How to Make Goan Fish Cutlet / Mackerel Fish Cutlets / Easy Fish Cutlet Recipe / Fish Croquettes

Here's an easy fish cutlet recipe. How to make Goan fish cutlet. Easy recipe for Mackerel fish cutlets. In the real sense, these could be considered as Goan fish croquettes.
#fishcutlets #fishcutletrecipe #fishcutlet #goanfood
#goancuisine #goanrecipe #food #fishrecipe #food #foodie #pat-a-cake
The full written recipe: veenapatwardha...
Ingredients
4 fresh Mackerels (Bangdas) 500g
½ tsp salt
¼ tsp turmeric powder
2 tsp vinegar / 1 ½ tsp lime juice
1 tsp oil
2 cloves garlic, crushed
6 tbsp water
1 tbsp oil
7 green chillies (around 3" long), chopped
¾ cup finely chopped onions
1 tsp cumin seeds
2 tsp crushed ginger
2 tsp crushed garlic
¼ tsp turmeric powder
½ tsp ground pepper
½ tsp + ¼ tsp salt
¼ cup breadcrumbs / 2 bread slices
½ cup chopped coriander
¼ cup vinegar / 3 tbsp lime juice
1 egg
Breadcrumbs or Semolina
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[@clarasilveira2613]

Wah nice cutlets.

[@PataCake]

@@clarasilveira2613 Thanks, Clara, for your appreciation.

[@sonielizabeth3061]

Wonderful! The tips are very valuable & a welcome add-on. I am wary of using mackerel, rohu for cutlets & prefer to just deep fry the pieces & I haven't developed a taste for salmon, king fish or basa, so I'm left with a limited choice of pomfret, black pomfret & larger sea fish. Thank you very much for this recipe which has embodiment me to try out your technique of using mackerel etc to make cutlets. As I mentioned earlier, I am very fond of Goan cuisine, & over the years have collected a bunch of recipes from Damma, who voluntarily shared some of her recipes seeing my interest in Indian & International cuisine. Thank you, once again for the lovely way in which you instruct us. Be blessed.

[@PataCake]

@@sonielizabeth3061 You're very welcome, Elizabeth. Thanks a lot for your appreciation.

[@rashnadastoor693]

Madam, u very much reassemble in looks, of my late English teacher ,Miss Annie Gomes. All ur recipes r easy n tasty.

[@PataCake]

Interesting resemblance. (My maiden name too is Gomes.) And thanks a lot for your appreciation, Rashna.

[@aldaseq7919]

Thanks for this superb recipe.. Will definitely try it.. God bless..

[@PataCake]

@@aldaseq7919 , You're most welcome, Alda. And thanks for the appreciation. But have you seen my latest video? On besan pedas and modaks?

[@petrasequeira6453]

A must try dish...They look absolutely delucious😊

[@PataCake]

Here's an easy fish cutlet recipe that anyone, even beginners, could make with ease. Full written recipe in the description and here: veenapatwardhan.com/pat-a-cake/2024/03/15/easyfishcutletrecipe/

[@lucygomes4246]

The cutlet recipe looks simple and easy to make

[@PataCake]

@@lucygomes4246 Thank you, Lucy, for your appreciation.

[@indrajitmitra2645]

So nice to watch this recipe. I will make it. Thank You Veenaji.

[@khursheedtuli5931]

Veena! croquettes a big hit at yesterdays potluck!!people kept asking for the recipe!many many thx!❤️

[@PataCake]

Glad to hear that, Khursheed. And thanks for the love and appreciation.

[@galabaga]

My favourite too! You’re one of the few people who pronounce Croquettes properly. Most people say “Crokays”. Great video, you make it seem easy and thus tempting to try making it oneself.

[@PataCake]

Glad you liked the video, Francis. Thanks for your appreciation.

[@PataCake]

Glad you liked the video, Roland. Thanks for your appreciation.

[@khursheedtuli5931]

Correct!!it's not like croquet,!!

[@FatimaRodrigues-ls1vb]

Back ground music🎤🎼🎹🎶 so lovely💕😍 I love it👌

[@PataCake]

Thank you for your appreciation, Fatima.

[@UmeshChettri-fk7ce]

Dance it with 💃

[@PataCake]

@@UmeshChettri-fk7ce Yes, Umesh. The background music is the instrumental version of one of the most popular Konkani songs.

[@alicenile8146]

U r so adorable n humble.. ur way of explaining is awesomeness..God bless u dear …stay blessed

[@PataCake]

Thank you so much, Alice, for your kind appreciation. And God bless you and yours too.

[@merlyndsouza4276]

Lovely yummy Fish Cutlets/ Croquettes

[@PataCake]

Thank you, Merlyn, for your appreciation.

[@sushmitabehl3391]

Thanks Veena...will try this long awaited fish cutlets , yummy 😊

[@PataCake]

You're most welcome, Sushmita. And thanks for the appreciation.

[@clarasilveira2613]

Wov best cutlets l will try tomorrow.

[@PataCake]

Thanks for the appreciation, Clara. Glad you'll be making the cutlets my way.

[@terezalaranjo4167]

Hi Veena great recipe as always! I usually make fish cakes now I will definitely try yours looks more delicious 😋! Tons of affection! 🌹

[@PataCake]

Thank you so much, Tereza, for the appreciation and affection.

