Homemade Ghee From Butter Recipe | 20 Minute failproof ghee recipe from Unsalted butter

My name is Urvashi and my blog is Twosleevers.com
Homemade Ghee recipe made from butter in 20 minutes on your stovetop? Yes please! Simple, fail-proof recipe for ghee is exactly what you need, no matter how smart you are. I make this homemade ghee with unsalted butter, which is how most of us will likely make it.
Link to Written Directions: twosleevers.com/homemade-ghee/
Answers several of the questions you have about ghee.
What is Ghee?
How to Make Ghee at home?
How to tell when the ghee is done?
Salted or Unsalted Butter?
How to store ghee?
How to use Ghee?
What Is Ghee Used For?
Can I make Ghee in my Instant Pot?
What is Ghee Made Of?
Does Ghee Need To Be Refrigerated?
Clarified Butter vs Ghee
Ghee vs Butter
Ghee Benefits
How To Make Ghee At Home
Affiliate Links to Items you may need:
1.5 quart Lodge Cast Iron enamel pot: rstyle.me/+2EMea8c6scbrTZDZj7...
A strainer: rstyle.me/+Xhbs8w5M1D2e79MVIo...
A ladle: rstyle.me/+xZY5moO34lSHInkAzE...
16-ounce heatproof jar: rstyle.me/+sqTPGRzWvnWIWYtfM4...
For more Keto recipes, pick up a copy of my Keto Cookbook here:
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#Ghee #HowToMakeGhee #EasyGhee

[@Jerry-rf8bn]

This is the best video that I have seen about making ghee and I have watched many. Very straightforward, understandable, and delivers an excellent final product. Thank you. I think that I'll subscribe.

[@Twosleevers]

Jerry thank you and welcome!

[@Jerry-rf8bn]

@@Twosleevers Would you do a video about 'Niter Kibbeh', the Ethiopian seasoned butter that is a staple in Ethiopian cooking? I am not Ethiopian but, I love that stuff and it gives my kitchen a terrific aroma. I already have several recipes for making it but, I think you might have the ultimate niter kibbeh recipe. Thank you.

[@Twosleevers]

Jerry here’s a recipe for it: twosleevers.com/niter-kibbeh-ethiopian-spiced-clarified-butter/

[@Jerry-rf8bn]

@@Twosleevers Thank you very much. I just took a look and that's exactly what I was looking for. I plan to use the niter kibbeh on roasted sweet corn on the cob and inject it into chicken or turkey before roasting.

[@peanuts68ful]

Me too

[@hulsfamcalcan]

Thanks for clarifying.

[@SizzelRizzel]

I see what you did there, it was butter than the last joke I read

[@EldocSabote]

Tehee

[@NBass136]

@@SizzelRizzel what was the joke? I don't ghee it.

[@usha9807]

lol :)

[@copwatchImperial]

🤣

[@EmorettaRobinson]

I was recently watching a video of someone who made her own homemade mozzarella and butter. In the comments someone said she could also make ghee out of the butter. Since I've noticed how much ghee is in stores I decided, after reading that comment, to check to see if there were videos on how to make ghee? And that's how I ended up here. Thank you for this detailed video. It's much appreciated.

[@gnostie]

“the key to this ghee is not to mess with it too much”. I just love this lady! :-)

[@Twosleevers]

thank you!! Less work = more taste in this case :)

[@thechiligarlicchannel1095]

I have made homemade ghee using your recipe multiple times now. It's hands down the cheapest and easiest way to make ghee for couple tablespoons that I need for making homemade samosas. Store it for 4-5 months at room temperature in airtight jar and it stays fresh. There is no weird smell or taste that is usually in store bought jars. Thank you for sharing

[@SylAnnaF]

Thank you Urvashi! I just made my own ghee using 4 sticks of unsalted Kirkland butter and it turned out superb! Liquid gold. It took about 20 minutes (may have had the stove too low but I didn't want to burn it.) Your video is great; your instructions were very clear! Watching you do it gave me the confidence to try it on my own and voila! Now I don't have to spend lots of $$ to purchase ghee already made! Thank you, thank you, thank you!

