What we learned today 1. gyoza seems hard to make but looks good af 2. Looks fun to make 3. I'm hungry and this was dorohedoro
@daniellee69123 жыл бұрын
It's not hard at all.
@kirti74783 жыл бұрын
Sore wa Dorohedoro
@Bumonadrum3 жыл бұрын
I came because of Dorohedoro
@1337blackone3 жыл бұрын
dorohedoro!
@Kirisakishinji3 жыл бұрын
@@daniellee6912 nvjj
@grayhantzell19574 жыл бұрын
Looks like dorohedoro made me searching this video....anyway, it's so beautiful there, might try later
@Superkitty184 жыл бұрын
We tried some because of that anime and now I need them all the time 😅
@markanthonycorpuz10474 жыл бұрын
SHOCKING
@yabdieldiaz74584 жыл бұрын
SAMEEEEEEEEEE
@aidankhaos76873 жыл бұрын
Gray Hantzell Same
@dobrinkatodorova77883 жыл бұрын
Same lol
@jovicnemanja82184 жыл бұрын
The gyoza fairy blessed this video.
@keeganbenton47794 жыл бұрын
Is no one talking about this lady’s spectacular knife work on the mise on plaće
@TheWinchestaaaa4 жыл бұрын
Mise en place *
@XvShadowsvX4 жыл бұрын
Haha Kaiman brought me here. I've just binged watched Dorohedoro and thought whatever Kaiman was eating looked amazing. Might have to try cooking them myself. Great tutorial!
@zurdoaggresive4 жыл бұрын
Once Dorohedoro's anime gets more popular, this comment section becoming wild. Watch my words, hail to the devilkind.
@WIWTB4 жыл бұрын
Oh fuck i watched this vid just because of dorohedoro
@Nyldrift4 жыл бұрын
wanted to see some meat murder
@DmedZWN4 жыл бұрын
Literally just came from watching the latest episode, wanted to learn how to make these and I stumble across this gem of a comment. 😂👏👏👏
@El.chimi.changas4 жыл бұрын
CAIMAN HERE! I mean... I'm here because of Dorohedoro.
@xXN0cturnXx4 жыл бұрын
she didnt show us how to create a gyoza wand though
I want to say I love the format, editing, pacing and style of this video. It makes it easy to imitate this recipe at home!
@justonecookbook6 жыл бұрын
Thank you!
@bringthesprite3 жыл бұрын
i accidentally ordered these yesterday and now i’m addicted
@metalslug386 жыл бұрын
I made this and the gyoza wrapper today and it tasted amazing! Im trying to get back in touch with my family roots and cooking the food is really helping. Thank you for making a great food channel!
@justonecookbook6 жыл бұрын
Thank you! So glad to hear you enjoyed it! We have more recipes on the website, so do check it out ❤️
@ENJERUNE3 жыл бұрын
Gyoza tutorial: *exists * Dorohedoro Fandom: 👁👄👁
@maddie242513 жыл бұрын
Just finished binge watching dorohedoro. Here to make Caimen proud by making a obha Gyoza. 😅😅
@kitkatherine233 жыл бұрын
sometimes I have trouble eating, and gyoza is one of my safe/comfort foods that always just tastes amazing. being able to cook it at home now is great.
@tianarich24322 жыл бұрын
I just eat.. bought from supermarket in Singapore..I fry it..n ya delicious.
@chrisjones50984 жыл бұрын
We made these delicious gyoza, and had a wonderful Daddy-daughter time in the kitchen. Many thanks; we will be making these quite often.
@justonecookbook4 жыл бұрын
So happy to hear that you two had fun making Gyoza! Thanks so much for your kind feedback!
@jamesritchie21674 жыл бұрын
So love the sophistication of Japanese food. Worked for Nomura Investment Bank in London and got to know these people and love them. So many ill informed views of Japanese culture. Incredible people. Once you are a friend they are so loyal and very special friends. Their food culture is amazing. I had access to ultra fresh wild caught fish. I happily gifted this sea treasure to my Japanese friends. Many happy memories.
@PhoenixL0vee5 жыл бұрын
I just made it yesterday! I loved it so much and reminded me my time in Japan :) There was a Ramen shop in Shibuya (forgot the name or the restaurant :( ) they made amazing ramen and gyoza! I went there twice and I ate gyoza in many places around Japan and just fell in love with the Japanese cuisine! So thank you so much for this great explanation, I had great time yesterday making and eating those gyoza!
@justonecookbook5 жыл бұрын
Aww thank you so much for your kind words! So happy to hear you enjoyed your trip to Japan. I usually explain a bit more over on my blog (along with travel posts), so I hope you enjoy browsing more Japanese recipes there. xoxo
@onefreebird14 жыл бұрын
Okinawa gyoza much more special.
