How to make goan dodol | Christmas sweets recipes | Dodol | Goan dodol recipe |

[@lidiafernandes7451]

Very well explained all your recepies. I will be trying,1st the bebinca. Thankyou very much

[@SusanFernandes-z9n]

I will give it a TRY...I love dodol...

[@pintovinayscuisine5366]

Try and give feedback.

[@CDFernandes]

Wow great l like the way u made very easy Thanks mouth watering

[@pintovinayscuisine5366]

Thank you 😊

[@cyn238]

My favourite. Delicious chef

[@venanciarodrigues9292]

I tried dodol, it came out superb

[@pintovinayscuisine5366]

Thank you so much for the feedback 😊

[@mebinamarshal2417]

Lovely🥰

[@RavinaSerrao-go5pc]

Thanks *V* for sharing 🍁

[@lenagodinho2877]

Yum yum

[@pintovinayscuisine5366]

Thank you 😊

[@reemapereira1413]

Hi pinto like your recipe very much nice n yummy tasty really thank you so much, pl tell me that first u were coming for gym in the stadium l so u there .

[@pintovinayscuisine5366]

Yes I used to go for a walk there

[@tyreld6152]

Amazing

[@pintovinayscuisine5366]

Thank you 😊

[@simplegoankitchen]

Woww my favourite Christmas Sweet👍

[@pintovinayscuisine5366]

Thank you 😊

[@ZelcyFernandes]

Yummy

[@pintovinayscuisine5366]

Thank you very much

[@shkcookingplus9289]

Zabardast recipe nice to share 👍

[@pintovinayscuisine5366]

Thank you 😊

[@1g_Movitation]

Sweet and amazing😋......great job

[@pintovinayscuisine5366]

Thank you 😊

[@shuvonkarpyne]

very nice recipe

[@pintovinayscuisine5366]

Thankyou

[@evitrasaldanha662]

Awesome 👍

[@laviferns100]

I tried dodol recipe today, I know it's not Christmas season but even I tried, it came out nice, delicious😋 God bless you and your work

[@ChefMaduraiRaghavan]

Excellent recipe. In Tamil Nadu we call it Kali (made with water, no coconut milk)

[@pintovinayscuisine5366]

Wow that will be delicious too... do try my recipe you will love it

[@TheTopperChef]

Looks so yum!

[@pintovinayscuisine5366]

Thank you 😊

[@GetCookingNow]

Awesome recipe, great share!👌

[@pintovinayscuisine5366]

Thank you 😊

[@threemeals2446]

Its yummy.Good job I I subscribe your channel

[@pintovinayscuisine5366]

Thank you 😊

[@santanafernandes5144]

Looks so good, 👌 Perfecto

[@pintovinayscuisine5366]

Thank you ☺️

[@tymeline5283]

I did dodol . It's super delicious. Thank you

[@pintovinayscuisine5366]

Thank you for your feedback 😊

[@lorainfernandes9027]

Boulina recipe also plz

[@pintovinayscuisine5366]

Sure.

[@saviorodrigues7044]

Very well explained 👌

[@pintovinayscuisine5366]

Thank you 😊

[@tymeline5283]

Hey did u do bebinca

[@pintovinayscuisine5366]

Here is the recipe for Bebinca kzbin.info/www/bejne/joa2Y6ate6-pntU

[@TheMoncon]

Thank you for the Dodol recipe. What type of rice flour is required for dodol? Thank you.

[@pintovinayscuisine5366]

I used white rice flour (suroi rice).

[@sandrafernandes5940]

Thank you for the recipe But in Mumbai its difficult to get palm jaggery

[@sunshine8202]

There is a store on Bazaar Road in Bandra west that sells palm jaggery and lots of other Goan food related products.

[@mistywaters7749]

It looks so simple the way you hv shown. How long did it take for you?

[@pintovinayscuisine5366]

To make dodol you need atleast 1hour

[@mykitchenstories761]

Delicious

[@pintovinayscuisine5366]

Thank you 😊

[@lidiafernandes7451]

Can you please tell me what kind of ricie flour can I use? Is basmati rice okay to make in flour for use of Dodol? Thankyou very much.

[@pintovinayscuisine5366]

You can use Goan rice flour or white rice flour.

[@lidiafernandes7451]

Thankyou so much. All the best.

[@rohanbhonsle2906]

Looks so delicious 😋 Sir, can you please make a video on goan ball sweet recipe ?

[@pintovinayscuisine5366]

Yes soon I will upload 😊 thank you

[@shaluchristian]

Awesome. How many gms should I use for readymade coconut juice tetra pack.

[@pintovinayscuisine5366]

For my recipe use 500 ml of thick coconut milk and 750 ml of thin by adding water. What is the weight of your tetra pack.?

[@saviomark72]

Yummy. Looks delicious

[@pramilafernandes9635]

I tried your dodol and Pinarg recipe today.. for the 1st time ever.. cooking it myself was exciting always wanted to cook these goodies.. But I would say thank you for these wonderful recipes and explaining so well.. I want to know how can I store them that they will last for few days.. plz reply

[@pintovinayscuisine5366]

If your dodol is well cooked it will last up to 7 days outside, if not it will last only 4 to 5 day outside, in the fridge it will have long life. Pinagr will last for 5 days outside .

[@pintovinayscuisine5366]

Thank you so much for trying my recipe 🙂

[@pramilafernandes9635]

@@pintovinayscuisine5366 thank you so much for your reply.. 👍

[@Newton_cha_cha]

Hello sir… Can I write this recipe for my assignment of school? I found this voice recorded video first. So i preferred to watch your videoz to complete my assignment… I have to write about Goan dishes & deserts… I hope you'll agree to it… :)

[@pintovinayscuisine5366]

Yes you can write.

[@Newton_cha_cha]

@@pintovinayscuisine5366 Thank you sir…

[@Newton_cha_cha]

@@pintovinayscuisine5366 Btw your recipes look yummy… Someday will try it…

[@pintovinayscuisine5366]

You're welcome 😊

[@shaluchristian]

How long does it take cool down and cut in slices.

[@pintovinayscuisine5366]

At least 2 hours to get to ambient temperature and also grease knife with oil or butter everytime you slice.

[@kevinmenezes]

If I want to use canned coconut milk how much should I use please.

[@pintovinayscuisine5366]

You use 500 ml thick coconut milk and 750 ml thin coconut milk. Thin coconut milk you can make by using half thick coconut milk and half water.

[@kevinmenezes]

@@pintovinayscuisine5366 Thank you. over here we get canned coconut cream and canned coconut milk. Should I use both?

[@pintovinayscuisine5366]

Use canned milk only

[@kevinmenezes]

@@pintovinayscuisine5366 Thank you so much for clarifying

[@ceciliamascarenhas5045]

3/4 cup of rice flour is how many grams ,if you could please tell.

[@pintovinayscuisine5366]

3/4 cup is 94 grams