Cod that melts in your mouth! | Chef Jean-Pierre

[@brendaalbaugh8927]

Anyone else watch these shows over and over? Addictive

[@johnreineck4938]

I think they’re entertaining quite apart from the learning aspect. What an engaging guy!

[@GGlitter72]

yepp !! cheers from germany

[@smoothbeak]

Absolutely :) I want to memorise them so that I don't need the video when I go to actually cook them :D

[@DanteVanhauzer]

I'm a professional chef myself and I gotta say all your recipes are simple yet fantastic! I tried a few of your recipe with my staff and they all loved it, I like the way how you are presenting your dishes with a sense of humor and your videos really stood out from most of the cooking shows I've watched. Keep up the smile and don't stop sharing your amazing recipes to us all, thank you Chef Jean!

[@ChefJeanPierre]

That is awesome to hear Dante! I am so glad that I can share some cool recipes with you guys! Thanks for the nice comment!😀

[@leahklein3175]

@@ChefJeanPierre o

[@leahklein3175]

@@ChefJeanPierre ll

[@robertakerman3570]

@@ChefJeanPierre That opens the door. With such a large following; why not a "not so EZ" dish just for the learning contrast?

[@lebeer1512]

Look so delicious I will make some thanks chef

[@Jenny-rf9mx]

i was born in Madeira, grow up in South Africa , lived in Venezuela ten years , then unfortunately came back to South Africa, as a Portuguese , we love cod fish , Thank you .😊❤

[@mikeingle2931]

Chef, I wish you were our neighbor here in the mountains of New Mexico !!! What a gift you have and your desire to give everyone the experience of seeing the dish completed is so special. My wife and I would love to watch you prepare blackened fish.

[@lolitataladua530]

Now I am addictive to chef Jean Pierre’s videos . I watched them over and over again . He is a very meticulous in his process of cooking but easy to follow and his cleanliness in the kitchen is great . Love your show chef Jean Pierre !

[@angusmctavish2345]

There are always 2 guarantees with your videos. 1) There will be at lease 1laugh out loud moment and 2) I always learn something really interesting which I'll always remember. Love your videos, thank you!

[@ChefJeanPierre]

Thank you very much! 😀

[@peterhennig4678]

Now my Thursday is complete, always looking forward to chef Jean Pierre

[@richardcorsillo9819]

Yeah, it is a nice victory after Wednesday to have this show

[@garybaxter6668]

Amen this is what bring the world together

[@williamrhea3535]

Once again Chef, you knocked it out of the ball park.

[@jmoodaachefjoe6368]

I finally had time to view this week’s recipe! Busy all week. JP, the simplicity is awesome. Great to see all wonderful comments!

[@SargeantMorse]

Let me say I am sad after living in Florida for 22 years I never heard about you. Wish I could have gone to your restaurant. As a 53 old male American that ate crap all his life you have been a God Send to me and my family. I have learned so much from you and. So grateful you share these recipes. Hopefully my boys will share your recipes with their kids. And off to this recipe. Very good, No sodium which a good thing. I use the same soy as you as frankly is hands down the winner. Fish came out perfect and was very happy with the meal. Definitely will be making this again. Thank you for the recipe. See you Thursday!

[@chefthom72]

Haven't had a chance to watch in a few weeks. My work kitchen has been over whelmed! Nice to relax.

[@elbruces]

"It's all about da texture, friends." Yes sir, texture is the vehicle of flavor.

[@ChefJeanPierre]

👍😀

[@m.r.furianii3920]

Mon ami! You're my favorite chef! You know the chef is good when he keeps butter nearby for "emotional support". You're the best!

[@theseageek]

I’m a simple man, I see a new video out from Chef Jean Pierre, I click 👍👍. Bravo as always, Chef! 👏👏

[@bradleejones9959]

"I got the butter right here, but that's just for moral support." That cracked me up!!! 🤣😂😅 I love this guy!

[@ChefJeanPierre]

🙏🙏🙏

[@littleniagara4705]

Ahhh!! Always look forward to your Thursday recipes... YUM!! Thank you Chef, we love you!

[@seanbryant2848]

Poaching is highly underrated. I've known many cooks who simply don't do it, and it's because they do not do it correctly. This recipe is genius, and it is simple. I love poaching fish and chicken. Beautifully done... and the Jasmine Rice is a lovely touch.

