My grandmother, in Cincinnati, made goetta from scratch. Delicious!
@OurFinalFreezer7 ай бұрын
Wish more people knew about it!
@steveaverdick6703 Жыл бұрын
So I have used this recipe 5 times. We use equal amounts of beef and chicken broth instead of water and no bay leaves. This by everyone who has tasted it, all say it is the best gotta ever. Thank you for posting! This is by far easier than how we used to make it ( cook meat, grind and then fold it into the oats and cook together, takes 5-6 hours)and this tastes great!!
@OurFinalFreezer Жыл бұрын
Using broth instead of water is an awesome idea! Thanks for sharing! Glad you're enjoying the recipe.
@gbazz73243 жыл бұрын
Love your channel. Keep it up.
@OurFinalFreezer3 жыл бұрын
Thank you!
@carinhall45087 ай бұрын
The old Dead Squirrel. Good sandwich joint.
@OurFinalFreezer7 ай бұрын
Took me a minute to realize that you meant to type Red Squirrel 😅 Yeah, it's pretty great
@mavickx3 жыл бұрын
Just found this channel, and a food I’ve never seen before! Thanks for the info. Great video quality for this size of a channel. Keep it up!
@OurFinalFreezer3 жыл бұрын
Thank you! One of the best compliments we've received so far. 😊
@vaazig3 жыл бұрын
Never heard of this. Once cooked it looks great, but not before that! 🤣
@OurFinalFreezer3 жыл бұрын
That's exactly correct!
@fractalhobo2 жыл бұрын
BG, been watching the channel for a while. Learned almost all my curing info from you, thanks! Stumbled across this video and was definitely intrigued. Have tons of ground pork from the pigs we butchered last year and looking to do new things with it. I mentioned it to my mom, calling it goetta. She mentioned it to my grandma, explained the ingredients, and grandma calls it "groynsie" or "grunzie", not sure of the spelling, nor is she. Her family was Pennsylvania dutch before moving to North Dakota. I tried googling her version, with no luck. I'm guessing its a dialectic difference, but its really intriguing that German immigrants from different areas have the same dish with different names. Thank you so much for this video, and its follow-up. I look forward to making it!
@OurFinalFreezer2 жыл бұрын
Thank you for your compliments Chris B., we love this recipe. BG knows that there are other variations of this type of sausage across the country. They all have a grain plus ground meat base that acts as a "meat extender" born from the difficulties feeding families during the depression.
@demarkusdavis3789 Жыл бұрын
Love love love
@OurFinalFreezer Жыл бұрын
Love
@sunburn78555 ай бұрын
I make mine in a crockpot from a recipe on the side of a bag of steel cut oats. Living in Florida, I miss the store bought variety. It's totally different from the way I make it...but I just try this. So apparently it freezes well, where as the recipe I've been using does not hold up after it's defrosted.
@OurFinalFreezer5 ай бұрын
Yeah, ours freezes great! Hope it works for you too!
@salli4588 Жыл бұрын
Nice video. Thank you. But I will say this is not how we make Goetta. We cook pork shoulder and chuck, with whole bay leaves salt and pepper and onion (quartered) in water until it falls apart. (Sometimes we add a couple cans of beer to the water.) Then we chop the meat fine and return it to the water (broth) and add the Pin head oatmeal, top up with more water as needed and cook it till a spoon will stand up in it. I don't skim the fat, I will however remove any large chunks of fat when I'm doing the chopping. 😄
@OurFinalFreezer Жыл бұрын
Sounds good! Glad you've found your thing.
@SharonLGeisler9 ай бұрын
yes this is how our mom made it in Cincinnati for our family mom and dad and 9 kids! minus the beer...at least I don't remember that! I do remember mom saying she always added all the fat from both meats! that recipe from my dad's mom remains somewhere in the family! I'm lazier, I sometimes grind the two meats or most often take the short cut use pre-ground beef and pork well mixed! Add it raw to the oats, water or broth, bay leaf, onion, salt and pepper - cover cook for an hour stirring every 15 min... and...yum...love it freeze it devour it!
@steveaverdick6703 Жыл бұрын
Is the 24 oz of steelhead oats weight or dry measurements
@OurFinalFreezer Жыл бұрын
Dry measurement
@prizim48272 жыл бұрын
I'm a bit worried I made some it still seems a bit mush and extremely wet after I took it out of the pan and not firm is that due to not cooking it long enough or hot enough
@OurFinalFreezer2 жыл бұрын
It definitely sounds like it wasn't cooked enough. Did you bake it or use the stove?
@prizim48272 жыл бұрын
@@OurFinalFreezer I used the stove but someone also added the last hour or so next time I should remove the lid to evaporate more water