How to Make Great Food with Vermicula Frying Pan / How to take care of it / Nihonjinfufu

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We, a Japanese couple, are pleased to announce the opening of Nihonjinfufu's select store [SHoukakukou Shoten].
We hope you will enjoy our selection of "wonderful Japanese goods that make your daily life more enjoyable.
Four months ago, the Vermiculer frying pan and Vermiculer rice pot were very well received, and I would like to thank all the many people who viewed them. Today we would like to share what we have noticed after using the pans for the next 4 months, and how to use them. But first, I'd like to share with you our cookbook recommendations. This is the secret to making your food taste good without recipes. Before that, we would like to share with you our recommended cookbooks. This is the secret of how to make good food without recipes. Also, this purchase is only for 5 days. Originally made by Japanese artisans one by one by hand, they cannot be mass produced.
Four months ago, the Vermiculer frying pan and the V-pot were very popular, and we thank you for your interest in them. Today I'd like to share what I've noticed after using the pans for the past four months since then, and how to use them. But first, I'd like to share with you our cookbook recommendations. This is the secret to making your food taste good without recipes. Before that, we would like to share with you our recommended cookbooks. This is the secret of how to make good food without recipes. Also, this purchase is only for 5 days. This is the first time that I've been able to buy a cookbook without a recipe. This time, too, the product will be made to order, and you will receive it on or around the following day (tentative). Also, we will be introducing the V-pot early next month, also for five days only, so don't miss it!
〜Vermiculer Specially Processed Glass Enamel Cast Iron Frying Pan Introduction〜
The Vermicular frying pan has been a big hit, selling 150,000 units in 11 months since it was launched in April last year. The Vermicular frying pan is not only functional and practical, but it has also won three awards: "Best of the Best" at the Red Dot Award 2021, the world's highest design award; "iF DESIGN AWARD 2021", the Oscar of the design world; and last year in Japan, "Good Desgin Award 2020", one of the largest design awards in Japan. Last year in Japan, it won the "Good Desgin Award 2020", one of the largest design awards in Japan.
In this video, I will explain how to use and care for the pan after using it for four months, and also focus on grilling and frying, which is where the true value of this frying pan can be seen the most.
It is expensive for a frying pan. It is not a cheap product, so it may not be something that everyone can afford. However, once you get it, you will be amazed at how much you can enjoy cooking more than in a restaurant, so if you can use it as a living organism, I think it is the best frying pan with the best cost performance.
〜Introductory dish in the video〜
Crispy skin! Sautéed chicken thighs with just salt
Cheese fondue in a frying pan
Baked apples in a frying pan
Delicious T-bone steak with just salt
Sauteed bamboo shoots and green beans
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