How to make ghee - The pure ayurvedic way

How to make ghee procedure:
1) Get raw milk.
More info on Zebu/Cebu breed here: mgdas.com/2010/04/vedic-cow/
2) Boil the milk
3) Add curd once it cools down to 110ºF/44ºC. Half a table spoon per liter.
4) Wait 8+ hours for curd to form. Leave it in a warm place
5) Churn curd. Important: It must be in between 60 and 70 degrees farenheit, it will vary according to seasons and the milk consistency.
Make your own butter churn video:
• Homemade butter churn
If you can't make your own churning machine, or for small batches, you can purchase the one in the video at:
www.amazon.com/MANUAL-CREAM-SE...
Warning: Don't use blender because it will heat up the curd because it only rotates in one direction.
6) Skim the butter. Add cold water to make separation easier. You can offer the buttermilk to Kṛṣṇa by adding a little sugar and Tulasī leaf.
7) Make ghee. Heat up in pan slowly, remove foam on top, and take out of heat when ghee is clear and before solids burn. Filter through a coffee filter.
8) Offer to Kṛṣṇa
Contact me:
FACEBOOK: / uguerrero
WEBSITE: www.thevedicway.org

[@hhhc7ronaldo]

Although I am a Muslim , I respect your religious beliefs and I do appreciate the time and effort you put into this video . i'm surprised actually cause in Saudi Arabia we do the ghee in the exact same method :) :)

[@debodatta7398]

that is because saudis imported Indians slaves who brought the method with them, look at the quran no mention of ghee, all arabic books no mention of ghee until the arabs invaded india and brought back indian slaves to arab slave markets. so many hindu slaves were taken over the mountains they renamed it the Hindu kush.

[@Gauranga108]

Wow! I was just looking for a proper ghee video, but it's so nice that it's taught by a devotee 🙏🏼 Hare Krishna!

[@RevanJJ]

I’ve read probably 15 Ayurvedic books, 10 Ayurvedic cook-books, and they all gave a very short way to make Ghee. I truly appreciate being able to see it done. I almost died from Diabetes 5 weeks ago. My Dr, Dr Naram has me on the following recipe. It was quite hard to get all of the original spices here in America (expensive too!) but I plan to make the formula and drink it each morning. Amla Powder = 1 tsp Turmeric Powder = 1/2 to 1 tsp Kali Jeeri(Back Cumin)= 1 tsp Methi Seeds = 1/2 tsp Fenugreek (Methi Powder) Pure Cow’s Ghee My question is, once made, how do I reheat it so I can make it into this drink? Microwave? Put excess amounts in pan and slowly melt on stove, but possibly waste a lot? Thank you so much! Ayurvedic and following its holistic, whole body, mind, and spirit ways has helped me go from 800+(I maxed their machines so may have been higher) to 90 a day. Thanks again for making this video. Reading is one thing, seeing it done is much better.

[@Janat522]

You are perfectly right. That’s how my grandma was used to make. I am glad you are telling this to everyone 🙏🏻

[@rajeevkhandelwal3208]

✌🐂🚩🚩🌸🙏👌

[@AnoNymous-ph4cd]

Your mother used the tamarind?

[@kamaltamang1534]

I agree with you.. Thats exactly how my grand parents used to make back in himalaya

[@ManishSingh2k]

You are awesome. When I was a kid, I used to watch my Grandma churn that butter out and then, prepare the ghee. You are right. The butter which I tasted then was way tastier than the packed butter which I buy now. Now, that I have seen your video, I will definitely try to make some healthy and real ghee soon. Thank you very very much Sir.

[@fatimanaqvi2976]

thank for sharing your knowledge, and showing the correct and full method...

[@0naallan429]

Wow,, The man was showing how to make ghee. He was not trying to teach religious views.. loved your instruction, thank you.

[@neversurrenderinlife]

Curd should be churned early morning when the temperature is cold

[@GraceYoga]

Thank you for sharing this beautiful video! God bless you!

[@rjkumr1]

Explained clearly in detail. Nice presentation. Thank you ; I was in search to find a way to make buttermilk & ghee.

[@radhamadhava8838]

Thank you!! This is precisely what I was looking for. You have the right method and understanding. Don’t let the trolls get to you.

