How to make GINGERBREAD SYRUP! Have you met the Gingerbread man?

I'm trying real hard this year to get into the Christmas spirit. After what happened last year, can you blame me? So I think this Christmas is going to be all about Gingerbread! Let's start by making a Christmas Gingerbread Syrup that we can use in some cocktails!
Cheers!
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Credits
Select Music By Bruce
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non-use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead is merely a coincidence and certainly a miracle.
#gingerbread #cocktailsyrup #cocktails #gingersyrup #christmascocktails #syrups #christmasdrinks

[@xosamyxo1]

I can't believe I just stumbled upon your channel looking to make gingerbread syrup at home, this was great. Your content is awesome!! Thank you

[@BarTalkCocktails]

Thanks for finding me! Hope ya stick around, lots more on the way. There will be a chestnut syrup coming out in a few weeks so stay tuned for that. Cheers

[@messman10]

The Boston Molasses wave caused a lot of laws to change, especially in requiring permits and designs from engineers before you build crazy stuff.

[@animula6908]

I read a great book about the molasses disaster. Dark Tide. I feel for people who die horrible deaths in disasters that it’s hard to hear about without finding them comedic on some level. All I can say is I hope they’re smiling down on us and rejoicing that joy could come to us by any means, for we live in dark times that they were spared. The syrup looks tasty!

[@alexshaw7618]

LOL that part at the end was hilarious 😄

[@BarTalkCocktails]

Thanks Alex, we try!

[@terismith2461]

I will be making this!! It is the tradition in my family to have Irish Coffee with brunch on Christmas Morning. I'll bet an added splash of gingerbread syrup would be a delicious twist! Thank you so much Bruce for all of your wonderful recipes. I wish you a Happy Holiday Season and the very best of Health, Wealth and Happiness for the New Year☺️❣️

[@BarTalkCocktails]

I have an Irish coffee episode as well you should check out. I’ll have to try adding a splash of the syrup next time I make one, good suggestion. Merry Christmas to you and yours! Thanks for watching.

[@dbbb2012]

Looking very festive there Bruce. I would prefer making a drink with this than eating the actual cookie ;) Merry Christmas!

[@BarTalkCocktails]

Give it a go Denise, you’ll love it!

[@suha7525-c5]

Imma make this rn !!!

[@ex6tenceLV]

some fun dude to watch.its not how old we are, its how old we feel. he eradiates life in his age, a good example of how much we gain, being positive for others, but, especially for ourselves :)

[@BarTalkCocktails]

Hi thanks for the comment. I agree, it is how we feel and I’m usually feeling pretty great. Thanks for watching and have a Happy New Year 🥳

[@JillDondon]

Finally! I miss your laughter so much. Thanks for sharing.

[@BarTalkCocktails]

Hey thank YOU for watching! Cheers

[@markstengel7680]

I'm not a lover of ginger as a spice. Your Presentation was very enjoyable to watch. I'll likely never make this however it was festive to watch. Love your cookies. Happy Chanukah - Merry Christmas & Happy Holidays🎅🎄🍸🍸🍸🇺🇸👍

[@BarTalkCocktails]

Thanks for watching and writing in. All the best to you and yours, have a wonderful Christmas!

[@TC-bj8pu]

Thank you Bruce!!

[@BarTalkCocktails]

You are most welcome.

[@dontown1531]

Merry Christmas & Happy 2020! Cheers, Don

[@BarTalkCocktails]

Merry Christmas Don, have a great 2020!

[@kiameshablack7265]

Just found your channel & I love it ❤

[@BarTalkCocktails]

Welcome!! Keep checking back lots more on the way!

[@stephane.foisy.186]

Nightmare before christmas :D Got too many syrups in the refrigerator already but I will make this in the future.

[@BarTalkCocktails]

Let me know if ya like it, Cheers Stephane! Oh by the way.. I mentioned to Viv that you suggested she spin the wheel. She said ‘Challenge accepted’. Stay tuned!

[@stephane.foisy.186]

BarTalk&Cocktails well then definitely staying tuned.

[@gregwright392]

Looks good! Merry Christmas young man!

[@BarTalkCocktails]

Thanks Greg, Merry Christmas. Give this a go.

[@pawa303]

You remind me of a leprechaun, and I mean that as the highest form of compliment. Very fun, entertaining video.

[@BarTalkCocktails]

Ha. Now I’ve heard it all. Cheers!

[@paulrosengarth4269]

Welcome back!

[@BarTalkCocktails]

It’s good to be back! Ha. Cheers

[@goesman81]

Merry Christmas from Germany Bruce! Bruce: " Can you smell it yet?", Me: " maeh thats cruel^^ i can imagine the warm and spicy smell of roasted gingerbreak spice filling the room with the air of Christmas"

[@BarTalkCocktails]

It did smelly pretty good in the bar area for a few days. Ha Merry Christmas, thanks for watching!

[@giancarlohincapie961]

I will be making this one!!!

[@BarTalkCocktails]

Hope you give it a go!

[@Lillipod1]

I still need to make some gingerbread men. I'm going to use this syrup

[@damianogatti]

Have an organic Christmas😂

[@BarTalkCocktails]

You bet, ha. Thanks for watching!

[@waffloki]

I’m making this

[@BarTalkCocktails]

Yeah! You’ll love it.

[@bjorngreen9826]

This channel is everything 😂😂😂

[@BarTalkCocktails]

Thanks for noticing! Keep checking back new episode coming soon.

[@spent-4564]

that looks good

[@BarTalkCocktails]

It is good, give it a go!

[@davidmaharjan3343]

This Kid is Really talanted.🤣😂

[@BarTalkCocktails]

He sure is. Thanks for watching!

[@johnolmos8670]

I just made this. It was a little too thin with the 2 cups of water. Was there something I did wrong?

[@BarTalkCocktails]

In general, my gingerbread syrup isn't too thick. However, there's a simple solution for you to get the consistency you want. Put it back on the stove over low heat and gently reduce it until it thickens. The flavour will become stronger, so you may have to use less of it in the cocktails you make. I'm glad you gave it a go, John. Cheers!

[@Lillipod1]

Toooo toowwwn .... da daaaaaaaaa

[@dontown1531]

I was wondering what the name of the Font(typeface) used for the title?

[@BarTalkCocktails]

Hey Don! It’s called Phosphate.. Happy New Year!

[@messman10]

There was a gingerbread man horror series... and it has worse special effects then you do!

[@BarTalkCocktails]

Haha I love the Gingerdead Man series. Went a little overboard though with The Gingerdead Man vs. The Evil Bong 🤣😉