How To Make Gyoza (Japanese Potstickers) (Recipe) 餃子の作り方 (レシピ)

[@dababe2553]

What we learned today 1. gyoza seems hard to make but looks good af 2. Looks fun to make 3. I'm hungry and this was dorohedoro

[@daniellee6912]

It's not hard at all.

[@kirti7478]

Sore wa Dorohedoro

[@Bumonadrum]

I came because of Dorohedoro

[@1337blackone]

dorohedoro!

[@Kirisakishinji]

@@daniellee6912 nvjj

[@grayhantzell1957]

Looks like dorohedoro made me searching this video....anyway, it's so beautiful there, might try later

[@Superkitty18]

We tried some because of that anime and now I need them all the time 😅

[@markanthonycorpuz1047]

SHOCKING

[@yabdieldiaz7458]

SAMEEEEEEEEEE

[@aidankhaos7687]

Gray Hantzell Same

[@dobrinkatodorova7788]

Same lol

[@jovicnemanja8218]

The gyoza fairy blessed this video.

[@keeganbenton4779]

Is no one talking about this lady’s spectacular knife work on the mise on plaće

[@TheWinchestaaaa]

Mise en place *

[@XvShadowsvX]

Haha Kaiman brought me here. I've just binged watched Dorohedoro and thought whatever Kaiman was eating looked amazing. Might have to try cooking them myself. Great tutorial!

[@zurdoaggresive]

Once Dorohedoro's anime gets more popular, this comment section becoming wild. Watch my words, hail to the devilkind.

[@WIWTB]

Oh fuck i watched this vid just because of dorohedoro

[@Nyldrift]

wanted to see some meat murder

[@DmedZWN]

Literally just came from watching the latest episode, wanted to learn how to make these and I stumble across this gem of a comment. 😂👏👏👏

[@El.chimi.changas]

CAIMAN HERE! I mean... I'm here because of Dorohedoro.

[@xXN0cturnXx]

she didnt show us how to create a gyoza wand though

[@younggreed6214]

Kaiman and nikaido was here! (Chidaruma too)

[@user-zo2vs7jp5u]

日本がご出身のアメリカ在住の方だと思いますが、無理にアメリカで入手できない材料で紹介するのでなく、 現地のスーパーで入手できる材料で紹介されててとても好感が持てました。 さらに、タレにしても本来の日本の調理方法作り方から外れているわけでもない。 本当に素晴らしいと思います。

[@mattgoettl6796]

I want to say I love the format, editing, pacing and style of this video. It makes it easy to imitate this recipe at home!

[@justonecookbook]

Thank you!

[@bringthesprite]

i accidentally ordered these yesterday and now i’m addicted

[@metalslug38]

I made this and the gyoza wrapper today and it tasted amazing! Im trying to get back in touch with my family roots and cooking the food is really helping. Thank you for making a great food channel!

[@justonecookbook]

Thank you! So glad to hear you enjoyed it! We have more recipes on the website, so do check it out ❤️

[@ENJERUNE]

Gyoza tutorial: *exists * Dorohedoro Fandom: 👁👄👁

[@maddie24251]

Just finished binge watching dorohedoro. Here to make Caimen proud by making a obha Gyoza. 😅😅

[@kitkatherine23]

sometimes I have trouble eating, and gyoza is one of my safe/comfort foods that always just tastes amazing. being able to cook it at home now is great.

[@tianarich2432]

I just eat.. bought from supermarket in Singapore..I fry it..n ya delicious.

[@chrisjones5098]

We made these delicious gyoza, and had a wonderful Daddy-daughter time in the kitchen. Many thanks; we will be making these quite often.

[@justonecookbook]

So happy to hear that you two had fun making Gyoza! Thanks so much for your kind feedback!

[@jamesritchie2167]

So love the sophistication of Japanese food. Worked for Nomura Investment Bank in London and got to know these people and love them. So many ill informed views of Japanese culture. Incredible people. Once you are a friend they are so loyal and very special friends. Their food culture is amazing. I had access to ultra fresh wild caught fish. I happily gifted this sea treasure to my Japanese friends. Many happy memories.

