How To Make Okonomiyaki (Recipe) お好み焼きの作り方（レシピ）

[@snuffles7492]

For those who are wondering: i saw in their website that you can replace the nagaimo with a potato or any starchy vegetable, but i also saw a video where the guy used cornstarch instead to achieve the fluffy texture of the batter, hope this helps 😊💕 happy cooking!

[@luatle3060]

I was gonna go look for alternative options for nagaimo. Thanks so much for the recommendations! :D

[@bl--k2184]

F bro are you a god bro you demon ohh I forget to thanks same as 1 guy

[@BakedBuddy]

I heard the potato sucks as a replacement because it comes out too starchy in the mix

[@lupinvash3]

Would potato starch work as well?

[@senihani6634]

My exact thought too

[@papito9898]

I am haitian and I give some of your foods to people of my country they love it i'm telling japanese food is one of the best food of the world

[@justonecookbook]

Thank you so much!

[@aisenlara4725]

Right

[@davidb5205]

I'm Haitian too and I love this dish. It's very savory and delicious.

[@brandon3872]

It's its easy to find the ingredients for this in most countries ^_^

[@sam_wolf9985]

Youri Guirand especially sushi

[@Ripepan-g3e]

I just want to thank you for posting this video, I being dying to eat this dish for a long time but couldn’t find a place who would sell it, so when I saw your video I went on a mission to find all the ingredients to made myself, And I was really proud of the results, my family all love the dish and it came out delicious so thank you, thank you, thank you.

[@justonecookbook]

Hi Ethan! I'm extremely happy to hear that. It's not something we can buy, so I'm glad you made it work and your family enjoyed this dish! Thank you for your kind feedback. xoxo

[@kimplications]

I spent the whole afternoon making Okonomiyaki, and it was definitely worth the effort. It's super delicious!! Thank you so much for sharing this recipe!

[@1313nette]

I tried this recipe for the 1st time and my family loves it! My son lived in Tokyo for a while so he's very familiar with Japanese food and he gave me the thumbs up and asked for extra serving!. Thanks so much Noami!

[@camillewagan]

craving for okonomiyaki 🥲 i’ve tried one around shibuya. I miss japanese food. will try the recipe soon!

[@pattykochenower4222]

My mother made this for me growing up , I miss it so much . She would put minced shrimp inside , so good. I’m going to try and make this , thank you !!!! ❤️❤️❤️

[@RilaShinKi]

I really appreciate how you included how to make okonomiyaki sauce by scratch too!

[@scubaman6]

When my daughter and me lived in Japan this was one of our favorite fast foods from a store nearby. I still remember the delicious flavors and wish I could find it here. We live in Takarazuka between Nishinomiya and Osaka. I miss it very much.

[@bonniedasferens982]

The Bonita flakes really do move from the steam. That's so interesting!

[@lilianaraizasaita2530]

Thank you so much for this recipe. I made it for breakfast and my husband and I loved it.

[@joannachuah3020]

Hi I tried your okonomiyaki recipe last weekend and I am so happy and impressed with the good results. The dish turned out to be really delicious and I have been eating it for every meal this week. Thank you for sharing your knowledge with us.

[@justonecookbook]

That’s fantastic to hear! I’m happy it turned out so delicious! 🥰

[@noblehousefoundation1731]

I ABSOLUTELY LOVE YOU JAPANESE RECIPES! THANK YOU !

[@kilroyrichard]

I just followed this recipe today and it was absolutely great! Only one thing worth mentioning as maybe others wouldn’t realise either but i didn’t realise how thinly the cabbage should really be chopped. It was still quite crunchy and firm, so next time I’m going to make sure i can find a soft variety and shread very fine

[@lalail61]

Thank you for your video. We just got back from Japan. We visited Hiroshima and tried okonomiyaki for the first time. It’s super delicious! We brought back home okonomiyaki sauce. Can’t wait to make my own. Arigato gozaimasu

[@tapitapi4524]

I did this with turkey bacon and my husband and I tore it up!! I recommended cutting the bacon into smaller bits so its easier to slice and eat. For the recipe, 😩💛 Thank you. Will definitely make again!!!

[@hadyasan6879]

I lived in Osaka, Tajirichio for 8 months and loved the people and their culture (especially the food) udon ga sukideshita I learned how to prepare Okonomiyaki and I still make it at home. Japanese are great people ❤️

[@nazsamandarova2968]

Who else watched till the end knowing they didn’t have half the ingredients?!

