How to Make Hayashi Rice ハヤシライスの作り方 (レシピ)

[@jsdesigns1420]

I love that you include some of the typical japanese phrases and how to use them! Arigatou gozaimasu! 😇😁

[@justonecookbook]

Aww thank you so much! I'm so happy to hear you like it! :)

[@donnamikasa]

Our family loves Hayashi Rice! Again, I appreciate a "homemade" recipe over the store bought roux. Can't wait to try this!

[@justonecookbook]

Hi Donna! This is just another level of deliciousness. I don't know how to describe, but it is amazing. It's seriously one of the best food I made in my life. Totally worth every effort you put in this recipe. :D But I can only make it once in a while on weekends... something to look forward to. :)

[@chloeyoung4045]

I’m a collage student getting ready to step into a married life and the quality and creativity of your cooking excites me so much! I grew up around Japanese food because my dad lived in Japan for a few years when he was young. You’re recipes will definitely be making their way onto my table ❤️

[@sweetp3a]

So I've made this dish twice now and I can say without a doubt it is hands down one of the best tasting foods that I have ever made. Your recipe is beyond wonderful!

[@idrissamorehouse5776]

As someone who is EXTREMELY allergic to Msg and most synthetic sodium modifiers I super appreciate that you showed how to do it all naturaly (the Beef stock is easy to make / or find a healthy canned brand) love the channel and the stay til end japanese phrases are awesomr

[@justonecookbook]

Thank you so much for your kind feedback! Hope you enjoy the recipe!

[@ufinc]

Thank your for this recipe. The quick demi glace is a great idea.

[@nurulamirah5037]

Been looking for this recipe that starts from scratch and doesnt use stew mix 🥺 thanks a lot!

[@christinam6430]

This is sooooo much better than the store bought roux!! I love this recipe. Thank You 😊

[@berniethomson5782]

Made this on a dark rainy day and the family loved it. All the flavors were balanced and seasonings spot on. I made the demi-glaze the day before so the assembly was quick and served with some roasted pumpkin. Delicious!

[@shelskitchen3311]

Thanks for the lovely recipe & Japanese courtesy sentiments.

[@luftyluft0]

i came here because of ushijima wakatoshi. Thanks for this delicious recipe

[@OjaysReel]

This looks really luxurious; the best thing about the recipe is how well it is relayed. I'm definitely making this before the week ends. Cheers.

[@justonecookbook]

Hope you enjoy this recipe as much as we do! It's so worth it even though it's time-consuming. We definitely get the delicious prize at the end of cooking. :)

[@novad511]

Thank you so much for the demi-glace shortcut. I'll be using that for a lot of things, including this tasty looking recipe!

[@justonecookbook]

Hope you enjoy this recipe, Deborah! I really want to make it again too! SO GOOD!!

[@Halcryder]

First time I've seen a demi glace sauce being made. Thanks for the info!

[@justonecookbook]

It's not difficult, but just time-consuming process. :) Homemade is amazingly delicious!

[@chrismoore9686]

LOVE the demi-glace shortcut!!!

[@justonecookbook]

Thank you so much! It's shortcut but it doesn't taste like a shortcut. WIN!! :D

[@danceswith7wolves]

Nice work! I like how you sliced the beef. I was going to make stew chunks, but I like your way better

[@hitachicordoba]

I think that Hayashi Rice and Cream Stew are very under-rated Youshoku dishes. I love them just as much as Curry Rice! Tottemo oishii yo!

[@keeroogaming2265]

OMG! This is soooo おいしい! Took me like 3 hours and my kitchen looked like a battlefield afterwards, but it was totaly worth it. ほんとに ありがとう.

[@justonecookbook]

Hahaha! :D I'm so happy you gave this recipe a try! Thank you so much for your kind feedback!!!

[@sylviakoresh4161]

🤤🤤🤤think I'll need to clear my afternoon to make this recipe properly!

