Ok, again with this great couple. Keep it coming Brad and Malia. Again, great channel. Stay getting hungry now, hehe. M A H A L O ! !
@808inanystate22 жыл бұрын
Mahalo nui for the positivity and aloha. 🤙🏽
@williamsnyder12054 ай бұрын
Thanks for this awesome video, I've made lau lau on maui with some great friends the Otsuka family ❤they live upcountry Makawao, please keep posting videos like this!!! from Sacramento, California, peace ✌ out my friend's
@808inanystate24 ай бұрын
Mahalo! Glad you enjoyed the video. 🤙🏽
@__libra__2 жыл бұрын
I’m also from Oahu but living in Cali! Thank you for representing our food!😋
@808inanystate22 жыл бұрын
Mahalo for the comment. 🤙🏽
@dorothyann-n2h7 ай бұрын
I like the way you use the steams too
@808inanystate27 ай бұрын
Mahalo! 🤙🏽
@lilykoi55263 жыл бұрын
Looking forward on the video to make the drum steamer! Just moved to WA and I miss proper laulau!
@jamesrosa8151 Жыл бұрын
I agree
@olivernanpei7336 Жыл бұрын
Right..miss the ono ono ono grinds
@andreatorres5623 жыл бұрын
Thanks for explaining why some may experience an itchy throat! I thought it was all in my head! Now I know I just need to cook it longer!! Such a great video! So informative! Thanks again!!
@808inanystate23 жыл бұрын
Glad you enjoyed it and no more itchy throat. 🤙🏽
@ronaldgates77193 жыл бұрын
Wow bringing memories of my youth preparing the 55 gallon drum the Kiawae wood prep and stripping the t leaf cleaning the luau leaf that's a lost art good to see you making Lau Lau in Utah I miss the old days the whole family would come to Waimanalo to help
@808inanystate23 жыл бұрын
Yes, the best part of Laulau besides teaching and keeping traditions alive was the gathering of a community. The whole ʻohana and neighborhood would be together. It reminds us of the Hawaiian proverb ʻAʻohe hana nui ke alu 'ia. No task is too big when done together by all. Mahalo for sharing Braddah Ronald. 🤙🏽
@ronaldgates77193 жыл бұрын
@@808inanystate2 Mahalo for sharing
@Jellisist3 жыл бұрын
Looks. Delicious.
@jakduphistory62602 жыл бұрын
Kia ora from New Zealand. Lau Lau, beautiful. Im Niuean/Maori and in our culture we call that dish Palusami. We also add a generous amount of onions and coconut cream before wrapping it up in the taro leaves. I love your Big As Steamer, definitely big enough to feed the whole tribe, but you'll know ay, ya cant beat it cooked in the ground, Hangi / Umu / Luau, that earthy element, mmmmmmm. OMG, Y'all made me hungry, out to the garden to get some taro leaves, my turn to cook up The Taste of Home....Cheers Guys, All The Best.
@808inanystate22 жыл бұрын
Mahalo for your comment! We hope to share a video of our imu style cooking one day. 🤙🏽
@jakduphistory62602 жыл бұрын
@@808inanystate2 Chur Brother, All the best n Stay Safe. Peace On
@Fun4me758 ай бұрын
Good job…. I hope those that watched this video appreciate the time you folks spent producing this one many tasty dishes from Hawaii 🌺🤙🏽
@808inanystate28 ай бұрын
Mahalo for your comment! We love to see positive manaʻo. 🤙🏽
@donaldkellidudoit28953 жыл бұрын
You both are so awesome! I’ll be sharing this with mainland family!
@maliahosino26113 жыл бұрын
Mahalo! Please share.
@williamgehring22913 жыл бұрын
When i was in Washington State, i wrapped them in banana leaves instead of foil. Turned out ono
@Jordanehart10 ай бұрын
Nice video, thank you.
@808inanystate210 ай бұрын
Mahalo🤙🏽
@mariesonoma3 жыл бұрын
Wow huge Lau Lau pot. Love it! That's enough for me to come eat.😊🍍🎶🌋♥️🌊Mahalo
@808inanystate23 жыл бұрын
Yes! We can feed a lot with his pot.
@chrishyeh Жыл бұрын
@@808inanystate2how he made da pot?
