How to Make Puerto RIcan Guineos Con Mollejitas by The Freakin Rican

OKAY. omg I said okay to many times. lol. I crack myself up. lol. How are you guys. Ive missed you . This video is teaching you step by step on how to make guineos con mollejitas. This is the first video without my Camera man. So my mom is the camera women. I think she did a pretty good job. Took us about 4 hours but we got it done.. lol.. Please excuse my spanish. I tried, lol. And I also wanted to point out the error in the cup of olives it's only 1/2 cup. Please follow the recipe using the ingredient list in the start of the Video. All your comments are welcome. Buen Provecho. And hope you enjoy this one . I have to say this is by far the best i've seen guineo con mollejitas look! Makes you really want to eat it off the screen..hahaha. Love You. Please remember to check out our website . www.thefreakinricanrestaurant.com. Los Quiero!

[@AngieLMatos]

I used to be such a boring cook not knowing how to make many Hispanic Dishes, but now that I have your videos to watch and learn from, my Family is happier and healthier. Thank you so very much for sharing your wonderful talent and love of cooking.

[@cherylmorales2868]

You are so awesome. I have cooked Puerto Rican food for my husband and family, my husband is Puerto Rican and I am Native American. I absolutely love this food and so do our five children, plus extended family. My mother in law gave me a cookbook that I used for 33 years, but was still missing that authentic flavor. When we went to Puerto Rico I would flavor the food to taste what I was missing in my cooking. Thanks to you I am learning the secret ingredients that I have been missing. My husband loved my cooking before, now he feels like we have stepped into Puerto Rico. Thank you for your time in sharing your recipes.

[@annapinedacangieter6762]

I just tried this recipe and it is delish! I have cooked several of your recpies and they all turn out great. You keep it real when cooking and that makes it enjoyable. Keep em comin'.

[@kater329]

I loveeee this channel!!! I def appreciate it! Everything looks very traditional. It helps those of us who have always gotten thrown out of the kitchen and never got to learn family recipes! :D Thank u Rican!!!

[@IamRose718]

Hahaha!! I can relate with the getting kicked out the kitchen. "Bete paya que no caigan pelos!!" That was what my mom would say when she was doing cooking for special occasions for example when making pasteles. I had long hair and she'd kick me out so no hair would fall into the food. I'd get to sit in n watch otherwise.

[@mariaacosta34]

Gracias mijo por decir en español no soy Puertorriqueña pero me encanta tus recetas 👍👍👏👏👏❤️❤️❤️

[@joserosado3369]

I must say this is one of my favorite if not the best food I love to eat. I've always wanted to learn how to make this dish and after watching this video I think I can tackle it. Thanks again and keep up the good work.

[@Thefreakinricanrestaurant]

+Jose Rosado Thank you Jose . Im glad you enjoyed the video. I love them as well. Hey I love food.. Thank you for watching. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant

[@lydiagoldstein654]

Este nene me gusta como explica en ambos idiomas y lo hace excelente, se lo envié a mis hijas para q aprendan con el.

[@Elizabethrodriguez-pu8mw]

Hablas muy bien el español me encanto que lo hablaras en español grasias tu eres una persona muy especial y encantadora I love you

[@evenieves5988]

Se ve bien bonito y delicioso debes de cocinar riquisimo 👍 te deseo un feliz dia de accion de gracias junto a tu familia DTB 😍 gracias por compartir

[@glimpseofme101]

Man I was doing everything wrong😟 So much flavor the way you do it. I just boiled the gizzards with some seasoning, boil the green bananas and after it cooks chop everything up mix it in a bowl with shopped onions, peppers, olives I even add some corn and drizzle some olive oil and vinegar but I think the way you do it is going to add more flavor to the gizzards cause you cooked the meat first with the onions and all. Next time I'll try your way! 👌

[@mariposaorofusionfoodchann7573]

Nice tip about the green bananas.. Ive been cooking them for years, but my family never taught me a solution to the purple-black water. Gracias mijo!!

[@flarica64]

My auntie (titi) showed me this trick too...lol It works!

[@1982jruiz]

the purple black water is because of your tap water.... if you use filtered water then you would be fine

[@mariposaorofusionfoodchann7573]

@@1982jruiz Gracias por tu consejo!

[@parmodsharma4576]

most people can only speak English so be proud that you can make yourself understood in both English and Spanish. It was fine and don't be so hard on yourself. great video.

[@Thefreakinricanrestaurant]

+Selenia Rivas-Sharma Thank you so much my love you put a smile on my face. I tried. Thank for following I appreciate it. Are you following us on social media yet?