[@treasajacob139]

Nice video thank you Urvashi

[@danielesterhuyse9833]

For the 1st time in my 78 years I know the difference between clarified butter and ghee. Thank you🙏

[@caladur2092]

Urvashi, thank you very much for this video. I've been using it for the last year and a half. I've been making my own butter from heavy cream, which I've then been converting to ghee. Every time, I come back to this video to make sure I'm not messing anything up!

[@saffronskies333]

This is the best, Dr. Urvashi - It took me two seconds of listening to you speak to hit the subscribe button. I can't wait to finish this video so I can watch all of them. You have all my respect

[@pegpeg3939]

Me too

[@rdstobbart]

I remember having the brown stuff at the bottom with sugar when ghee was made at home. No wonder rice and butter tasted amazing as a kid! It was ghee! I love what my grandmother, mother and aunts have taught me. Thank you for your beautiful presentation 💝🙏🕊

[@jeandrzyzgula]

Just made ghee for the first time, this tutorial was everything I needed

[@Twosleevers]

Jean Drzyzgula so happy to hear that!!

[@mariebiggane7602]

This is the first video I watched on how to make ghee. I agree it was straightforward. No need to watch any other ghee making video. Excellent.

[@HellionWildChild]

I just searched for the recipe, I didn't expected to find such an intelligent and well mannered woman. I'm only 4 minutes in and I paused the video to comment, that says all about the impression you gave me right away. You got a new subscription, it goes without saying. Thank you.

[@Twosleevers]

HellionWildChild aww thank you!! And welcome

[@cificare2184]

I've made clarified butter lots of times. But I have never gone the next step and made my own ghee. So I tried it using just 1 stick of butter (in case I messed it up) and it turned out great. Wow! No more buying ghee! Who says an old dog cannot learn new tricks?

[@Twosleevers]

That's great!

[@julieannemercer1890]

Of all ghee recipes I watched yours was the most detailed and helpful, and then end of comparison of a darker nuttier one. Thank you!

[@Moontwister1]

I watched your video and took notes. I made ghee following your instructions and it came out perfect! I had never made it or even bought it before. It's wonderful! I have really enjoyed cooking with it. I knew I would. I think I will be making and using this for the rest of my life. Thanks!

[@fortwoods]

Awesome and easy to follow ghee recipe. I was worried while doing it but your words of encouragement gave me confidence that it would turn out good. Mine is better than the store bought kind! Thanks a million!

[@brucehamrick9651]

Just made this! Liquid gold! Can't wait to use for rice, eggs, and more. I used the timer and 18 min was the perfect time frame. Love your channel! Can't wait to try more recipes.

[@Twosleevers]

Bruce Hamrick I love it over rice with salt even. So simple but so delicious. And welcome!

[@brucehamrick9651]

So when mine completely cooled it turned cloudy. I used Kroger brand unsalted. Was it the brand of butter?

[@Twosleevers]

Bruce Hamrick was this when it cooled? It gets thick, grainy and opaque. That’s normal. As soon we you reheat it, it will turn into liquid again.

[@brevon]

Thank you, Urvashi! This video really made me confident as it was so easy to follow the hints. Just finnished making my FIRST EVER HOME-MADE GHÍ and the result is SOLID GOLD. I started with 3 kg of butter so I really had no idea how long the process would take. I am glad I came accross this video because after watching it, I knew that I had to be really patient with such a huge batch and this knowledge saved the day. I kept the heat as low as possible, so the melted butter just gently simmered. It took more like 3 hours to finally see what I was supposed to see. I admit that at one point, approximately one hour into the process, I thought I used wrong butter or ruined it for some reason, as the liquid was so opaque and full of tiny bits of milk solids and I thought it would never clear out. But I tried to be patient and it turned out that it just needed more time. The biggest benefit of not rushing this process is, as mentioned in the video, that most of the milk solids stay unburnt. Making such a huge batch for such a long time does result in some degree of burnt stuf being stuck to the bottom. Maybe if I could use a pot with even thicker bottom or from different material, it would get 100% burn-free. Anyway, after I filled my bottles, I scraped the safe parts of the deliciously smelling golden milk solids initially floating on the surface and those parts that were unburnt sitting at the bottom as well, and put them into a separate jar. Couldn't resist and immediatly spread some of this byproduct on a keto almond bun - I was multitasking :) It was delicious! Savoury and slightly sweet and nutty, omg... If you don't have issues with lactose, I do urge you save both parts of the final product because it is just so worth it! ...Just make sure you scrape the bottom of the pot very gently to avoid the darkish brown or obviously burnt parts of the solids untouched, as any burnt stuff is indeed carcinogenic.