@olivernanpei7336 Жыл бұрын
Aloha Brad and Malia. Thank you for the awesome videos. Can you show how you fabricated your drum steamer...moved from mililani 7 years ago anfter 32 years and dieing for kalua pig and laulau...i think i can do this
@bombucha52 жыл бұрын
Ride on my Bradshaw! If you remember me this is Leihua from our elementary time. I was staying with my tutu that lived right where John Rivera was staying. We trying to make Kaulia in a drum as well so thank you for this video. How’s your brother doing? How can I forget you 2 chad & brad. Well aloha and was nice seeing you and your family on this video.
@hanabobanna3 жыл бұрын
Can’t wait to make Laulau! Maybe even 200! Wow!
@LifeIsOhana3 жыл бұрын
We are so happy you guys shared this video. We look forward to more and hope everyone subscribes and shares.
@maliahosino26113 жыл бұрын
Mahalo! Can’t wait to share more.
@Yabai_Dance_Machine3 жыл бұрын
yessah! Just found yall channel, Im a transplant from the 808 stuck in Cali so I really love this channel!!!! Keep the vids coming!
@808inanystate23 жыл бұрын
Right on! Welcome to our channel. Mahalo for subscribing. 🤙🏽
@johannakanae34502 жыл бұрын
"I'm going to sample it for you guys."😂😂
@808inanystate22 жыл бұрын
😄🤙🏽
@isaiahdamasco3202 Жыл бұрын
Yessah coach brad! Good to see you doing good!
@JoKeR808323 жыл бұрын
Time for me make some.. awesome video family!!
@808inanystate23 жыл бұрын
Yes! Send us pictures. Love you nephew!
@dakowalskis3 жыл бұрын
Wow laulau! Thats a mean steamer. Miss you guys!
@maliahosino26113 жыл бұрын
Miss you guys! Next trip to Vegas the fam should come to Utah.
@dakowalskis3 жыл бұрын
@@maliahosino2611 yes!!!! We would love too.
@joeysheremeta47718 ай бұрын
That garage must have smelled so good. How did you get Kalo Leaves? Mail order??
@808inanystate28 ай бұрын
Haha! It sure did. We got the leaves here in Utah. Some stores carry them - ordered from Hawaiʻi.
@Iammrswheelous3 жыл бұрын
I been in Florida for 8 years and been hunting for fresh luau leaves in the Asian stores. No place here has them. But I see we have taro on the sides of the roads every where here. The purple stems. I been thinking about cutting and cleaning the ones on the side of the roads lol. Looks ono!
@808inanystate23 жыл бұрын
Haha! It’s so hard when you don’t have access to the authentic ingredients like lūʻau leaf. I wonder if you can have them mailed from the farmer?? 🤷🏻♀️ Mahalo for your comment and being part of the 808 in any state ʻohana. 🤙🏽
@tritontransport2 жыл бұрын
Yeah you can order them and have them shipped but the shipping can be high because they basically have to be shipped overnight from Hawaii since they’re fresh. I have 2 dozen ti leaves arriving this Thursday so I can make a kalua pork roast for Memorial Day weekend guests. I ordered extra so I can freeze a bunch for later use. You might also check with flower shops in your area and see if they have any or maybe they can order them for you and the shipping might be less because they might order them from suppliers and farmers with larger orders of other items
@guillermoperea27022 жыл бұрын
Great video , when it is cooking do you close the pressure or have it open ?
@808inanystate22 жыл бұрын
Close it. Sealed during cooking.
@joshkamaunu29923 жыл бұрын
Now I'm Hungry! Hope all is well Happy New Year!!
@maliahosino26113 жыл бұрын
Happy New Year! Aloha to the fam & keiki.
@dorothyann-n2h7 ай бұрын
Aloha my Friends, Mahalo for sharing
@808inanystate27 ай бұрын
Aloha! Mahalo for commenting🤙🏽
@tutukailua2001 Жыл бұрын
Where are you getting your leaves from? I live in Georgia.
@808inanystate2 Жыл бұрын
There’s a couple of stores here in Utah that ship the leaf from Hawaiʻi. Sometimes you can find them at Asian Markets if you have any near you in Georgia. 🤙🏽
@outcastsauce53903 жыл бұрын
Where do you guys get the taro leaves? My wife and I moved to Idaho 3 years ago from Upcountry and we can’t find any. 😞 Mahaloz for making this video!