[@sumitbhujel1972]

thanks for making this video I am from Nepal. I remember my grandparents making ghee this way from buffalo milk. The "butter" that collects on top after churning is called "Nauni" in Nepali

[@MariaMaria-gu5lm]

Hi where can we buy the white machine?

[@AnoNymous-ph4cd]

Did they use tamarind aswell?

[@l4lintl608]

I love this video, i graduated from a usa hindu college and they never showed us how to make the real stuff! thx!

[@kazuri8997]

This is still a bit imperfect method if you wanna know better let me know

[@lidiacegarra3129]

@@kazuri8997 I wanna now better. Thank you

[@franklinwright1490]

I came here looking for a simple how-to video and got so much more. I do not share your faith but, I do respect you and your conviction to it.

[@MeBeingAble]

Long process. Amazing recipe. A Life skill very much needed. Thank you

[@rasamanjari]

Thank you for this information. In Krishna Book and throughout his books, Srila Prabhupada refers to curd as being the white fulffy portion which dvelops in milk separating it from the watery whey after a coagulating product such as lemon or yogurt has been added under heat. Hindi calls it panir. The cultured, thickened milk product you call as curd, he refers to as yogurt..if you want to standardize the words according to Srila Prabhupada.

[@westboundNinja1]

Omg I wonder what that butter tastes like... Looks so good

[@indra1167]

much better than cream ...take some taco and salsa and spread on it ..it taste quiet awesome..

[@smokeweed9463]

Its tasteless

[@anitawhite4356]

I started making ghee last year and my family loves it.

[@igwadaa3422]

I thank you a lot to share with the world the knowledge of your culture. Much love from France my good friend.

[@aisi0o0taisi]

Buttermilk is the byproduct of the process, which can be consumed in form of lassi (sweetened) or chhachh (add salt and roasted cumin seed powder). Both the drinks are very healthy and you can think of these two as traditional indian cold drinks. These also help to cool down the heat indian spices cause. :D PS: leave a little butter in lassi(sweet) it tastes better thicker, and remove butter completely from chhachh(salted).

[@poonamabbi7448]

And you can use it to make kadhi, & even to wash hair & as a bath... of course you fina;lly wash off with water... keeps the hair from getting grey & keeps the skin & hair smooth, soft, silky & moisturized... for almost no cost to your pocket of the environment

[@rajeshramakrishnan388]

Thanks for sharing the video Hare Krishna

[@dephantastic]

I got amazing, crystal clear Ghee out this afternoon. In the past, eating any type of ghee or milk product used give me troubles in the stomach, however eating curd, butter and Ghee made this way has caused me no troubles at all. This is amazing stuff. From this point on home made curd, butter and Ghee will become a standard in my home :-)

[@hiramyawicks1287]

Excellent tutorial, your explanation was very clear and the recipe below in English. Thank you so much. Greetings from Sri Lanka!

[@beatrizmarcovich4115]

Your energy is beautiful, I like to see you.

[@Meenakshi_268]

Hare Krishna , This is how we make ghee in India and offer to god more often in ekadashi . Thanks for sharing the video.

[@indra1167]

We eat also !!! Don't you ...

[@stevenbrehm]

@@smokeweed9463 in the Bible it says don't worship false idols I grew up RC now I worship krsna have been for 20 years krsna means God because there is more information in the scriptures on how to be God conscious which you need my Weed head

[@sacarchy]

@@smokeweed9463 son of the sow. Asshole deepshit you will go in hell shithole

[@nicholassharma798]

Thank you, absolutely amazing

[@victoriap2519]

beautiful , thank you! Just today i bought ghee, i am from Uzbekistan, it has been long time i have not eaten it since lived outside. and so i think the one i got today obtained from cultured milk :) "creamy butter" in Uzbekistan we call kaymak , nothing similar i have ever tried anywhere

[@Rai46149]

So much love for Krsna! Wish I had an ounce of that love for the Lord! Thank you! This is inspirational 🙏🏽

[@danielmikesell2104]

@Rai R Jesus is Lord. Not a statue made of gold.

[@amansingh13346]

@@danielmikesell2104 and whats all in the church?? His stone idol hanged in the cross??

[@danielmikesell2104]

@@amansingh13346 I don’t worship a statue inside a building my body is the temple of God, as us yours. And I choose to worship the true living God in this temple.

