How to make Ghee/ Liquid Gold/Shelf stable butter

[@corrinnehale1904]

So good thanku. Ghee is so expensive and once again you show us how simple it is to get the best value out of your dollar.

[@PDXTundra]

This, ladies and gentlemen, is how to properly make Ghee. I see so many American KZbinrs using their oven to do this and calling it Ghee, when in reality all they’re making is clarified butter and a huge mess. Great video, thanks! P.S. thanks for the recipe at the end 👍

[@MyHomeYourHomeOurHome]

Butter prices are CRAZY right now. This is such a helpful recipe! Thank you!

[@FarmersWifeHomestead]

Thank you 🙂

[@mountainvalleyrefuge]

I'm glad you showed how you use the ghee, because I've seen it in stores before and wondered what and how to cook with it

[@FarmersWifeHomestead]

It is such a handy thing to have in the pantry. Thanks for watching.

[@carolblackler9386]

Hi Stacey 😊. I make this all the time. I put it in my roasted nuts for my homemade mixed nuts butter 🤤😋🤤.

[@FarmersWifeHomestead]

Great idea!!

[@TheMixingBowlHomestead]

Hello from Southern Maryland. New sub to your channel. That dish looks absolutely delicious. And those jars of ghee… pure gold indeed. Thank you for sharing these two amazing recipes.

[@FarmersWifeHomestead]

Hello 👋 thank you for subbing to my channel. I will be back soon 😀

[@susanw8471]

I've been enjoying your videos for a couple weeks now. I'm from the Allegheny mountains of Western Maryland. I was also searching how to make ghee correctly as the price has just gone nuts. I came across a lot of promoted channels and I just thought that they were not processing it correctly from the lack of straining to how quickly they were finished with very little to skim off the top. The "liquid gold" just did not look like Liquid Gold. Thank you so very much for the proper method and the breakfast looks very tasty 🙂

[@susanw8471]

Hey Southern Maryland Western Maryland here 🙂

[@justjules-pourlyequipped9303]

A lovely short video... awesome editing. Thanking you ❤💖❤

[@FarmersWifeHomestead]

My pleasure 😊

[@karinkereama]

Ghee is quite pricy in London. This is great. Thanks Whaea.

[@JanDaLadyRoze]

Thank you for a nicely presented video. I love making ghee - I learned about it in 2021 after I became lactose intolerant. I have made it many ways: stovetop, oven, Instapot (on Manual with the lid off you can make 4.5 pounds in 45 mins), and the crockpot. As I write this comment, I have 3.5 pounds of butter bubbling away in my Crock Pot and it should be done in 6 to 7 hours. I like all the ways to make it, depending on my mood, but the oven way is not for me. I love your tips and the way you make it very much. Thanks again and keep having fun in the kitchen. :)

[@FarmersWifeHomestead]

Thank you so much! I really must try the crock pot way but I will have to buy one first. I miss not having one, mine broke.

[@Kayenne54]

What kind of temp setting is it on for the Instapot? I have Crockpot Express (different brand) but there is a simmer option now...would that be suitable?

[@jocarson5310]

I use a colander flipped over on the top of my pot to keep the splatter in check.

[@FarmersWifeHomestead]

Great idea!

[@mountainvalleyrefuge]

I had no idea! Good to know

[@unraveledmotherhood]

I have been loving using ghee, thank you for this simple tutorial!

[@FarmersWifeHomestead]

My pleasure 😊

[@canapesalmon8855]

Thank you so much Ive always wanted to make this..Ka Pai ...Again thanks from Wanaka

[@megantowers8822]

This is a great video, love watching them. what other veggies can you buy bulk and freeze to make life easier

[@rebeccatiller8413]

Thanks for this video! The meal you made at the end with the Gee looks like what's been called "Bubble and Squeak". I think it is a term used to describe fried up leftovers. Not sure where the term comes from. Maybe British? Love you videos.

[@jeaneaton2731]

New to your channel ! Your Ghee looks Amazing! What beautiful color! Liquid Gold Indeed! ❤

[@FarmersWifeHomestead]

Thank you so much 🤗 I love having it on my shelf! thanks so much for joining the channel.

[@LollyGaggler]

Wow this is great I have 10 lbs of butter in my freezer ... I am doing this Thanks so much! There is a butter sale on right now ... 😃

[@FarmersWifeHomestead]

That is awesome! I have loved having this on my shelf. Much healthier than some oils. Please let me know how you go.

[@pattikemp-gettmann9646]

Finally someone who makes ghee right.

[@FarmersWifeHomestead]

Thanks Patti for the vote of confidence. Its the only way I make it.

[@PDXTundra]

I agree. This is the only way to make it so you actually end up with Ghee.

[@juliepoppe6294]

Yum

[@taylorteliatnikov995]

Thanks for the video. Could I use butter that was previously frozen to make ghee?

[@FarmersWifeHomestead]

Hi Taylor, thanks for watching. You certainly can. All my butter has been frozen first.

[@jocarson5310]

Your breakfast looked yummy! Were those caramelized onions you put on the top?

[@FarmersWifeHomestead]

Yes, they were Caramelized onions. Thank you for watching. 💜

[@canapesalmon8855]

HI STACEY I made the ghee but unfortunately it stuck to the bottom of the pot?? I used Market butter from TWH .I didn't realise till I drained it . The colour has set golden hard(ish) but the bottom has a blackness although it doesn't taste burnt? When I strained it I noticed the bottom? I didn't stir it so have no idea? I kept heat low ...I used the first bit this morning making my roast chicken .....it tastes and acts just like ghee ...I did lose quite a bit with such a big build up on the bottom. Loving your channel..Its real..so real and so easy to relate to.Thanks again

[@FarmersWifeHomestead]

Hello, and thanks for your message. It might have needed to be a bit lower in heat. As long as it doesn't have a burnt taste it should be ok. Also, I find that the ghee doesn't set to a hard consistency. I hope that helps and thanks for watching :-)

[@TheAbbottAbode]

I guess it's a good idea to make it before butter prices go up!

[@FarmersWifeHomestead]

This is the very reason why I have made this myself. I thought others might like to do the same as well. I have already been using it a lot.

[@HarvestMoonFarmKC]

Omg! I'm coming to live with you! Lol That looks delicious!

[@FarmersWifeHomestead]

Any time lol

[@tarasbulba6064]

Thanks :)

[@FarmersWifeHomestead]

Thanks for watching

[@Kayenne54]

Does it solidify a little when it's cooled off?

[@FarmersWifeHomestead]

It does, and it keeps for a long time.

[@kestrel356]

Sis can used any kind of butter ?

[@FarmersWifeHomestead]

Yes you can. Any type at all. Thankyou for watching.

[@natalietolchard7896]

[@paula.2422]

Would have loved this to be an actual 'how to make ghee' video...minus everything else.

[@FarmersWifeHomestead]

You will have to forgive me as I am still learning the art of making videos. It still shows how to make it and editing is a fine art. Appreciate the comment.

[@PDXTundra]

@@FarmersWifeHomestead ignore the haters, your video was just fine. Maybe one day Paula will start her own KZbin channel and show the world how it’s done. I won’t hold my breath; people like her are generally angry with life anyway. Keep up the nice work!