[@laistrike637]

Thank you for this! Will try it next time I go grocery shopping. Please continue making Japanese recipe videos. I love japanese food and culture too. Hoping to visit Japan in the near future. 🙏 I also love the Japanese word at the end. Learned something new today. 😊

[@justonecookbook]

Hi James! Thank you so much for your kind feedback. I'm happy to hear you enjoy the Japanese word of the day, too. :) Hope you enjoy this recipe!

[@Tieflingtails2045]

What a beautiful demi glace! I sure wanna make this soon.

[@justonecookbook]

Thank you Charise! Hope you enjoy this recipe! :)

[@aaadennnt]

The cooking process looks very relaxing, it feels like I can smell the food from here (:

[@justonecookbook]

Thank you!

[@MasterWingman]

food looks delicious. these videos are both relaxing and entertaining.

[@justonecookbook]

Thank you for your kind words. I'm so happy to hear you enjoyed the video! :)

[@laurayazid3536]

Amazing dish!!! It reminds me of our boeuf bourguignon we cook in France, with a Japanese twist 😍

[@annettebonner6631]

Looks great can't wait to try

[@robin295]

That looks soooo fire right now, ever since quarantine started I’ve been learning how to cook more new recipes and this is definitely gonna be one of them :) u just got a new subscriber ❤️

[@jjhwangkorsin]

It looks so good! I have been craving for this recipe for so long! Thanks Nami!!!

[@justonecookbook]

You're very welcome, Christopher! Thanks for watching this video and I hope you enjoy this recipe!

[@sashatrejo2845]

i love japanese food😍

[@TheLordJosh]

Excellent. Although I would have sautéed the mushrooms, the onions and caramelized the meat. At the end, due to the consistency, it needed some simmering hours. Good recipe!

[@和食の技術チャンネル]

ハヤシライス大好きです♬

[@justonecookbook]

私の家族も大好きです〜！

[@elbentzo]

Hayashi Rice was always one of my favorites, but unlike kare I've never actually tried to make it myself from scratch, I always use the roux blocks. I will try this on the weekend. Thanks, Nami san!

[@justonecookbook]

It will be a fun and delicious weekend project. Hope you enjoy this recipe! Thank you for watching this video!

[@christinam6430]

This looks so good! I’m going to make it tomorrow. Thank you!

[@joshpuffpufftekken]

Fantastic recipe Name! I cook many of your recipes and this one looks amazing thank you

[@justonecookbook]

Thank you so much Josh! Hope you enjoy this one, even though it's a bit time consuming... :D

[@Mina-hy8pp]

I've made this dish several times - your recipe is amazing! I will make it tomorrow for dinner. Takes a long time, but is so worth it! Thank you so much for sharing your oishii recipes with us!

[@justonecookbook]

Thanks so much for your kind words! I’m happy to hear you enjoy it!

[@indisummers4385]

o__o I finally learned how to make my own demi glaze! Domo arigatou gozaimasu!

[@hildaluk9983]

Nami, I love your videos and relaxing approach to cooking. Keep up the great work ! I hope you’ll keep making more videos to show the rest of us that it’s easy and delicious to make home style everyday Japanese food.

[@justonecookbook]

Thank you so much!

[@theresarobertson8070]

Yummy! That looks so great! I'm going to try it this weekend!!

[@justonecookbook]

Thank you! Hope you enjoy this recipe!

[@lucaspierre9305]

Olá! A fan from Portugal! I like how your cooking videos are relaxing to watch! My family and I like Japanese dishes a lot!

[@justonecookbook]

Thank you Lucas!

[@o0MitsukiChan0o]

OH MY GOSH ! Thank you SO MUCH to share this recipe ! I discovered Hayashi rice back in 2008 with the drama 流星の絆 and I tried the ready to eat package once or twice (it's so hard to find in my area). I'm so happy you give us a recipe ! You made my day ! I'll give it a try soon for sure !

[@justonecookbook]

Hi Yeonah! It takes time, but I'm sure you will truly enjoy this dish at the end of cooking! Hope you enjoy!