[@OneliaCampos]

@@amansingh13346 Ese ídolo colgado en la cruz para los católicos es Jesús de Nazaret Para mí él no está en la cruz sino que es un Dios vivo y él si es Jesús de Nazaret. Que por cierto hoy es día de su muerte y resurrección porque es viernes santo que ironía y hoy yo estoy viendo un video que seguramente tenga unos 10 años colgado aquí en KZbin. Saludos brindemos por un Dios vivo que murió en la cruz por nuestros pecados. Aleluya

[@MarkHolman]

Jai Krishna, beautiful glory to god!

[@karolienvollaers5052]

I forgot to compliment and thank you for such a lovely video and finally understanding the real thing!

[@JamesSmith-iz3ui]

Wonderful video! I love your voice and personality. Thank you!

[@clavaque]

Thank you very much for your videos, I'm finding them very interesting. I have a question abuot the ghee from curd. You mention it being better because it's from a culture (curd), but the benefit would be the microorganisms, yet you're killing them all while cooking the butter to make the ghee. Could you explain what benefit it has the, if the probiotics are removed? I look forward to your update, this interests me very much. Thank you!

[@clavaque]

Ah, I see. That makes sense. Thank you for explaining it! :)

[@rocky19811969]

Sheets the explanation lol??

[@galacticwarrior5734]

There's a difference....you will find it in the taste n medicinal value....nothing ever totally 'dies'...there are certain subtle qualities that transform to form the essence of what you find in the authentic ghee...

[@lalita644]

thank you very mulch . HARA KRISMA

[@yogtantra1]

This is the correct method of making real good desi ghee... Ghee made out from cow's milk using the above method will have real good health properties and taste gr8... We can't get it from shops or super markets. We have to make it by our own..!

[@atlantivi]

I love all your videos .... Especially this is my favourite video on KZbin...... Hare Krishna Hare Krishna hare Rama hare Rama.

[@valdiviasy]

Hello! Question: the amount of butter you put on the pot at the beginning was not the total amount of butter you gathered from the 5-6 liters of curd that you churned, isn't it correct? It seems to me that you only gathered a few ounces from the 5-6 liters. How many liters of milk did you need to make that much of butter?

[@NikhilGupta01]

For a grass fed cow, it is usually 28-30 litres of raw milk to make 1 litre of ghee (personal opinion). In the end, the ghee made is around 175 mL, you can use this calculation to assume he took around 5 litres of milk.

[@kricketkitty]

​@@NikhilGupta01 Hello, thanks for this. I was trying to do calculations of making ghee from raw milk, raw curd, churning the butter, etc.. process vs from store bought organic grass fed butter. Based on your ratios, 30 liters = 8 gallons to make 1 litre/33oz of ghee. If you can find a local farmer, raw unpasturized milk runs about $10/gallon, so that would be about $80. Compared to using organic grass fed butter which costs $6lb, requiring 2lbs of butter to make 1 litre/33oz ghee will cost $12. Of course it is not economical to spend $80 plus so much time to make ghee from raw milk. I can see why having your own cow would be essential in this case. as is it so much more expensive, $12 (from butter) vs $80 (from milk) to make 33oz of ghee having to buy the staring ingredients. Thank you for any input : ) (Here is a devotee with making ghee from scratch, there are 3 different videos, curd, butter churning and ghee making kzbin.info/www/bejne/q3uropSHnLutZtE)

[@shikhasoni2389]

@@NikhilGupta01 Omg....the quantity is very little compared to the price 😐😐

[@petrus4]

For those in a hurry, the process begins at 3:50.

[@RoyFJ65]

Thank you, you have explained it perfectly.

[@quietbear6841]

Hey Brother, I appreciate your approach to The Divine and your creation of this video honoring the more traditional and pure way to make ghee. I have consulted a couple of ayurvedic books I have both of which have recipes for how to make ghee. I've also watched 5 or 6 videos. I've noticed that some people skim off the foam as you do in this video and some do not. One figure I have long considered an authority on Ayurveda says to leave the foam in the ghee making process. He is the author of "Ayurveda The Science of Self-Healing" by Dr. Vasant Lad. Maybe this Dr. Lad is not the authority on Ayurveda I thought he was but he says when making ghee, "… As it (the butter) boils, froth will rise to the surface. (Do not remove this foam for it contains medicinal properties.) …" pg. 162 Just thought I would mention this in case it truly is better to leave the foam in. I'm not saying that Dr. Lad is right and that you are wrong. I am just noticing this one discrepancy between ghee recipes and would like to know for myself if the foam is better to leave in or take out! Thanks for considering this my Friend and Brother. Hopefully a true authority will surface and unequivocally steer us towards the highest and best way to make ghee. Maybe making it with Love is the secret ingredient :) Sincerely, Michael