[@irisruiz8001]

I have always wanted to learn to make this thank yoiu for making it so easy to watch and show step by step...

[@cathpaite]

Looks delicious,i am definitely going to try it out.Thanks to you and your mom

[@madelinegonzalez4919]

Lo q me gusta de ti .it's u explain in English y español.

[@sweethaven1929]

Thank you young man, I love them but never made them , mom usually cooks them for me when I visit PR,which will be in 3 weeks. Your made it easy by explaining every step they looked delish, keep them authentic dishes coming...❤️🇵🇷

[@emilymedina51]

OMG! My mom never cut them up. I hated eating the rubbery part, but it was always so good. Now I know how to make it the right way. So glad you made this video. Thank you!! :)

[@Thefreakinricanrestaurant]

+Emily Medina lol. Well I wouldnt say its the rite way but its my way, the freakin rican way. I just like everything to look nice you know. And yes they can be a bit rubbery so thats why I trim them. Im glad you enjoyed it. Thank You. Make sure you follow us at facebook.com/thefreakinricanrestaurant

[@elizabethcartagena6554]

God bless you they look so good chicken gizzards so I'm going to try it like that I like the way you cook estilo puertorriqueño we are the best

[@gisellemorales1326]

Thank you for speaking english and spanish for all to understand this deliscious recipe :)

[@judyvelez3676]

Obvio eres Puertorriqueño nacido y criado en USA te entiendo perfectamente cuando aclaras lo de tu español ,es bueno que lo digas para los que no saben que quizás algunas palabras no se pronuncian igual que tu las dices. Pero siéntete orgulloso de que hablas los dos idiomas son muchos los que quisieran poder hablarlo y no saben.

[@Thefreakinricanrestaurant]

aye que linda . Muchas gracias Judy por hacerme sentir tan especial. Gracias

[@mariabahena8858]

Gracias por compartir tu recetas Son Muy. Ricas Me encantan

[@elbamaritza21]

You did a great job with your Spanish. Your Spanish is perfect. Don't be so hard on yourself. I love the recipe. It looked so yummy. You are great at explaining. Me encantan los guineitos con mollejitas. Sabrosos.

[@Thefreakinricanrestaurant]

+elbamaritza21 How are you Elba. Thanks for making me feel comfortable on my spanish. I try to help everyone understand step by step. Thats how Ive learned so many things. Step by step and visually. Thank you I love you for the support you always give us.

[@haydeesantana8007]

just found your Chanel and love it I'm Rican and I love my cooking to the max but thought I wanted to try it a different way so thanks for sharing your way, Rican pride always 😊💖🇵🇷

[@Thefreakinricanrestaurant]

Hola, gracias. Thank you for the compliment. Yes it always good to learn different ways on how to cook something. So I hope you enjoy and let me know how it comes out. xoxo. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant instagram.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com

[@dalilamartinez7769]

i like when you share in Spanish and English the recipe thank you very much good bless and happy thanksgiving.

[@rosacruz1125]

ME GUSTA COMO ESPLICAS TODO,,ME GUSTA TU COSINA SE BE LIMPIA,,Q BONITO,BER QUIEN ESTA COSINANDO 😚👍👍👍ME ENCANTO 🍀

[@Glennlee123]

Mmmm... looks delicious!!! Can wait to make it ❤

[@deniserodriquez-rosado1270]

Hi..your Spanish was just fine..the fact you did it bilingual was great..the recipe looks Delicious!..you did a good job..love watching your channel..until your next video take care..xo :)

[@Thefreakinricanrestaurant]

+Denise Rodriquez-Rosado Thank you so much Denise. I sure as hell tried,lol. The recipe taste even better then it looks.. Thank you for faithfully watching the channel. Sorry for not being able to post as much as I would like. Its hard managing an entire company. But Im handling it. lol Thank you I appreciate you. Make sure to follow us facebook.com/thefreakinricanrestaurant

[@hrivera72rivera39]

Great interpretation! Great video! I’m excited to see more!

[@irisruiz8001]

I just love your Spanish!! dont be ashamed you are doing great.

[@amarilysrivera2412]

Gracias por la receta. quedaron esquisitos.