@PhoenixL0vee2 жыл бұрын
@@chen-fs9kr it is believed that dumplings originated in china, and if we specifically talk about gyoza then so is gyoza. Though the Japanese gyoza originated from china, still the Japanese gyoza is very different from the Chinese gyoza and is considered a Japanese food.
@danielallyway2 жыл бұрын
Looks like the best dumpling video on the net!
@weresostupid31754 жыл бұрын
Kaiman loves his gyoza. 🐊
@dorryvillapando29684 ай бұрын
I worked at a Japanese restaurant 20 years ago and gyoza and yakisoba are my favorites, so delicious 😋
@Nagram_4 жыл бұрын
I first thought Nikaido was making empanadas, who i already know how to make, then i find out about this gyoza food, not so different. I'll give them a try.
@mongobongo33384 жыл бұрын
Nagram HAHAHA me too bro
@EmmuFlicks3 жыл бұрын
I ᴅᴏɴᴛ ʀᴇᴍᴇᴍʙᴇʀ similiar process
@proserpinebelphegor47943 жыл бұрын
@@mongobongo3338 you beat me to it.
@KerbosYT3 жыл бұрын
Same here, I always thought they were just empanadas, then I watched the OVA and was like wtf is dat, gotta try it.
@TheMiindfulMinute3 жыл бұрын
Lmak
@sweetgolden20106 жыл бұрын
glad to know they can be frozen for ahead of time.
@johndevanwayne42724 жыл бұрын
Perfect for when I’m too lazy to cook
@elainebmack4 жыл бұрын
Nice on cold winter nights with a bowl of soup!
@blakelancaster44824 жыл бұрын
That tip is indeed very convenient.
@meesalikeu4 жыл бұрын
yes i have a frozen bag of gyoza from the japanese grocery.
@juandef41153 жыл бұрын
I usually buy them frozen and cook them at home
@suchandanag67133 жыл бұрын
Hello! I am in Japan right now and your videos are a great help as you explain everything in English.
@polly_D3 жыл бұрын
The glow on your skin, the clear bright eyes with an open, wide smile are all indicative that you eat & live a healthy lifestyle with ♥️ for all living beings! Kudos for a simple recipe so elegantly and precisely presented!
@Sometimes_Always5 жыл бұрын
I really enjoyed this video. The instruction was so well done! I was worried that you weren't going to include the dipping sauce but you did! Also, the recipe summary at the end was perfect! Liked and subbed. I'm definitely going to be making these.
@iKillborn2kilNOE4 жыл бұрын
I just made these today they are so GOOOD!! Super easy to make, but folding them all took some time. WORTH IT! Going to have to do an assembly line with people next time. The dipping sauce was extremely good as well. Thank You :)
@proffesionalsleepyhead10 ай бұрын
the sauce was so yummy yesss
@proffesionalsleepyhead10 ай бұрын
and they tasted so good!! such an easy recipe. only thing is- i had to fry them for a bit longer, but that's not much of a problem xx
@user-gw5dj7ke5d5 ай бұрын
I love the simplicity of how you cook. Easy to understand. Thank you.
@justonecookbook5 ай бұрын
Thank you so much 💗💗
@aljazdvorsak97623 жыл бұрын
I have recieved a gyoza making cookbok as a gift. The explanation and demonstration in this video is significantly better! Thank you!
@yuashi48506 жыл бұрын
You are the best 'sensei' in Japanese cookery!
@scrumpdoll224 жыл бұрын
Had to make this as soon as I can! I memorized the ingredients as well as the procedure and proper way of cooking it! Thank you!
@rosenbaum753 жыл бұрын
I could eat this every day 🤗🤗🤗
@user-sg7yo3bv1g3 жыл бұрын
I`m glad to spread japanese Gyouza recipe all over the world... I wish japanese food is known to more foreigner!
@dusthue5 жыл бұрын
I love these potstickers, just wish I could make them. Chinese/Japanese food is awesome.
@elbentzo7 жыл бұрын
I just discovered this channel and I'm having the time of my life just binge watching recipes. Thanks!
@justonecookbook7 жыл бұрын
+elbentzo Aww thanks so much! 😊🙏
@sasquatchhadarock9684 жыл бұрын
Thank you for showing how you make the pleats!