[@quietbear6841]

Ah yes Moringa is amazing! Very valuable plant that is helping many many people get the proper nourishment their bodies require. Thanks for getting back to me Ulises. What are the other 1 or 2 tricks that are sometimes done? :) It seems as though some people also use the caramelized or cooked milk solids. I agree that using the foam is wise as I believe that Dr. Vasant Lad is correct about it having medicinal properties. What do you know about using the caramelized milk solids? Wise to use or better to skip. Thank you Brother

[@quietbear6841]

Okay great. Thank you Brother. I love cardamom and look forward to adding it to my next batch of ghee :) weeeeeee! ;)

[@JoeyRec]

Quiet Bear You can also add some cannabis if you really want to make it healing :D Makes it more fun also.

[@quietbear6841]

:) … for those who respond well to this type of medicine… I agree. For those who do not have a positive experience for whatever reason… I do not agree. I absolutely love marijuana and unfortunately it no longer serves me in positive ways. Someone told me recently that it might work for me if I only used Indica in order to stay with body highs and to skip the cerebral highs by not using sativa. Having gone 3 years without the use of this beloved herbal/magical plant I find it easiest now to just enjoy her fragrance and the pleasant reminiscing that follows her glorious smell ;)

[@maxcrit3481]

Quiet Bear Me also

[@umangbhattsg]

Thank you so much for such a wonderful clarity. I have one question. Traditionally we collect "malai" after boiling milk every day and store it in a refrigerator for a week so that we get enough material to prepare Ghee. Is it okay to collect "Malai" and store it for week?

[@dtabib2704]

U will get more ghee from malai whereas less qty from same qty of milk, thats the only difference

[@maxcrit3481]

Dhanashree Tabib No difference in quality then? Trying to learn how to make high quality ghee. Have access to good raw milk. Thanks

[@dsaculinary2510]

Pranam. Thanks for the educational demo. This is what "GHEE". is. Thanks again. JAI SHRI KRISHNA.

[@maintivanta2390]

You r soo peace full and charismatic prabhu I always feel soo blesed to hear evrey thing u say hare krisna

[@Dinkyjean1]

Although I am a Christian, I respect your religious beliefs and I do appreciate the time and effort you put into this video. I am looking for healthier methods of preparing foods and making ghee is one of them. Obtaining fresh raw milk is not an issue, however, I will have to find your video on making curd, can you post me a link in a response, please? Thank you again for the clear instructions.....may you be blessed on your way :)

[@bev1603]

I respect your religion, Bless you.

[@erxfav3197]

Dink Archer then you just not be a true Christian because this man is not saved and instead of proclaim to him the gospel of Jesus Christ which is the only way to be saved because God appointed only salvation through Him who died and had to die for our sins instead you say you respect his erroneous beliefs and the evil spirits at work through him

[@Maheshr4]

+Anthony C ohh.... that mythological character will give you salvation from eating that nutritious fruit called apple

[@Dinkyjean1]

Anthony C. ....as a Christian, you should know the most basic of all rules...Judge Not, lest thou be judged.

[@petrus4]

Anthony, one of the main reasons why I came to believe that Hinduism is, in truth, closer to God than Christianity, is because Hinduism does not require a person to become "saved," in the first place. Salvation only exists for anyone, to the extent that we are willing to recognise that others are already divinely acceptable. In the past I would have said that I am not Vaishnava, because the behaviour of certain people associated with ISKCON in America upset me; but I have come to honour Lord Vishnu in his role as the Preserver of righteous living, as he is known. Lord Krishna was a Warner for the Hindus in India, just as Mohammad was for the Arabs, Odin was for the Norse people, Hiawatha was for some of the Native Americans, and Jesus was for many of the rest of us. If a person is upright and living in an innocent and well-intentioned manner, and is adhering to the message of their nation's Warner as best they can, then we have no moral or spiritual right to condemn them or claim that they are unsaved.

[@bev1603]

Getting raw milk in the Us is difficult.

