How to Make Gourmet Deer Mushroom & Swiss Burgers and Bratwursts DIY at home!

In this video, The Bearded Butchers, Seth & Scott Perkins will guide you through the process of making delicious mushroom and swiss deer burgers and bratwursts using their clean spices and ingredients.
The Bearded Butchers begin by combining their 20 lbs of deer trim along with 4 lbs of pork trim and 1 lb of pork fat. Once blended, Scott adds the Bearded Butcher fresh seasoning. They grind the meat mixture together, using their Made With Meat Grinder, and then add their mushroom bits and swiss cheese.
Once the grinding process is finished, The Bearded Butchers then make mushroom and swiss bratwursts links with their collagen casings. Scott will also show the viewer how to use some of the meat to make restaurant - style burgers with a simple at-home DIY method!
Join the Bearded Butchers as they craft gourmet deer mushroom and swiss bratwursts and burgers and put them to the test by cooking them on their Yoder Smoker Grill!
PRODUCTS USED IN TODAY'S VIDEO
Mushroom & Swiss Bratwurst Kit: beardedbutchers.com/products/...
50 Pack of Bearded Butcher Labels: beardedbutchers.com/products/...
Disposable Poly Tote Lug Liner: beardedbutchers.com/products/...
Seth's Favorite Cutlery Kit: beardedbutchers.com/collectio...
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Made with MEAT equipment: meat-your-maker.pxf.io/15KYmm
Visit Bunzl for the ultimate selection of butchering equipment: www.bunzlpd.com/
Pick up some of our CLEAN DIY products and make your own delicious meat products at home: beardedbutchers.com/collectio...
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[@jeffward1106]

I like that you have a standard. If a restaurant can make a decent burger, they can make a filet

[@johnnyshell2839]

There's no way I could ever hang out with y'all. Lol. I'd be 300 pounds in no time. That looks awesome

[@prccap]

Butcher Nation!!!!!!! I cant wait to finally make my first sausages!!!

[@everardovilla]

Another day another dollar from the butchers

[@jerryshowens3049]

Those look delicious. Thank you for sharing it with us. Our First Illinois Firearms Season opens this Friday. Hopefully my Wife and I get some more meat for the freezer. The Big Buck I got 11-5 all went to Burger except for the Backstraps.

[@Sword-Shield]

They sell all of your spices available in Academy Sports Sporting Goods down here in Orange Park, Florida 👍✌😋🎯

[@Siraphyn]

Looks YUMMY! I'll have some mayo and grilled onions on mine please... ;)

[@brianschneider671]

You dudes are off the chain lately! Always innovating extraordinary creations! 😮

[@TheBeardedButchers]

Thank you so much 😀

[@brandonjohnston7746]

I've been binging the bearded butchers lately, love the content, I go to the store and look at all the meats differently now lol, love you guys, I'm in ky I gotta make my way to Ohio and make a stop at white feather meats ❤❤

[@TheBeardedButchers]

Glad you like them!

[@Plrbear98]

Butcher nation! Does it again!

[@michaelquillen2679]

Yum! I grind my lean elk trimmings 50/50 with a 70/30 grind of burger. Let's call that base. I then take that base and mix it 4 parts base to 1 part of ground bacon. That becomes my bacon burger mix. I take that mix and grill it as a burger patty. I then take that burger patty and add some sauteed mushrooms and a slice of Swiss cheese and put it between a bun. I call it a Swiss piggy.

[@kennethkeller6477]

Mushrooms and Swiss cheese one of the best combos 😊

[@TheBeardedButchers]

Oh yes!

[@davidaguilar3698]

Editing on point, y’all’s videos are so entertaining

[@TheBeardedButchers]

Thank you so much, we are happy to hear that you enjoy them!

[@joshuafreedman7703]

BN! Those look delish! God! That was beautiful to watch!

[@frankp9794]

Butcher Nation ! Learning with each video. Thanks now I am Hungry.

[@trevorboutin]

Loved the video, Butcher Nation!

[@daniel35337]

I really want to make this too. Incredible!

[@BigDeRiggi713]

I love the spices they are amazing. I have made venison bacon twice and i have people beating my door down for more..... you guys are complete scientist just like me!!!!!

[@johnknorr1140]

I know I said it before but I am definitely gonna make it down your way you guys make everything look fun as a family. Love it.

[@TheBeardedButchers]

Please do!

[@pswinford7416]

Thoroughly enjoyed your video. Thank you so much we are avid hunters and Fisherman, so this is a great treat to find.

[@azfisher]

Butcher Nation! Looks great guys

[@chrisholmes66]

You guys are the best

[@joshsos5541]

These look delicious!! You took my favorite kind of burger and made it venison and put all the ingredients inside

[@miikechloeliegh88880]

This is the videos i missed thanks for making it

[@LordJ91]

Well done! my fellow bearded brethren!