[@veelangdon]

Saaaame x) I've always wanted to try that recipe after i saw it on Ryusei no Kizuna :)

[@Amanda-vp8ou]

HI Nami, wow that looks so delicious, rich and warming. I love mushrooms so I think I would really like this recipe. I am going to try it this winter. Thank you for sharing ♥

[@justonecookbook]

Thank you Amanda! Hope you will enjoy this recipe as much as we do! :)

[@agathadolan362]

Omg! This recipe is phenomenal!!!!!

[@springinpages6325]

Ok so I just discovered the channel of my LIFE. Thank you so much for these videos they are amazing, the cooking sounds are so satisfying I need to make this food 😍

[@justonecookbook]

Thank you for your kind words, Elena! Welcome to JOC! Hope you find some recipes that you like. :)

[@hollyhasegawa4240]

Love love this recipe! thank you so much Nami! can't wait to try it out. All of my favorites in one pot. See you in your next video, have an awesome day!

[@justonecookbook]

Thank you Holly! Hope you have a wonderful day too! :)

[@deniatamvalenzuela144]

It looks like curry and it looks delicious!!!!😋😋😋 I make the demiglace sauce roasting the mirepoix and beef bones together....

[@justonecookbook]

That's wonderful! My only shortcut was the beef broth! I bet your demi glace is AMAZING!!!!

[@meggie_4564]

That looks so good! I need to try to try that sometime!

[@justonecookbook]

Hope you will enjoy it! It takes time, but I really think it's rewarding and you will make it again and again because it's so good!

[@noelthan3685]

This looks amazing! I think I'll make it this weekend for my meal prep. 😍😋

[@justonecookbook]

It's time-consuming, but it's very rewarding. Hope you enjoy this recipe! More tips shared on my blog. :)

[@yunni3371]

This looks so good , thanks for sharing !! 💕

[@justonecookbook]

Thank you Yun Ni! :)

[@GeekeryDo]

I absolutely love hayashi rice but I've never made it at home because the demi-glace aspect always seemed like a hassle. Your recipe looks great though, and I can't wait to try it.

[@justonecookbook]

I agree, I wrote about my experience with demi glace in my blog post. After all these years of "avoiding" to make from scratch, I finally did it, and I'm so glad I did. It's really another level of Hayashi Rice. So worth it. My family always want to eat this. :D

[@GeekeryDo]

@@justonecookbook I would, too! I'm so glad you did this.

[@hildaluk9983]

Does Nami San teach a Japanese phrase after each video ? That’s such a lovely idea !

[@justonecookbook]

I do! But only for newer videos. :)

[@neisheawilkes7749]

I wanna try to make this it looks really great!

[@justonecookbook]

Thank you Neishea!

[@ima7333]

I’m also too lazy to make my own demi glace sauce. Usually i just buy the cube version along w/ hokkaido cream stew sauce & curry sauce. I think watching you making it from scratch, i think i can make the vegan version using porcini mushroom instead of beef and simply cook it longer. Thank you for sharing this recipe, Nami san

[@justonecookbook]

Me too, I have been using those premade roux or premade demi glace sauce for all these years until this year (I explained a bit about this process on my blog). I'm so happy that I finally made the homemade version. It is so much better that I can't describe it. Haha. Hope you enjoy!!

[@monicachang5472]

Hi Nami, May I ask which instant beef stock I should use, the one you shown on the video looks nice, I bought the beef stock in a box, the colour is light , your is dark and nice. Thanks.

[@matlit1859]

Oh man. That looks so good

[@justonecookbook]

Thank you so much!!

[@blehpp7192]

Looks fantastic!!

[@justonecookbook]

Thank you so much! :)

[@bonsaikamarchan1622]

MMMMMMMM que platillo tan exquisito!!!!! Muchas gracias por compartirlo saludos!!!!!!!

[@justonecookbook]

Gracias! :)

[@kevinn1158]

Great recipe! Funny, I've never seen someone cook the flour/butter roux until it goes dark like that. I'm going to have to try this recipe! Thanks!

[@justonecookbook]

It’s called brown roux. And we do the same for curry roux too!

[@kevinn1158]

@@justonecookbook Have you done a Japanese curry from scratch?? My kids love Japanese food. Love from Canada

[@justonecookbook]

Yep! kzbin.info/www/bejne/f6DdqpxmatidatE and I have several curry recipes on my KZbin channel and blog! Enjoy 🍛 wirh your children!