[@marilynsoler5801]

I'm so ready to cook this tomorrow🙌🏻🙌🏻🙌🏻 its been so long since I had some... Thank you so much for the recipe❤️

[@claudiayamedina579]

I chuckle every time you go in your cabinet and you say "don't look in my cupboard",I'll be thinking boy what are you hiding there

[@Thefreakinricanrestaurant]

+Claudia Medina A chopped up body..lol.. No I just have so much that I dont want to be judged..lol a mess. lol thank you for following us Claudia. I appreciate you. Like our facebook please. facebook.com/thefreakinricanrestaurant

[@debrad9968]

Hi Derrick. You did a wonderful job as always!!! and your mom did a great job taping the tutorial....I'm sure your Spanish was great too...I don't speak Spanish, but your Spanish speaking followers appreciate your efforts. Thank you so much for your recipe...you are such an excellent teacher and fun to watch and listen to!!!

[@Thefreakinricanrestaurant]

+debrad99 How are you ? Everytime I read these comments it makes me feel so good. To be able to do what I love and people really enjoy it. Its humbling. Thank you so much , really! Yes my mom really tries her best. Shes so cute and little . One of these days Ill put her on camera shes shy. Shes already taped like 3 videos. Shes becoming a pro..lol.. Thank you once again, where are you from? Make sure to follow us facebook.com/thefreakinricanrestaurant

[@IrmaPereira]

You sound so cute talking Spanish, love your recipe my mouth was watery while you taste them lol. 👍🎄

[@diangelymartinez2709]

I absolutely love your channel you sir do a fantastic job.

[@lifewithme777]

You are my new found go to guy ty so much you might have saved my marriage lol. Love you ND ty!!!

[@Thefreakinricanrestaurant]

Let's keep this secret between us haha

[@lifewithme777]

@@Thefreakinricanrestaurant 😂😂😘

[@skymoon6446]

Tremendo chef me gusta como te organisas y esplica paso a paso y sobre todo limpio👍 tienes una nueva subcritora😁 y tranquilo hablas muy bien el español😉 Muchas Bendiciones😘😘

[@sandrajames4776]

I love watching him because he explains what he's doing in English and in Spanish

[@sandralemus8431]

Thank you for posting this video, try them once n it Was Love at first bite!.....gracias siempre quise poder volver a probar las mollejitas, y ahora gracia a ti podré. Gracias

[@Thefreakinricanrestaurant]

+Sandra Lemus Awe Thank you Sandra. Yes know you know exactly how to do them . When you make it post it on our social media. Follow us on facebook.com/thefreakinricanrestaurant . Thank you

[@aidaluz9972]

I really enjoy watching your videos and how you take your time and explain everything step by step.God bless.

[@MegaLorenaO]

Wow, entre porque he visto tantos videos de hacer mollejitas en escabeche y yo ya me habia dado por vencida siendo que por mas que las dejo cocinando a fuego bajo por horas, siempre me quedan duras. Y ahora veo como puedo hacerle, cortandole esa parte que es como "suela o gomita" y dejando solo la carnita. Me volvio el deseo de intentar nuevamente. Muchas gracias!

[@Thefreakinricanrestaurant]

Me alegro mucho, dejame saber como salen esta vez.💖

[@coolscorpio7]

que chulo !

[@jeannelialozada1910]

yummy I want some ,I'm a big fan of mollejitas..now thanks to you I'll be making them myself :)

[@labebamakeup3384]

mmmmmmm rico tratare hacerlas this weekend :)

[@margariteolmos3457]

Muy rico. Gracias.

[@Thefreakinricanrestaurant]

+Margarite Olmos How are you Margarite? I like your new profile picture, so beautiful! Thanks once again for being a faithful follower/customer. xoxo.

[@gladysfont5934]

your spanish is just find. im going to make this. Thanks for explaining the reason why you added milk to the bananas. im going to try it too.

[@Thefreakinricanrestaurant]

+gladys font How are you ? Yes make it and tell me how you enjoyed it. I love you for following.. Make sure to check out our website www.thefreakinricanrestaurant.com

[@Vero8088jv]

Omg im so loving this... my coworkers are 100%🇵🇷 brought me this for lunch today i will be definitely be making this soon I am mexican American i was married to my ex. Along time ago he is from Yauco his mom got me hooked on p.r food i love her for that.thanks for this recipe ...

[@carmendeliagonzalez7496]

Your Spanish is Perfect .I’m Going To Try This Recipe On The Weekend..Like Always I Love Your Smile 😃.Dios Te Bendiga .Thank You For Sharing ..❤️😘

[@charlenes4061]

Delicious cheap meal well worth to make

[@MyJoshua1972]

very nicely done it looked delicious

[@yvonnewebb8745]

You are a freakin fantastic cook! Very tasty recipes and I love your presentation. I feel like I'm cooking with a friend 😋

[@clarissadelvalle7067]

Please continue to make more videos, I love your recipes.

[@Thefreakinricanrestaurant]

Thank you Clarissa - so much! I plan on making some more real soon. Stay tuned and Dios te bendiga!