[@PhoenixL0vee]

I just made it yesterday! I loved it so much and reminded me my time in Japan :) There was a Ramen shop in Shibuya (forgot the name or the restaurant :( ) they made amazing ramen and gyoza! I went there twice and I ate gyoza in many places around Japan and just fell in love with the Japanese cuisine! So thank you so much for this great explanation, I had great time yesterday making and eating those gyoza!

[@justonecookbook]

Aww thank you so much for your kind words! So happy to hear you enjoyed your trip to Japan. I usually explain a bit more over on my blog (along with travel posts), so I hope you enjoy browsing more Japanese recipes there. xoxo

[@onefreebird1]

Okinawa gyoza much more special.

[@PhoenixL0vee]

@@chen-fs9kr it is believed that dumplings originated in china, and if we specifically talk about gyoza then so is gyoza. Though the Japanese gyoza originated from china, still the Japanese gyoza is very different from the Chinese gyoza and is considered a Japanese food.

[@danielallyway]

Looks like the best dumpling video on the net!

[@weresostupid3175]

Kaiman loves his gyoza. 🐊

[@dorryvillapando2968]

I worked at a Japanese restaurant 20 years ago and gyoza and yakisoba are my favorites, so delicious 😋

[@Nagram_]

I first thought Nikaido was making empanadas, who i already know how to make, then i find out about this gyoza food, not so different. I'll give them a try.

[@mongobongo3338]

Nagram HAHAHA me too bro

[@EmmuFlicks]

I ᴅᴏɴᴛ ʀᴇᴍᴇᴍʙᴇʀ similiar process

[@proserpinebelphegor4794]

@@mongobongo3338 you beat me to it.

[@KerbosYT]

Same here, I always thought they were just empanadas, then I watched the OVA and was like wtf is dat, gotta try it.

[@TheMiindfulMinute]

Lmak

[@sweetgolden2010]

glad to know they can be frozen for ahead of time.

[@johndevanwayne4272]

Perfect for when I’m too lazy to cook

[@elainebmack]

Nice on cold winter nights with a bowl of soup!

[@blakelancaster4482]

That tip is indeed very convenient.

[@meesalikeu]

yes i have a frozen bag of gyoza from the japanese grocery.

[@juandef4115]

I usually buy them frozen and cook them at home

[@suchandanag6713]

Hello! I am in Japan right now and your videos are a great help as you explain everything in English.

[@polly_D]

The glow on your skin, the clear bright eyes with an open, wide smile are all indicative that you eat & live a healthy lifestyle with ♥️ for all living beings! Kudos for a simple recipe so elegantly and precisely presented!

[@Sometimes_Always]

I really enjoyed this video. The instruction was so well done! I was worried that you weren't going to include the dipping sauce but you did! Also, the recipe summary at the end was perfect! Liked and subbed. I'm definitely going to be making these.

[@iKillborn2kilNOE]

I just made these today they are so GOOOD!! Super easy to make, but folding them all took some time. WORTH IT! Going to have to do an assembly line with people next time. The dipping sauce was extremely good as well. Thank You :)

[@proffesionalsleepyhead]

the sauce was so yummy yesss

[@proffesionalsleepyhead]

and they tasted so good!! such an easy recipe. only thing is- i had to fry them for a bit longer, but that's not much of a problem xx

[@user-gw5dj7ke5d]

I love the simplicity of how you cook. Easy to understand. Thank you.

[@justonecookbook]

Thank you so much 💗💗

[@aljazdvorsak9762]

I have recieved a gyoza making cookbok as a gift. The explanation and demonstration in this video is significantly better! Thank you!

[@yuashi4850]

You are the best 'sensei' in Japanese cookery!

[@scrumpdoll22]

Had to make this as soon as I can! I memorized the ingredients as well as the procedure and proper way of cooking it! Thank you!

[@rosenbaum75]

I could eat this every day 🤗🤗🤗

[@user-sg7yo3bv1g]

I`m glad to spread japanese Gyouza recipe all over the world... I wish japanese food is known to more foreigner!

[@dusthue]

I love these potstickers, just wish I could make them. Chinese/Japanese food is awesome.

[@elbentzo]

I just discovered this channel and I'm having the time of my life just binge watching recipes. Thanks!