[@leandergalahad5379]

maybe you can get raw milk for dog use and then use it yourself

[@hellooutthere8956]

tht is a brillant idea servant of Jesus.

[@hellooutthere8956]

now the quakers are coming under attack for selling raw milk.

[@deed2157]

Have you tried farmer's markets? I sometimes see they sell raw milk, but according to the FDA they advise not to buy raw milk. Since there is alot of controversy about consuming raw milk, it is difficult to find.

[@leandergalahad5379]

btw, if you can't find raw milk anywhere, you can still get the benefits from cheese made from raw milk.

[@ChiragRao]

I love your videos. Please keep sharing. God bless you.

[@braintouse]

I tried to make it, it's amazing, thank you ❤

[@mika66]

So much care from the beginning to create a pure non industrialized product so at the end it is strained through a bleached white highly industrialized coffee filter. Really? Isn't it better to you use a cheese cloth for filtration?

[@jnoover]

Hare Krsna Prabhu, I have one question. I was always told that when you cook something all the good bacteria and cultures get destroyed because of the heat? Is that so or not? Please let me know what you think. thank you. :)

[@ayushpainuly4530]

yup they die ...but you wants to know..

[@RahulDahiya0303]

No u might hv also heard ghee is good for health. so, definitely some good bacteria are retained

[@indra1167]

Yeah they die...and this is also a ethical religious question ..in Jainism such food is not allowed ...but Hinduism its okey may be Bacteria was not found when Vedas were written !!! though they know about Atoms

[@RahulDahiya0303]

Bro, do u think, there is anything eatable on this earth that is free from bacteria? No, maybe u don't have proper knowledge that bacterias can survive in most harsh conditions. And its a bitter truth of life, life eats life, whether it be jainism or hinduism or any religion, human eats veg or non-veg both of this are lives. That's y its said in our scriptures "try to eat as much needed for maintaining this human body, don't kill life for taste of tongue". Any life on earth cannot stay without consuming other life, unless a man has reached that highest level of which both of us don't have any experience till now,

[@rohitk9859]

Ravindra Singh but the question should be Do bacteria feel pain like mammals or birds as they don't have such nerve system

[@rakhitaresh5076]

Very well explained....Thank you for this video

[@JeSuisLaChic]

Q lindo video! Muchas gracias amigo!

[@indrajeetdodia9646]

use PATANJALI DESI COW GHEE it is made same as in this video.

[@poonamabbi7448]

really? do you know not every one who uses ghee is in India, & you can't get Patanjali ghee in America? & I am sure it is not available in many other places in the world. The 2nd thing that you are not getting is that you must eat from LOCAL sources... to ensure A LOWER ECOLOGICAL/CLIMACTIC EFFECT.

[@sacarchy]

Indrajeet Dodia thats not and it is biggest fraud of modern times

[@motilalayan]

Sorry to say patanjali ghee is too much hyped... Best is homemade ghee

[@Pritpalsinghvirk]

पतंजलि is not a good ghee

[@madhur089]

i doubt tht

[@RachaelCarmine]

I would really like to try ghee but I live in the USA and we don't have the same breed of cows as in India. It is hard to find anything grass fed or free range here. Also, I'm interested in learning about your faith. What is the best way to learn about Hari Krishna? I am a Christian but I've always been interested in learning about other faiths.

[@cosmicjohn09]

Rachael go to your nearest Hare krsna temple. look up online for the address. also you can get Books about Krsna online.from the Hare Krsna store. i recomend books by His Divine Grace AC Bahktivedanta Swami. such as = Srimad Bhagavatam, Bhagavad gita as it is.and Krsna book. You will please jesus by doing so remember he said seek and ye shall find. Good luck and God Bless you Hare Krsna.

[@julieankhan.2801]

cosmicjohn09 - go to a farmer's market and ask them. You don't know about farmer's. Plenty of farmers/Homesteaders have grass fed cows. That is the norm.

[@dephantastic]

Greetings from the UK and thanks for the video, I made curd at home and tried to churn butter but nothing came out except a lot of Lassi. After some reading, I recognise that the whole milk I bought from the supermarket has most of the cream taken out and hence there wasnt any usable cream left to get the butter. Last night I used Double Cream to make curd. The curd has come out nice and smooth this morning and I am confident that when I churn this afternoon I will get the butter I was after.