[@Twosleevers]

Pavla Hrušková Břeňová I’m so glad This worked out! Thanks for your detailed comment.

[@jessicasarmy3698]

Of all the KZbin videos on making ghee, yours is the easiest so far. I made my first ghee last week using the same butter in your video but I did two pounds in the oven on 250 for 1 1/2 hours and it came out great. I was frightened away from the stovetop by some of the other videos where the cooks used several pounds of butter. It made me too anxious at the thought of burning all that butter. Thank you so much for showing the two different color ghees and sharing about the nutty flavor being the only difference between the two. I have the confidence now to try your way. Faster and seemingly easier. Enjoy your day!

[@jodid9418]

Thanks for actually showing what ghee should look like at the various stages! Not a lot of cooks do this as they fast forward to the end result. Great video! 🤗

[@barbarawilliams2477]

thank you, i onlty had 1 stick of butter, but made it anyway,it is delicious..I was needed something to bake sweet potatoes at 425, this was perfect..

[@nowthenad3286]

Call me an ignoramus but I didn't even know that this is what ghee is. I am so glad I stumbled across your video. Thank you. Isn't KZbin a wonderful tool for the human race? I can't wait to make my family a curry using the real deal.

[@Twosleevers]

Nowthen AD yes it is! I learn so much from reading about food from other cultures. Of course the best way to learn it truly is to EAT it which I’m always happy to do 🐷🐷

[@sharonlatour6230]

Nowthen AD ,you are not an ignoramus!! I knew what it was but didn't know how to make it and didn't know there is a difference between this and clarified butter

[@dmithsmith5880]

@@sharonlatour6230 There really isn't a difference between ghee and clarified butter except that it is just overcooked clarified butter... A burnt chocolate chip cookie is still a chocolate chip cookie 😊

[@jscixnobody1510]

@@dmithsmith5880 It's technically the same thing, but there is a big difference. It's like saying a sous vide cooked steak, and a perfectly charred grilled steak are the same. Look up the maillard reaction.

[@ethelratchford4643]

dmith smith p

[@gloryoski2002]

OMG this is so easy and she's so thorough with her teaching. I made it and my ghee came out perfectly. Thank you so much. You're wonderful!

[@kathrynrodlun1624]

Thank you so much! We have 25 pounds of butter to do! I loved you showing me the two different colors. I will be sure to follow your instructions carefully. The most helpful video on the subject I have watched!

[@ardenpeters4386]

definitely glad you showed the two colors!

[@Acadia26]

@@ardenpeters4386 Me too. I'd have thrown out at least one batch as it was definitely darker than any ghee I had ever seen being made. But it wasn't as dark as the one she showed here, so I knew it was still good to use. I usually do around a kilogram of butter at a time so it would have been quite an expensive mistake to throw out the whole batch.

[@marisapersaud8246]

My relatives have explained this to me so many times, but the way you explained it was so simple. I shall subscribe.

[@Twosleevers]

Marisa Persaud welcome!

[@janemonroe921]

Thank you! This is so awesome! First try for me and it turned out beautifully! your instruction is perfection.

[@fortwoods]

This is my absolute favorite cooking video. Every time I make ghee I come back to watch it again while cooking it because I just love it. I love ghee. I make large batches but with a large family, I make it on a regular basis. I love ghee on everything.