[@IamRose718]

I spend a lot of time sick in the hospital and I torture myself by watching your delicious cooking videos. I swear I'm making this as soon as I come out. I never heard of putting tumeric in it. That's your own twist I think😂 but I have faith in you!! ❤️ I'm sure this will be delicious so I'm going to make it just like this😃

[@Thefreakinricanrestaurant]

Wishing lots of health, happy I can keep you company and give you recipes to try when you are better. Let me know what recipes you have tried so far.

[@noemirose415]

Some people like my self add vinagre and add bay leaves just for flavor then remove before putting in tray or presentation plate . But i see you add tumeric I’ve never tried it that way did you decide to replace the bay leaves for turmeric in your opinion does that make the flavor better . I just wanna learn how to make it in different ways

[@zel475]

Your Spanish was fine. Thank you so much for showing this recipe. I've always wanted to learn how to make it....now I know. 😊

[@Thefreakinricanrestaurant]

+Zelly475 Thanks on the spanish. Im not 150% comfortable speaking it. Im trying to learn real proper spanish.. In time . Yes I hope you make this recipe im sure youll enjoy it as well as your family. Thank you Zelly. Follow us at facebook.com/thefreakinricanrestaurant

[@LadyDchini]

I'm making this the next coming weekend for my parents. Thank you, love your video.

[@IceleanRobertson]

Please make ceviche with fried plantains 👌🏼❤

[@tommycabret]

That dish brings back great memories.thanks bro

[@normaharris980]

Hi, I did what you said, and you right mmm. Your Spanish is fine, it's better than mine 😊 thank you.

[@bernabelvelez7833]

Gracias por esta receta 🙏🤗 tu hablas muy bien el español, buen trabajo👍 mi esposo es puertorriqueño y yo soy colombiana yo le enseñe español y yo todavia estoy lidiando con el ingles jajajaja 😊lo importante es el esfuerzo q tu haces por nosotros tus seguidores. Dios te seguira Bendiciendo 🙇‍♀️🙏🥰🙋‍♀️

[@Pbro1000]

My mouth is watering, this is so delicious! Thank you, your Spanish/English is good.

[@lifewithme777]

I did it!!! It was delicious I added vinegar but still ty !!!🤗

[@carolchampon7743]

Great video!👍 Thank you sooo much for the milk tip. I have never heard of that trick. ❤ 🇵🇷

[@rosacruz1125]

ESA ES LA RESETA PERFECTA CRO Q NO LE FALTO NADA 🏅

[@belantww]

Your Spanish is good!Y ou get points for putting it out there. The recipe looks great and now I'm hungry. Tell Mom she did a great job working the camera.

[@Thefreakinricanrestaurant]

+Maribel A. How are you Maribel. Thank you I try , my spanish isnt the best but i speak it when needed. Yes my mom is a blessing she helps me so much. Very fortunate to have her with me and create memories that I will treasure as long as I live. Thank you so much for following us and commenting Maribel. Follow us on Facebook facebook.com/thefreakinricanrestaurant

[@evajohnson9576]

this a healthy way to eat this Chicken meal. making this for Saturday or Sunday meal. ty.

[@tonigirl4u1]

you did well the Spanish and the dish looks great :) yum

[@Thefreakinricanrestaurant]

+tonigirl4u1 Thank you Thank you . I sure tried.. I mean Im so much better at Spanglish..lol. Aren't we all. Thank you my love for always watching and commenting.. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com

[@bennyblanco4651]

Judy desde Pennsylvania con cariño feliz navidad y año Nuevo dios TE vendida

[@Thefreakinricanrestaurant]

Gracias amor. Igual con mucho amor 💖

[@hoshi3750]

He is a great cooker love him

[@yanioz88]

Me encanta tu forma de cocinar, es muy saludable, hasta un bebe puede comer tus platillos, me subscribed por eso. Saludos para ti.😊

[@rasheedaelahie9935]

I like this guy.i must come to your restaurant.your cooking is good.

[@carisowealthy]

I tried it and it came out so great 👍 thank you

[@Thefreakinricanrestaurant]

Great! Thank you for sharing.

[@jennybaez3496]

I love your recipes. I have been following your channel .

[@safirelilly420]

Yess my favorite 😍 love all your videos

[@hildarivera2076]

I like video because you said English and Spanish thank you look so good

[@Thefreakinricanrestaurant]

Gracias mucho Hilda mi amor! Dios te bendiga!

[@veraso1]

Tremendo video! gracias!!!

[@florq8218]

awwww Love it well explain ,Love your Spanish que chulito.