@aweistakar60053 жыл бұрын
Today is my first Japanese meal I have eaten. Nice and delicious#
@shoshop54115 жыл бұрын
Whenever i go to a Japanese restaurant i always order gyoza and since i love it so much i decided to learn how to make it. Thank you it was helpful
@typingcomments6 жыл бұрын
I've made so many of your recipes and tonight I made this. Thank you! If I can't be adopted by you, I guess this is the next best thing!
@meaghanlacelle14374 жыл бұрын
Whoaaaa your knife work on that garlic clove was awesome!
@JohnSmith-zi9or3 жыл бұрын
That's it, I'm ordering Japanese tonight!
@Dxco315 жыл бұрын
i love your damascus kitchen knives, they are so beautiful
@abhishekpariyar8845 жыл бұрын
I had Gyoza yesterday and I was surprised to find that it looks and tastes exactly like one of our famous food, momo.
@bouthaynabelkacem6356 Жыл бұрын
My friend has been craving Gyzoas for ages now, tried them in multiple asian restaurants so i can make recommendations but they were just "okay". Now i've decided to make them at home cuz i can make sure they taste good, loved your recipe, i'm trying it this week 😄🥰
@user-gg2dt4tq6e3 жыл бұрын
I'm japanese. no shiitake is not bad. shiitake ver isn't normal. gyoza is new world, and best.
@dleifmon6 жыл бұрын
Outstanding... and easy! I had never made before .... my first try they were better than any I've had... I can't thank you enough!!
@justonecookbook6 жыл бұрын
Thank you for trying my recipe! xoxo
@crispyjellyfish54984 жыл бұрын
This video looks so good you think you could smell it a little. And when you‘re done watching you‘re just sad and hungry.
@uttarasarkar95303 жыл бұрын
One of my favourite Japanese food items. Hai I will make it. ぎょうざがだい好きです。日本で食べた料理の中でたぶんいちばん好きなものです。 一回国でも作って見たいんですよ。 つくりかたを教えてくれてありがとうございます。
@VR9029VR4 жыл бұрын
love it!! this recipe really works 😍😍 arigatou gosaimasu 🙏🏻🙏🏻
@nthnthms12125 жыл бұрын
This just makes me want some gyoza right now.
@Aeihd7 жыл бұрын
I was just recommended from my Japanese friend to make this and am glad you made a video! ありがとう!
@justonecookbook7 жыл бұрын
+Aeihd Hope you enjoy the recipe! ありがとう〜❤️
@janiceshepherd35192 жыл бұрын
Only recipe that worked for me!!!! Use all purpose flour and 3/4 cup boiling water with the salt. Comes out so perfectly and delicious
@lynettejacquet13247 жыл бұрын
Every since I tasted potstickers I've been wondering how to make them now I'm So thankful for you I can try it at home
@justonecookbook7 жыл бұрын
Hope you enjoy!
@reneelopez9025 жыл бұрын
You made that so easy. I’m surely going to try this. Thank you for the recipe
@HitInDAface5 жыл бұрын
I love cooking Japanese food, I just feel so proud of myself when I eat.
@phuongchidothi18524 жыл бұрын
same here :)
@michaelpowers92594 жыл бұрын
I'm doing it tonight...so easy. Thanks. Love your smile!
@fabianosoaresesoares26713 жыл бұрын
Great video, super well detailed!!! Great pictures and tips!! Congratulations 👏👏👏
@noonehere0104 жыл бұрын
Cabbage Green onion 2 stalks Shitake mushroom 2 Garlic 1 clove Ground beef/prawns Ginger 1 inch Sesame oil and soy sauce 1 tsp Seasoning (mix) Gyoza wrapper, dip water at the edges Then fry at little oil and one cup of water at low heat ,the end :)
@MichaelRabbitBass35 жыл бұрын
Oh this is going in my recipes playlist. It looks fabulous!
@meesalikeu4 жыл бұрын
hai itadakimasu! i love the style of this video. it is very soothing and fun. i have frozen gyoza so this will help me cook them properly. now i want to make my own too. domo arigato.
@4449John3 жыл бұрын
Great knife work, you took the mystery out of my favorite appetizer. Nice.
@ifonlyyouknew88364 жыл бұрын
This Gyoza recipe is amazing! I totally want to make them right now. They look so good, thanks for this video, really. I love Chinese and especially Japanese ravioli and my favorite ones were Gyoza since I was literally tiny! And" I love Shitake mushrooms, so added in Gyoza is a marvel! I just love Japanese food so much!!! And also thank you for the Dragon rolls video, I'm totally going to make them, they look so goooooooooooooood!!!
@nothingIsPersonal4 жыл бұрын
I CAME HERE BECAUSE OF CAIMAN
@17thcolossus914 жыл бұрын
Me too
@danieltan10403 жыл бұрын
Thank you for this recipe. I will do my best to make this for someone I really care about. Your husband must be really proud to have such a pretty wife to cook so well for him. I will try too.
