Agar-agar Recipe Taro | 芋头椰奶燕菜糕食谱

Taro Coconut Milk Agar-agar is very tasty. It has 2 layers, sweet taro pudding layer at the base and savoury coconut pudding at the top. This sweet and salty combination is very tasty, you have to try this!
I thought of this Taro Pudding after I made the Pandan Kuih Talam Agar-agar Jelly Pudding. The idea came from our popular local Malaysian Kuih Talam. Then I thought, taro goes very well with coconut because we mix taro, sweet potato and coconut milk in our favourite Bubur Cha Cha dessert. It can’t go wrong right. After testing quite a few times, I finally managed to get the texture and taste that I like. So hopefully you will like it too!
PRINT RECIPE HERE: ruyiasianrecip...
Ingredients:
White layer:
3 grams agar-agar powder 燕菜粉 3克
40 grams sugar 糖 40克
200 ml water (room temperature) 水，室温度 200克
200 ml coconut milk 椰奶 200毫升
1/4 teaspoon salt 盐 1/4茶匙
1-2 pandan leaves 香兰叶 1-2片
Purple layer:
7 grams agar-agar powder 燕菜粉 7克 (Shopee - Pearl Mermaid Brand: shope.ee/5pVko...)
(Shopee - Swallow Globe Brand: shope.ee/9UP3I...)
100 grams taro (after peeled) + 50 ml water 芋头 （去皮）100克 + 50毫升水
500 ml purple sweet potato liquid 紫薯汁 500毫升
200 ml coconut milk 椰奶 200 毫升 (Shopee: shope.ee/5pW0Z...)
145 grams sugar 糖 145克 (Shopee: shope.ee/8UXKp...)
1/8 teaspoon salt 盐 1/8茶匙
2-3 pandan leaves 香兰叶 2-3 片 (Shopee: shope.ee/7zb4C...)
Prepare purple sweet potato liquid （紫薯汁）:
100-150 grams purple sweet potato (after peeled) 紫薯 （去皮）100-150克
600 ml water for boiling 水，600毫升
2 pandan leaves 香兰叶 2片 (Shopee: shope.ee/7zb4C...)
Top up water up to 500 ml after boiling the sweet potato 煮了，水加上紫薯汁到500毫升
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👩‍🍳👨‍🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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[@ruyiasianrecipes]

Hi there, I created a new Channel "RUYI JELLY"😁🥰😊 . In future I will be sharing all my Agar-agar and Jelly Recipes via this new channel. Please subscribe to this new Channel, thanks. Click here to subscribe: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q 大家好，我开了新的频道“RUYI JELLY”以后我会在这个频道分享燕菜糕果冻，果冻蛋糕的食谱。希望您订阅这个新的频道，谢谢您的支持 kzbin.info/door/pu5...

[@s.k.l8851]

Love 💗 sweet purple color that brings out the tempting taste of the agar agar

[@ruyiasianrecipes]

Yes it’s very pretty 😍 ❤️💕

[@kashishchoudhary1117]

The way you add pandan leaves🌹is beautiful.

[@ruyiasianrecipes]

Thank u very much 😃

[@afahl6838]

So nice colour tsk for sharing ❤❤❤

[@ruyiasianrecipes]

Happy you like it !!! 🥰

[@fractaldelight1976]

Looks so delicious ,the taste must be heavenly .🌹💖

[@ruyiasianrecipes]

Hi yes very delicious 😋, do try ya 😃

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@jakeandetcetera]

Looks so yummy, thanks for sharing ☺️

[@ruyiasianrecipes]

My pleasure 😊

[@user-pu2ti1kd4c]

Omg thank you sooooo much!! The color is really lovely and pretty!! It's just so perfect!! 😍🤩

[@ruyiasianrecipes]

Soooo happy you really like it! 😁😘😍

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@sic2226]

Step by step, beatiful and delicious.

[@ruyiasianrecipes]

thank you very much 😁

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@cooking-basket]

Look so yummy and delicious 💕👍

[@ruyiasianrecipes]

Thank you very much ☺️

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@rolandskelcher3774]

This looks SOOOOOOO delicious!!

[@ruyiasianrecipes]

Thank u. Please try it’s yummy 😋

[@ThanhTran-zd4od]

Lovely and delicious! Thank you so much! 👍💕👍💕

[@ruyiasianrecipes]

Yes it’s delicious 😋

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@evaj9377]

amazing recipe

[@ruyiasianrecipes]

Thanks very much Eva ☺️🥰

[@shikinsaerah]

Yummy. Another agar² looks like kuih talam ❤️

[@ruyiasianrecipes]

Hehe yeah I got the idea after making the Kuih talam agar-agar ☺️😍

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@nesahshareef723]

Tq sm for sharing ...

