'Tis the season for some Pumpkin Spice

Today we're doing the spice of the season, the infamous Pumpkin Spice Syrup, and it's delicious.
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00:00 Drunk Cooking?
00:09 Intro
00:24 open
00:35 Why the spice?
01:19 Tutorial starts
06:55 Tasting notes
07:34 Recipe
07:40 Thank you Patreon and Members
08:28 See you on another Time
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Recipe
1 Cup Water
100g White Sugar
100g Light Brown Sugar
2 Cinnamon Sticks
1 Ginger Finger
1/3 Cup Pumpkin puree
Half Vanilla Bean
1 Whole Nutmeg
3-4 Allspice Berries
3-4 Green Cardamom Pods
2 star anise

[@TheWhiteDragon3]

Take it from an East Asian who regularly toasts their spices, I'd recommend an alternative order of operations: Instead of crushing the large spices first, grill them directly on the element until _almost_ but not quite blackened. The cinnamon sticks will begin to unroll, and the nutmeg and cardamom pods will blister and release their wonderful oils and scents. The smaller spices you can toast in a pan. _Then_ you can crush them (if you want to).

[@TheSpiritoftheCocktail]

My heart skipped a beat when you took your hands off of the inverted bottle!!! That was pretty good!!!

[@chrisfromthelc]

Here's the recipe since it's not in the description: 1 cup water 100g white sugar 100g light brown sugar 2 cinnamon sticks 1 ginger finger Half of a vanilla bean 1 whole nutmeg 3-4 allspice berries 3-4 green cardamom pods

[@cynthialandrum6431]

Pumpkin purée?

[@WatanabeNoTsuna.]

It is in the description, as well as the end of the video - and all of them, including yours, are missing the pumpkin puree...

[@michaelgurvitz9310]

Great innovative mixology. Thanks for the education.

[@christinecamley]

Hey terrific video and demonstration for this terrific Pumpkin Spice Syrup!! It is so appreciated!! Merry Christmas!! Cheers!! :-)

[@margefoyle6796]

That was the most relatable start to a video ever!! 😁

[@ChappysTikiBar]

Pumpkin Spice is nice 🎃

[@pagio14]

I would be very interested in those espresso martini variations you mentioned

[@fitzmalloy7198]

Gonna need that pumpkin spice espresso martini recipe!

[@dominicgerman5908]

Sips, tips and what now? 😉 Great videos as always!

[@pookinacan]

Any chance on a link for that mortar and pestle? Love all of your content btw!

[@TheSpiritoftheCocktail]

YESSSSS!!! Potpourri, I want in!!!!

[@vendetta4033]

Would you try to make one cocktail. This recipe I made on my own and it still has no name. It is very tasty 1 oz malibu, 1 oz white rum, 1/2 oz amaretto, 1/2 oz triple sec, 1 oz lime juice, 1/2 oz coconut syrup, 3 oz pineapple juice. Shake it all together Old fashioned glass or maybe hurricane cocktail glass Crushed ice in , lime wedge garnish

[@WatanabeNoTsuna.]

This is amazing! How long does it last for, though?

[@boozeontherocks]

Fantastic. Now I can better than "BASIC" all year. Great recipe Thank you Leandro. And who is Maraiah????

[@WhispyWoods.]

1:40 a little cracky-poo 😁 Could I do it the totally lazy way with a premade pumpkin pie seasoning? I’d love to SPICE up my old fashioneds.

[@Enlightencrafts95]

Can I substitute the white sugar and brown sugar for monk fruit sweetener and molasses? How should I measure the substituted sweetener?

[@avaviel]

Where did you get that bottle? Edit: oh it's in the link!

[@bacon9151]

Always wondered how to make this. Cocktail with this coming soon?

[@TheEducatedBarfly]

you know it

[@KyleJMoore]

How long will this last in the fridge? Two to four weeks since it's basically a simple syrup?

[@TheEducatedBarfly]

Yup

[@chickrepelant]

I made something like this last year, i called it cigarette juice. Great in coffee

[@smileygabe22]

How much Anis do you put? You mention it but its not included in your recipe

[@stylishbartender]

How long we can store?

[@TheEducatedBarfly]

Tops 4 weeks

[@KEVINXFRESKO]

Is there a pumpkin spice espresso martini out yet

[@TheEducatedBarfly]

Nope but there will be now lol

[@KEVINXFRESKO]

@@TheEducatedBarfly wooooo!!! Maybe do an elevated espresso martini episode with like 10 recipes. Idk but the espresso martini hype is real right now

[@r.a.8407]

4:18

[@evelyncrockett946]

This will be just as good without the pumpkin puree, right? I'd like a spice syrup, but don't necessarily want it to be "pumpkin spice"

[@TheEducatedBarfly]

Yep you can take the pumpkin out and it’s still 🔥

[@alexandermunoz7783]

Bing Bong

[@brianherman503]

I was so worried you'd burn your hand when you poured out of that pot!

[@mrhoborz]

If one was to omit the sugar and water and just use vodka then you'd have a pretty good tincture on your hands and it'll keep indefinitely... or maybe I'm wrong XD

[@TheEducatedBarfly]

You’re not wrong. If you made this into a tincture it’d last indefinitely but when making a tincture I’d use 100 proof or over. Anything at 80 proof has a good amount of water in it and higher proof spirits are easier to infuse and strip flavor much better

[@TheSpiritoftheCocktail]

YES SIR!!!! 3rd in......

[@christopherreed4723]

I must be a curmudgeon on the level of Mr. E. Scrooge. Several months ago, towards the end of summer, I spied a jauntily bescrawled chalk board propped up outside my local supermarket. It said "Rejoice! Pumpkin Spice Season Is Here!" (or words to that effect). I must confess that, a pumpkin spice flavored hot beverage from that vendor being one of the few coffee drinks I've ever deliberately poured into a planter, my immediate thought was..."What is there to rejoice about that?". Bah! Humbug!

[@VideoMakesMeHappy]

Recipe is not included in the video description :/

[@TheEducatedBarfly]

fixed

[@VideoMakesMeHappy]

@@TheEducatedBarfly 👌

[@HansMaximum]

Such a ghetto pan. Bar, pristine, immaculate even. Pan: bent, scorched, wrapped, does the job.

[@TheEducatedBarfly]

That pan has been through a lot. It’s a workhorse

[@SanTM]

I think he meant Maria

[@lahyane2005]

0:33 neck Cracking

[@HibikiKano]

If you omit the Pumpkin purre and make it in spirit instead of syrup you get what we use in Central Europe as "Rum". Because Central european nations had no access to cane sugar real Rum was not a common thing. But we liked the taste so much so we made a spice spirit substitution. Then just add this to most of the sweet recepies around here.

[@FastBearChicago]

I’m sad he didn’t give anything a smacky-poo, crushy-poo, simmer-poo, etc

[@AllTheArtToday]

Great video, thanks! But you really need to start being nice to Marias! He puts up with a lot

[@TheEducatedBarfly]

😂

[@thatdudebro]

marias carey

[@Khvalheim10]

'Tis the season for pumpkin spice? You're about two months late, bud.

[@onyxrcrmods9506]

The noobs need to know what to make with it.

[@TheEducatedBarfly]

Recipes will be forthcoming

[@arvitkopliku7232]

You forgot to tell us you placed the filter down inside out. Hiding the pro tips I see…

[@independentmind7782]

Pretty much anything pumpkin = 🤢🤮