[@Xkittyloverr1997]

It's also integral for gumbo!

[@esetbulguch703]

Thank you for the recipe! I never tasted any hayashi rice but it looks sooo delicious 😋 is there something I can use instead of wine? Something non alcoholic? 😅 I guess no((

[@andreastrom]

ohhhhhhhhhhhhhh noooooooooo .. looks delicious , i almost can feel the smell ,,

[@justonecookbook]

Haha thank you, Andrea!

[@LessTalkMoreDelicious]

Yummy!! 👏😋 I make roast-beef and demi-glacé every Thanksgiving and Xmas (and also a spatchcocked turkey and similar gravy for Thanksgiving)

[@justonecookbook]

May I come over for your Xmas party???? :D Sounds WONDERFUL!

[@LessTalkMoreDelicious]

@@justonecookbook I'm always down for a YT collaboration! でも、ただただ small YTer だけですね (and, I also never show my face). 😂 lol Oh well.. しょうがない

[@whoslovingmj]

I really need to get a rice cooker when I move into my own place

[@oleksandrdanylov6076]

you can use a simple pot like they do in Japan :)

[@whoslovingmj]

@@oleksandrdanylov6076 I'm really good at cooking rice in a normal pot

[@hidekigomi]

今回もまたすごいレシピ、ありがとうございます！今週末これに決まり！ハヤシライスの既製ルー、いつも何か物足りない気がしてカレールーみたいに美味しく感じなかったのは僕だけでしょうか？？

[@justonecookbook]

是非作ってみてください！本当に時間がかかるけど（側にいなくてもいい時間もありますが）、出来たハヤシライスは本当に美味しいです！美味しいからまた食べたいと思って、作ってしまうようなレシピです。気に入ってもらえると嬉しいです！そうね、ルーの味とはやっぱりちょっと違うかも。洋食屋さんの美味しいハヤシライスに負けない味です。

[@hidekigomi]

時短をしないからこそ美味しいものができるんでしょうね。アメリカに住んでて不思議なのは日本じゃ缶に入っているようなデミグラスソースが全然無い事、アジア系のスーパーでも見かけませんよね、わけのわからないグレービーはあっても笑。あとコメント読んでてオムライスも以外に人気なの驚きました！

[@justonecookbook]

私は日本のマーケットで帰るのですが、アマゾンでも探したんですけど、デミグラスソースやっぱりなくて。確かにアメリカの普通の家庭では、デミグラスソース作る料理する人いないんですものね。やっぱり作るしかないかーと思い、このレシピ制作に行きつきました（結果良かったのですが）。日本のレシピをシェアしてて気が付いたのは、意外とパッケージなにった物の方が買いやすい事。例えば、厚揚げやお揚げより、稲荷作るための稲荷あげの方が買いやすかったり。そうそう、オムライスとか洋食人気です。多分ドラマや漫画の影響が強いのかと思います。

[@lilynguyen7853]

Hi I love your video I was wondering if you can make video lunchbox for kids idea😀

[@justonecookbook]

Hi Lily! I have some bento recipes and bento 101 on my website (and some on KZbin). I hope to share more bento recipes in the future!

[@valeenoi2284]

I just wanted to watch this for demi-glace sauce.

[@milomochi1248]

Ushijima Wakatoshi's favourite food 🦅💜🏐

[@bonesymcjay6839]

So cool seeing how similar this is to the English and French cooking I’m trained in SUGOI !

[@justonecookbook]

REALLY! I would like to take it as a compliment if I may... LOL. Thank you!!! Well, demi glace is a French sauce, and Japanese love demi glace sauce... :)

[@bonesymcjay6839]

Just One Cookbook please do take it as a compliment ! I just had no idea Demi glacé was used outside of European cooking

[@justonecookbook]

Yep, we pour into Omurice (omelette rice), Hambagu (Hamburger steak), make into beef stew, and Hayashi Rice. We love this sauce very much. :)

[@soumyadeep7387]

Wow Nami-san!! Thank you so much for this amazing recipe ❤ I can bet on that it will be super delicious :) !!