@808inanystate23 жыл бұрын
There’s a few markets (Lucky Market) and a couple Polynesian Marts here in Utah we get leaf from.
@outcastsauce53903 жыл бұрын
Mahaloz! I use to be a truck driver and I was always in SLC, didn’t know there was Polynesian stores in the area. Now my wife wants to go to SLC to go shopping for food and go to IKEA...
@808inanystate23 жыл бұрын
@@outcastsauce5390 haha! Das how. Maybe we gotta get together and have a lūʻau. Mahalo for watching. 🤙🏽
@kamakaaweau8856 Жыл бұрын
Brad!.....How you guys got Kalo leaves up there? I live in South Carolina. Let me know. Bless
@808inanystate2 Жыл бұрын
A couple different places being em in from Oʻahu. God Bless my braddah🤙🏽
@hellobello3153 Жыл бұрын
Is that the Chinese kine taro? I found one big root in Louisiana. I spent hours pounding taro with one sprite bottle for make poi.
@808inanystate2 Жыл бұрын
The lūʻau leaf we bought is from Oʻahu. The only taro we’ve seen here is Chinese kine. Were you able to make poi with the Chinese taro?
@kirad87223 жыл бұрын
You guys are the best!! 💗
@maliahosino26113 жыл бұрын
We love you!!
@louisco6345 Жыл бұрын
Excellent 👌
@ShadiiLadii4202 жыл бұрын
Would love a tutorial on how to build the drum!
@jeffgerke3239 ай бұрын
I live in Utah too. Where do you get your taro leaf in Utah?
@808inanystate29 ай бұрын
That’s awesome! We get them from Asian or Polynesian stores.
@joeahia7915Ай бұрын
Look so ooono mahalo from the west side NANAKULI E’a please keep the Hawaiian tradition going a hui hou
@seattlerealestateshow3 жыл бұрын
Mahalo for this. I live in Seattle and Tampa too and am curious how you make squid lū'au when you are in Utah. If you can please share how you make boneless chicken with gravy, ake and/or aku palu if you make your own, and maybe some Instant Pot recipes that you use. Mahalo for uploading. I enjoy your videos.
@808inanystate23 жыл бұрын
For the squid lūʻau, we have been lucky to find great Asian Markets that carry frozen squid or tako. Unfortunately, it’s not fresh here in Utah, but it’s still ʻono. You got us excited with your suggestions. We plan on sharing some of our favorite crock pot and Instant Pot recipes soon. Stayed tuned and please share our channel so others can enjoy it too. Mahalo 🌺
@glengayer9627 Жыл бұрын
Where you get Kalo leaves in Utah ?? I stay in Riverside, ca and been trying to get it ship to me ?
@justinschwab1752 жыл бұрын
What store in Utah did you find the leafs I'm doing Kalua pig on Saturday. 7 pork butts in I'm in Northern utah but will be in slc all week
@jaydalba365611 ай бұрын
Where do you get your taro on the mainland? Can it be grown here?
@808inanystate211 ай бұрын
Not sure if it can be grown where we live. We get them from Asian Markets.
@waimeaguyz9074 Жыл бұрын
Back in the 60s we use the 55 gallon drum, always. Is poi available in Utah? Can eat with rice too. We use butterfish. Taste good but expensive. Mahalo for sharing.
@808inanystate2 Жыл бұрын
Yes, 55gal drum works. Only frozen poi here. Growing up we always had butterfish in the laulau. Mahalo for your manaʻo. 🤙🏽
@waimeaguyz9074 Жыл бұрын
@@808inanystate2 We use the young taro leaf. But when mo moa, gotta use what get. Maika'i kela. Jesu pu
@hynstyle713 жыл бұрын
Aloha...is this the food grade drum with the heat resistant coating within the drum or is it the one without any coating? The reason I'm asking is because a few years ago I was going to make one but was worried about the coating/chemicals leaching into the food because of the heat. Lau lau's look ono!!! Keep up the good work.
@808inanystate23 жыл бұрын
We use a food-grade barrel that stored cooking oil. Mahalo for the questions me comment. 🤙🏽
@hawaiianstylen6 ай бұрын
Braddah Brad 🤙🏼 we use to work together long time ago at Blue Hawaiian. Lookin good my man, take care
@laniesider25863 ай бұрын
It’s really hard to find taro leaves here in Florida, wish I could make it, my favorite food growing up on the of Kauai.