[@Hortonscakes]

You guys make me so hungry! I love venison, mushrooms and Swiss! What an awesome combination!

[@fabr5747]

Which Swiss cheese? Swiss cheese doesn't really exist as a type of cheese.

[@keithc7262]

Another amazing video. You guys rock!!!

[@TheBeardedButchers]

Thank you so much 😀

[@eddiewilson8119]

Thank you guys so much for sharing this video and it's always a pleasure watching and learning 🎉❤!and I can only imagine how it taste!!! And may you and your family continue to be Blessed ❤❤🎉!

[@TheBeardedButchers]

Thanks for watching!

[@louiscamardelle1171]

Hey guys U ROCK the meat eating world ( REALY ), I'm proud the say down here in southeast Louisiana we finally have your seasonings in our local academy store, bought the Hollywood and the butter blend. Will be using the Hollywood on my spatchcock turkey for thanksgiving. Looking forward to all your vids, keepem coming. thanks Guys PS I love making my deer sausage with your blends.

[@ronwatson4902]

Fine Fine Fine! There's that 6" knife again. I like it so much I had to order one! Thanks

[@-RONNIE]

That's what I'm talking about thanks for the video 👍🏻

[@TheBeardedButchers]

Thanks for watching!

[@stealtheli]

As always! Fantastic!

[@TheBeardedButchers]

Thanks again!

[@billhart2746]

This has been saved to my cooking folder!

[@johnravencraft3979]

Looks good guys

[@conan670431]

Bless you ! Such a joy to see you making tasty magic! If only a monitors could relay the smell I wish :) Those wursts and burgers look like made in heaven ! I think you need a small restaurant attatched on the side of the shop at some point for all us meat lovers visiting you at some point .... :)

[@elev8ted11s]

Them burgers and brawts lookd 🔥

[@KennyB9871]

Looks amazing! Your videos are great! Nice work!

[@TheBeardedButchers]

Thank you very much!

[@roncarlson8061]

A yum yum video thanks all

[@TheBeardedButchers]

Most welcome 😊

[@cq-qu3id]

Butcher Nation. Got to plan a trip up to Whitefeather meats. Great information on DIY.

[@user-fh6eq5lw7j]

Well done. I would like to see a video with info about the cures. When, why, what to use and when. Also how long it keeps for. Thanks you guys are doing great and doing it clean or family friendly.

[@cjcurtis8944]

I like the deer flavor!

[@martinlang9615]

You guys are so funny with each other’s interactions (light hearted ribbing). That looks so yummy…especially since I ate last night (15 hours ago) when I had reversed sear ribeye. Wish I lived in the states. You guys seem to have it all. If only there was a team with healthy ingredient meat based products here in Australia 🇦🇺

[@bryanfox2735]

It’s all about leggs seasoning!!!💪🇺🇸💯🦅!

[@rustbucket9318]

Yeah, I’m gonna have to buy some of that.

[@TheBoomerXL]

Butcher Nation!!!

[@chuckthomas8176]

Awesome

[@warrenmullett]

Freezer full feeling blessed.. definitely interested in some new recipes.. gotta get them slices tho😅

[@user-rj1ml1ez6t]

Love the young man in the hay loft looking on.

[@user-tw5id9uu3v]

Результат всегда хороший когда дело которым ты занят тебе нравится! Удачи и успехов! Привет из России!

[@lizsurbanroost3624]

Cameraman may never die, but he's also always forgotten and never gets to eat 🤣

[@saltyseatv5904]

They have a plug for LITERALLY EVERYTHING! .... love you guys...but damn

[@brandys4295]

Hey guys i would like to see longer videos please

[@daveminivan6363]

I just finished eating but now I'm hungry already 😩 😅

[@jonfillion3732]

epic cant wait to make some when i get my deer. also any thoughts about a slow cooker episode for deer cuts?

[@RenoTribe]

#RenoTribe loves it!!! #Michigan

[@ericmoreau7770]

nice 🥰😎👊🙏

[@tomf8315]

Waiting for the invite to dinner!!!😢😂😊.

[@user-zm1ky5jr5w]

Is it anything you guys dont create or cook, well done brothers 😊

[@shanereinhard33]

Butcher Nation!

[@tylermaxwell4179]

I used to live up the hill in sterling from this place they have quite the operation go check it out

[@nathanmorkovsky2855]

Big Hungry!!

[@eugene4585]

When did you get away from using treager pellet grill and go to Yoder? I just got a treager a month ago because you guys used them

[@DareDog.]

They recently got a Yoder. They have used treager for years.