[@justonecookbook]

It is! I can't describe it. I think it's a special meal for us when I make this. My family devours this meal. :)

[@blancabenavides6496]

Wow this took some time but worth it right? The sauce looks so rich almost reminds me of curry.😊

[@justonecookbook]

Yes, it's worth it and gives me a sense of pride as this came from my kitchen. It is SOOOOO darn good!! Our family can't get enough of this, which encourage me to make it again. :)

[@blancabenavides6496]

You encourage me too so I can't wait to try! Thanks Nami for your delicious recipe!❤

[@DesertRainReads]

Definitely going to see if I can make this sometime, this looks better than Snoo-Snoo.

[@justonecookbook]

Hope you enjoy this recipe! :)

[@bluecloudblueheart4792]

I'm trying this with my next paycheck

[@justonecookbook]

Hope you enjoy this recipe!

[@marilyncampos2587]

Oohhh love it!!! So trying it!!!

[@justonecookbook]

Hope you enjoy this recipe and you think the end result is rewarding! :)

[@marilyncampos2587]

@@justonecookbook I'm sure it will be wonderful. I have used your website many times and everything has been incredible!!

[@justonecookbook]

Thank you so much!

[@sonyhk3824]

Best food. Thanks

[@justonecookbook]

Thank you!

[@peoplearepeople9256]

Thank you so much for making this video! I have always wanted to make this dish from scratch and I look forward trying to make this over the coming weekend. May I also say not only you make great videos, the way your blog presentation also needs to be given a huge LIKE as well. I just have a question for the broth that is to be used in this recipe. I had a look at your blog, you have a Oxtail Broth recipe but I am not sure whether the broth is "strong" enough for making Hayashi rice or not as Hayashi is a hearty dish (to me at least), so the broth might need to be stronger. Would appreciate if you could provide your take on this. Happy Cooking!

[@justonecookbook]

I think you can use oxtail for the beef broth. :) Hope you enjoy!!!

[@charlieleone]

yummy!

[@AzianPr1d33]

Thanks a lot for posting this recipe, it's going on my list of things to make. Just wondering, would your demi-glace sauce work well with omurice or should it be changed a little bit?

[@justonecookbook]

Hi Daneil! Hope you enjoy the recipe! I haven't figure out yet, Hayashi Rice leftover sauce is great for the omurice or hambagu, but I need to try that demi glace sauce straight to make the omurice sauce.

[@meilaushi]

It looks delicious! Thank you!

[@justonecookbook]

Thank you so much Ralph!

[@valeenoi2284]

So I tried to make that brown roux. I think I failed. I added 30 gr of flour + 2 tbsp of unsalted butter... in low to medium temp, kept stirring... and waited, and waited. Half an hour later, it was slightly turned into a darker yellow, but never got to be dark chocolate like it was suggested. Not sure what I done wrong. Any hints?

[@asmafhanifah]

If I don't want to use red wine or any alcoholic, is there any recommendation for wine substitute?

[@marzo-san]

I’m eating it right now . My wife is Japanese .

[@mariagraciallemos190]

*Ushijima Wakatoshi liked the video.*

[@tardyqueenme]

I don't know if this will get an answer, but what can be the substitute for wine?

[@emodateplus]

It’s funny, I just made the packaged version yesterday. Guess I should have waited. lol

[@justonecookbook]

Hi Jon!! Haha. It's so convenient and we're lucky we can get those packages (since this recipe was requested by many of my blog readers who can't). I still use a package too, since it's so convenient, but this homemade one is not comparable level. SO good. Sounds like you like Hayashi Rice too, then you will truly appreciate it. My son who is a big Hayashi Rice fan can assure you. :)

[@emodateplus]

Just One Cookbook That’s great. I’ll have to give it a try next time! I did make and enjoyed the homemade curry recipe the other day!

[@KN-nv6yv]

Can you skip the celery? Will it make a big difference in taste?

[@Anushka_halder_7_bts_army]

So tasty....

[@justonecookbook]

Thank you Sima!

