How to make Guanimes and Bacalao (Guanimes y Bacalao Puertoriqueño)

Hola mi gente.
I miss you all.
We are back with this amazing and simple recipe.
Dont you love to combine something sweet and salty at the same time. You can achieve that with this recipe.
I love you all. Thank you for your support.
Please visit us in our restaurant in Astoria, NY if you ever come to NYC
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[@nancydagostino3145]

It reminds of my Titi Conchita she made that all the time. RIP Titi y gracias por todo. Te amo. I cry just seeing this dish being made.

[@tonyasanchez2101]

You are the best and make everything you do look easy

[@ortizle1]

I've seen guanimes done but not with coconut milk. I'm gonna try that. My husband is Puerto Rican and i want to surprise him. Thank you! Also, your food is so good and professionally done i would of sworn you went to culinary school. You go with your bad self!

[@rebelrevenant9491]

bacaloa is my favorite... we make it w boiled green bananas and vianda ❤️❤️❤️

[@gailgarcia8782]

Same here but this way looks DELISH also Mmm❤😋🍌🧄🐟❤😋

[@juanatorrez3919]

Soy Boricua pero primera vez q veo eso del guanines😁pero seve rico y lo pondre en practica👍

[@antoniaperez4782]

I missed you, glad to see you again. I just love your videos, you show how to make things that is not complicated. I've never had guanimes, am going to try them, thank you.

[@buckeyedjane7178]

Love, Love, Love this dish! I will be in Queens soon! I am Latina and love my people's food! Sooo, GOOD! 😆🖒🖒🖒

[@lizandragonzalez7326]

My grandmother used to make guanimes I'm they are my absolute favorite I'm so glad I found this recipe

[@migdaliasantana2667]

Hi Frankie, my grandmother she use to make them 2 part of corn meal snd 1 part of all purpose flour. She did this to make the dough mie soft.

[@Thefreakinricanrestaurant]

Interesante. Will have to try.

[@dignarivera-sanchez9634]

Thank you so much for cooking this delicious meal. Yummy, yummy!! and beautiful presentation. You're a genius in explaining the process. Glad to see you again. From a Boricua in Illinois

[@soniamartinez2251]

I Love You So MUCH! THANK YOU FOR ALWAYS SHOWING US STEP BY STEP! I also want to say thank you for putting the recipe to follow! Thank you!! 😘😘😘😘😘

[@geraldocaraballo3482]

Thanks for the recipe. I remember when my mom use to make this when I was a child. Unfortunately she is no longer with us.

[@wandynieves-castro1592]

I absolutely love you ❤ Thank you so much for sharing your amazing cooking talent. Love and appreciate your recipes ❤❤

[@migdaliasantana2667]

My son from what town of Puerto Rico you are. You nake authentic puertorican food. Yuo remains me my grandmother. God bless you 😘

[@Thefreakinricanrestaurant]

Thank you so much! My family is from Mayaguez

[@fernandosolis6456]

Que rico, thank you for the video! One of my favorite meal. Nice to see you again. Mrs Solis 👵🏻

[@desireerivera3577]

Amazing easy love it also i need those cooking pans

[@lauraarce6037]

Wonderful to see a man who really enjoys cooking. And the satisfaction and joy you get when you taste the food, makes me wanna run to the kitchen and start cooking. I love the shirt. 👕 Believe it or not, I have never had guanimes, but I am gonna try your recipe. Thanks for the video. Happy cooking! ♥

[@elenaclassen4546]

I never heard of Guanimes until a few months ago but didn't know what it was, just the name. I love sorullos so I am making them. Thank you.

[@tiakayy777]

DEFINITELY gonna try this!

[@samuelvictory3091]

Great video ( new sub)..found out you're in N.y.c wow. If I go that way imma be sure to hit you up.much luv from Chi-town.CHICAGO!!#

[@sashaniaferguson9007]

Forget about the beard!! That food came out amazing!! haha Thank you so much for always sharing these AH-MAZING Puerto Rican recipes

[@roxiesantana4457]

Mi abuelita los hacia mucho... Bonitos recuerdos y deliciosos también

[@estherleach-aponte722]

You have your restaurant in my hometown of Queens and I can’t wait to visit after the pandemic allows me to travel. I moved to Florida a few years ago, but the way you make your videos, it makes me feel just at home! Thank you❤️❤️

[@mariacabrera4359]

It's great seeing your cooking videos. I missed it. Everything you cook looks scrumptious 😋 I live in Queens and haven't gone to your restaurant yet, but I hope to go there real soon with my family. I hope to meet you in person and take a picture 📸 God bless ❤

[@GloriaRodriguez-jt9hr]

Love the recipe it reminds me of my grandmother

[@Day-Zee62]

Just this past week I was wondering if you were going to make a Video soon. Thanx!!!!! I luuuv Bacalao guisado. I used to love when my mom made it. She’s gone but this Recipe will help me carry on the memory of this wonderful dish😋💜🦋

[@acodesboricuas]

My grandma used to cook guanimes "en el fogón con leña", so delicious😋

[@wandaortiz1421]

😋 I did cook them and it sure was amazingly awesome. The only difference I added sofrito and potatoes. Thank you for the recipe it was my first time trying this dish.