[@crookburton5575]

I seen that z-linker I wanted one then I seen the price seems like when it comes to butchering products they jack the prices up most butcher shops around here charge $1 per pound of hanging wieght to butcher I don’t see how you guys make it lol y’all are true masters of it that’s for sure

[@d3et1roi3t]

I see your using Grill Grates. I love mine

[@rahliE777]

i got to "gourmet deer mushroom..." and IMMEDIATELY clicked!!!

[@paulganzell442]

BUTCHER NATION!

[@TheBeardedButchers]

🔥🔥

[@beechermeats9797]

For the algorithms bay bay!!!!!

[@johnfoss1492]

Are you guys going to sell the blueberry maple sausage kits again

[@timothygriffin1062]

I meant Ellyssa.....sorry for the misspelling.

[@garryhammond3117]

Are those "Grill Grates" that you have in your smoker? - I love them on my gas grill. Great cook - waiting for my son-in-law to drop some venison off at my doorstep! - Cheers! I guess you would make "hot dogs" with the dog? - lol

[@user-es2bg2ki6r]

Butcher Nation, I am looking forward to end of Aug to clear out my freezer and try this on wild turkey and deer. I wonder if you would consider doing a black bear hunt and then the table diagram of a black bear???

[@stormstopperRob]

I have you 32mm fresh collagen case from you guys to make some fresh sausage, do you suggest that I twist the links, or can I cut them to the size wanted for each link? so each end will have a little of the meat exposed? first time using fresh collagen case, just want advice

[@jefferyriggs3974]

All you had to say is cheese and mushrooms, and I was all in.

[@rbljackson]

Do yall sell the 1.5 MM poly bags for putting the burger patties in, or have a link on amazon where I can get those?

[@davidnixon5832]

oh don't fret...i always make it to the end..."butcher nation"...

[@kennethmullen4376]

Man they look amazing!! Is there a way to purchase some burgers and brats?

[@DareDog.]

They don’t sell version. It’s for Their own personal use. They do sell DIY kit. You add the version.

[@chrisc8474]

Butcher Nation

[@timothygriffin1062]

@ 10:00 what a beauty Alyssa is !!......and @ 14:38...who is the rascal up in the loft in the background ? ha ha Thanks for the How-To video guys !!

[@user-vy6et8gl5y]

how is the building going

[@gregs7103]

Any suggestions for possible substitutes for the mushroom bits? I can't find anything like that in Canada.

[@gregs7103]

What type of mushrooms do you use?

[@SilverFoxCooking]

Butcher Nation. Except your dog…LOL

[@davidfleer5307]

What vacuum sealer do you use for 20# bags of meat?

[@DareDog.]

Meat your maker vacuum sealer they use

[@davidfleer5307]

@@DareDog.their sealer couldn’t do 10 pounds

[@silvergrizzly316]

Cameradude kept doing close-ups 😋🤤 now i gonna need therapy🥺😵‍💫 😆

[@CGSLNGZ]

Butcher nation

[@Grimthings]

It goes a lot easier with a lubricated stuffer..... Check.

[@biggredone5809]

What kind of mushrooms are you guys using/selling? Button?

[@user-ex3wn8ko2l]

Do you add any cure?

[@timjustus7831]

I’m here in Columbus Ohio, how far of a drive are you guys away? Plus are you guys big buckeye fans or what?

[@DareDog.]

They are in creston. Hour and half north east.

[@daveyhouston]

Can you get any of these pre made?!

[@DareDog.]

They don’t sell them.

[@wyattjohnston4280]

You guy should try to make a hot sauce brat

[@stoneinc2240]

I can really see the blend of pork and pork fat!

[@RedStylo]

Why not pre soak the mushrooms???

[@billyparker2630]

The only way I see that getting any better is making it a bacon mushroom swiss lol

[@nathanielovaughn2145]

Dude, now THAT would be borderline criminally good! Lol

[@billyparker2630]

@@nathanielovaughn2145 bacon makes everything better

[@rickj1135]

Do Seth and Scott actually work in the butcher area on a regular basis or mainly just for the videos?

[@DareDog.]

They work 5 days a week in the butcher shop.

[@rickj1135]

@@DareDog. So happy to hear that. I used to work in a butcher shop years ago and these videos bring back many good memories. Very informative and fun. I need to make a pilgrimage to Whitefeather Meats some day.

[@joefaunda8049]

Can u please do a deer bacon video thanks

[@DareDog.]

They have already

[@Ohmslaw1]

What about us who have post COVID health issues who cannot have dairy, grains pork.. etc?!

[@leonardskinard6942]

Can you render that pork fat into lard?

[@DareDog.]

You can

[@paulderouen8566]

If I’m eating venison I want to taste venison. That looks delicious but I can achieve the same thing with beef.

[@PhilEbel]

How about horseradish?

[@Calvinbrooks2019]

Where is located?

[@DareDog.]

They are in creston ohio.