[@sunnystar505]

Next time try it with a couple bay leaves when u r sautéing the vegetables. I can't wait to try it with the milk. Thanks for the video! 😀

[@Thefreakinricanrestaurant]

+Sunny Staryte I sure will. A bay leaf okay. Yes try it , you will love it. Thank you so much my love for following us . follow us at www.facebook/thefreakinricanrestaurant

[@lusciousce5110]

First time on here love this carajo punjeta los boricuas ce respeta

[@rosaguzman2791]

Look very good god bless you and Coco

[@Stella-kx3lt]

Ok so now since I've gone to the store I have noticed that the green plantain bananas are the ones to buy..they looked very similar to regular green bananas...this is Spanish food so I needed to keep that in mind... Anyway awesome video.. and thank you so much for your time and effort that you put into this for people like me 😄

[@KiraCaras1]

No you do buy the green bananas not the plantain. It's that those bananas he made look so big.

[@luisagreen9394]

wow never had this one . Interesting

[@Thefreakinricanrestaurant]

+Luisa Green This is also a good one. Easy as well. And really an old time classic. Try it out. let me know. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com

[@wttw4942]

Bro one question; you never added vinegar nor olive oil to it at the end. How is that?

[@gilfredooquendo8731]

Or bay leaves

[@mariasantiago4978]

He added that in the pan

[@mariamatos1701]

Looks dry needs oil n vinegar n you never added the bay leaves

[@prettyblueskies8492]

I love how you translate.you're awesome

[@lennyd7144]

Your Spanish is just fine.

[@cathyallison2377]

Happy Easter weekend❣ Love all your videos, well explained 👏 i wish you could open a restaurant in Fort Worth, Texas 🙂 have a wonderful day!! Cathy Cathy

[@FamilyRoyaltyFirst]

Nene keep up the great work ! Boriqua power

[@davidvasquez3564]

Like Celia Cruz our Spanish is not very good looking. LOL I tried many of your dishes, but I got myself in trouble thought now my wife is forgetting how to cook. LOL

[@skriyt6960]

I'm cooking this now 1st time I hope it turns out well

[@evavelez3858]

You did a good jobwith themollejas en esca eche me personal I put vinegar orlemon and 3 . or4 bay leaves tryed you must liked from NewJersey blesings

[@lucyvazquez163]

I tried one of your recipe and loved it .thanks

[@knatural7754]

mmmm i love escabeche

[@tutaribera9533]

para los gustos los colores de saben delicioso

[@roxieflemming6600]

I made this for the first time today i followed your recipe to a T and can i tell you that was freaking awesome its gone by the way lol everyone loved it even my picky eater daughter thank you so much for all your recipes. P.s. can you please make octopus salad im seeing a lot of recipes online but i wont waste my time to try them thanks again.

[@MD-ry9ou]

Love your recipe. This year I will make your delicious recipe for my family on Christmas Eve. ❤❤

[@Stella-kx3lt]

I have made about 3 of your recipes and my family and I love them. You do such a great job with your bilingual...don't be hard on yourself cause I can only speak English lol. I looked all over for green bananas and found the plantain kind and it looks as though the ones in the video are regular green bananas lol...hopefully these will work as well..if not Oh well...keep those videos coming young man 😄😄😄😄

[@tatibiry]

I do it adding vinegar and bay leaves try this one GBU

[@madihernandez8688]

yummy plz keep making more videos mucho Amor😘

[@cookingnana9472]

LOVE YOUR RECIPES, CAN YOU DO ONE FOR PERNIL!

[@Thefreakinricanrestaurant]

+COOKING NANA So many on my list. Of course sorry for the wait. Soon .. Thank you for following .. Check us out at facebook.com/thefreakinricanrestaurant

[@boricua8035]

Hola! Estoy buscando una receta para viandas en escabeche. Es que me quede enamorada de un escabeche cuando estaba en Puerto Rico este verano. Ahora me dan unos antojitos y no encuentro una receta. Se hace básicamente igual? Mami me dice que use ñame, yuca, y guineos pero en PR, tenía más vegetales. Dime cuando puedas

[@criztystar0725]

Boricua803 cocínate esta yuquita

[@sephirothhojo2711]

I recall growing up, the trick about the milk. However, to anyone who actually cooks the banana or plantain by using that method, you might want to mention that to anyone else you're serving it to in case they have milk/dairy allergies.

[@MrPandeazucarus]

first time here youre great love the way you set everything up and how you do it in spanish at the same time primera vez aqui eres genial me gusta como haces todo y lo haces en espanol a la misma vez most defenetly subscribing