How to Make Hawaiian Dessert - Kulolo (Taro Pudding)

[@ramakalara2506]

For those who don’t want sugar or can’t have it, you can always boil stevia leaves in the coconut milk and stain and continue with the recipe. 🌈🤙🏾

[@OnoHawaiianRecipes]

Ohhhhh I'd have to try that! Thanks for the tip 🤙😁

[@rochellemartinvideos]

Great video sister!!! I always watch your videos to inspire me with your videography & recipes for my own videos!! Mahalo for being such a great inspiration 💓

[@estaarr10]

Can coconut sugar be substituted?

[@nolau5789]

is one taro root enough to make 2 cups? thanks for sharing. I've always wanted to make my own kulolo.

[@OnoHawaiianRecipes]

Yup it should be

[@theendoftimesgodhelpusall9570]

The one from Kauai has a smoke smell?

[@HokuW44]

Do you happen to know how much the time changes if you’re using kalo that’s already been steamed? Mahalo in advance!

[@OnoHawaiianRecipes]

Honestly I'm not sure since I haven't tried that.

[@HokuW44]

@@OnoHawaiianRecipes Tried making the kulolo with pre-steamed kalo and kept the cook time the same and it turned out great. Mahalo for the response!

[@OnoHawaiianRecipes]

Ohhhh that's great to hear! I'll try that out too 😊

[@JohnnyLum69]

Genius idea@@HokuW44

[@tabthecabbit3354]

Can you make a recipe for poi?

[@OnoHawaiianRecipes]

I will in the future! I need to get all of the tools for it first haha