☺️

[@JessieKung]

I searched ‘acrylic square bar’ on eBay :)

[@lexesperanza7623]

I am trying this recipe right at this moment, i hope it has a great outcome

[@lexesperanza7623]

Update: it turns out really good and it smells wonderful. I haven't taste it but it looks delicious 😋

[@TheNarrowGate101]

Lex Esperanza how did it taste?

[@lexesperanza7623]

It taste delicious 10/10

[@اسياتيوب-ف4ل]

easy and perfect congratulations

[@Tina-iy1jw]

Wow. A perfect looking cake

[@lynnjepson8218]

what are those metal bars you use to cut your cakes with? Ingenious! love your videos

[@normaovenden3162]

I want to what are the metal bars

[@heyitsyuvi1046]

Omg the cake looks perfect.. im honna try this recipe

[@emmanuelleaiamijolene3512]

Hi Olivia, thank you for the recipe. If I making this with a 7x4 inches of round cake tin how do i calculate the amount of ingredients? Thanks

[@annejia5382]

multiply the recipe by 1.2 or between 1.15-1.3

[@manugrover2959]

Super rrrrrubbbbbb mast 👏👏👏👏👏 grt excellent fabulous outstanding 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@AnaHernandez-uz3fq]

Woo, mil gracias por tanta perfección👏👏👏

[@user-hi-hi-ho-1234]

Can you pls tell quantity in context of cups

[@Tysja-65]

Спасибо за рецепт. Супер!

[@Tysja-65]

@@АрайШеркен Нет, не добавляла.

[@tanyarivera1118]

Hice la receta paso a paso y me quedo perfecta 💞❤️👌👌 Una maravilla de bizcocho. Gracias por la traducción . Eres increíble ❤️😍!!!! Me encantan tus recetas 😋!!!

[@melissaargueta7772]

Disculpa la molestia podrías decirme si la mantequilla con la leche se le agrega caliente o tibia, gracias 👍

[@Katheryne-dt8wm]

Hola, qué harina utilizaste?

[@amymulandelrey6366]

​@@Katheryne-dt8wm es la de hot cakes por eso cocio menos tiempo

[@이선희-x7n1d]

혹시 핸드믹서기 사용하실때 몇단계로 돌리시는지 궁금합니다. 제누아즈 만드는게 쉬울것 같으면서도 어려운 것 같아요.많은 실패 많은 연습 제과제빵을 20년 넘게 해왔지만 진짜 어러운 것 같아요 잘 보고 갑니다.감사합니다.

[@MaisonOliviaCake]

중고속으로 사용하고 있습니다. 5단 기준 4단으로요 ^^

[@이선희-x7n1d]

@@MaisonOliviaCake 답변 감사합니다.

[@kevinbreanaskitchen1115]

Thank you mam for sharig this recipe.

[@하나뚜콩]

항상 영상 잘 보고 있어요~~

[@zubaidaraza2894]

So neat cutting 🥰