[@CasmiraPires]

Lovely yummy cutlets n crockets

[@PataCake]

Thanks, Casmira, for your appreciation

[@surekhaoommen3690]

Veena I was really missing your posts 😭So happy to see u back again 😘😘😘😘

[@PataCake]

Thanks, Surekha, for your appreciation and support.

[@audreyday3761]

Love ur recipes,made most of them.

[@PataCake]

Thanks fo the appreciation, Audrey. So glad you're trying out my recipes/

[@kavitauttamchandani8606]

These fish cutlet r Yummy 👍 years ago we use to prepare fish and mutton Kima cutlet nowadays I prepare ‘ similar of chicken mince cook in onion Will try this style 👌 Thanks appreciate

[@PataCake]

You're most welcome, Kavita. And thanks for your appreciation.

[@wilmadsouzavaz5915]

Thanks Veena for the recipe. ❤

[@PataCake]

You're most welcome, Wilma.

[@bellajohnson3029]

Delicious and tasty recipe. Will definitely try it out. 😊

[@PataCake]

Thanks, Bella, for the appreciation and for deciding to give my recipe a shot.

[@angelinedsouza5451]

Wow my favourite receipe loved it

[@PataCake]

Thanks a lot, Angeline, for your appreciation.

[@clemecleme8208]

Your cooking is too good !!

[@PataCake]

Thanks a lot for your appreciation.

[@dorothyfernandes349]

Awesome. Thanks

[@PataCake]

You're very welcome, Dorothy. And thanks for the appreciation.

[@khursheedtuli5931]

Just made the cutlets!!! YUMMMMMM made bolster shapes...thk u Veena..this was my trial run for the Fri potluck

[@PataCake]

My pleasure, Khursheed. Thanks for the appreciation. So glad your cutlets turned out great!

[@khursheedtuli5931]

Sorry to bother you again...but can I make them...not fry them yet....n keep overnight in the fridge n fry them next day?Any tips to store them for longer?thx a lot. potluck is tomorrow!

[@PataCake]

@@khursheedtuli5931 , after breading the cutlets, store them in an airtight container putting sheets of parchment paper between layers and store in the fridge if you're going to fry them the next day, or in the freezer for frying after a week or so. No need to thaw before frying.

[@khursheedtuli5931]

Thk u dear Veena for such a prompt response!truly appreciate your professionalism!!I'm about to start breading them!thx again for being so dependable!will give feedback n response of the reaction of the folks at the potluck tomorrow!! ❣️🤗

[@PataCake]

@@khursheedtuli5931 , my pleasure!

[@GharSansarVimalBhavsar]

Looks so nice 4 like Kiya

[@PataCake]

Thank you so much, Vimal, for appreciating my video.

[@angelapicardo1268]

Tasty

[@PataCake]

Thank you, Angela, for your appreciation.

[@judithdsouza6987]

Hi mam looks very yummy ❤ thankyou so much

[@PataCake]

You're very welcome, Judith. And thanks for your appreciation.

[@roydenferns8081]

Really awesome thankyou mam

[@PataCake]

You're so welcome. Royden. And thanks for the appreciation.

[@damotherankunju8460]

Very nicerecipe. Thanks

[@PataCake]

You're very welcome. And thank you for your appreciation.

[@sherrybailey3766]

Thanks Veena for sharing the tasty recipe

[@PataCake]

You're most welcome, Sherry, and thanks for the appreciation.

[@jocyleenfernandes578]

Hi Veena, Amazing rescipe

[@PataCake]

@@jocyleenfernandes578, thank you for your appreciation.

[@shakuntalakunder6043]

Very nice

[@PataCake]

Thanks, Shakuntala, for your appreciation.

[@kuma9069]

Dear Chef Veena-ji, what a carefully prepared & well-planned recipe! 👏👏👏 Could we also use white fish in the same preparation? Thank you, as always, for your innovative insights. You are a shining 🧜‍♀️ 🙏

[@PataCake]

You're most welcome. And thanks for your appreciation. And yes, you could use any white fish too.

[@dianapinto3534]

Good

[@PataCake]

Thanks for your appreciation, Diana.

[@FilomenaFernandes-h1i]

After long time hw ru mrs vinna fine nice cutlets

[@PataCake]

I'm fine, Filomena. Hope you and your family are well too. And thanks for the appreciation.

[@khursheedtuli5931]

Wonderful recipe! Thk u!just subscribed! A request.....want to make these as my contribution for a potluck this Friday.......for around 10people.....is 1kg fish enough?Many of them don't like mackerel( I love it!!!) asits too bony ..so can I use any other white fish?Like tilapia? Thk u.😅

[@PataCake]

You're very welcome, Khursheed. And thanks for your appreciation.

[@khursheedtuli5931]

But Veena....is it ok to use any other white fish? Thk u for the prompt reply ❤

[@khursheedtuli5931]

Oops!!so sorry.heard the video again n my question hasalready been answered right in the beginning!!My bad!!!

[@savitaoliveira7829]

Madame are you from Aquem Alto margao goa

[@PataCake]

No, Savita. I'm a Goan, but I live in Mumbai.

[@jjmkitchentv4397]

Delicious food ❤❤let's connect please 🙏 ❤❤

[@PataCake]

Thanks a lot for your appreciation.