[@mbrech1088]

Thank you for your video! I have made ghee several times now and you have sing handily changed by baking. I love ghee - and had never heard about it until a recipe I was reading. I did a search, watched your video, made my own ghee .. . and improved my baking. My lovely jar of ghee is sitting by my stove being used almost daily. Thank you!

[@pamelasuccaw7214]

I'm 52, too! I had never used ghee before, but it's called for in several recipes. I made your recipe, and it's really, really good! Toasty, and buttery!

[@Twosleevers]

Pamela Succaw yay! Good to hear. So good over rice with salt! Simple but delicious

[@wa000009]

A huge thank you! Last Saturday was my first time making ghee at home. Now I'm not allowed to bring home ghee from the store anymore 😆👍🏽

[@denisepineda1788]

I think this is the best ghee video I have watched. Most skim and skim and skim the foam off. I can’t wait to try this out!!

[@one4sorrow]

Had to make ghee for a recipe and it was way too expensive at the store so decided to follow your video. I used 500g unsalted cultured butter, it took me 55 minutes on my electric stovetop. I had it on medium-low, barely simmering, because this burns FAST towards the end, even on low. I used cheese clothe and a funnel to filter out the remaining milk solids. Slow and steady, patience ....and it worked perfectly. Thank you so much for the detailed video and clear explanation, it saved me a lot of trouble!

[@lhenkle13]

This is the best ghee tutorial I’ve seen! Thank you

[@Twosleevers]

lhenkle13 thank you for watching!

[@lightchaser5574]

This is the best instructional video I've ever watched. (I'm very discerning) Your instructions were spot on -the sound of the bubbling, the exact amount of heat, the timing- and I now have a lovely batch to gift to a good friend. Your words about when to stop stayed with me; better to stop a moment too soon than a moment after it starts burning, especially since it cooks a little more after you take it off the heat. Upon cleaning up, I noticed one patch was about to burn, so one more minute might have been too much. Thank you!

[@Twosleevers]

lightchaser55 you paid attention and remembered all the good stuff! Good for you

[@dorothybrown8859]

Thank you, Urvashi. I have always purchased Ghee, but after watching you demonstrate it I gave it a try today and made my first Ghee at home. I used some of my first batch to cook cabbage, and it was delicious, better than store-bought. I do not see myself purchasing Ghee again. So simple!

[@superbizee1]

Thanks to your instructions, I made perfect ghee. I have a gas range and I was concerned about the heat but once the butter melted, I turned the flame all the way down. It took quite a while to make it but it was perfect. Thank you.

[@astridvanbuuren433]

My grandmother in the Swiss mountains used to do this, of course not calling it ghee, have been wanting to make it myself, now with your video I feel confident to finally do it, thank you

[@mindfulgratitude3041]

The milk solids left at the bottom once the ghee is done, are perfect to add to potato, rice or pasta as a flavor enhancement. Don't add salt until you taste first when mixing in. And yes, even tho I should bot eat toast, thats where I would spread those milk solids. For me, I love them much darker, but not actually burnt. Thanks for all you show us!!!!

[@pennytaylor4133]

I'm so glad I found your channel and this recipe ... thank you! I made the ghee using 2 lbs. of unsalted butter and it turned out beautifully. I used a very large, stainless steel saucepan which might have been a mistake because as I moved the foam around on top some bits from the bottom came up because there was so little space between the solid and liquid layers. I waited for big bubbles to appear but because the bottom was starting to get quite dark brown, I took it off the heat. Using a sieve, I ladled the ghee into jars and found the color to be more golden than yellow and looking beautiful. The bottom bits were just a little crunchy but melted in my mouth almost instantly and oh what a wonderful flavor. I'm saving the brown bits to put on my toast or even include in a salad or whatever. I'll be doing this recipe again! Thanks!

[@dallashuss6807]

i've made ghee before, and never understood the process. made a batch along with the video, and it came out beautifully. thanks, urvashi.

[@suzan1mal]

This is the best ghee video! The first time I made ghee...it was a bit brown, but we used it anyway. My family liked the nuttiness of the ghee on our veggies & rice. The second time, it turned out MUCH better.