[@lindaboeckman8806]

I just made these from a less intensive recipe. They were still delish!!! I'd love to try this one tho!

[@rubythalue3758]

Me denmark dont have 😩

[@commanderatlas1695]

Got halfway through and was like "oh yeah not making this" but still watched the whole video lol.

[@tknoodle]

Actually, made this some time ago after visiting Japan, just refreshing my memory :D But the defining ingredients are flour, eggs, baking powder and greens, and the okonomi sauce - which can be simplified to Worcestershire sauce (available worldwide), sugar, soy, and honey. Anything other than that forms the "as you like it" part of okonomiyaki. Which means I can do whatever I want and it's legit 😅 One thing to note is that Japanese style loves this to have very sweet sauces - the okonomi sauce is sweet, and the Japanese mayo is sweeter than Western-style mayo. Apart from that - dig in!!

[@LoreleiMission]

A friend online told me the name of the dish translates kinda like "fry anything!" so they said you can use most types of veggies or combo thereof instead of the veggies seen here. I've checked around the 'net and noticed it's true; other recipes use carrot, cabbage, zucchini etc. We made it a week ago with some other veg combo and it was fabulous

[@Mey28079]

Day by day watching just one cook book. Helps me a lot🥰😋😍

[@Sally-op6wr]

I just made one, it is so delicious

[@justonecookbook]

Aww. I am happy to hear that! Thank you for trying my recipe!

[@spradamac]

Best recipe, I did it over 20 times and always done perfectly

[@Kubiubo]

Reminds me of home! I'm moving near my home soon, so I cant wait to have my mom's cooking again. I miss home-cooked Japanese food so much.

[@rhequiem]

I just love your channel so much. I just made my first okonomiyaki today, and it was so delicious. Thank you for sharing all of your cooking expertise. You're one of my favorite cooking channels. Cheers from California, Nami!

[@heartsbygabby3119]

This is an excellent recipe! Thank you for it 😄 my family all loved it so much. I added in bacon bits to the batter (on top of pork belly slices on one side of the okonomiyaki), and a layer of shredder cheddar + mozzarella cheese under the pork belly slices. Oishi! 😋👍🏻🥇

[@Wisdom77777-p]

Thank you made it today for mum and dad super delicious 😋

[@moastew1140]

Best meal in the world in my books

[@keikookawa7797]

It came out amazingly good 😊 the real thing 👍🤤

[@marthac4280]

As long as you have cabbage and oyster sauce you can add whatever you like or have and it will taste like okonomiyaki, i've put on shrimp, beef, sausages, pork, mushrooms, grated carrot or zucchini, red pepper, whatever is in my fridge, and i prepare it without flour, the cabbage just mixed with egg, it's so easy to prepare and always delicious

[@comontoshi]

Osaka’s soul food! 👍👍👍👍😘

[@vm4890]

This is absolutely a correct recipe! I can get the mountain potato and kewpie mayo at Hmart. While I am at it I might get a little dried shrimp because I used to see these used in the restaurant I passed on my way to work. I never tried eating Okonomiyaki because it was young people food. My teenaged daughter loved it then. I felt too old and shy to go into the restaurant. My Japanese wasn’t very good and I had no idea if I would enjoy the taste. Now I can try it and maybe make it for the granddaughter someday of the now grown up and too old teenage daughter!

[@marcosvalladares59]

Mmmmmm looks good 😋 Beautiful vídeo

[@machuriighale9161]

Thank you for okonomiyaki recipe

[@danielcarter491]

I ate this dish in Osaka and it was amaaaazzzing! Delicious!

[@noemi3018]

I made this recipe & it was very filling and yummy!!! Thanks...

[@stephenfreeman8617]

My favourite dish of Japan Especially sitting and watching them do it in front of you. We had it when we went on day trip from Kyoto to Hiroshima We stopped at Miyajima Shrine and went to a fantastic restaurant just like the one in this article 👏👏

[@ZombieQueen819]

A very yummy recipe

[@Marina-vv8se]

Today I will cook using your recipe, thank you so much! Looks very delicious 😋

[@lilikoilychee4975]

I've been watching ranma 1/2 anime and I was curious what this tasted like. I finally made it and it is delicious. I love Japanese food!