[@sksuma8427]

Excellent video on making ghee. Thanks brother.

[@moviews5785]

the way iskcon is going..it wont be suprising krishna becomes caucasian by next 20yrs.............lmao

[@lxmzhg]

I don't see the purpose of using raw milk, since in the process for making ghee you heat it up anyway, so it is no longer raw.

[@RantzOn]

+lxmzhg I agree, I don't see any reason to other then "Luxury". Admittedly this video is an interesting prying look into Ghee making in a cultural way. But butter can be melted and dissolved to ghee without much issue. I'd do this on a day where I'd want to experiment.

[@RantzOn]

+The Vedic Way is on the list of fun things to do.

[@trentigalaxy]

+The Vedic Way I see the difference when bubbling - it's cleaner, lighter, almost fluffy, and separates smoothly. the "ghee" from other videos looks very oily and just boils really messy.

[@weegiewarbler]

+lxmzhg The milk you buy in the shops is so processed it barely resembles milk straight from the cow. Even "organic" milk is heavily processed. If you do some digging you will find that in the US organic milk is beginning to cause allergy problems and intolerances because of the heavy processing. I get milk straight from the dairyman (who hand milks his 50 cows as he believes machine-milking is dangerous for the cow's health) and the product is quite different from shop bought. And Yes - you do have to pasteurise it.

[@lxmzhg]

***** I believe you!! And thanks for the info.

[@Obsidian_Iris_]

Excellent! Thanks for sharing!

[@atifayyaz6493]

Excellent brother very nice

[@xtusvincit5230]

15 liters of milk yields only 1.5 cups of ghee? Wow.

[@TheVedicWayChannel]

Yep, about 4%, in other words, 0.6 liters.

[@ketcha5703]

for the candles, how long does them last as tea candle case? how many can you make?

[@TheVedicWayChannel]

A ghee lamp will last about 2 or 3 hours, with about 20-40 ml.

[@mithungangolli]

and that is the reason why ghee when purchased is more expensive than butter.... but when you do it at home, its zero cost, and healthier

[@RosaButton]

Not cheaper. 1 gal of grass fed milk where I live is $8.50 X 4=$34.00. I would need 4 gallons of milk. I don't have a cow but I wish I could afford to make it because I know it's full of great benefits.

[@crystalclear7329]

Suggestion: Offer it to Self as this is the real Krishna/Christ. You are Him. Use it instead of vegetable oils for all cooking.

[@hellooutthere8956]

happy cosmos only those raised right have this need.

[@adamhaller5740]

It helpes raise your being to a higher level of love and light and connects you with others who came before us and are now more perfected we become what we think of and desire constantly

[@hellooutthere8956]

Adam Haller does it really i must try to make this.

[@erxfav3197]

Crystal Clear your self is not Christ this is a lie!!! Jesus Christ had to die for your sins read the Bible The only word of God The real word of God Jesus Christ is alive and was resurrected after dying Not some other nonsense you are sadly believing

[@hellooutthere8956]

Anthony C maybe you need to read wht Jesus said yourself. He was an essene and they totally rejected the teachings of the jewish heirarchy of the day. also the flower of life was discovered in the last stronghold of the essenses. the flower of life. only found explained in sanskrit texts and proven by math,

[@carolineswan4044]

Really beautiful video... one day i will try this if i can get the churner. Thank you for posting this, and for your beautiful energy

[@anishka4642]

U can use wooden hand churner

[@bravim5981]

this was so good. Thanks for sharing.

[@vaishalibhat2439]

Superb ...we always prepare ghee at home in this way.

[@erikacastanon2435]

Good to Know thank you!! From Mexico gracias

[@cosmicjohn09]

nice vid ta4 posting. Dandhavats and megha pranams. Bless you. Hari Bol.

[@andreacroci7741]

Thank you for the video. Very interesting.

[@leyniaLip]

Your calm pace and informative presentation is enjoyable. Well done, and appreciated.

[@MF-xs2hv]

Wonderful video....thank you very much!

[@callkarthikeyan]

Thanks mate. Nice demonstration.

[@happybuddha33]

Radhe Radhe!! :) Thanks for the video! And your countenance is so pleasant and happy. Jai Sri Krishna!