@unknownsender8705 Жыл бұрын
I just wanted to say thank you so much for your recipes. They save me so much money and they can potentially help me stay healthy by cooking for myself. Much thanks to the most high God which is in heaven and to his only begotten son Jesus Christ, much praise and thanks.
@yoonseoktrash67964 жыл бұрын
Here because of dorohedoro:((
@danielhooper82465 жыл бұрын
good job i tried the recipe 4 myself it was great😁
@veronicayong84622 ай бұрын
I made these and my family feedback that it is tasty and good. Thank you, Nami-san for sharing your recipe. ありがとうございます😊
@thepunadude2 жыл бұрын
used to buy gyoza in tachikawa back '68-'72 ... 10 yen/ea.(360y/1dollar) made for yrs, my family loved em
@ChrisJohnsonCJs-Kitchen5 жыл бұрын
I love making Gyoza, these look especially good with mushrooms in them. I was already planning on making some tonight, so I'm going to try your recipe this time!
@justonecookbook5 жыл бұрын
Hope you enjoy ❤️
@ALSAEC5 жыл бұрын
@@justonecookbook I did - and so did my husband! I posted the picture on Instagram & tagged you. I didn't have cabbage on hand, so they were missing that, but they were still really yummy. I froze a bunch to have later too.
@LiloUkulele7 жыл бұрын
Made this recipe...outstanding!!!!!....I froze most of them and divided them into individual portions and placed in ziploc bags. Pull out a bag or 2, quickly defrost and super quick gyoza! thank you for a perfect recipe! Ikatakimas!!!! (in cute children's voices) hahaha
@justonecookbook7 жыл бұрын
Thanks so much for your kind words! So happy to hear you enjoyed this recipe. :)
@wfireC5 жыл бұрын
@不死龍 No.
@annabellamanalang90452 жыл бұрын
I cooked it for the first time today. My daughter in law and son loved them. I like them too. Thanks for the tutorial !
@justonecookbook2 жыл бұрын
I'm so happy to hear that!
@owenvenes4 жыл бұрын
amazing recipe. also works great with beef mince. one time we even tried leftover roast chicken and made it stick together with a little glutenous rice flour and it also worked really well. another time we had no spring onion so we used leek and it was good.
@ToldieHopla7 жыл бұрын
Is there possibility for you to put somehere recipe for gyoza wrappers (even as decription for this video)? Since I'm afraid tha it'll be difficult for me (and people living like me in central Europe) to buy ready ones. This recipe looks great and it'll be fantastic if I'd be able to made some gyoza:)
@justonecookbook7 жыл бұрын
+toldie I have the recipe on my blog and KZbin channel here: www.justonecookbook.com/gyoza-wrappers/
@ToldieHopla7 жыл бұрын
Thank you
@justonecookbook7 жыл бұрын
+toldie Than you for your kind words!
@RaiofLight7 жыл бұрын
Thanks for the link! :) Always enjoy watching your videos, the music in each one are always so well picked out. This one was very soothing to watch but might have been a mistake since I am craving gyoza now (past midnight here) XD Will definitely give this one a try in the future.
@morerobotwarscontent14766 жыл бұрын
Amazon sell them.
@grayluv16154 жыл бұрын
Damn you actually inspired me cooking. I’m only 15 but I’ll try making this.
@nazozden6614 жыл бұрын
grayluv16 what do you mean by “I’m only 15 BUT I’ll try making this”?? As if most 15 year olds aren’t allowed to cook? Anyone can cook if they put effort into it!
@grayluv16154 жыл бұрын
@@nazozden661 im not saying that but I cant cook myself so lol
@flyingfishrok18454 жыл бұрын
I’m 15 too, I can cook (*⁰▿⁰*) I made gyoza too, it’s not that hard if you practice and try hard! Just don’t give up if you make mistakes, since I almost did, lol but I’m glad I didn’t (^∇^)
@skfoxjrxzz50514 жыл бұрын
Luis Barboza I started cooking when I was 3 months old, hows that?
@lathavejandla6244 жыл бұрын
I baked and cooked at 9 , what do you mean by I'm only 15
@ajgeronimo18674 жыл бұрын
SHOCKING !! IWANT NIKAIDO GYOZA DOROHEDORO BROUGHT ME HERE ! ♥️🥟
@PrynCooking4 жыл бұрын
Your cuisine really beautiful. Thank you for recipe today💕💕
@genuwineU27 жыл бұрын
you are the best teacher!!!!!