[@__._1]

Hi does it bitter when its brown? I burnt my ghee n I dont know what to do! Its dark brown, I can't throw it away cz its ahuge batch 8kgs of ghee 😥 I wish there was a way to fix it.

[@barbarap1477]

You are a wonderful teacher! You gave me confidence to make my first batch today. It turned out beautiful! Plan to make much more!

[@Twosleevers]

Yay! Go you!

[@bigkahuna5617]

I agree this is the best video on making ghee I have seen anywhere. Really like the tips regarding amount of time you take, description of sound it makes, and look for those big bubbles! Thank you.

[@Dian2Gig]

I made my first batch of ghee today. It came out great. The additional thing I did was put a piece of cheese cloth in the strainer to ensure all remaining milk solids were strained. Thank you for this detailed video. It helped a lot.

[@k8m883]

Thank you for your thorough instructions it gave me the confidence to make my first batch of ghee. It turned out brilliantly such a wonderful colour! So proud and so thankful.

[@Twosleevers]

Kate Nisbet yay you! It’s very easy once you know how. And yes so beautiful when made at home

[@dstearns7226]

Great video on how to make ghee. Well explained, easy steps, makes AWESOME ghee! Thank you, Urvashi!

[@kojakdurham]

I just made my first batch. I’ve bought ghee in the past, but thanks to this video, I’ll be making my own from now on! Thanks!

[@angelicacalvillo7289]

Now that my mom’s older she tries to cook and eat to improve her health and she began making Ghee beginning 2021 and she gifted me two jars she had made to give it a try and now thanks to her my husband and I love cooking with Ghee and when I asked her how she made it she sent me this video and said that out of all the Ghee recipes she’s seen, Yours is her favorite to follow 😊 making my first Ghee today!

[@monicamoreira8863]

So well done and demonstrated. I will try making ghee. Thank you so much for sharing and showing us just how it should be done.

[@gamingsfinest1]

I like the part where she says "I'm not a doctor" and then remembers she has a doctorate lol

[@a1930ford]

But she forgot to say that she spent the night at the Holiday Inn, as in their commercials when the person says that about not being a doctor. :-)

[@src3360]

My mother has a doctorate in nursing She tells people shes a nurse but also a doctor, just the boring kind lol

[@sanfrancisco9661]

There is a huge difference between a MEDICAL doc and a PhD of any kind :) That was her meaning.

[@Ane127]

@@sanfrancisco9661 Naturopathic doctors are better. 😜

[@zephyronfire3821]

You absolutely rock! TY, TY for your super easy to follow instructions and your easy-going approach to making ghee. A person who has never made it can feel as if there is a perfect science and timing to this and/or feel as though there product is ‘ruined’ if too brown....when in fact, you normalize the fact that there can be many variances of color and mouth-feel to ghee. In other words, you teach us openness to all qualities of ghee (mine is super delish from the first time I’ve made it, thanks to you!). I absolutely want to hug you all the way from Alberta, Canada! I am following a keto/carnivore dietary approach and this is “perfection” with my steak and eggs. Most sincerely, Mary ❤️

[@bunbun5441]

This is a very authentic and genuine video.. I have seen my mom make ghee all the time while growing up and now in US last 25 years.. I make it exactly the way shown except on the gas stove and it takes me a total of 25 minutes

[@redwolf8539]

Kept it at a low boil and it came out perfect. Time: 20 min. Clear, easy to understand method. Thank You.

[@Twosleevers]

Redwolf 853 glad that helped!

[@lynnstockton7006]

I live a mile above sea level and made my first batch of ghee today. It took about 28 1/2 minutes, probably because of the altitude. It looks wonderful and I'm looking forward to roasting a rack of lamb slathered in rosemary ghee tonight for dinner. Thank you for your wonderful video, I followed along with it till it looked like yours.