[@GundaMahesh1985]

Thnks for sharing this knowledge

[@anandsai3999]

Krishna he is.. not krsna.. but, you are awesome .. being a foreigner, learnt all these indian cultures and traditions..

[@RandallLeighton]

Hare Krishna! This video is very informative and beautifully made. Keep up the good work. I'm looking forward to viewing the rest of The Vedic Way series. Hari bol.

[@Tablahands]

I always wondered the difference between curd and yogurt. Thanks for the nice video!

[@poonamabbi7448]

you can call it one or the other... 2 words for the same product

[@gajananphadte3440]

No

[@zainabsiddiqui7358]

Thank you from Scotland.

[@jardinsgloria9643]

Brilliant video, very grateful. You're beautiful man. Thanks. Two brahman cows are moving here in a month, i'll be doing this reciepe.

[@shraddharaul9377]

Prabhuji thanks for the video

[@blancataborda632]

very good, thank you for share...

[@martiknittel]

Hare Kṛṣṇa! Thank you so much for this knowledge. Can you make curd out of kefir yogurt? (as in raw milk treated with the kefir grains) blss

[@varshapendse3586]

Thank you so much for making this video 🙏🏻. This is exactly how my grandmother and mother made butter and then ghee (we call it Toop in Marathi language). Unfortunately I have no access to the raw milk or the real churned butter. I have to make do with the sweet cream butter we get in stores. Keep up the good work. Hare Krishna. 🙏🏻💐

[@videoworks7731]

Thanks for the video.

[@chaslind]

Very thorough and complete video. Still using regular butter for now, am hoping to get up to the Vedic Way standards soon. Thank your for your most valuable time, superbly instructive work!

[@kamalakrsna]

Hi .... I just got back "on-line" here. November 29 10*40pm . Takin a look @ yur choices & comments. Weather is good ... not gone tu Rishikesh as yet.

[@chaslind]

atcha hey!

[@kamalakrsna]

December 2 - ekadasii & Gita jayanti all rolled into one ... double trouble.

[@chaslind]

or double your pleasure, it's 2 events in 1...

[@ayurvedanetwork7910]

Hello i love this thank you very much can i ask where you got the churner i cant find it anywhere im in the uk many thanks Paul

[@poojaanand1396]

Amazing 🙏 thank you

[@waynejunior9010]

Mii'gwetch for sharing that brother!

[@RebeccaWorldtraveler]

This is really great to see the traditional way to make ghee. Thanks for sharing. It's a pitty that I do not have the churning machine to make the butter...;-(

[@RebeccaWorldtraveler]

+The Vedic Way Thanks for your reply with the link. i have an other question: I just made ghee from raw milk butter and it went well, I did the skimming, but when I sift it in the end, the color was a bit darker than yellow. Can it be burnt? The taste is quite good I think..Do I have to throw it away now or can I still use it? I had the fire low all the time, for maybe 1 hour without stirring. And I hear different stories about the cooking time...some people say that you have to boil it for 8 hours, otherwise it is just clarified butter. What is your opinion about this? How long do you cook it? Will it not burn when you cook it 8 hours? Thanks in advance..!

[@consciousawareness927]

great video!

[@fraudinvestigation]

beautiful.

[@eileenfb1948]

I have never seen ghee made this way - it looks much different to what is sold in the shops. One product contained flavouring!! Ugh! Thank you.

[@prernabakhtar6200]

Thank you so much !

[@reikilynx653]

All respect to you and thank you for making such a fine, interesting video to which I just happened upon. I also appreciate all the information and links you included. II am impressed and sub'd. May the Lord bless you for what you are sharing, healthier food for all of us.

[@TheVedicWayChannel]

Thank you for the blessings. May you prepare pure ghee for Krsna again and again. Hare Kṛṣṇa!

[@robertchutney]

Well done!

[@qualqui]

AWESOME upload, very informative and interesting, thumbs up my buddy!:)

[@sunitakulkarni1012]

Very very nice and currect way to proses

[@lancelaw5966]

Very nice my friend. So much confusion on this ,and practically, everything

[@TheLightintheheart]

Thank you very much for your reply. :-)

[@bev1603]

Nice video, Sir.

[@vimalpalani]

Nice explanation about difference between homemade ghee from raw milk, curd, churning rather than from store bought butter. Can we use the caramalized or cooked milk solids?

[@SudhirDudeja]

Very underrated channel, jate krishna bro.