@808inanystate23 ай бұрын
@@laniesider2586 some people use spinach. Not the same, but close enough when there’s no other option. 🤙🏽
@laniesider25863 ай бұрын
@@808inanystate2 thank you, I’m sure it won’t taste as good as taro.
@sionemehi36222 жыл бұрын
We use these in arizona 3 4 5 at a time
@tuituu13 жыл бұрын
Yes my Hawaiian brudda looks yummy!!!!
@808inanystate23 жыл бұрын
Thank you braddah, More videos coming soon.
@alvaroalfaro94783 жыл бұрын
What leaves can I use if I don't have taro leaves? Ive heard one guy mention collard green leaves. Thanks for posting.
@808inanystate23 жыл бұрын
We heard of people using kale or collard greens. Spinach is the closest substitute for our taste. You may be able to order taro leaves from Hawaiʻi as another option. 🤙🏽
@fraserallquist4592 Жыл бұрын
Now I’m hungry! Mahalo!
@808inanystate2 Жыл бұрын
Haha! Mahalo🤙🏽
@chrishyeh Жыл бұрын
What you guys used to make da shelf inside da barrel for put da lau lau on?
@danielkapika41544 ай бұрын
Aloha I was wondering how your grate is in 55 gallon can ?
@Cardude3693 жыл бұрын
Aurite happy holidays !
@maliahosino26113 жыл бұрын
Happy Holidays!
@Puka-ty-ah-8082 жыл бұрын
Brah how you made thst 55 gal drum steamer? Do a instructions vid if can I like build one but don't know where to start.
@masonpang53913 ай бұрын
You buy the leaves online?
@808inanystate23 ай бұрын
@@masonpang5391 we buy the leaves in Utah. There’s a few stores that bring em in. 🤙🏽
@barry84588 ай бұрын
Brings you back home when u can da laulau 🤙🏽…needed some poi an poke nxt time…lol
@808inanystate28 ай бұрын
Poi and poke would’ve hit the spot! Mahalo for your comment. 🤙🏽
@HoopTiger2 жыл бұрын
Nice video. I have issues finding Ti leaves and Taro leaves in the San Francisco Bay Area. Any suggestions?
@808inanystate22 жыл бұрын
We haven’t found ti leaves in Utah but a lot of Asian markets have fresh taro leaves. Someone suggested calling a florist for ti leaves.
@John-zf2ph2 жыл бұрын
I am sure this question has been asked before. How does the laulau properly steam when double wrapped in foil? Does it just instead steam in its own meat juices?
@808inanystate22 жыл бұрын
Yes it steams in its own juices. There’s enough fat in the pork belly and butt/shoulder to keep it moist. The double foil keeps it from drying out.
@John-zf2ph2 жыл бұрын
@@808inanystate2 Mahalo for the videos and quick response. Keep em coming.
@John-zf2ph2 жыл бұрын
@@808inanystate2 One more question. Do you need to actually steam them then if the laulau's are steaming in their own meat juices in the foil wrap? Can you just foil wrap them in the foil and have them raised of the fire, say a gas grill on the non flame side or in an oven?
@808inanystate22 жыл бұрын
@@John-zf2ph yes you can cook them in an oven, or even authentically in an imu (underground oven). You could also use an instant pot/pressure cooker. The steamer has worked for us since we make so many at one time. 🤙🏽
@John-zf2ph2 жыл бұрын
@@808inanystate2 Thank you so much.
@Yosepa4202 ай бұрын
Cuz how you get luau leaf I live Montrose Colorado
@808inanystate22 ай бұрын
@@Yosepa420 we found some at Asian markets here. Not sure if Colorado has. Mahalo for your comment. 🤙🏽
@werimutamihana19012 жыл бұрын
No coconut milk in the laulau?
@808inanystate22 жыл бұрын
We use coconut milk in the laulau if we use corned beef. For pork or beef laulau, we don’t use coconut milk. (just our preference) 🤙🏽
@glengayer9627 Жыл бұрын
I stay in SoCal (riverside) how you buy the taro leaves ???