[@cindyd345]

My ex was a commercial fisherman from Gloucester, MA . I learned a lot about fish. And you definitely know what you are talking about regarding FISH!!! Believe what he tells you!

[@canucks9220]

Looks like a very comforting dish...especially when it's cold outside.....will definitely try it :) Thank you Chef

[@4312caviar]

Freeze leftover broth until it starts snowing, but eat cod now😋😊😘

[@Munchkeroonie]

I love this guy. He's such a character! Lol

[@zippo1009]

Simply because of you, Chef Jean-Pierre i have started to enjoy thursday more than the weekend 😊

[@ChefJeanPierre]

🙏🙏🙏😀

[@alpcns]

The only one not moved by this delicious and impressive recipe is the Cod. Merci beaucoup Chef!

[@daiksel1]

I have known many chefs….you Jean Pierre ?! Best. Beautiful energy.

[@brianmcintyre6407]

You do such a great job of breaking, what I consider complex dishes, down into simple parts. Thank you!

[@foxmulder3748]

Jean!!. youre my mentor when it comes to sustenance. Tell you what, i have tried alot of your reciopes now. I am not going back!. I have just enough money and time to follow your guidance. thank you alot, thank you! thank you!. For anyone else not dying of debt, find the money. its just me trying to be humorous, but I stand for what i said 100%. Find time/money for what you love, and my dear Jean-pierre delivers with his cooking recipes. Try it! EDIT: not that this recipe is very expensive, but how many times have you bought "BUK CHOW" as i thought it was spelled. forgive me

[@theoldbigmoose]

I just made this... wife raved about it. Said "Is this another John Pierre dish? It has to be, it is fabulous!!" Thank you Chef for giving me the confidence to do these things... know that I am "very precise" in my measuring! Haha... I now trust my palate more and more and not a rote recipe. Had my emotional support bowl of butter out for the rice! Thanks again Chef.

[@TheIrafeedie]

Yes, I watch his videos over and over not just for entertainment and recipes but for techniques that I can apply to other cooking. My wife is always asking me why I watch the same video over and over sometimes. I'm the cook in the house. I wish Chef Jean-Pierre would have more than just one video a week. Waiting a whole week for these videos is a loooong time. I live in California but if I was in Florida, I would love to go meet him. I love this guy.

[@guitarhero6584]

Incredible, the Thursday videos are the highlight of my week😋

[@ChefJeanPierre]

Happy to hear that, Thank you!

[@wandaacevedo6777]

YEAY! I love fish and you made my Thursday …. AGAIN!

[@WaltzTangoFoxtrot1]

Another winner from the best KZbin Chef ever!

[@ChefJeanPierre]

🙏🙏🙏

[@badgerm3837]

It's when the chef loves what he/she makes, is when we all benefit! A wonderful dinner is hard to beat...

[@MarieAntoinette1938_tmc]

i like how clean and organized he is

[@13c11a]

I've never thought to look up the perfect internal temperature for fish! It's nice to see an expert check the temp. Then he know's it is absolutely perfect. Thank you, Chef.

[@richardcorsillo9819]

Wow, this was a great surprise. We've nearly given up on cod in this house because it bakes lousy, grills lousy, and we don't eat much deep fried fish, so we usually opt for other fish. Thank you, Chef

[@ChefJeanPierre]

You are so right Richard, it does not grill or bake very well unless you first pan sear it first! 😀

[@donbrown1284]

Best deep fried in a beer batter...

[@Grizzleback07]

@@donbrown1284 With some delicious freshly made fries or onion rings!

[@insoserious]

Tried steaming it and then slathering in white miso paste?

[@twill9278]

Ever make New England style fish chowder? Cod is the perfect fish for it. Simple to make, and real comfort food

[@stepenskowron6085]

I made this for dinner last night and my wife says thank you for teaching my husband how to cook. It was wonderful.

[@4312caviar]

Love fish in the summer🐟 This is perfect , no hot oven. Love the oriental touch 💋

[@elabuterin7150]

Onyo…makes everything delish. Chef Jean-Pierre makes cooking fun.

[@darianape5362]

I don't know if I watch your show for the recipes and great tips or for your humor. You make me laugh. Poached Cod with really red carrots and extra hot sauce....Yum. You are so much fun.

[@marykill4923]

use the guard lol

[@gdwfs]

Best KZbin recipe ever. More of the same please. Thanks.