[@edocampo6629]

been craving for it for awhile thanks to ranma 1/2

[@kipuakitchen7818]

Waw love it 😍👍 I enjoyed it

[@suhartojati6427]

This one food yummy delicious : ) thank you mama

[@topnee]

I did your recipe. It came out amazing. Ps. I didn’t put Japanese yam but add a bit of cornstarch just like you said on the blog.

[@ChicagoGriller]

Your videos and blog are awesome! I tried this out on a flat top grill with bacon and it turned out AMAZING!

[@jcalda4098]

Yummy- a little different from my grandmother's hometown, Okayama,but just as tasty! Thanks -brings back fond memories of when I was little.

[@abbysmommy1205]

Thank you for this recipe! It reminds me of the japanese immersion school's spring festival in my home town when i was young. The first time i tried this was at the spring festival (i was curious because a savory pancake sounded weird). I made this recently and it is just as delicious as i remember!

[@justonecookbook]

So glad you remember this dish from the festival! :)

[@Shokupan982]

I can't wait to try your recipe. I love okonomiyaki! My family's from Yamaguchi-ken, so I grew up with Hiroshima-style okonomiyaki with noodles. Despite all the variations in the dish, it's always delicious.

[@nna_-mg6kq]

this sauce recipe saved my life! the okonomiyaki sauce is so expensive in my country

[@fameviolet4294]

Thank you i tried and cooked this recipe at home just right after watching this and even though my ingredients are not complete, still and its delicious. Been craving for this since Im planning a trip to Japan and with pandemic no one can go yet so this recipe kinda took me there somehow. :) lol. I will try and taste this cuisine once I am able to go to Japan. Ty!

[@ladyraven30]

Not my cup of tea but I really like to watch you create your dishes! Nice work!

[@justonecookbook]

Aww thank you!

[@chemistry2882]

I tried it out tonight and it's super yummy and healthy! Thanks for sharing!

[@justonecookbook]

I'm so happy to hear that! Thank you for letting me know. :)

[@Yggdraseed]

I guess cooking is like eating: it's most fun when you make a little mess! Your okonomiyaki looks so delicious and wholesome! The music you chose is so nice, too! Thank you for making this video on your wonderful cooking!

[@mollyher6097]

Thank you for your recipe! Made it for dinner and my husband loved it!

[@duanehorkey3147]

I have made this okonomiyaki several times now, and it is amazing!! It tasted just like what we had in Japan. Will definitely make this again! Thank you so much for the recipe and video!!

[@dapursukabeda]

Wow.... Looks yummy

[@justonecookbook]

Thank you!

[@trevorbarnes9100]

Hi Nami-san. I tried your okonomiyaki recipe tonight and, not surprisingly, it was the best recipe I've tried :-) No need to look further! By the way, I've really enjoyed your recent photos of your holiday in Kyushu. My wife and I were there in March-April this year and it was great to be reminded of the places we enjoyed visiting. Thank you!

[@lauras6300]

Ohhh so delicious. I lived a year in Japan back when I was a student 20 years ago and this was my fave thing my Japanese host mother would cook for us. I hadn’t tasted it for years, until I found a small Japanese restaurant in a market in London and they served it. ❤ Everything you make is with such love, I love how much care is taken with all the food. I always thought okonomiyaki was made with daikon I was shocked. I hope I can find some Nagaimo and I can try this at home. I don’t eat meat or dairy nowadays so wonder if I can use flaxseed or aquafaba for the eggs?

[@justonecookbook]

Thank you for watching my video and for your kind feedback! I haven't tried making this with flaxseed, but I hear it works. Hope this helps!

[@inugirl64]

I love watching this video I am going to give this recipe a shot When I graded the nagaimo How much do I put in a cup half a cup? Or do I grad the whole thing?

[@joshenpadilla6391]

Although I want to make okonomiyaki, some ingredients are hard to find here in my country

[@justonecookbook]

I think Nagaimo is the most difficult one that you can’t get on amazon due to fresh produce. However, do check out Asian grocery stores and Mexican grocery stores (they sell this vegetable but different names - in their language).

[@julianakarasawa315]

@@justonecookbook In Spanish it is "ñame blanco"

[@stepskitchen9026]

Hi Joshen, i just made an easy okonomiyaki recently but improvised ingredients since we dont have also all the ingredients available in our place. I live in Poland. I have a video on making Okonomiyaki improvised recipe, you can check in my channel if you want. Cheers!