[@dolsiemercado3140]

YES! Good memories. Will try your version.

[@amyhansen9932]

To be honest I have never eaten guainimos before. With your recipe I’m definitely going to make it. Gracias y muchas bendiciones.

[@gc946]

Yum que rico thanks I will try this recipe !

[@mercedesvalentin2068]

Omg this is one of my favorite food to eat it has been a while since I made it.

[@NC-ou6kc]

Very informative, thank you. Looks super delicious•

[@zylynnator-truzzy9764]

Thank you so much! I love your channel and your sofito and adobo! I always look forward to your recipes. Another one to add to my list.

[@gloriavargas6473]

Looks delicious lm going to try with white rice on the side thanks for sharing the video😍

[@kararodriguez7940]

I love all of your videos 😊

[@yolandasantiago6158]

You look great , thanks for the recipe

[@gloriaperconti4878]

Omg! That looks delicious . Thank you for sharing .👍🏼

[@lizettec6524]

Ji ji Jiiiii me encanta verte probando Las deliciosas recetas que haces

[@Lopezmaria92678]

Que rico lo voy hacer mañana gracias

[@knatural7754]

bacalao is soo good eat this also with yautia, yuca , guineo verde , platano, malanga , panapen y nyami

[@Thefreakinricanrestaurant]

It sure is!!

[@Sonic-2624]

Your food is Art!

[@gokibros4451]

Hey I'm going to try and use your recipe to impress my dad sometime. He grew up in San Diego and can cook lots of food from scratch. Gonna practice it later this week. I've read that these can be cooked on the grill but you've steamed them? Can you give me some tips and explanation? I plan to fill them with seasoned ground beef (~90% lean, ~10% fat,) and I'm thinking about adding grilled or sauted onions, garlic, and thin strips of fresh ripe chipotles. Does this sound like a good idea?

[@SabySoto]

WEPA!!!!!! Omg, I had to check for sure if this was a new video. You look amazing. Looking forward to trying this recipe. So getting that tank top. Love You❤ Hope to see you soon besitos xoxo💋🇵🇷🤗🥰👍💯😎🦋🦄🥂🎉🎉🎉🎉🎉 Happy 4th 🎆🎇🧨✨

[@Sonic-2624]

Your food is so beautiful!

[@noelprez2895]

Que bueno verte!

[@sandraayala8874]

Wow...good to see you again. I miss watching you cook! And I’ve never had this before. The bacalao yes, the other food, no.

[@carisowealthy]

Wepa i cant wait. My mom used to make this all the time

[@Thefreakinricanrestaurant]

My mom too. So many good memories ❤

[@robertobeltran6116]

Hi Chef, oh my God my grandma used to make GUANIMES, Memoirs, I haven't make them from years

[@robertobeltran6116]

But my Abuela recipe is les sugar, but no matter is still Delishh

[@coco135i5]

Que bello y dulce eres. Dios Te bendiga.

[@sandradurkin905]

well, i miss you . i will try this soon. now im hungry....lol

[@zulmavelez2560]

I freakin love that rrecibe my neighbor in puerto rico usted to mate it. It's delicious

[@EC4400]

Congratulations, you deserve it all.

[@deniserodriquez-rosado1270]

Hi..So good to see you! Hey you look fine..great recipe..that is so delicious!as always ❤ watching you! xoxo 😘

[@mrodriguez0235]

Omg looks good. Now I got to make this.

[@estherwilliams4465]

you look so much like my hijado Osbaldo. He is so loving and such a good man.

[@migdaliapina9561]

Our parents use to make this for us , yummy

[@daisy32601]

Love it!!! Love your channel!! 🌼🇵🇷🌼

[@Thefreakinricanrestaurant]

Thank you for spreading the love

[@sallymendez4935]

Mi mamá me enseñó a ablandar el bacalao 2 veces para q vote la sal😉

[@xerorenegado15]

He's alive! Yes!

[@paoladupuy6017]

HI DERICK MISS YOU ON KZbin I was so happy I got a notification QNS, NY HAPPY 1 YEAR YOU OPEN YOUR RESTAURANT IN MAY 2 2018

[@flormarrero8336]

Buen probecho , v o y. a hacerlos.gracias

[@Thefreakinricanrestaurant]

Gracias, como te quedaron?