[@Stevorific1]

This guy is just plain smart. Good stuff.

[@Company-59]

I made your recipe today. My family loves codfish anyway. The taste was outstanding. Thank you for another great evening!

[@jamesbrunette3093]

you are the best chef tv show ever. I love ur personality and love ur recipes. My first 4 years out of high school I worked in high end restaurants, resorts and golf courses. I was fortunate to work under many excellent chefs and was committed to do an apprenticeship. I even owned a 1000 dollars 4 star Henckel chefs knife kit, a Herings dictionary, and became very proficient at french cooking, sauces, and butchering and preparing all types of meals. However, my father, who is very blue collar, talked me out of it. He said a real man does not work as a chef, and he got me into the construction business instead. I had success over 20 year career, building Wal-marts, retail stores, banks, hospital projects etc. However my career was cut short from knee injuries and lung weakness all caused by construction work environment. It was miserable at times, dirty job sites, seasonal weather, and always working around other men only. If I could go back 28 years, I would tell the young me to keep at it and stay in the restaurant business. By now, I would be running a hotel resort, or own a very high end restaurant, selling over priced wine to stupid yuppies. Meanwhile, this chef reminds me of some of the great personalities I met back in the day in the cooking business.

[@ChefJeanPierre]

Thank you for the cool comment! As much as I had a great career and enjoy every minutes of it! I never worked less than 14/16 hours days 7 days a week. I had my restaurant for 22 years and took 60 days off. My cooking school 21 years and maybe took a couple weeks off. The life of a chef is his kitchen and it is very difficult to have a family! So do not regret a thing enjoy you life and enjoy the hobby of cooking! Thank you for watching the channel! 😀

[@gregory90211]

Success, yet again. Thanks for Thursday Recipe Boost!

[@PlaymeoffSia]

Cod bless you, Chef!

[@lillybellep8956]

I love an Asian flavor with the fish it really is amazing.

[@volkerblume238]

Absolutely perfect, also to dispose the cleaning into the pot is the most saving to be accomplished.

[@Theflyesttruckerukno]

Ur energy was down n out today chef, hope all is well 🤙🏼🤙🏼🤙🏼 Thanks for the recipe, deff makin it

[@suebell4816]

I so enjoy your videos, Chef! You're so fluid in the kitchen! And I love how you talk to us! You let us know what and why you're doing what you're doing! Thank you! Keep on keepin' on!!

[@3Dprint4you]

Chef Jean I have been a chef for over 35 years and absolutely love watching your videos and your how you interact with your viewing audience! I love this recipe, the only thing I would do different though is to leave out the corn starch, I just don't like the mouth feel it gives, and instead monter au beurre with that lovely butter that was looking at us, you know how butter needs to be in there! Again thank you Chef for keeping the fun in the kitchen. You know what a 16 hour busy day can do to you unless there is that passion and fun to keep you going! Cheers Chef!!!

[@williamgum7413]

it is comforting to have the butter close by

[@jtlivin1]

We made this with chopped collard greens it was great. Love his attitude.

[@gaborszinyei8180]

….Aaaand I know what to cook for dinner tonight! Thank you Chef!

[@MottiShneor]

That is a good one! Will do it with Halibut

[@williamd2738]

Cant wait for the fish and chips video! ....Back in the 70's me, my dad and some friends went cod fishing off the coast of Massachusetts, we had to go out far off the coast because cod likes deep cool water but we used to get a bunch of them. We also got haddock, pollock and other sea life like small sharks...good times!

[@dzfz2100]

Ugh, i live for these videos. Currently experiencing lockdown from Sydney, Australia. Perfect time to try some new recipes. Thanks Chef JP!

[@jessier.cardona6062]

Butter for emotional support 😂🤣😂🤣 thanks and blessings dear chef 🧑‍🍳

[@thomasmorelli9271]

Thursday is my new Friday. When Chef's uploads hit, the weekend party starts early!

[@thomasmorelli9271]

I live in Maine, those fish are hopping around my back yard, let me go grab one for this recipe! THAT is fresh!

[@ChefJeanPierre]

Lucky you!!! 😀

[@imgee7620]

Tried your recipe tonight. Delicious and easy. i used low sodium soy sauce. Served with basmati rice. Thanks for the recipe!.