[@zmelody2111]

in Asian store it might be name Chinese Yam

[@mitch4587]

What can i use instead of nagaimo

[@kostasfoodsecrets8292]

Got to love Japanese food!

[@joannebanks2261]

Oh my oh my. Can’t edit to make this for my mother !

[@javierguerrero5052]

Hi Nami, your okonomiyaki recipe is perfect. There is another recipe I love that is very similar to okonomiyaki , is called omu-soba, it's like a pancake filled with some delicious soba noodles. Can you make a video tutorial making omu-soba? Thanks

[@justonecookbook]

Javier Guerrero Villarreal Ohhh good one! I’ll add to my list! 🙏😊 Thank you!

[@javierguerrero5052]

Thanks Nami, I will be very happy if yo make omu-soba!! I hope that my request has been helpful to you. Bye

[@nikinamaharjan8168]

I had tried this pizza with my friends for the first time and it was soo delicious. LOVED IT.

[@GeekyNerd54]

Pizza?

[@youknowbutidonotknow112]

Wow I like it,,😋

[@greenbototo4727]

Miss traveling to Japan 🇯🇵 and the food there 🥰

[@afrilpadayatty7654]

Good very good

[@l.c.3787]

Hi Namiko, I just would like to thank you for your amazing recipe, especially the homemade Okonomiyaki sauce. I used potato instead of Yamaimo as you suggested and it works well. It become one of my favorite recipes.

[@kxjcompetition3722]

Could you tell me how many grams that the potato needed in this recipe?

[@wiolettakuszyk5546]

I loved that recipe and it is so simple, I have replaced the Nagaimo root with good old fashioned potato and it was still delicious, thank you for sharing that recipe with me :)

[@kxjcompetition3722]

Hai, could you tell me the amount of potato that you used for making this recipe? Thanks before

[@ゆちみな]

the ingredients is kinda different from normal okonomiyaki but this one seems really delicious i have to try this someday! thanks for sharing Nami san!

[@ѕтявєяяу-з7е]

Thank you so much! I had it for lunch today and it was delicious ❤

[@dianastricker4686]

Amazing just used what I had, no dashi or bonito flakes. Yummy

[@Emily-ji2xw]

This looks very nice!

[@avalanji]

OH MY GOSH I made these out of boredom and I didnt really expect that I'll be able to make them similar to the one I had in a Japanese restaurant! It's so good! Thank you so much for sharing this recipe! 😊😊 I dont have dashi so I used rice wine as substitute instead but it worked just fine, haha! Thank you so much 🥰

[@aisenlara4725]

Wow,,,japanese food all over the world popular

[@srinidhibhoovaragavaswamy6429]

Iam from India, I really wanna try okonomoyaki... It looks yummy..

[@MsFranzification]

This looked delicious! I have never seen or heard of Nagaimo but it was interesting to see how it turned into this slimy mush when you were grading it.

[@spencerkieft6021]

I can't wait to make this.

[@gongxi3956]

wow! it's really a simple dish to make. a good meal for a bachelor who lives alone like me, and the ingredients also cheap and I can change according to my taste!

[@indyhotdog7652]

I just came back from Osaka where I ate this for the very first time. It was simply amazing. It seemed like the pancake was cooked with just the batter (after the fridge in the video), so it was thinner. Then the fillings were piled on top of one of the pancakes and another pancake placed on top of that. Either way, the flavor was simply amazing. Thanks for the video!

[@justonecookbook]

Thank you for watching!

[@katinapactol-baez1317]

Ok, now I'm craving okonomiyaki, maybe for lunch

[@aphinya4494]

thanks for the awesome video

[@justonecookbook]

Thank you for watching! :)

[@solbutton1611]

I remember being a kid and first hearing about this dish from Ranma 1/2 and wanting to try it so bad.

[@mayahaidar2102]

Omg I first heard about okonomiyaki from Ranma 1/2 too! Ever since then I’ve been dying to make it and I finally went and bought all the ingredients, I’m so excited to make it now lol!