[@Sabbathissaturday]

Thank you for this! I’m at 5500’ I’m glad to know it’s going to take a long time :))

[@ashleehickey5579]

Just made this recipe while unloading dish washer. Super easy. We use ghee on everything so this is a huge money saver. So happy to not have to buy a jar for $15.00 any more. Thank you so much ❤

[@suzieblair8089]

Thank you so much!!! Loved the video, you were clear with your directions, while the same time letting us know we had a little lead time at the different steps, you passed on confidence that we could do this!!! Amazing instructor!!

[@KevinBReynolds]

Wow! Best video on Ghee I've seen. And you're a great personality too. Thanks!

[@Twosleevers]

Kevin Reynolds thank you! And welcome 🙏🏽

[@doriswoo4455]

Enjoy watching your video. I think you’re a good teacher ! 👍Must try out this recipe. 😋

[@user-di8vz5ec1i]

I just made it for the first time today. It was super easy thanks to your simple instructions. Thank you, Urvashi!!!

[@svetlanaslutsky1295]

Great and clear direction! Just made it first time and come out amazing! Thank you!

[@user-kh9ql2ol9l]

Thank you! I've made this several times, experimenting by making it darker and darker. The high smoke point keeps my veggies from sticking to the pan. And soooo good!

[@__._1]

Hi does dark ghee taste bitter? Iv burnt my 8kg ghee to a very dark colour n not sure if I can fix it in anyway.😥 please if you have any tips on how to fix it. Thank you

[@no-jm3tw]

@@__._1 I think it tastes good

[@Jsarson1976]

Just tried this and made really good ghee. Usually pay £9.99 for a 500ml jar but bought 2 blocks of Tesco organic unsalted butter for £4.00. Saved a fortune and it tastes better than the bought stuff. Thank you for your simple and easy to follow video.

[@Twosleevers]

Jonathan UK glad that helped!

[@violettabicycletta331]

I have just seen other videos on ghee making and nobody explained how to make it as well as you did !!!. Thank you very much . Why did I not know about ghee years ago ? I am convinced that it is food for the gods !. Thank you so much.❤️

[@terryjohnson2093]

Thank you, Urvashi for the excellent instructions. A local store just had butter on sale for $1.77 per pound up to 5 pounds, I took 2 lbs and followed your instructions and it turned out great. The color is between the 2 of yours, a golden amber color and the flavor is amazing, nutty is definitely the word to describe the taste. I hot jar vacuum sealed it into 2 1/2 pint jars and 3 1/8 pint jars. I just heard the lids pop. I will definitely make more for Christmas gifts.

[@Joy.Sri.Ramakrishna]

This can not be true, this is not ghee, I also got excited and tried but its not ghee :) it takes about 30 liters of milk to make one liter of ghee. assuming about a dollar per liter for the milk, the ghee should cost about $30 per liter, They sell one in Costco about that price, it comes pretty close to the real stuff. In India a genuine ghee would cost $30 or $40 per liter. Thanks

[@sarahmonster4936]

You have the most beautiful hands! I like your videos so much! Thank you for sharing them!

[@Twosleevers]

Sarah Monster Aww thank you! And thanks for watching

[@cherylmonti7765]

Thank you Urvashi! I finally made real Ghee and what a difference it makes. I was making claified butter from the recipies for ghee I found on the internet. Now I have this delicious nutty ghee, sooo much better. Your step by step is perfect.

[@Twosleevers]

Cheryl Monti thank you!

[@catmom1322]

Lovely, Urvashi! Thanks so much!

[@dianepettis8438]

I’m doing this today! Thank you for the simplicity of your video. I’ve made it before but it has been a while.

[@m53goldsmith]

Love using a ladle rather than pouring just in case the liquid doesn't all fit into the chosen jar. Two quick suggestions: 1) either rinse jar in very hot water and dry thoroughly before using (to both clean and temper the jar) or use directly out of a just-finished dishwasher; and 2) always put the jar right next to the pot to eliminate drips, there will still be a few so keep kitchen towels handy. (I usually put a couple under the transfer area.)

[@sonyalenz]

First video of yours I am watching and just subscribed half way through. I like the "inside scoop" tips, i.e. "do it while you're already in the kitchen", practical, love it. Looking forward to watching more.