[@parmodsharma4576]

Ribs is what they are called on peppers! On hot peppers the heat is there. Nice to see you back. I’ve been sick if not I’d go to restaurant. Say hello to Victor and your mom! Segue la Buenaventura’s surety and your Spanish is fine! Most people don’t speak more than one language! Don’t apologize!!!!

[@parmodsharma4576]

I wanted to say , segue la Buena suerte!

[@sergiobrunati7601]

Loved this!👍😁

[@francesbrooks3397]

I love to see you smile!

[@noemisantiago5063]

Never made this will try

[@antoniaortiz310]

You’re awesome 🤩

[@migdaliasantana2667]

Wow delicious 😍

[@Thefreakinricanrestaurant]

It sure is, did you make some?

[@mickienieves2537]

Yummy que rico ..

[@estherwilliams4465]

God bless you

[@manuelmalavet8041]

Is it just corn meal or also add flour ? I’ve seen recipes that also use both flour and corn meal. Can you also make it without the sugar?

[@tatiplaza6593]

Mmmmmmm me dio ambre😁👍

[@Cue521]

Can you freeze any remaining uncooked Guanimes like pasteles?

[@mariajohnson599]

Love you videos.

[@andith]

Those guanimes have to be delicious with coconut milk and butter. Wooden spoons do not make noise or scratch the skillet. Try them and you'll love it.

[@Nataly-lk9yj]

Love the channel

[@betzaidamunoz7154]

Hello, looks beautiful ❤🇵🇷

[@yolandasantiago6158]

Yumm

[@MakeupByKalibre]

You are back!!!!

[@conniefunk2196]

I want some,lol 😂🤣🤣🤣🤣

[@crzy4curlz]

It would be nice to put the recipe in the description box so its not necessary to watch the entire video over and over to get the recipe.

[@kiarar.5168]

I love to eat guanimes with habichulas rosa guisadas..

[@gokibros4451]

Hey can you give me your recipe?

[@lindafernandez6505]

Yummy

[@nilsarosario1833]

🎉you don't. Need cooking school you cook Con el Corazon. .Sazon y Azuca❤❤❤

[@Thefreakinricanrestaurant]

Gracias 💗

[@stellabella5269]

Omg love this!! ☺ 💕 👍 XOXOX

[@cindyrivera4835]

❤️❤️❤️❤️

[@junezalukmoore]

The recipe looks delicious! I can't find banana leaves, is there another way to cook the Guanimes? How many potatoes when adding to the Bacalao? Thanks!

[@antoniaperez4782]

I found banana leaves in the supermarket, they have them with the frozen foods section.

[@junezalukmoore]

Thanks!

[@joeycarr1398]

@@antoniaperez4782 In Loiza PR they do cornflour guanimes rolled in the leaf and served with bacalao, my favorite but in the Cayey Salinas region they boil it without the plantain leaf and made it with white flour instead of corn. Amazing fact considering the Island is just 3,500 sq.mi. Loiza also use coconut in them.

[@taew89]

Un video como hacer empanadias es necesario por favor. ( de carne ) lol

[@iriscrespo7853]

Yummyyyy

[@jeanamedina5107]

I’m a gringo cooking for my island hubby. Do you have a published cookbook for sale?

[@chrissykelly175]

Yum 😋😋😋

[@migdaliasantana2667]

It said; turn on the stove flame and heat the pot ( salten ) with oil. Se te quiere de gratis 😘

[@gladtidings4all]

You should use a wooden spoon to stir the onions peppers so you won’t scratch the salten- skillet..

[@antoniaperez4782]

Where is your restaurant in New York.

[@PassionGrows]

Jesus , finally....I wondered what had happened to you!

[@parmodsharma4576]

I wrote “ que Sigue la buena surte” and auto correct changed it! Sorry

[@zylynnator-truzzy9764]

Do you think you'll ever make a healthy version of Sazon??

[@Thefreakinricanrestaurant]

in the works.. xoxo Thank you for watching

[@zylynnator-truzzy9764]

@@Thefreakinricanrestaurant Thank you for answering my question. I love your sofrito and adobo. I will be looking out for your Sazon. Saludos to your familu GOD BLESS YOU ALL

[@AllySmiles201]

How many bags of bacalao?

[@angelicanelson7382]

I would add onions

[@barbararios7913]

Do you have a recipe for Mamposteado?

[@samuelvictory3091]

What is that?

[@joansantiago5866]

Y si no tengo hojas de platano 😔 que hago

[@MzKoookiez]

Can you freeze guanimes?

[@joeycarr1398]

I was told, NO 'cause they get hard.

[@jenniferfigueroa8702]

Si, se pueden frizar y luego hierves