[@justonecookbook]

+elbentzo Aww thanks so much! 😊🙏

[@sasquatchhadarock968]

Thank you for showing how you make the pleats!

[@aweistakar6005]

Today is my first Japanese meal I have eaten. Nice and delicious#

[@shoshop5411]

Whenever i go to a Japanese restaurant i always order gyoza and since i love it so much i decided to learn how to make it. Thank you it was helpful

[@typingcomments]

I've made so many of your recipes and tonight I made this. Thank you! If I can't be adopted by you, I guess this is the next best thing!

[@meaghanlacelle1437]

Whoaaaa your knife work on that garlic clove was awesome!

[@JohnSmith-zi9or]

That's it, I'm ordering Japanese tonight!

[@Dxco31]

i love your damascus kitchen knives, they are so beautiful

[@abhishekpariyar884]

I had Gyoza yesterday and I was surprised to find that it looks and tastes exactly like one of our famous food, momo.

[@bouthaynabelkacem6356]

My friend has been craving Gyzoas for ages now, tried them in multiple asian restaurants so i can make recommendations but they were just "okay". Now i've decided to make them at home cuz i can make sure they taste good, loved your recipe, i'm trying it this week 😄🥰

[@user-gg2dt4tq6e]

I'm japanese. no shiitake is not bad. shiitake ver isn't normal. gyoza is new world, and best.

[@dleifmon]

Outstanding... and easy! I had never made before .... my first try they were better than any I've had... I can't thank you enough!!

[@justonecookbook]

Thank you for trying my recipe! xoxo

[@crispyjellyfish5498]

This video looks so good you think you could smell it a little. And when you‘re done watching you‘re just sad and hungry.

[@uttarasarkar9530]

One of my favourite Japanese food items. Hai I will make it. ぎょうざがだい好きです。日本で食べた料理の中でたぶんいちばん好きなものです。 一回国でも作って見たいんですよ。 つくりかたを教えてくれてありがとうございます。

[@VR9029VR]

love it!! this recipe really works 😍😍 arigatou gosaimasu 🙏🏻🙏🏻

[@nthnthms1212]

This just makes me want some gyoza right now.

[@Aeihd]

I was just recommended from my Japanese friend to make this and am glad you made a video! ありがとう！

[@justonecookbook]

+Aeihd Hope you enjoy the recipe! ありがとう〜❤️

[@janiceshepherd3519]

Only recipe that worked for me!!!! Use all purpose flour and 3/4 cup boiling water with the salt. Comes out so perfectly and delicious

[@lynettejacquet1324]

Every since I tasted potstickers I've been wondering how to make them now I'm So thankful for you I can try it at home

[@justonecookbook]

Hope you enjoy!

[@reneelopez902]

You made that so easy. I’m surely going to try this. Thank you for the recipe

[@HitInDAface]

I love cooking Japanese food, I just feel so proud of myself when I eat.

[@phuongchidothi1852]

same here :)

[@michaelpowers9259]

I'm doing it tonight...so easy. Thanks. Love your smile!

[@fabianosoaresesoares2671]

Great video, super well detailed!!! Great pictures and tips!! Congratulations 👏👏👏

[@noonehere010]

Cabbage Green onion 2 stalks Shitake mushroom 2 Garlic 1 clove Ground beef/prawns Ginger 1 inch Sesame oil and soy sauce 1 tsp Seasoning (mix) Gyoza wrapper, dip water at the edges Then fry at little oil and one cup of water at low heat ,the end :)

[@MichaelRabbitBass3]

Oh this is going in my recipes playlist. It looks fabulous!

[@meesalikeu]

hai itadakimasu! i love the style of this video. it is very soothing and fun. i have frozen gyoza so this will help me cook them properly. now i want to make my own too. domo arigato.

[@4449John]

Great knife work, you took the mystery out of my favorite appetizer. Nice.

[@ifonlyyouknew8836]

This Gyoza recipe is amazing! I totally want to make them right now. They look so good, thanks for this video, really. I love Chinese and especially Japanese ravioli and my favorite ones were Gyoza since I was literally tiny! And" I love Shitake mushrooms, so added in Gyoza is a marvel! I just love Japanese food so much!!! And also thank you for the Dragon rolls video, I'm totally going to make them, they look so goooooooooooooood!!!