[@alfredopiacentini7471]

Spectacular recipe! I made it with chard and monkfish and it turned out wonderful! thank you chef! You are a gift from heaven!❤❤❤

[@ChefJeanPierre]

My pleasure 😊

[@qkayaman]

I give thumbs up before I watch! I follow a few channels, but really chef JP is the best. Nothing out there like him. This is another recipe I'll definitely cook.

[@ChefJeanPierre]

Thank you so much!!! It is because of people like you that I do this! 🙏🙏🙏😀

[@nievelopez5289]

I simply love this guy! the way he shares his knowledge and his cense of humor are a thing to enjoy! I must certainly do!

[@reginaldwinsor2759]

I catch a lot of cod and am always looking for new ways to cook it. I know that this is great by the ingredients. Looking forward to trying this and inviting some friends over. They will be amazed. Thanks for another creation.

[@kathycarmichael46]

Making this dish tonight. I’m half Japanese so I may tweak the broth a little and my grandmother may roll in her urn, but will try the broth and butter when I cook the rice!! I hit the thumbs up before I even watch your video because I know I will love whatever you cook!

[@grandmarie7638]

Ingredients already on my shopping list! Making this for my son, his half-Asian wife & their 4 kids ages 16, 11, 8, & 4. They all have sophisticated global palates, I'm a cook from the South! We will see what happens, Chef & friends!

[@jmcurleypoker]

I’ve been taking my sons fishing for striped bass this summer. The first good keeper we get is going with this recipe. Can’t wait!

[@juliosantos9289]

I made this for dinner tonight but used cabbage instead of bokchoy because my grocer didn't have any fresh ones. The recipe came out delicious and I love it. Thanks Chef!

[@terteena]

I was a professional fisherman all my life and have caught and eaten cod in many different ways, This is on my top 5 list. Also good with Haddock.

[@sr1406]

Butter is my Emotional Support Animal as well 😎

[@henrickocampo1089]

Thursdays are always good with Chef JP!

[@cookingforfools8691]

I LOVE watching your videos. Keep doing what you are doing. Please don't let the "Recipe Police" get you down. I'm so glad I discovered your channel!

[@earlliotti5316]

Chef! I love the way you teach!!! I am rekindling my love of all things culinary...thank you!

[@frednurk8590]

Another one knocked out of the park. Love your work Chef. Thank you.

[@SanFreeman1]

Its all about the tongue! My new motto. Thanks, Chef.

[@louissabatino4490]

Chef I made this minus the cod rice boc choy sauce unbelievably delicious very comforting thank you much, fantastic.

[@brucecampbell8814]

My Friend! Perfect timing. My dinner guests this weekend asked for a fish dish, and BOOM, just like that, you show us an EASY, delicious recipe. You’ve also taught me to STOP USING WATER when cooking my rice! Thank you for spreading common sense (although I do feel a bit silly for not thinking of that myself), and for making me look like a really good cook to my friends!

[@jerrylegion]

"I'm having butter for emotional support". That's just hilarious. Two thumbs up chef.

[@charlottekearn5185]

I totally understand that!!!

[@madsrgsniper]

Thank you Chef, this looks wonderful, I'm going to give this a try for my family. I look forward to your next video.

[@truthseeker3236]

Thank you chef your absolutely right you teach us how to cook. I thank you and all the lucky people I get to share your recipes with thank you God bless you And God bless America !!!

[@ChefJeanPierre]

🙏🙏🙏😀

[@robhub6420]

Looks DELICIOUS! Going to have to give this recipe a try!!! Thanks Chef Jean-Pierre.

[@Qsv7RQ3ovB]

I wish a day could be longer like 25-30 hours..so I could have more time to watch Chef J'PIERRE's cooking. Am I crazy or I'm not?...

[@ChefJeanPierre]

🙏🙏🙏😀

[@Madskills-hw2ox]

Chicken stock....flavour! Jasmine rice....aroma! Onions...the zapper! Butter...emotional support! No other way to cook rice. Great show my friend Thank you 🙏

[@sroc524]

I’m looking forward to trying this with some fresh caught striped bass. Thank you Chef. The recipes are great, the personality is better, and the education on cooking is the best. I really appreciate it.

[@lindafromcalifornia1155]

When I saw this recipe, I knew I was going to have to try it. I used pollock since that was what I had available. This is one delicious dish. And it's very easy to make. 😊👌

[@conradkappel9426]

Made this recipe for the first time. Absolutely fantastic and easy to make. Glad to see you use Jasmine rice, my favorite rice on the planet....by far! So many ways to cook Cod, but this one is right up there with my favorites. Thanks so much for this.