[@ruyiasianrecipes]

Hello 👋 no problem. If you like agar-agar I have another channel “ruyi jelly” just mainly doing agar-agar

[@bbright115]

Beautiful ☺️

[@ruyiasianrecipes]

Thanks very much ☺️

[@sonalpatel6119]

delicious .

[@ruyiasianrecipes]

😊

[@DapurSuyati]

I love purple❤

[@ruyiasianrecipes]

Try this ! ☺️

[@DapurSuyati]

@@ruyiasianrecipes oke...

[@ruyiasianrecipes]

😘

[@meihl8761]

颜色好漂亮 😍

[@ruyiasianrecipes]

谢谢☺️😍

[@ruyiasianrecipes]

你好，以后我会在新的频道 “Ruyi Jelly” 分享燕菜果冻和甜品的食谱，请订阅新的频道，链接: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@opposambas8642]

Can I just use sweet potato and the water instead of taro for the filling

[@Masakanvic]

Look so delicious👍👍

[@ruyiasianrecipes]

Thanks very much ☺️

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@ruthrussell7157]

Yummy.

[@ruyiasianrecipes]

Thanks very much ☺️ do try it it’s delicious 😋

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@eloisereid3437]

Soooo cool my friend 💖🔆🤪

[@ruyiasianrecipes]

Thank you very much ☺️🥰

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@tehling6684]

thank you ..nice

[@ruyiasianrecipes]

Hello 👋 thanks very much ☺️

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@cookneat58]

Woww delicious👈 My little daughter wrote this comment

[@ruyiasianrecipes]

hello 😁 happy she likes it!

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@SN-tv4lv]

Could you also please give the agar agar powder measurement in teaspoons also as its very hard to weigh 3 gm and 7 gm of agar agar in a digital weighing scale?

[@ruyiasianrecipes]

Hi sorry haven’t managed to get the weight in teaspoons yet. Will let you know tomorrow 😅

[@ruyiasianrecipes]

Hi there 1 teaspoon is 1.8 grams. So for 3 grams slightly more than 1+1/2 teaspoon

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@AhmadfoodUpdate]

Very nice and so beautiful ❤️❤️❤️❤️❤️❤️

[@ruyiasianrecipes]

Thank you so much 😊

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@justinqcpqcp9905]

你好。食谱写在影片里面和影片下方。比较容易看清楚。TQ.....😃😉😘😊😁😍

[@ruyiasianrecipes]

没问题，谢谢您的支持 😁😊😍

[@ruyiasianrecipes]

你好，以后我会在新的频道 “Ruyi Jelly” 分享燕菜果冻和甜品的食谱，请订阅新的频道，链接: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@marianneloo2231]

What blender did you use?

[@ruyiasianrecipes]

Hi it’s Panasonic Mx-AC 400

[@ruyiasianrecipes]

Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, do subscribe for more agar-agar jelly and desert recipes. Link here: kzbin.info/door/pu5EladayBm1LWLjWdHl2Q

[@mrsrasheedfoodsecret.]

👍😋

[@ruyiasianrecipes]

😊

[@3810ping]

請問椰奶換成鮮奶可以嗎？

[@ruyiasianrecipes]

可以但是没有试过。为觉得如果使用奶如果加一点炼乳和 淡奶会比较好吃

[@ShaRon-vq3wu]

not sure why, my 2 layers always separated when served :(

[@ruyiasianrecipes]

You mean the top white layer and purple layer don’t stick together?

[@ShaRon-vq3wu]

@@ruyiasianrecipes yes, they tend to separate when i cut them

[@ruyiasianrecipes]

@@ShaRon-vq3wu oh ok , the white layer cannot be totally set/solidified just before pouring in the purple layer. Usually when it solidifies slightly you can start pouring the purple layer in. Normally about 7-10 mins it will start to solidify slightly. When you touch it the liquid will not stick to your fingers. If set for too long before you pour in the purple layer then it won’t stick.

[@ruyiasianrecipes]

If it’s taking too long for your purple layer to be ready, cover the mould so that the white layer will take longer to set. It gives you more time to prepare the purple layer.

[@ShaRon-vq3wu]

@@ruyiasianrecipes if not the purple pierce through the white, headache

[@opposambas8642]

Can I just use sweet potato and the water instead of taro for the filling

[@ruyiasianrecipes]

Hello I didn’t try but shouldn’t be a problem.