[@nothingIsPersonal]

I CAME HERE BECAUSE OF CAIMAN

[@17thcolossus91]

Me too

[@danieltan1040]

Thank you for this recipe. I will do my best to make this for someone I really care about. Your husband must be really proud to have such a pretty wife to cook so well for him. I will try too.

[@unknownsender8705]

I just wanted to say thank you so much for your recipes. They save me so much money and they can potentially help me stay healthy by cooking for myself. Much thanks to the most high God which is in heaven and to his only begotten son Jesus Christ, much praise and thanks.

[@yoonseoktrash6796]

Here because of dorohedoro:((

[@danielhooper8246]

good job i tried the recipe 4 myself it was great😁

[@veronicayong8462]

I made these and my family feedback that it is tasty and good. Thank you, Nami-san for sharing your recipe. ありがとうございます😊

[@thepunadude]

used to buy gyoza in tachikawa back '68-'72 ... 10 yen/ea.(360y/1dollar) made for yrs, my family loved em

[@ChrisJohnsonCJs-Kitchen]

I love making Gyoza, these look especially good with mushrooms in them. I was already planning on making some tonight, so I'm going to try your recipe this time!

[@justonecookbook]

Hope you enjoy ❤️

[@ALSAEC]

@@justonecookbook I did - and so did my husband! I posted the picture on Instagram & tagged you. I didn't have cabbage on hand, so they were missing that, but they were still really yummy. I froze a bunch to have later too.

[@LiloUkulele]

Made this recipe...outstanding!!!!!....I froze most of them and divided them into individual portions and placed in ziploc bags. Pull out a bag or 2, quickly defrost and super quick gyoza! thank you for a perfect recipe! Ikatakimas!!!! (in cute children's voices) hahaha

[@justonecookbook]

Thanks so much for your kind words! So happy to hear you enjoyed this recipe. :)

[@wfireC]

@不死龍 No.

[@annabellamanalang9045]

I cooked it for the first time today. My daughter in law and son loved them. I like them too. Thanks for the tutorial !

[@justonecookbook]

I'm so happy to hear that!

[@owenvenes]

amazing recipe. also works great with beef mince. one time we even tried leftover roast chicken and made it stick together with a little glutenous rice flour and it also worked really well. another time we had no spring onion so we used leek and it was good.

[@ToldieHopla]

Is there possibility for you to put somehere recipe for gyoza wrappers (even as decription for this video)? Since I'm afraid tha it'll be difficult for me (and people living like me in central Europe) to buy ready ones. This recipe looks great and it'll be fantastic if I'd be able to made some gyoza:)

[@justonecookbook]

+toldie I have the recipe on my blog and KZbin channel here: www.justonecookbook.com/gyoza-wrappers/

[@ToldieHopla]

Thank you

[@justonecookbook]

+toldie Than you for your kind words!

[@RaiofLight]

Thanks for the link! :) Always enjoy watching your videos, the music in each one are always so well picked out. This one was very soothing to watch but might have been a mistake since I am craving gyoza now (past midnight here) XD Will definitely give this one a try in the future.

[@morerobotwarscontent1476]

Amazon sell them.

[@grayluv1615]

Damn you actually inspired me cooking. I’m only 15 but I’ll try making this.

[@nazozden661]

grayluv16 what do you mean by “I’m only 15 BUT I’ll try making this”?? As if most 15 year olds aren’t allowed to cook? Anyone can cook if they put effort into it!

[@grayluv1615]

@@nazozden661 im not saying that but I cant cook myself so lol

[@flyingfishrok1845]

I’m 15 too, I can cook (*⁰▿⁰*) I made gyoza too, it’s not that hard if you practice and try hard! Just don’t give up if you make mistakes, since I almost did, lol but I’m glad I didn’t （＾∇＾）

[@skfoxjrxzz5051]

Luis Barboza I started cooking when I was 3 months old, hows that?

[@lathavejandla624]

I baked and cooked at 9 , what do you mean by I'm only 15

[@ajgeronimo1867]

SHOCKING !! IWANT NIKAIDO GYOZA DOROHEDORO BROUGHT ME HERE ! ♥️🥟

[@PrynCooking]

Your cuisine really beautiful. Thank you for recipe today💕💕

[@genuwineU2]

you are the best teacher!!!!!