@808inanystate2 Жыл бұрын
Aloha Riverside ʻohana. There’s a few stores in Utah that ship the leaves in from Hawaiʻi. 🤙🏽
@glengayer9627 Жыл бұрын
Do you have contact person or company, where can I find ?
@808inanystate2 Жыл бұрын
@@glengayer9627 we don’t. We just buy it when the store stocks them.
@glengayer9627 Жыл бұрын
Mahalo for info 🤙🏾
@disney1ification3 жыл бұрын
Ono! Mahalo for the tutorial
@808inanystate23 жыл бұрын
Mahalo!🤙🏽
@roselinefrye615 Жыл бұрын
Aloha from Wailuku, Maui
@808inanystate2 Жыл бұрын
Aloha!🤙🏽
@increasepeace49962 жыл бұрын
Y'all ever tried putting coconut cream in your lau lau?
@808inanystate22 жыл бұрын
We have when using corned beef.
@increasepeace49962 жыл бұрын
@@808inanystate2 nice
@jasontheus2467 Жыл бұрын
My Braddah where in Utah you stey?🤙🏽
@808inanystate2 Жыл бұрын
Syracuse🤙🏽
@jamesrosa8151 Жыл бұрын
Majah Hawaiian good stuff aloha from Waianae 🤙🏽🤙🏽🤙🏽🤙🏽
@808inanystate2 Жыл бұрын
Mahalo for your comment! Aloha🤙🏽
@jamesrosa8151 Жыл бұрын
My daughter lives in Utah
@808inanystate2 Жыл бұрын
@@jamesrosa8151 wow, small world.
@jamesrosa8151 Жыл бұрын
She can make Hawaiian Puerto Rican food
@808inanystate2 Жыл бұрын
@@jamesrosa8151 we gotta get together. 😋
@OoopDereItIz3 жыл бұрын
Mmmhhhmmmm 🤙
@maninifarmer1338 Жыл бұрын
Like your steamer, you must be part redneck. 😂. Aloha from Texas.
@kellyclark75173 жыл бұрын
So,only luau leaves,pork butt n no seasoning? That is the seasoning yeah?! Mahalo good ppl! Aloha🤙🏽🌸🌺🌸🌸
@808inanystate22 жыл бұрын
Just Hawaiian Salt.
@kellyclark75173 жыл бұрын
Maui no Ka oi1❤️
@rickysantosjr43803 жыл бұрын
Mahalo for the ‘Ike ! 🙏🏽❤️
@808inanystate23 жыл бұрын
🤙🏽
@anakalamaui467311 ай бұрын
Where you get Taro leaf moving to Colorado. cannot live Maui no more My money goes like splash mountain.
@Nanakuli8910 ай бұрын
Yessah Hawaiian mean da lau lau mouth all watery.
@dannettekapoi22323 жыл бұрын
Hey Hosinos 🤗🤗🤗🤗🤗❤️❤️
@808inanystate23 жыл бұрын
Howzit Dannette! Happy New Year!!
@mymaui10683 жыл бұрын
What’s up Braddah Brad.
@808inanystate22 жыл бұрын
Wassup 🤙🏽
@AR-ly7yt3 жыл бұрын
Aloha
@808inanystate23 жыл бұрын
Aloha
@kathleenelliot53052 жыл бұрын
Grind ono, mahalo
@808inanystate22 жыл бұрын
Mahalo for your comment. 🤙🏽
@kamakaaweau88562 жыл бұрын
Dat look like cherreh bro.
@venitastrong4893 жыл бұрын
Lets eat
@keonipauole18283 жыл бұрын
Should soak in shoyu and dab hawaiian hawaiian salt its much better.
@808inanystate23 жыл бұрын
That sound ʻono! Gotta try that next time. 🤙🏽
@nesiansoulallstars3 жыл бұрын
At least Da buggahs is still bumbucha size
@808inanystate23 жыл бұрын
Gotta be bumbucha size for us. Lol 🤙🏽
@apachekeawe-aiko490010 ай бұрын
Right on 🤙🌴🌊😎 ALOHA guys
@wecanwatersports41515 ай бұрын
E guys Uka is in land or up land in Hawai'iana. Example: Westside band from Wa'ianae... Ko A Uka. When we transletterize Uka is Uta or Utah like Mah Alo. The H is connector or silent sound.🫵😊