How to Make Grilled Lamb-Stuffed Pita

[@crandall777]

What did I think ? I think everything you guys do is incredible and I am glad you do it. Thanks

[@zwithgol]

I made this the other week and it was amazing! The best lamb dish I have ever had.

[@phillieb30]

I have a whole leg of lamb waiting to be butchered in the freezer and this looks and sounds amazing! I will be trying this in a couple days thanks to Bridgette, Dan and the ATK staff for making people like me stay inspired and really cook whole foods for my family!!! P.S. I may slather some roasted garlic hummus on the pita before adding the meat mixture...homemade hummus by the way.

[@henningsouz2833]

Thanks. Any good ideas for how to approach this recipe when you do not have a grill?

[@larrman5409]

You can make these in an oven on a sheet pan

[@TanyaP822]

Looks so good thanks for sharing 👀🤗

[@seacoast4950]

Wow, looks delicious! I’ll try it. Can’t wait for the next video!!!

[@Km21294]

Oh wow that comment about the lamb fat crispifying that bottom pita made it a must-try! 😋

[@mahmoudzakaria5740]

That’s what we call in Arab world ‘Hawashi’ you try to search for it, especially the Egyptian version which is amazing

[@SharonCreamer671956]

Speaking of lamb, the old way, to dilute the gamey-ness, was to serve lamb with mint jelly. I found, what I like best, with grilled lamb, is Italian salad dressing. Believe it or not. This would probably work well with other gamey meats, too.

[@XavierKatzone]

More Dan!

[@pedintx]

Thank you for this great recipe. I will definitely be trying this soon. Paul E Dulin

[@snoopaka]

Thought maybe you were going to make the pitas too. Great job. They look delicious

[@daniellegroover4710]

I had a similar lamb-stuffed pita at an Indian restaurant earlier this year.... but this looks even better with all the herbs and lemon (and *more* Lamb meat)! Yum! I'll definitely have to try this the next time we grill! 👍

[@agosh05]

4:30 Perfect quip Bridget 😂

[@rachelsweets]

Looks tasty

[@hollym5873]

Love these recipe videos, Thanks

[@FullKitchen]

That's so genius.. amazing 😍

[@patriciademarchais8992]

Just. Wow. I've never cooked lamb but I'm doing this asap. 👍

[@susankingcs]

Looks wonderful and I amgoign to try this!

[@thines01a]

Bridget, I have a question to ask you. Please say "yes" :)

[@grizzle273463]

if you're a fan of Dan the man with the lamb and not on the lam, then get off your can, get your tan, use ur right hand, listen to some Cezanne, or Duran Duran, turn off Rosanne, and CSPAN, and watch this Mediterranean plan-------------for a pita meal.

[@suzisaintjames]

Wasn't Cezanne a famous painter? If you have a link, I'd love a listen! Sending lots of love 💝from sunny☀Arizona 🌵

[@trinandrealewis001]

Hello. Looks good.

[@suzisaintjames]

I'm looking for a pita bread recipe from ATC. Mine doesn't bubble whilst cooking. Pan frying pita is so much more appealing than oven baking bread in the oven in this very hot Arizona summer. ❤🌅🌵

[@SuzanneBaruch]

Check out Chef John's recipe for pita bread, it's excellent: kzbin.info/www/bejne/hIHMcmlvpZmap6c

[@suzisaintjames]

@@SuzanneBaruch thanks for the link. 😆💝☀🌵

[@suzisaintjames]

@@SuzanneBaruch, it's a good video but I love ATC recipes and it looks like I'm not the only one hoping ATC does a recipe. Have a wonderful day and sending lots of love 💝 from sunny ☀Arizona 🌵

[@xiaotuzi.fnb1]

Never heard or seen or tasted this recipe or this combination, for sure i will try TOMORROW, though we never ever use cilantro with lamb meat

[@Madzielle]

Every other recipe says parsley. My chef husband when I showed him I wanted to make this said, make sure you get mint. None of the recipes I can find use mint- just parsley. Is this the common way?

[@candicewaller403]

Looks yummy! Is there a way to do it in the oven? My grill is a mess...

[@NikoBellaKhouf]

Yes. Just oil the bread a lil

[@SuzanneBaruch]

I would think you'd want to cook the stuffed pitas on a rack over a sheet pan. If the pita rested directly on the sheet pan, it would probably get soggy.

[@candicewaller403]

@@SuzanneBaruch Good idea!

[@dobbsiancant7736]

i prefer lahmajoun.i find the lamb filling here too thick.

[@h-dawg2162]

Please put a photo of the food in the thumbnail.

[@abhiramsrivastava81]

H-Dawg they did and always do

[@ricattinog3449]

I would add 3-4 cloves of garlic, better taste!

[@jasonyoung6420]

so glad they are doing vegetarian dishes, Toula & Ian will be so happy.

[@charlesbrown6364]

Table Salt or Kosher Salt?

[@Tasty-Dishes]

These are Middle Eastern Hawashe حواشي or Arayiss عرايس لحمة but the filling should be a thin layer !

[@aloras405]

I’ve got ground lamb in my fridge right now....guess what I’m having for lunch tomorrow...

[@jeremysnieves9928]

Don’t wrong,the pita should be stuffed with the meat not samdwiched

[@Xxd04xX]

Cinnamon boooooooo!!!!

[@xiaotuzi.fnb1]

This is called "ARAYISS" and usually it is just KAFTA recipe spread inside the pita and grilled, at all our restaurants

[@bayridge3569]

I make my own dough, pinch close all around, comes much better

[@dblive86]

Hit me up when you make Gyro!!!!!!!!

[@miaththered]

Neat. Woo, first, hallo y'all!

[@DannybFlat01]

Thought I saw this vid?

[@levnon484]

He used the wrong spices, completely destroyed the parsley and onions with the food processor, and even chose the wrong pita bread. To do it right, you need to chop the parsley and onions with a knife, use Lebanese 7 spices + salt and FRESH thin (Lebanese) pita bread which you cut into 4 quarters while retaining the side connection so your sandwich doesn't dip liquid fat as you eat it. The reason he couldn't separate his pita bread into 2 is that he didn't get it fresh. On the side, use chopped onions + parsley + sumac to compliment the sandwich.

[@bradleyhair7920]

Nobody cares

[@longhairbear]

That looks so good, but I have an allergy to lamb. Can you make this with beef, or ground poultry?

[@NB-ky5ol]

Longhairbear what do you think?

[@NB-ky5ol]

Longhairbear what do you think?

[@RedContingency]

Yes sometimes we use ground beef instead of lamb!

[@sdushdiu]

Tzatziki would be a better sauce.

[@NikoBellaKhouf]

But that would change everything

[@sdushdiu]

@@NikoBellaKhouf Yeah...for the better.

[@NikoBellaKhouf]

@@sdushdiu both are good. They're different. Each one has it's place

[@sdushdiu]

@@NikoBellaKhouf So would ketchup... Still, tzatzicki would be a better choice.

[@NikoBellaKhouf]

@@sdushdiu That's a matter of opinion. Eat what makes you happy.

[@payneeavis7366]

Can you replace the onion and cilantro mixture with a pesto?

[@Dr.calories]

Payne Eavis 🤢

[@SuzanneBaruch]

I wouldn't.

[@NB-ky5ol]

Can I replace the pita with a frisbee? Why do you even have to ask.

[@davidcourt238]

Looks like rubbish tastless pita. How come no shwama spice?

[@Profmak78]

There’s no cilantro in Greek cooking

[@RedContingency]

Luckily it's not Greek then

[@Madzielle]

No Greek food