@justonecookbook7 жыл бұрын
Aww thank you!
@grant575mixmaster7 жыл бұрын
love the video, especially the "itadakimasu" at the end. Can you please please do a mapo dofu video???
@siannarolls15632 жыл бұрын
Making these today for mothers day dinner! Along with shrimp and chicken spring rolls and Sesame chicken. I'm 12. Ive been cooking since I was 6. If I can do it so can you!
@3N3NAmI3 жыл бұрын
My class helped me make this once and all I can say is that it was delicious!
@shitonyourtoothbrush6 жыл бұрын
well I know what I'm doing this weekend ☺
@hiraganakani42655 жыл бұрын
I LOVE GOYZA!!!!!
@Anakinskywalker814 Жыл бұрын
I love Gyozas
@catsebn9273 жыл бұрын
Thank you VERY much for sharing this recipe! : )
@sea80vicvan7 жыл бұрын
I love gyoza whenever I'm at a Japanese restaurant. Are the wrappers readily available in stores? And is there a good recipe to make your own wrappers at home? Thanks for this video!
@justonecookbook7 жыл бұрын
+Jeff Schrader Yes you can get wrappers in Japanese/Asian grocery stores. I have the recipe and video for Gyoza wrappers: www.justonecookbook.com/gyoza-wrappers/
@XavierBodd5 жыл бұрын
Ive found you can get Gyoza wrappers at places like Tesco (if you're British)
@kentakeda94246 жыл бұрын
recomend serve with yakisoba
@Artenuga3 жыл бұрын
I made this yesterday! They were so goood! I made a bunch of bags of frozen gyoza to give to friends and family
@nathan-fs6ps4 жыл бұрын
Just tried this recipe and it tastes great! It tastes just like the gyoza at my favorite hibachi restaurant. Thank you and i will definitely try more of your recipes.
@trentel4 жыл бұрын
making them tonight with my girlfriend LETS GO!
@KnifeCrazzzzy6 жыл бұрын
This was really well done thank you!!!
@godzillaprimekingkaiju21932 жыл бұрын
Kaiman: Yeah!!!! Gyoza!! My Favorite!
@user-vz3me3mc6b4 жыл бұрын
You are the best what a good recipe it looks delicious!!! i totally enjoyed it.
@daisysantana58285 жыл бұрын
I need to learn how to make them. I love them so much!
@sheilabaquiran72475 жыл бұрын
Is it fine not to put sake? Its not available in our grocery store.
@mr.jokermaker45395 жыл бұрын
why not try a substitution for it?
@George-lz5je5 жыл бұрын
its such a small amount that it really wouldnt matter if you left it out
@chona21033 жыл бұрын
didn’t have cabbage so i put extra green onions, turned out great still! thanks for sharing this recipe👍
@DLProjectManager6 жыл бұрын
I make wrappers by myself, they are even softer and thinner, much better than those bought from stores.
@Paul_Ironwolf4 жыл бұрын
I love how you just use the pre-made wraps, i'm not joking by the way, the whole "do everything by hand" culture on KZbin is kind of annoying and who the hell has time for that? You can buy perfectly fine wrappers in the shop, i understand tradition and stuff is important, but practicality is also just as important imo.
@AnexxP4 жыл бұрын
It is not just a matter of tradition, didn't came to your mind that lot of people don't have access to this kind of pre made products??? If you don't like to do somethint from scratch it is ok, just skip and use the pre made stuff, but when pre made is not available, for many people to learn step by step is essential to get something done.
@lenkaido13574 жыл бұрын
@@AnexxP yeah, i could search in big malls n online here but i cant find some ingredients, thats when i try to make it myself or search for alternatives
@Itisheylel4 жыл бұрын
Ana Paula I love how people complain about everything when a simple tap can skip unwanted parts.
@yuvrajsharma84254 жыл бұрын
Fronze ones are not very healthy and there's a slightly difference in taste too. Also the wrappers are not available everywhere in the world
@dimasnugraha15464 жыл бұрын
Dumbass comment
@NeostormXLMAX5 жыл бұрын
Dorohedoro anyone?
@annienguyen34766 жыл бұрын
Made this last night and it turned out great! Taste very good and even better than some restaurants I’ve had in the past! Great recipe!!
@justonecookbook6 жыл бұрын
Wonderful!! Thanks so much for trying this recipe! :)
@eshikahalder18293 жыл бұрын
Hello mam My name is Eshika and I am from India today I try this recipe at home my family enjoy the dish a lot and I really have to say it's a really tasty food I ever have ,and Thank you for this beautiful dish ❤️❤️ Lots of love from India