[@justonecookbook]

Aww thank you!

[@grant575mixmaster]

love the video, especially the "itadakimasu" at the end. Can you please please do a mapo dofu video???

[@siannarolls1563]

Making these today for mothers day dinner! Along with shrimp and chicken spring rolls and Sesame chicken. I'm 12. Ive been cooking since I was 6. If I can do it so can you!

[@3N3NAmI]

My class helped me make this once and all I can say is that it was delicious!

[@shitonyourtoothbrush]

well I know what I'm doing this weekend ☺

[@hiraganakani4265]

I LOVE GOYZA!!!!!

[@Anakinskywalker814]

I love Gyozas

[@catsebn927]

Thank you VERY much for sharing this recipe! : )

[@sea80vicvan]

I love gyoza whenever I'm at a Japanese restaurant. Are the wrappers readily available in stores? And is there a good recipe to make your own wrappers at home? Thanks for this video!

[@justonecookbook]

+Jeff Schrader Yes you can get wrappers in Japanese/Asian grocery stores. I have the recipe and video for Gyoza wrappers: www.justonecookbook.com/gyoza-wrappers/

[@XavierBodd]

Ive found you can get Gyoza wrappers at places like Tesco (if you're British)

[@kentakeda9424]

recomend serve with yakisoba

[@Artenuga]

I made this yesterday! They were so goood! I made a bunch of bags of frozen gyoza to give to friends and family

[@nathan-fs6ps]

Just tried this recipe and it tastes great! It tastes just like the gyoza at my favorite hibachi restaurant. Thank you and i will definitely try more of your recipes.

[@trentel]

making them tonight with my girlfriend LETS GO!

[@KnifeCrazzzzy]

This was really well done thank you!!!

[@godzillaprimekingkaiju2193]

Kaiman: Yeah!!!! Gyoza!! My Favorite!

[@user-vz3me3mc6b]

You are the best what a good recipe it looks delicious!!! i totally enjoyed it.

[@daisysantana5828]

I need to learn how to make them. I love them so much!

[@sheilabaquiran7247]

Is it fine not to put sake? Its not available in our grocery store.

[@mr.jokermaker4539]

why not try a substitution for it?

[@George-lz5je]

its such a small amount that it really wouldnt matter if you left it out

[@chona2103]

didn’t have cabbage so i put extra green onions, turned out great still! thanks for sharing this recipe👍

[@DLProjectManager]

I make wrappers by myself, they are even softer and thinner, much better than those bought from stores.

[@Paul_Ironwolf]

I love how you just use the pre-made wraps, i'm not joking by the way, the whole "do everything by hand" culture on KZbin is kind of annoying and who the hell has time for that? You can buy perfectly fine wrappers in the shop, i understand tradition and stuff is important, but practicality is also just as important imo.

[@AnexxP]

It is not just a matter of tradition, didn't came to your mind that lot of people don't have access to this kind of pre made products??? If you don't like to do somethint from scratch it is ok, just skip and use the pre made stuff, but when pre made is not available, for many people to learn step by step is essential to get something done.

[@lenkaido1357]

@@AnexxP yeah, i could search in big malls n online here but i cant find some ingredients, thats when i try to make it myself or search for alternatives

[@Itisheylel]

Ana Paula I love how people complain about everything when a simple tap can skip unwanted parts.

[@yuvrajsharma8425]

Fronze ones are not very healthy and there's a slightly difference in taste too. Also the wrappers are not available everywhere in the world

[@dimasnugraha1546]

Dumbass comment

[@NeostormXLMAX]

Dorohedoro anyone?

[@annienguyen3476]

Made this last night and it turned out great! Taste very good and even better than some restaurants I’ve had in the past! Great recipe!!

[@justonecookbook]

Wonderful!! Thanks so much for trying this recipe! :)

[@eshikahalder1829]

Hello mam My name is Eshika and I am from India today I try this recipe at home my family enjoy the dish a lot and I really have to say it's a really tasty food I ever have ,and Thank you for this beautiful dish ❤️❤️ Lots of love from India