[@daphnepearce9411]

I love cod! I'm going to make this with a smashed cucumber salad. Thanks Chef!

[@candacebenson3786]

I absolutely cannot wait for Thursday’s! Who cares about Friday or the weekends! Pshhh! Thursdays are the bomb!

[@DeWin157]

Cod and pollock are my two favorite white fish, while salmon and tuna are my favorite reds, and I love a good beer batter fish and chips, with a side of clam chowder in a sourdough bread bowl. I'm looking forward to that episode.

[@ratlips4363]

As always, I watch during the mid-week and make it on the weekend. Thanks, Chef Jean-Pierre!!

[@ratlips4363]

Well I made this dish. Yes, the sauce was good enough to drink. However, the fish really didn't take on the flavor of the broth. Any suggestions other than cod?

[@ratlips4363]

Just made this again, but this time with swordfish steak. Now THAT was fantastic!

[@SyedRehmathullah]

Great video Chef Jean Pierre! I always found cooking fish a little intimidating but this is a recipe that I can handle. Thanks!

[@obozomustgo5449]

OK, JP. Just made this and it was a huge hit. Changed it a bit. For the broth, I did not have tangerine balsamic. (who does?) Instead, I used an aged fig balsamic (which my monster in law gave me), but less than you did. Also, I added 2 tbs of oyster sauce to the broth along with a homemade chili oil/paste that I have made. Made 3 lbs of cod loins (God bless my fish lady since she asks what I am making and cuts it accordingly) for 3 people and have one dish only left over for my daughter when she gets home from work. Crazy savory and delicious. Thank you, JP! This is now a staple.

[@ChefJeanPierre]

That sounds awesome thank you for sharing and we are so glad it worked for you😊

[@whatdoiput807]

A few things: I love that you bought the *quack* brands of soy just to show us what not to buy. I love how surprised you were that the grater worked with the carrots 😂 and I love the recipe, really basic ingredients that I have on hand all the time. This will get made in the next couple weeks. Lovely!

[@johnreineck4938]

Re: the grater: “there’s, like, a thing...right?” Thought that was just so funny. Not making fun of course, just HAVING fun. And La Choy can just ... suck it, I guess. What’s the opposite of a ringing endorsement?

[@keshp3811]

Chef, your shows are great ! Thanks for teaching us so much ! Love from India 🤗

[@ChefJeanPierre]

So nice of you 😀

[@gerrycorbino66]

Not a huge fish fan, but I know that I'll love this dish! Thanks Chef Jean-Pierre

[@civilizeddiva]

Today I found out the total cost to repair my vehicle ($xxxx.xx)😳😞😖. I have been pouting all day. Learning a new favorite recipe just made me smile😊

[@jobterhaar]

Thanks for this great recipe, and all the others! I tried it today. My sturdy Dutch cod wasn't quite as smooth as yours, but it still fell apart nicely when it was done. We didn't have jasmin rice, so I served it with couscous instead, which I prepared with part of the broth (I had a bit more than I needed). Lovely flavors!

[@ireneposti6813]

I have a habit of eating too fast. I will treat my tongue better from now on 🤪. Thank you for this recipe. I hope to go to My birth country Malta next month and we get fresh caught fish in August. I will make this recipe.👏

[@TDunstanS]

I understand this dish. It's going to be delicious when I make it. Chef, thank you.

[@marydaniels9876]

Many thanks Chef... all the way from Lagos, Nigeria

[@richardcorsillo9819]

Has anyone else ever watched a Chef Jean-Pierre video and changed their day around just to make the recipe?

[@daphnepearce9411]

All the time!

[@garyfox7372]

Yup

[@SargeantMorse]

Yes sir Hit lucky and the fish was on sale… Maybe they are fans

[@jameswatkins5191]

No. But I have to watch more of his videos, lol!

[@steveboone5480]

Man you make Thursday a better day Period!!! I make a Tilapia version of this every Wednesday but this is Next Level!!! I can’t wait to Amaze!! Thanks Chef!!!!

[@4312caviar]

No fish from Vietnam unless they run out pf Cod, Hake, Haddoc etc. dont trust the farmer raising it there😩 Cod is healthy from pristin cold waters, Nort Atlantic 🦈 Love all other Vietmam dishes, French influence 💌