[@animeOfDarkness405]

I had okonomiyaki when i was in at a restraunt they put them on our warm stove table Osaka it was most lovelly dish

[@nar51]

It's 1 am here. I'm missing japan. And now I'm hungry.... :(... But then... Thanks so much for sharing this wonderful recipe... Part of me is suddenly woken back to liveliness ...

[@Steve-ze3kl]

Had this in Japan years ago, glad I found this video

[@justonecookbook]

Thank you Steve!

[@maryofficialmixchannel9795]

WOW SEEMS VERY DELECIOUS RECIPE...

[@ButacuPpucatuB]

I’m droooooling 😍

[@jameelahmohammed2912]

My mom is from Osaka as well as my grandparents and uncle😊. But I live in Canada!

[@unknownsender8705]

I didn't have all the ingredients, so i substituted tapioca starch and potato starch for the nagaimo vegetable which was quite expensive at my market. and i mixed soy sauce, malt vinegar, oyster sauce, and ketchup to make my okonomi sauce since i didn't want to spend money on another bottle of sauce. I used bacon instead of pork belly. It was left overs. It didn't come out as nice as yours , but it was edible. Used regular hellman's mayo instead of japanese mayo. Have i committed any cardinal cooking sins here? Do you think my dish is comparable in taste? i skipped the bonito flakes. and i used dashi miso in place of regular dashi since i didn't have that on hand.

[@dorothy.j]

Must try

[@MoPoppins]

Delish! Though I never make it, it's one of those dishes that I crave from time to time...but I think I'll actually make it this week!

[@donnamikasa]

I've had okonomiyaki in Osaka, now I'm inspired to try your recipe! Love the "oopsies" in your video--you're just keeping it real! ;)

[@donnamikasa]

I love that you kept it in, because in reality, it happens to all of us! :)

[@sandraseasycooking]

Def something incredibly tasty and the video is stunning as always!

[@dineshdhungwal3438]

Very good.okonomiyaki

[@paulabermudes7827]

Okonomiyaki is our favorite - if we cannot access yam in our area, do you recommend to substitute if any?

[@Vifer09]

great video, I like the sound effects more than the music

[@justonecookbook]

Thank you!

[@carmenm.4091]

I don’t understand the dislikes. Okonomiyaki can be made in various ways. Hence the name of the dish. 👍🏼🙏🏻

[@martyjohnston700]

Thank you for sharing all your recipe. I didn't get to live in Japan as long as I liked, but now I am happy I can taste that Japanese family meals again in my home ❦

[@declairelegenou]

I always make Okonomiyaki using special okonomiyaki flour sold at Japanese grocery store... now I'm wondering if the flour is anything special at all since you made this from scratch. Thanks for sharing the recipe with us!

[@ayako0chan]

It usually contains other dry stuff, so that you don't have to add dashi, salt, etc.

[@declairelegenou]

Thank you, everybody. I agree with Namiko. I check the pre-packaged Okonomiyaki flour that I bought, it has: flour, leavening agent (bicarbonate), sugar, salt, kelp powder and guar gum. Not much that I'd avoid, but in general I, too, like to make food from scratch as much as possible.

[@papito9898]

if you call yourself le genou de claire that's mean you speak french if you speak french salut comment sa va

[@Nancy-ym5ji]

Guirand Youri a clear knee? 😂

[@Arween5]

No, it means "Claire's knee" (Claire being a girl's name in this case)

[@Just_Saf]

When u have all the ingredients 👏👏

[@bukchoiii]

beautifully edited and executed, keep up the good work, subscribed!

[@justonecookbook]

Thank you so much for your kind words, and thanks for subscribing! :)

[@lionheart082766]

Thank you for recipe. I had Okonomiyaki in Hiroshima so it is slightly different. They make it a little flatter and bigger? I'm not sure what they use for Nagaimo but maybe you know the difference. Toppings are the same. Goes good with Beer! We had Japanese man stay at our hotel in Asakusa and made Takoyaki, Okonomiyaki, Tempura. He was originally from Hiroshima and his English was very good. We only have a few Japanese style grocery stores here in Calgary so hard or expensive to get some items. I love Tonkatsu and the sauce. The Worcestershire sauce is different( not like British style) kinda like the Tonkatsu. There is another one called Chuno!

[@justonecookbook]

I also have a recipe and video for Hiroshima-style Okonomiyaki. I hope you enjoy this! 🤗 www.justonecookbook.com/hiroshima-okonomiyaki/