[@starrstylist7441]

I purchased my butter yesterday for the purpose of making Ghee, came here to find a video and yours was the first one. After listening to confident you were in the first 5 minutes, I subscribed and can't wait to make it today. TY so much! Going to check out other videos of yours :)

[@chriseld3510]

Hi I've just followed your instructions to the letter and made my very first batch of Ghee. I made clarified butter once but it was rather tasteless I've just tried my Ghee. Magnificent and nutty. Thank you so so very much xxxxx

[@barbi520]

Been making ghee for many years. This is by far the best video on the subject! Great information!

[@__._1]

Hi did u burn ur ghee at anytime? If yes how did u fix it? I made 8kg of ghee n burnt it, n dont know what to do. Its too much to throw away.😥

[@barbi520]

@@__._1 if the liquid is clear, you should be able to strain out the burnt parts. Does it still have a golden rich smell. I have sometimes cooked it until particles on bottom turned black, but the liquid was fine. It does take practice to get the right touch. Good luck. Tell me if you saved it!

[@gourimujib7407]

She's making me fall in love with ghee 😍

[@saniatodorova5192]

I made it! Thank you! Wonderful video!

[@brianbrenton1025]

I appreciate how clear and consice the instructions, and explanations are. I have an analytical approach to learning. I felt like this video was speaking my own language. Well done, thank you.

[@francinebatiste6237]

Thank you so much. I just finished my first batch of ghee. It’s a beautiful golden color

[@Twosleevers]

Francine Batiste sounds perfect! Enjoy

[@stephanielegere8000]

I made this recipe for the first time last night and it turned out beautifully, thank you for the help.

[@sultanah937]

How long did you cook

[@vickyd418]

I wish I’d found you sooner! This is great and love your confidence and knowledge! Can’t wait to try this!

[@nikkivirdee4275]

Thank you for making this video!! I use it every time I make ghee, and I've passed it on to all my family and friends! ❤

[@iselanelson1466]

Thank you so much for taking precious time from your life to make this video for us. Truly appreciate it. Learned so much. Very well made .

[@Twosleevers]

So nice of you

[@rajbrahm8424]

Great video and very detailed in highlighting the key markers. Thank you so much! So I have bern making Ghee, using the same exact ingredients (Costco Unsalted 4- 1lb slabs of butter) for over 12 years. Here are a few of thoughts / points I wish to share; 1- I let the butter simmer on low setting (gas) stove for over 2,3 hours. 2- Wait till the yellow color becomes 'gloden', the milk solids (my Mum calls it 'baagri'?) turns Cream color and the 'sour' smell (like our Desi Chaash/Lassi) is gone and the Ghee smells like it 'should'. 3- We use it for our Akhand Dia in our home Temple. So use about one Jar (~32oz) every three weeks. We also use it for cooking, though I make a separate batch for eating. 4- The leftover 'bagri' / milk solids, make a very tasty add to roti/paratha dough, or even in my Daal fry. I even tried to make sweet Halva, adding sugar, cardamom and saffron to just the leftover solids... I live the taste ( high in cholesterol & fat, but So yummy 😋) That's more a taste or preference. Anyway, I am thrilled to see there is a bunch of us out there who make Ghee at home!

[@KittenBowl1]

Wow I didn’t know we could consume milk solids! Sounds like a guilty pleasure deliciousness! Awesome! 😆

[@batrastardly4574]

Great video. It's been some years since I've made ghee and I watched this as a refresher. Everything one needs to know to make excellent ghee ... nothing more and nothing less. I can give back by offering up an added technique I use. Once I am able to stir in all the whey protein to get it all to the bottom, I swirl the mixture briskly to get a whirlpool effect. Once the whirlpool subsides all the milk solids will be in the bottom-center of the pan. I find this easier to spot the darkening I want and also causes the proteins to bind somewhat, making it easier to pour off the ghee cleanly. Especially useful when you don't have a strainer handy. Thanks for a fine video. This is a great channel.