[@Anushka_halder_7_bts_army]

Your welcome 😊

[@xxryuhikarixx]

That looks amazing, but now i know why i use the packet stuff hahaha

[@justonecookbook]

Haha, yep, that's me for the past 20 years. And I'll still use it for a quick dinner, but my family now knows I can make really good hayashi rice... I have to make this once in a while on weekends. :) Try it once when you have time. It's very satisfying and rewarding when you taste it! :)

[@anindo73]

is that a le creuset dutch oven? It's so beautiful!! I've always wanted one

[@justonecookbook]

Yes it is. :) One pot that lasts one generation to next generation. :)

[@ApongBoletCookingShow]

I like it....

[@justonecookbook]

Thank you!

[@sarameiwayne2816]

Didn’t Know you could make your own, I always used store bought Demi glace sauce, Especially when I make my Exploding Omurice

[@justonecookbook]

Hi Sara! We can make it BUT it just takes time.... We're lucky we can buy premade demi glace sauce. :) I received many requests from my blog readers for homemade because they can't get one. :)

[@Kenko706]

Explod... that's either delicious, or messy as all hell. Possibly both.

[@mickeyj4996]

What can I use to substitute mushrooms?

[@justonecookbook]

You can skip it, if you don't like them. :)

[@1000SHANNY]

Nami, how do you keep your enamel cast iron pans so clean inside? Mine are stained from certain foods and no matter what I try I can't get them clean. 😩

[@justonecookbook]

Have you used a special pot cleaner? Every time I use, I clean it with the solution first with my hand, and then put it in my dish washer. :)

[@No_name3212]

can i just use oyster mushroom for this recipe?

[@justonecookbook]

Yes you can definitely do that. :)

[@kousanidas7843]

Nami-San, can we use any other meat instead of beef??

[@justonecookbook]

You mean, chicken or other meat? Hmmm... it seems very strange for me to think of other meat options because it's a beef stew. If it's curry, we can use chicken, beef, or seafood... possible. But demi glace sauce usually goes with red meat. I mean, you "can" use other meat, and if you never had this dish before, you don't have a certain expectation, so it's easier to accept other meat I think. Hope I answered to your question. :)

[@kousanidas7843]

@@justonecookbook Thank you, Nami-San!!

[@issalyssanicole4341]

brb making this for ushijima

[@Jennu14]

I greatly dislike mushrooms, can I use something else for that or is there no real good substitute?

[@justonecookbook]

You can totally skip it, it's just a classic ingredient that is usually included but you can skip. :)

[@timber777]

Is it the flavor or texture of mushrooms that are disliked? I dislike the texture, but make my own beef/ mushroom stock which has a huge amount of flavor so I can leave out mushrooms in most dishes unless guests want them(and I have to pick them out.) For substitutions, maybe try eggplant or some tofu soaked in broth, but added at the end.

[@AnneAcrisis]

How do you keep your enamel so clean?!

[@justonecookbook]

Hi Miss Tori! Are you talking about the serving plate/bowl? It looks enamel but it's actually a ceramic. :)

[@AnneAcrisis]

@@justonecookbook I actually meant your pots lol

[@justonecookbook]

Oh!! I quickly rinse and throw into my dish washer. :D

[@rajpuri2461]

What is mean hayasi

[@justonecookbook]

I mentioned about it here: www.justonecookbook.com/hayashi-rice/ :)

[@johndevanwayne4272]

I’ve been Making Homemade demi glace sauce Since I started cooking, Now I have video that can help explain how to make your own

[@justonecookbook]

That's wonderful!!! It's a lot of work but it's really worth it. :)

[@ogregolabo]

How can it be olive oil in Japanese food ?

[@jenniferw9145]

It says right there in the description that it is a Western inspired recipe.

[@ogregolabo]

Sure thing, however Hayashi rice made in Japan does not sounds so much like western...

[@CrocoduckRex]

Looks great, but still too much for me. lol

[@Roof_Pizza]

I thought most Asians hated celery.

[@justonecookbook]

Not me. :)

[@ملكالحبملكرمنسى]

شيك يكت