[@bigboyphil100]

Thank you so much 😊for helping me make my very first batch of ghee. It came out perfect: I went for the slightly darker & nuttier version. The remaining residue in the pan was nicely browned( but not at all burnt). I followed your clear precise instructions to the letter. I couldn’t be happier 😊

[@pagelin4833]

Thank you, dear Urvashi! I am glad that I watched your video through the end before I throw away the nutty Ghee (with brown color, I thought Ghee should only be clear golden color)I just made. I am going to make another jar of golden Ghee following your instruction. 💖

[@Twosleevers]

Page Lin enjoy! It is a very forgiving recipe

[@clementchinsterer]

Tx Urvashi for your effective tutorial on ghee. I have much understanding on what and where ghee comes from. Especially, when I am in the food industry and in resort in remote area, I can now make my own ghee. cam on nhieu.

[@Twosleevers]

Clement Chin that’s perfect! Yes it’s very easy to make once you know how and also very tasty. Enjoy!

[@duncandixon7151]

Very nice and instructive video. Thanks!

[@dynamicschwabee8207]

Oh, how cool! Thank you! I have just got to try this!!! God bless you! D

[@amitalati5741]

You had me at Costco Kirkland !!!! 🥰🥰 great explanation.

[@ennicias6481]

Awesome talk-through/tutorial. Thx Urvashi!

[@Twosleevers]

You're welcome. Thanks for watching!

[@ainelucie79]

Thank you , clear description, easy to follow instructions , my ghee turned out beautiful .

[@MataH1]

No doubt the best video on ghee! You are the only one who knows there is a difference between clarified butter and ghee, the others don't have a clue. I tried your recipe a few days ago and I now have the most delicious, scrumptious thing I have tried for long. It will surely not last 6 months. Maybe two weeks if I get reasonable! 😄😋

[@sherlyveeraragavan7700]

You are an amazing teacher. This is my first time watching you and love it. Also I love your bangles.

[@Twosleevers]

Sherly Veeraragavan thanks so much! Yes I wear those bangles 24/7 :)

[@voicification]

What a comprehensive video for making ghee! This is my third 16oz jar of ghee. The Mrs is fond of grass fed ghee. This costs 18- 20 bucks for 16oz at full retail. I got Kerrygold unsalted butter from Costco and each box holds 4 bricks which is enough for 2 16oz jars. Total cost of making at home = 12 bucks vs nearly 49 bucks at the store.

[@shilarangarajan]

Please get cultured unsalted organic butter, not just plain unsalted. There is a difference. The cultured butter is what makes ghee and the effects on health are very different between the two.

[@voicification]

@@shilarangarajan i had no idea. I literally just bought my butter. Kerrygold unsalted. Next time will buy cultured butter.

[@marks6016]

Have followed your video several times now! Now I am confident enough to make the ghee and do other things while making it because I know how it progresses and when to check on it etc

[@dimmacommunication]

Best ghee recipe I've seen on ghee. Some people just melt the butter ,strain it and think it's ghee ,nah !!

[@jesebsp]

made some today. smells really good in here! thank you for giving the temp for induction. i'm new to induction cooking. there are so many videos on how to make ghee. some say stir, some say don't. some say low, some med. it's so confusing. i started the video then started my ghee so i could make sure i was doing it right. thank you.

[@nieshiaborner5445]

Hi my name is Shelia B. I'm a new subscriber so for so good

[@radbikeadventure]

Great video! I’ve been making ghee for a while but I took a break and wanted a refresher. It’s such a fun (and delicious!) thing to share with family and friends too. Many haven’t tried it before. Loved all the info about ghee in the beginning too. Thank you!

[@Twosleevers]

rad bike adventure glad that worked!

[@__._1]

Hi have u at anytime burnt ghee? If yes how do u fix it? I burnt a big batch of ghee 8kg n I dont know how to fix it. 😥

[@roxannerodriguez7075]

Did you ever figure out how to fix your ghee? I noticed your comment a few times. :/ Or did you just use your darker ghee? I want to try and make it!

[@praise_God_ever]

Excellent! I find this very useful, thanks!